Multi-station automatic cooker
Through the design of a multi-machine automatic stir-frying machine, the problems of incomplete stir-frying and uneven heating are solved, and the ingredients are thoroughly stir-frying and even heating are achieved, cooking efficiency is improved, space occupation and transformation costs are reduced, and it is suitable for multiple Cooking needs for growing dishes.
Patent Information
- Application Number
- CN202420803376.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-17
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2034-04-17
Smart Images
Figure CN222194708U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of cooking machines, and in particular relates to a multi-position automatic cooking machine. Background Art
[0002] With the continuous development of science and technology, people's pace of life is accelerating, and the demand for cooking is gradually developing in the direction of efficiency, convenience and automation. Cooking is no longer limited to manual production in the kitchen. More and more automatic cooking machines have appeared on the market. These automatic cooking machines can replace manual labor to complete the cooking process, greatly improving cooking efficiency and saving labor costs.
[0003] The current automatic cooking machine includes a pot body and a stirring rack arranged in the pot body. The driver drives the stirring rack to rotate so that the stirring rack can automatically flip the food in the pot body, thereby eliminating the need for manual stir-frying of the food in the pot, thereby greatly reducing labor costs and improving cooking efficiency. However, when using this type of automatic cooking machine, some technical problems have gradually emerged. For example, when the pot body is large and more ingredients are put in, it is easy to produce problems such as incomplete stir-frying and uneven heating, which affects the taste and quality of the dishes.
[0004] In addition, in order to meet the needs of customers, some kitchens need to be equipped with multiple automatic cooking machines to improve cooking efficiency and ensure that the kitchen can prepare enough dishes per unit time. However, the staggered arrangement of these automatic cooking machines will take up a lot of kitchen space and require the addition of corresponding circuit layout, which will bring higher renovation costs to the kitchen.
[0005] Therefore, we propose a multi-position automatic cooking machine to solve the above technical problems. Utility Model Content
[0006] In order to solve the technical problems of incomplete frying and uneven heating in the above-mentioned automatic cooking machines in the prior art, as well as large space occupation and high transformation cost when multiple devices are arranged, the utility model proposes a multi-position automatic cooking machine.
[0007] The technical solution adopted by the utility model is as follows:
[0008] A multi-position automatic cooking machine comprises a machine body, a stir-frying device and a control system for controlling the operation of the stir-frying device. A plurality of heating chambers are provided in the machine body, a door is hinged on the outer side of each heating chamber, a stir-frying device is provided in each heating chamber, the stir-frying device comprises a cooking box, a heating box and a driving assembly, the cooking box is detachably mounted in the heating box, the heating box is rotatably mounted in the heating chamber, a heating assembly is provided in the heating box, the driving assembly is in transmission cooperation with the heating box and can drive the heating box to rotate, and the driving assembly and the heating assembly are both electrically connected to the control system.
[0009] By adopting the above technical scheme, the utility model provides an automatic cooking machine with multiple positions. When in use, first add the ingredients to be cooked into the cooking box, then put the cooking box into the heating box of the heating chamber, and then use a customized control system, which can be developed based on PLC, single-chip microcomputer, etc., and select the corresponding cooking program according to the needs. The control system will start the corresponding driving component and control the heating component in the heating box to heat. The driving component continuously rotates the heating box, driving the cooking box to rotate, so that the ingredients in the cooking box can be stir-fried more thoroughly and heated more evenly, thereby improving the taste and quality of the dishes. Since multiple machine positions are provided for use, the equipment can use multiple heating chambers for cooking at the same time, which improves cooking efficiency. Through the customized control system, the equipment can process a variety of dishes to meet the needs of different users. It is especially suitable for restaurants and other occasions that need to process multiple dishes at the same time. Compared with the automatic cooking machines in the prior art, by arranging multiple machine positions on the same equipment, it can not only reduce the occupied space, provide more cooking opportunities, and increase cooking efficiency, but also avoid large-scale kitchen renovations, effectively reducing the renovation cost and renovation cycle of the kitchen, and providing a more convenient and economical choice for automatic cooking kitchens.
[0010] In a further technical solution, the cooking box includes an upper material box and a lower material box covering the upper material box, the openings of the upper material box and the lower material box are respectively provided with matching flanges, and a sealing rubber ring is provided between the two flanges.
[0011] By adopting the above technical scheme, the stir-fry box can effectively ensure that the ingredients can rotate with the stir-fry box through the cooperation of the upper material box and the lower material box to achieve a more thorough stir-fry and a more evenly heated effect. A sealing rubber ring is provided between the upper material box and the lower material box, and a matching flange is provided. When the upper material box and the lower material box are closed, the sealing rubber ring can effectively prevent the ingredients or water vapor from overflowing during the cooking process, thereby maintaining the sealing of the inside of the stir-fry box.
[0012] In a further technical solution, a plurality of arched extrusion plates are provided on the inner top surface of the heating box, and the arched extrusion plates are tightly fitted with the top surface of the cooking box.
[0013] By adopting the above technical solution, the cooking box is pressed by the arched extrusion plate, which improves the installation stability of the cooking box and the heating box. At the same time, it can improve the sealing effect of the upper and lower material boxes to prevent the overflow of ingredients or water vapor during cooking, help reduce heat loss, and bring a better cooking experience to users.
[0014] In a further technical solution, a slide groove is provided in the heating box, the flange is slidably arranged in the slide groove, and the cooking box is slidably installed in the heating box through the flange and the slide groove.
[0015] By adopting the above technical scheme, through the cooperation of the flange and the slide groove, it is not only convenient to install the cooking box in or take it out of the heating box, but also the slide groove can be used to limit the position of the heating box, so that the relative position of the heating box and the cooking box remains unchanged, which is beneficial to maintain uniform heating and stir-frying effect during the cooking process and improve the stability during the cooking process.
[0016] In a further technical solution, a partition is provided in the heating chamber, a rotating shaft is provided at the rear center of the heating box, the rotating shaft passes through the partition and is rotatably connected to the partition, and the rotating shaft is in transmission cooperation with the driving assembly.
[0017] By adopting the above technical solution, through the setting of the partition and the rotating shaft, the driving component can effectively drive the heating box to rotate stably, thereby achieving the purpose of stir-frying ingredients, providing users with a more convenient, safe and efficient cooking experience.
[0018] In a further technical solution, the driving assembly includes a servo motor, a driving gear and a passive gear, the servo motor is electrically connected to the control system, the servo motor is installed in the heating chamber, the driving gear is installed on the output shaft of the servo motor, the passive gear is installed on the rotating shaft, and the driving gear and the passive gear are meshed.
[0019] By adopting the above technical solution, through the cooperation of the servo motor, the active gear and the passive gear, high-precision motion control and stable transmission can be provided, and precise control of the rotating axis can be achieved, ensuring that the rotation movement of the heating box is stable and reliable, which increases the performance improvement and user experience of the multi-position automatic cooking machine.
[0020] In a further technical solution, the heating chamber is provided with a safety baffle on the outside of the heating box, and an operating port is opened on the safety baffle for only allowing the cooking box to enter and exit.
[0021] By adopting the above technical solution, the heating chamber is provided with a safety baffle on the outside of the heating box, and an operating port is opened on the safety baffle for only the entry and exit of the cooking box, which can effectively reduce the possibility of users coming into contact with the high-temperature heating chamber, thereby enhancing safety during operation, avoiding burns or other safety accidents, and providing users with a safer and more efficient cooking experience.
[0022] In a further technical solution, the heating assembly includes one or more of an electromagnetic heating plate and an electric heating tube.
[0023] By adopting the above technical solution, different heating effects can be provided through a variety of flexible heating methods, so that the equipment can flexibly respond to the heating needs of different types of food.
[0024] A further technical solution also includes a temperature control component, which includes a temperature sensor and a cooling fan. The heating chamber and the heating box are both provided with temperature sensors, and the machine body and the heating box are both provided with cooling fans. The temperature sensor and the cooling fan are both electrically connected to the control system.
[0025] By adopting the above technical solution, the temperature in the heating chamber and the heating box can be accurately controlled and dissipated through the temperature control component, and the temperature of the ingredients can be monitored in real time, thereby improving the cooking quality of the dishes. The heat generated by the heating can also be dissipated in time to prevent damage to the equipment and ingredients caused by excessive temperature, thereby maintaining the normal operation and stability of the equipment.
[0026] In a further technical solution, each of the heating chambers is provided with a corresponding timing component, and the timing component includes a timer and an indicator light, and the timer and the indicator light are both electrically connected to a control system.
[0027] By adopting the above technical solution, the timer can match the duration of different cooking modes, realize accurate timing function and cooking process monitoring, and improve the taste and quality of dishes. The status of the indicator light can reflect the working status of the heating chamber. Users can monitor the cooking process in real time by observing the status of the indicator light, understand the heating status, and ensure the smooth cooking of dishes.
[0028] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:
[0029] The utility model can rotate the stir-fry box to make the ingredients in the stir-fry box more thorough and heated more evenly, thereby improving the taste and quality of the dishes; and it provides multiple machine positions for use, so that the device can use multiple heating chambers for cooking at the same time, thereby improving cooking efficiency; and through a customized control system, the device can process a variety of dishes to meet the needs of different users, and is particularly suitable for restaurants and other occasions that need to process a variety of dishes at the same time; compared with the automatic stir-frying machines in the prior art, by arranging multiple machine positions on the same device, it can not only reduce the occupied space, provide more cooking opportunities, and increase cooking efficiency, but also avoid large-scale kitchen renovation, effectively reducing the renovation cost and renovation cycle of the kitchen, and providing a more convenient and economical choice for the automatic stir-frying kitchen. BRIEF DESCRIPTION OF THE DRAWINGS
[0030] The present invention will be described by way of examples with reference to the accompanying drawings, in which:
[0031] Figure 1 It is a schematic diagram of the structure of the utility model;
[0032] Figure 2 It is a schematic diagram of the internal structure of the utility model in different states;
[0033] Figure 3 It is a schematic diagram of the front structure of the utility model in different states;
[0034] Figure 4 for Figure 3 A local enlarged schematic diagram of the middle A;
[0035] Figure 5 It is a schematic top view of the heating chamber of the utility model.
[0036] Figure markings: 1-body, 2-heating chamber, 3-box door, 4-cooking box, 401-loading box, 402-unloading box, 403-flange, 5-heating box, 6-heating component, 7-arched extrusion plate, 8-chute, 9-partition, 10-rotating shaft, 11-servo motor, 12-driving gear, 13-passive gear, 14-safety baffle, 15-operating port, 16-cooling fan, 17-indicator light. DETAILED DESCRIPTION
[0037] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0038] Embodiment 1:
[0039] See also Figure 1 , Figure 2 and Figure 3 The present embodiment provides a multi-position automatic cooking machine, including a machine body 1, a stir-frying device and a control system for controlling the operation of the stir-frying device. Four heating chambers 2 are opened in the machine body 1, and a box door 3 is hinged on the outer side of each of the heating chambers 2. A stir-frying device is provided in each of the heating chambers 2. The stir-frying device includes a cooking box 4, a heating box 5 and a driving component. The cooking box 4 can be detachably installed in the heating box 5, and the heating box 5 can be rotatably installed in the heating chamber 2. A heating component 6 is provided in the heating box 5. The driving component cooperates with the heating box 5 in transmission and can drive the heating box 5 to rotate. The driving component and the heating component 6 are both electrically connected to the control system.
[0040] Specifically, by adding the ingredients to be cooked into the cooking box 4, and then placing the cooking box 4 into the heating box 5 of the heating chamber 2, and then using a customized control system, selecting the corresponding cooking program, the control system will start the corresponding driving component, and control the heating component 6 in the heating box 5 to heat, and the driving component continuously rotates the heating box 5, driving the cooking box 4 to rotate, so that the ingredients in the cooking box 4 are more thoroughly stir-fried and heated more evenly, thereby improving the taste and quality of the dishes, and the multi-camera design enables the device to use multiple heating chambers 2 for cooking at the same time, thereby improving the cooking efficiency, and by arranging multiple cameras on the same device, it can not only reduce the occupied space, provide more cooking opportunities, and increase cooking efficiency, but also avoid large-scale kitchen renovation, effectively reducing the renovation cost and renovation cycle of the kitchen, and providing a more convenient and economical choice for the automatic cooking kitchen. It is worth mentioning that, according to the needs, a customized control system developed based on PLC can preset multiple cooking programs to cook different dishes, which is easy for those skilled in the art to think of and implement, so it will not be repeated here.
[0041] In this embodiment, see Figure 4 The cooking box 4 includes an upper material box 401 and a lower material box 402 covering the upper material box 401 . The openings of the upper material box 401 and the lower material box 402 are respectively provided with matching flanges 403 , and a sealing rubber ring is provided between the two flanges 403 .
[0042] Specifically, the cooking box 4, through the cooperation of the upper material box 401 and the lower material box 402, effectively ensures that the ingredients can rotate with the cooking box 4 to achieve a more thorough stir-frying and more evenly heated effect, and a sealing rubber ring is provided between the upper material box 401 and the lower material box 402, and a matching flange 403 is provided. When the upper material box 401 and the lower material box 402 are closed, the sealing rubber ring can effectively prevent the moisture from the ingredients or the cooking process from overflowing, thereby maintaining the sealing of the inside of the cooking box 4.
[0043] In this embodiment, see Figure 4 The inner top surface of the heating box 5 is provided with two arched extrusion plates 7, and the arched extrusion plates 7 are tightly matched with the top surface of the cooking box 4.
[0044] Specifically, the cooking box 4 is compressed by the arched extrusion plate 7, which improves the installation stability of the cooking box 4 and the heating box 5. At the same time, the sealing effect of the upper material box 401 and the lower material box 402 can be improved to prevent the overflow of food or water vapor during the cooking process, which helps to reduce heat loss and bring a better cooking experience to users.
[0045] In this embodiment, see Figure 4The heating box 5 is provided with a slide groove 8, the flange 403 is slidably arranged in the slide groove 8, and the cooking box 4 is slidably installed in the heating box 5 through the flange 403 and the slide groove 8.
[0046] Specifically, through the cooperation of the flange 403 and the slide groove 8, it is not only convenient to install the cooking box 4 in the heating box 5 or take it out from the heating box 5, but also the slide groove 8 can be used to limit the position of the heating box 5, so that the relative position of the heating box 5 and the cooking box 4 remains unchanged, which is beneficial to maintain uniform heating and stir-frying effect during cooking and improve stability during cooking.
[0047] In this embodiment, see Figure 5 A partition 9 is provided in the heating chamber 2, a rotating shaft 10 is provided at the rear center of the heating box 5, the rotating shaft 10 passes through the partition 9 and is rotatably connected to the partition 9, the driving assembly includes a servo motor 11, a driving gear 12 and a passive gear 13, the servo motor 11 is electrically connected to the control system, the servo motor 11 is installed in the heating chamber 2, the driving gear 12 is installed on the output shaft of the servo motor 11, the passive gear 13 is installed on the rotating shaft 10, and the driving gear 12 and the passive gear 13 are meshed.
[0048] Specifically, through the setting of the partition 9 and the rotating shaft 10, and the cooperation of the servo motor 11, the driving gear 12 and the passive gear 13, high-precision motion control and stable transmission can be provided, and precise control of the rotating shaft 10 can be achieved, ensuring that the rotational motion of the heating box 5 is stable and reliable, achieving the purpose of stir-frying ingredients, and providing users with a more convenient, safe and efficient cooking experience.
[0049] In this embodiment, see Figure 2 and Figure 3 The heating chamber 2 is provided with a safety baffle 14 on the outside of the heating box 5, and the safety baffle 14 is provided with an operating opening 15 for only allowing the cooking box 4 to enter and exit.
[0050] Specifically, the heating chamber 2 is provided with a safety baffle 14 on the outside of the heating box 5, and an operating port 15 is opened on the safety baffle 14 for only the cooking box 4 to enter and exit, which can effectively reduce the possibility of the user contacting the high-temperature heating chamber 2, thereby enhancing the safety during operation, avoiding burns or other safety accidents, and providing users with a safer and more efficient cooking experience.
[0051] In this embodiment, the heating component 6 is an electromagnetic heating plate.
[0052] Specifically, the electromagnetic heating plate is easy to obtain, has good use effect, has many advantages such as rapid heating, high efficiency energy consumption, uniform heating, precise control, safety and reliability, and can well meet the use needs.
[0053] Embodiment 2:
[0054] This embodiment is obtained by further optimizing the embodiment 1. Figure 2 and Figure 5 In this embodiment, a temperature control component is also included, and the temperature control component includes a temperature sensor and a cooling fan 16. The heating chamber 2 and the heating box 5 are both provided with a temperature sensor, and the body 1 and the heating box 5 are both provided with a cooling fan 16. The temperature sensor and the cooling fan 16 are both electrically connected to the control system.
[0055] Specifically, the temperature control component can achieve precise control and heat dissipation of the temperature in the heating chamber 2 and the heating box 5, and can monitor the temperature of the ingredients in real time, thereby improving the cooking quality of the dishes. It can also dissipate the heat generated by heating in time to prevent damage to the equipment and ingredients caused by excessive temperature, thereby maintaining the normal operation and stability of the equipment.
[0056] Embodiment 3:
[0057] This embodiment is obtained by further optimizing the embodiment 1 or the embodiment 2. Figure 4 In this embodiment, the heating chamber 2 is provided with a corresponding timing component, and the timing component includes a timer and an indicator light 17, and the timer and the indicator light 17 are electrically connected to the control system.
[0058] Specifically, the timer can match the duration of different cooking modes, realize accurate timing function and cooking process monitoring, and improve the taste and quality of dishes. The state of indicator light 17 can reflect the working state of heating chamber 2. Users can monitor the cooking process in real time by observing the state of indicator light 17, understand the heating state, and ensure the smooth cooking of dishes.
[0059] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A multi-position automatic cooking machine, characterized in that: The invention comprises a machine body (1), a stir-frying device and a control system for controlling the operation of the stir-frying device. The machine body (1) is provided with a plurality of heating chambers (2). The outer side of each heating chamber (2) is hingedly provided with a chamber door (3). Each heating chamber (2) is provided with a stir-frying device. The stir-frying device comprises a stir-frying box (4), a heating box (5) and a driving component. The stir-frying box (4) is detachably mounted in the heating box (5). The heating box (5) is rotatably mounted in the heating chamber (2). A heating component (6) is provided in the heating box (5). The driving component is in transmission cooperation with the heating box (5) and can drive the heating box (5) to rotate. The driving component and the heating component (6) are both electrically connected to the control system.
2. The multi-position automatic cooking machine according to claim 1, characterized in that: The cooking box (4) comprises an upper material box (401) and a lower material box (402) covering the upper material box (401), the openings of the upper material box (401) and the lower material box (402) are respectively provided with matching flanges (403), and a sealing rubber ring is provided between the two flanges (403).
3. A multi-position automatic cooking machine according to claim 1 or 2, characterized in that: The inner top surface of the heating box (5) is provided with a plurality of arched extrusion plates (7), and the arched extrusion plates (7) are tightly fitted with the top surface of the cooking box (4).
4. The multi-position automatic cooking machine according to claim 2, characterized in that: The heating box (5) is provided with a slide groove (8), the flange (403) is slidably arranged in the slide groove (8), and the cooking box (4) is slidably installed in the heating box (5) through the flange (403) and the slide groove (8).
5. The multi-position automatic cooking machine according to claim 1, characterized in that: A partition (9) is provided in the heating chamber (2), and a rotating shaft (10) is provided at the rear center of the heating box (5). The rotating shaft (10) passes through the partition (9) and is rotatably connected to the partition (9), and the rotating shaft (10) is in transmission cooperation with the driving component.
6. The multi-position automatic cooking machine according to claim 5, characterized in that: The driving assembly comprises a servo motor (11), a driving gear (12) and a driven gear (13); the servo motor (11) is electrically connected to a control system; the servo motor (11) is installed in a heating chamber (2); the driving gear (12) is installed on an output shaft of the servo motor (11); the driven gear (13) is installed on a rotating shaft (10); and the driving gear (12) and the driven gear (13) are meshed with each other.
7. The multi-position automatic cooking machine according to claim 1, characterized in that: The heating chamber (2) is provided with a safety baffle (14) on the outside of the heating box (5), and the safety baffle (14) is provided with an operating opening (15) that is only used for the cooking box (4) to enter and exit.
8. The multi-position automatic cooking machine according to claim 1, characterized in that: The heating component (6) comprises one or more of an electromagnetic heating plate and an electric heating tube.
9. The multi-position automatic cooking machine according to claim 1, characterized in that: The invention also comprises a temperature control component, wherein the temperature control component comprises a temperature sensor and a cooling fan (16). The temperature sensor is arranged in the heating chamber (2) and the heating box (5). The cooling fan (16) is arranged on the machine body (1) and the heating box (5). The temperature sensor and the cooling fan (16) are electrically connected to a control system.
10. The multi-position automatic cooking machine according to claim 1, characterized in that: The heating chambers (2) are each provided with a corresponding timing assembly, wherein the timing assembly comprises a timer and an indicator light (17), and the timer and the indicator light (17) are both electrically connected to a control system.