Novel stir-frying equipment capable of reducing broken tea leaves

Abstract

The utility model discloses novel stir-frying equipment capable of reducing tea leaf breakage, which relates to the technical field of tea leaf processing equipment, and comprises a stir-frying pan, a sealing cover, a driving component, shoveling plates and a bottom furnace, a movable adjusting plate is arranged in the bottom furnace, the shoveling plates are divided into three layers, the length of the shoveling plate at the lower part is greater than that of the shoveling plate at the adjacent upper part; the section of the shoveling piece is of a trapezoidal structure, the bottom of the trapezoidal structure is wider than the top of the trapezoidal structure, and a feeding port is formed in the sealing cover and blocked through a side sliding plate. According to the stir-frying equipment, the speed of driving the shoveling piece to stir tea leaves is controlled through the servo motor, the bottom end of the shoveling piece is thick, the top end of the shoveling piece is thinner, and when the shoveling piece shovels the tea leaves, the contact area of the shoveling piece and the tea leaves is larger than that of a transmission slender-rod-shaped stirring piece, so that large-area stirring of the tea leaves is facilitated; the shoveling plates are arranged in a layered manner, so that the stirring range is larger, the dispersion of the stir-frying heat of the tea leaves in the stir-frying pan is facilitated, and the stir-frying effect is improved. The whole structure is simple, and use and maintenance cost is low.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing equipment, and more specifically to a novel tea frying equipment capable of reducing tea breakage. Background Art

[0002] Traditional tea frying equipment mostly uses a thin rod-shaped stir-frying structure. On the one hand, the stir-frying and stirring effect is not good. On the other hand, once the driving speed is too high, some of the dried tea leaves come into contact with the thin rod, which easily produces more tea fragments. Too many tea fragments will affect the taste of tea when brewing. Utility Model Content

[0003] The purpose of the utility model is to solve the above technical problems and provide a novel tea frying equipment which can reduce the breakage of tea leaves.

[0004] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0005] A novel frying device for reducing tea leaf breakage comprises a frying pan, a sealing cover, a driving assembly, a shoveling piece and a bottom furnace. A frying pan is placed on the top of the bottom furnace. The driving assembly is connected to the shoveling piece so that the shoveling piece pushes and fries the tea leaves in the frying pan. The sealing cover is installed on the top of the bottom furnace and is nested on the frying pan during frying. A movable adjusting plate is arranged in the bottom furnace. The shoveling piece is divided into three layers. The length of the shoveling piece at the bottom is greater than the length of the adjacent shoveling piece above it, and the cross-section of the shoveling piece is a trapezoidal structure. The bottom of the trapezoidal structure is wider than the top. A feeding port is provided on the sealing cover and the feeding port is blocked by a side slide plate.

[0006] The frying equipment in the utility model controls the speed of the shoveling piece to stir the tea leaves through a servo motor. The shoveling piece adopts a three-layer structure, and the bottom end of the shoveling piece is thick and the top end is thinner. The shoveling piece is trapezoidal when viewed from the side, and the front and back sides of the shoveling piece are both inclined surfaces. When shoveling the tea leaves, the contact area between the shoveling piece and the tea leaves is larger than that of the thin rod-shaped stirring piece for transmission, which is conducive to stirring the tea leaves over a large area. The rotation speed is slower due to the greater resistance, which reduces the possibility of tea leaves being broken to a certain extent. The shoveling pieces are arranged in layers, and the stirring range is larger, which is conducive to the dispersion of heat for frying the tea leaves in the frying pan and improves the frying effect.

[0007] A preferred technical solution: The driving assembly includes a servo motor, a rotating shaft, a motor frame, and a mounting plate. The output end of the servo motor is connected to the rotating shaft, a shovel piece is installed on the rotating shaft, the servo motor is locked and installed on the motor frame, and the motor frame is installed on the side end of the bottom furnace through the mounting plate.

[0008] A preferred technical solution: a pot handle for limiting is arranged at the side end of the wok, and the outer end of the pot handle exceeds the outer side of the bottom furnace. The arrangement of the pot handle facilitates the wok to be separated from the bottom furnace during later cleaning, or to be quickly adapted to the bottom furnace during placement.

[0009] A better technical solution: The adjustment plate is moved by the shaft sleeve, the side end of the shaft sleeve is connected to the adjustment plate, and the shaft sleeve slides along the opening opened at the side end of the bottom furnace, and the shaft sleeve is connected to the extension rod with internal threads. The extension rod is installed in the shaft sleeve, and the shaft sleeve is first used to push the adjustment plate to move inward. When the pushing distance does not meet the requirements, the extension rod thread is turned out of the shaft sleeve to adjust a wider range. The function of the adjustment plate is to adjust the position of the wood in the bottom furnace, so as to ensure that the wood is close to each other and can burn more fully.

[0010] A preferred technical solution: a combustion chamber is arranged in the bottom furnace, and an adjustment plate is arranged on the side of the combustion chamber.

[0011] A preferred technical solution: an iron net is provided at the bottom of the combustion chamber, and a waste drawer is provided below the iron net. The burned wood waste can enter the waste drawer through the iron net, which is convenient for centralized treatment in the later stage.

[0012] A better technical solution: the rotating shaft cooperates with the sealing cover through a sealing ring, and the sealing ring improves the sealing between the sealing cover and the wok, thereby improving the heat preservation effect in the wok.

[0013] A better technical solution: The height of the erection plate is adjusted by an electric telescopic rod.

[0014] The beneficial effects of the utility model are as follows:

[0015] The frying equipment of the utility model controls the speed of the shoveling blade to stir the tea leaves through a servo motor. The bottom end of the shoveling blade is thicker and the top end is thinner. When shoveling the tea leaves, the contact area between the shoveling blade and the tea leaves is larger than that of the thin rod-shaped stirring blade, which is conducive to stirring the tea leaves over a large area. The shoveling blades are arranged in layers, and the stirring range is larger, which is conducive to the dispersion of the heat of frying tea leaves in the wok and improves the frying effect. The overall structure is simple, and the use and maintenance costs are low. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a top view of the utility model;

[0018] Figure 3 This is a cross-sectional view of the shovel blade.

[0019] Figure numerals: 1. frying pan; 11. pot handle; 2. sealing cover; 3. driving assembly; 4. shovel plate; 5. bottom furnace; 51. combustion chamber; 52. iron net; 53. waste drawer; 6. adjustment plate; 61. bushing; 62. extension rod; 7. feed port; 8. side slide plate; 31. servo motor; 32. rotating shaft; 33. motor frame; 34. mounting plate; 35. sealing ring. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0021] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0022] like Figures 1 to 3 As shown, the present embodiment provides a novel frying equipment for reducing tea leaf breakage, comprising a frying pan 1, a sealing cover 2, a driving assembly 3, a shoveling piece 4, and a bottom furnace 5. The frying pan 1 is placed on the top of the bottom furnace 5, the driving assembly 3 is connected to the shoveling piece 4, so that the shoveling piece 4 pushes and fries the tea leaves in the frying pan 1, the sealing cover 2 is installed on the top of the bottom furnace 5, and the sealing cover 2 is nested on the frying pan 1 during frying, a movable adjusting plate 6 is arranged in the bottom furnace 5, the shoveling piece 4 is divided into three layers, the length of the shoveling piece 4 at the bottom is greater than the length of the adjacent shoveling piece 4 above, and the cross-section of the shoveling piece 4 is a trapezoidal structure, the bottom of the trapezoidal structure is wider than the top, the sealing cover 2 is provided with a feeding port 7, and the feeding port 7 is blocked by a side slide plate 8.

[0023] The sealing cover 2 is a cover structure that is assembled in half, and is divided into a left cover and a right cover. The left cover is installed by means of a hinge connection. The right cover is covered under the left cover and then assembled with the left cover from the side end. A notch is provided on the side of the left cover, and a convex block matching the notch is provided at the corresponding position of the right cover to facilitate positioning and connection. A semicircular opening is provided at the center of the left cover and the right cover, which is the position where the rotating shaft 32 is installed, and is also the installation position of the sealing ring 35.

[0024] Furthermore, the driving assembly 3 includes a servo motor 31, a rotating shaft 32, a motor frame 33, and a mounting plate 34. The output end of the servo motor 31 is connected to the rotating shaft 32, a shovel piece 4 is installed on the rotating shaft 32, the servo motor 31 is locked and installed on the motor frame 33, and the motor frame 33 is installed on the side end of the bottom furnace 5 through the mounting plate 34.

[0025] Furthermore, a pot handle 11 for limiting position is provided at the side end of the frying pan 1 , and the outer end of the pot handle 11 exceeds the outer side surface of the bottom furnace 5 .

[0026] Furthermore, the adjusting plate 6 is moved by the shaft sleeve 61 , the side end of the shaft sleeve 61 is connected to the adjusting plate 6 , and the shaft sleeve 61 slides along the opening opened at the side end of the bottom furnace 5 , and the shaft sleeve 61 is internally threadedly connected with an extension rod 62 .

[0027] Furthermore, a combustion chamber 51 is provided in the bottom furnace 5 , and an adjusting plate 6 is provided on the side of the combustion chamber 51 .

[0028] Furthermore, an iron mesh 52 is provided at the bottom end of the combustion chamber 51 , and a waste bin 53 is provided below the iron mesh 52 .

[0029] Furthermore, the rotating shaft 32 cooperates with the sealing cover 2 through the sealing ring 35 .

[0030] Furthermore, the height of the mounting plate 34 is adjusted by an electric telescopic rod.

[0031] When in use, wood or other combustibles are first placed in the combustion chamber 51 of the bottom furnace 5 and ignited, the wok 1 is preheated in advance, the moisture on the surface of the wok 1 is removed, and a proper amount of tea leaves are placed from the feed port 7, or a part of the detachable sealing cover 2 is directly removed from the top of the wok 1, which will increase the speed of placing tea leaves. After the tea leaves are placed, the servo motor 31 is started to control the appropriate speed to shovel the tea leaves.

Claims

1. A new type of tea frying equipment to reduce tea breakage, characterized in that: It includes a wok, a sealing cover, a driving component, a shoveling piece, and a bottom furnace. A wok is placed on the top of the bottom furnace. The driving component is connected to the shoveling piece so that the shoveling piece pushes and fries the tea leaves in the wok. The sealing cover is installed on the top of the bottom furnace, and the sealing cover is nested on the wok during frying. A movable adjusting plate is provided in the bottom furnace. The shoveling piece is divided into three layers. The length of the shoveling piece at the bottom is greater than the length of the adjacent shoveling piece above it, and the cross-section of the shoveling piece is a trapezoidal structure. The bottom of the trapezoidal structure is wider than the top. The sealing cover is provided with a feed inlet, and the feed inlet is blocked by a side slide plate.

2. The new tea frying equipment for reducing tea breakage according to claim 1 is characterized in that: The driving assembly includes a servo motor, a rotating shaft, a motor frame, and a mounting plate. The output end of the servo motor is connected to the rotating shaft. A shovel piece is installed on the rotating shaft. The servo motor is locked and installed on the motor frame. The motor frame is installed on the side end of the bottom furnace through the mounting plate.

3. The new tea leaf frying equipment for reducing tea leaf breakage according to claim 1 is characterized in that: A pot handle for limiting position is arranged at the side end of the frying pan, and the outer end of the pot handle exceeds the outer side surface of the bottom furnace.

4. The novel tea frying equipment for reducing tea leaf breakage according to claim 1 is characterized in that: The adjusting plate is moved by a shaft sleeve, the side end of the shaft sleeve is connected to the adjusting plate, and the shaft sleeve slides along an opening provided at the side end of the bottom furnace, and an extension rod is connected to the inner thread of the shaft sleeve.

5. The novel tea frying equipment for reducing tea leaf breakage according to claim 1 is characterized in that: A combustion chamber is arranged in the bottom furnace, and an adjusting plate is arranged on the side of the combustion chamber.

6. The novel tea frying equipment for reducing tea leaf breakage according to claim 5 is characterized in that: An iron net is arranged at the bottom end of the combustion chamber, and a waste bin is arranged below the iron net.

7. The novel tea frying equipment for reducing tea leaf breakage according to claim 2 is characterized in that: The rotating shaft is matched with the sealing cover through a sealing ring.

8. The novel tea frying equipment for reducing tea leaf breakage according to claim 2 is characterized in that: The height of the erection plate is adjusted by an electric telescopic rod.

Images