Rice flour aging treatment device

By designing a rice flour aging treatment device, using the combination of tumbling blocks and spray washing components, the problems of insufficient moisture and bonding during the aging and drying of rice flour are solved, and the loose state of rice flour is maintained and moisture replenished, and the aging quality is improved.

CN222236650UActive Publication Date: 2024-12-27HUILI LANRUN FOOD CO LTD
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Patent Information

Application Number
CN202421030708.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-13
Publication Date
2024-12-27
Estimated Expiration
2034-05-13

AI Technical Summary

Technical Problem

During the aging and drying process of rice flour, you need to pay attention to check the changes in rice flour, especially insufficient moisture may affect the quality, and it needs to be shaken in time to prevent bonding.

Method used

A rice flour aging treatment device is designed, including a placing box with a placing rack, built-in toggle block and spray-washing assembly. The toggle block is connected to the lever through a flexible connection member. The spray-washing assembly includes an atomizing spray head and a booster cylinder. , used to shake rice flour and replenish moisture during aging and drying.

Benefits of technology

The device keeps the rice flour loose by moving the toggle block, preventing bonding, and timely replenishes the surface moisture of the rice flour by spraying water sources to improve the aging quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a rice noodle aging treatment device, and belongs to the field of rice noodle production. A rice noodle aging treatment device comprises a placing box with a placing frame, and further comprises a mounting seat which is slidably connected in the placing box, a shifting block is connected to the mounting seat through a flexible connecting piece, a shifting rod is fixedly connected to the outer wall of the shifting block, and when the mounting seat moves, the shifting rod can make contact with rice noodles; the spray-washing assembly is arranged in the placing box and is used for spray-washing the rice noodles; the rice flour aging device can shake rice flour in the aging process, can prevent the rice flour from being bonded together, can loosen caking among particles, enables the rice flour to be kept in a loose state, is convenient to store and use, can spray a water source to the outer wall of the rice flour, and improves the quality of the rice flour. Water on the surfaces of the rice noodles can be supplemented in time in the aging and drying process, so that the aging quality of the rice noodles can be improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle production, in particular to a rice noodle aging treatment device. Background Art

[0002] Rice noodles are a common food ingredient. If they are stored for a long time or under improper storage conditions, they may age or deteriorate. Aging refers to the process in which a food product is stored for a certain period of time under certain conditions, causing its quality to gradually change and reach its optimal eating state. For rice noodles, aging treatment can increase the elasticity, taste and juice absorption of rice noodles, while making them easier to digest and absorb, and more suitable for human health. First of all, it is necessary to check the appearance, smell and taste of the rice noodles. If any signs of odor, mold or deterioration are found, they should be eliminated immediately. The rice noodles are then dried and placed in a ventilated and dry place to dry naturally, which helps to remove moisture and odor and extend the shelf life of the rice noodles.

[0003] Therefore, the rice noodles need to be placed in a treatment room with a suitable temperature for aging, the temperature is mainly between 30-40°C, and the aging time needs to be about 8 hours, so that the rice noodles will not de-gelatinize after hardening and shaping. This means that the rice noodles that have been cooked need to be revived to rearrange the molecular structure inside the rice noodles to improve the toughness of the rice noodles, make them chewy, and improve the taste effect. However, most of the existing rice noodles need to pay attention to checking the changes of the rice noodles during the aging and drying process. The quality of the rice noodles may be affected by insufficient moisture, and the rice noodles must be shaken in time during the aging and drying process. Utility Model Content

[0004] The utility model aims to solve the problems in the prior art that during the aging and drying process, attention should be paid to checking the changes of rice noodles, the quality of the rice noodles may be affected due to insufficient moisture, and the rice noodles should be shaken in time during the aging and drying process, and a rice noodles aging treatment device is proposed.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A rice noodle aging treatment device includes a placement box with a placement rack, and also includes: a mounting seat, slidably connected in the placement box, wherein the mounting seat is connected to a toggle block via a flexible connector, and a toggle rod is fixedly connected to the outer wall of the toggle block, and when the mounting seat moves, the toggle rod can contact the rice noodles; a spray washing component, arranged in the placement box, and the spray washing component is used to spray the rice noodles.

[0007] In order to facilitate the rinsing of rice noodles, preferably, the spray assembly includes an atomizing nozzle fixedly connected to a placement box, a boosting cylinder is fixedly connected to the placement box, a boosting rod is slidably connected to the boosting cylinder, the liquid outlet end of the boosting cylinder is connected to the atomizing nozzle through a pipe, a liquid storage cylinder is fixedly connected to the placement box, and the liquid inlet end of the boosting cylinder is connected to the liquid storage cylinder through a pipe.

[0008] In order to facilitate the resetting of the boost cylinder, further, a return spring is arranged in the boost cylinder, and two ends of the return spring are fixedly connected to the boost rod and the boost cylinder respectively.

[0009] In order to facilitate the movement of the mounting seat on the movable block, preferably, a reciprocating screw is rotatably connected in the placement box, the movable block is threadedly connected to the reciprocating screw, the mounting seat is fixedly connected to the movable block, a guide plate is provided in the placement box, the guide plate is in contact with the movable block, and the movable block can be against the boost rod.

[0010] In order to facilitate the vibration of the contact plate, preferably, a limit plate is fixedly connected to the guide plate, and a contact plate is provided on the toggle block. The end of the contact plate cooperates with the two ends of the limit plate. When the toggle block moves, the contact plate can be against the two ends of the limit plate.

[0011] In order to facilitate hanging the rice noodles, preferably, the placement rack includes a connecting rod for supporting the rice noodles.

[0012] Compared with the prior art, the utility model provides a rice noodle aging treatment device, which has the following beneficial effects:

[0013] 1. The rice noodle aging treatment device moves to one side of the limit plate through the contact plate, which causes the toggle block to toggle, and the toggle rod on the toggle block to toggle at the same time, so that the rice noodles will shake, which can prevent the rice noodles from sticking together, loosen the lumps between the particles, and keep the rice noodles in a loose state, which is convenient for storage and use;

[0014] 2. The rice noodle aging treatment device uses a movable block to resist and move the booster rod. At this time, the booster rod will drive the piston to compress the internal water source and transport it to the nozzle, so that the water source can be sprayed on the outer wall of the rice noodles, so that the surface moisture of the rice noodles can be replenished in time during the aging and drying process, thereby improving the quality of the aging of the rice noodles.

[0015] The parts not involved in the device are the same as the prior art or can be implemented by using the prior art. The utility model can shake the rice noodles in the aging process, prevent the rice noodles from sticking together, loosen the lumps between the particles, keep the rice noodles in a loose state, and facilitate storage and use. At the same time, water can be sprayed on the outer wall of the rice noodles, so that the surface moisture of the rice noodles can be replenished in time during the aging and drying process, thereby improving the quality of the aging of the rice noodles. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of a placement box of a rice noodle aging treatment device proposed by the utility model;

[0017] Figure 2 It is a partial schematic diagram of a booster cylinder of a rice noodle aging treatment device proposed by the utility model;

[0018] Figure 3 This is a structural schematic diagram of a mounting base for a rice noodle aging treatment device proposed in the utility model;

[0019] Figure 4 The utility model is a schematic diagram of the interior of a booster cylinder of a rice noodle aging treatment device.

[0020] In the figure: 1. placement box; 101. connecting rod; 2. guide plate; 201. limit plate; 3. reciprocating screw; 301. movable block; 4. mounting seat; 5. toggle block; 501. toggle rod; 6. contact plate; 7. booster cylinder; 701. booster rod; 702. return spring; 8. liquid storage cylinder; 9. nozzle. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0023] Example:

[0024] Reference Figure 1-Figure 4The utility model provides a rice noodle aging treatment device, including a placement box 1 with a placement rack, and the placement box 1 is in a semi-sealed state, and a ventilation hole is opened on the placement box 1. The placement rack includes a connecting rod 101 fixedly connected to the placement box 1, which is used to support and hang the rice noodles, so as to facilitate the aging treatment of the rice noodles in the placement box 1. A temperature controller can also be installed in the placement box 1 to detect the temperature in the placement box 1 and keep it within a suitable range for aging.

[0025] A mounting seat 4 is also slidably connected in the placement box 1, and a reciprocating screw 3 is also rotatably connected in the placement box 1, and the reciprocating screw 3 can be driven by a hydraulic motor, which is a device that uses the pressure of liquid to drive the rotating shaft. Or a pneumatic motor, which is a device that uses the pressure of gas to drive the rotating shaft. An electric motor can also be used, and the electric motor is one of the most common devices for driving the rotating shaft. The electric motor converts electrical energy into mechanical energy to drive the rotating shaft to achieve rotational motion. The electric motor can be selected according to different types of needs, such as AC motors, DC motors, stepping motors, etc., to rotate the reciprocating screw 3. A movable block 301 is also threadedly connected to the reciprocating screw 3, and the mounting seat 4 is fixedly connected to the movable block 301. A guide plate 2 is provided in the placement box 1, and the guide plate 2 fits the movable block 301, and the moving position of the movable block 301 can be limited to prevent the movable block 301 from rotating during the movement.

[0026] Secondly, a mounting seat 4 is fixedly connected to the movable block 301, and a toggle block 5 is connected to the mounting seat 4 through a flexible connector, and the flexible connector can be a rubber hose or a spring hose, both of which have a flexible connection function, so that the toggle block 5 can be displaced or toggled on the mounting seat 4, and a limiting plate 201 is fixedly connected to the guide plate 2, and a toggle rod 501 is fixedly connected to the toggle block 5, and the toggle rod 501 can contact the surface of the rice noodles, and a contact plate 6 is provided on the toggle block 5, and the end of the contact plate 6 cooperates with the two ends of the limiting plate 201. When the toggle block 5 moves, the contact plate 6 can be against the two ends of the limiting plate 201.

[0027] During the movement of the movable block 301, the reciprocating screw 3 will drive the movable block 301 to reciprocate inside the placement box 1. The speed of the movable block 301 can be changed by adjusting the rotation speed of the reciprocating screw 3, so as to better control the movement speed of the toggle block 5, and the toggle rod 501 on the toggle block 5 can toggle the rice noodles during the movement. In addition, during the movement, the contact plate 6 will be affected by the end of the limit plate 201, and the contact plate 6 will be limited for a short time. At this time, the toggle block 5 is in a stationary state. When the contact plate 6 moves to one side of the limit plate 201, the toggle block 5 will be toggled. At this time, the toggle rod 501 on the toggle block 5 will be toggled at the same time, and the rice noodles will shake, which can prevent the rice noodles from sticking together and loosen the lumps between the particles, so that the rice noodles remain in a loose state for easy storage and use.

[0028] A nozzle 9 is also fixedly connected in the placement box 1, and the nozzle 9 is an atomizing nozzle 9, and the spray direction of the nozzle 9 is toward the rice noodles. A booster cylinder 7 is fixedly connected in the placement box 1, and a booster rod 701 is slidably connected to the booster cylinder 7. A piston is arranged on the booster rod 701, and the piston fits the inner wall of the booster cylinder 7, and the liquid outlet end of the booster cylinder 7 is connected to the nozzle 9 through a pipeline. A liquid storage cylinder 8 is fixedly connected to the placement box 1, and the liquid storage cylinder 8 can be connected to an external water source through a pipeline for supplying liquid to the inside, but the external water source is a static water source, which can be supplied by pure water. Or mineral water is directly added into the liquid storage cylinder 8 for collection or use. The liquid inlet end of the booster cylinder 7 is connected with the liquid storage cylinder 8 through a pipe, at which a one-way valve is arranged on the pipe on the liquid inlet end to prevent the liquid from flowing back into the liquid storage cylinder 8, and the movable block 301 can be abutted against the booster rod 701, and a return spring 702 is arranged in the booster cylinder 7, and the two ends of the return spring 702 are respectively fixedly connected with the booster rod 701 and the booster cylinder 7, and during the resetting process of the return spring 702, the water source in the liquid storage cylinder 8 will automatically flow into the booster cylinder 7 for replenishment.

[0029] When the movable block 301 moves to the position of the booster rod 701, the movable block 301 can be pressed against the booster rod 701. At this time, the booster rod 701 will drive the piston to compress the internal water source and transport it to the nozzle 9, so that the water source can be sprayed on the outer wall of the rice noodles, so that the surface moisture of the rice noodles can be replenished in time during the aging and drying process, thereby improving the aging quality of the rice noodles. At the same time, the rice noodles can also be moved by the lever 501.

[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A rice noodle aging treatment device, comprising a storage box (1) with a storage rack, characterized in that: Also includes: The mounting seat (4) is slidably connected in the placement box (1). The mounting seat (4) is connected to a toggle block (5) via a flexible connector, and a toggle rod (501) is fixedly connected to the outer wall of the toggle block (5), so that when the mounting seat (4) moves, the toggle rod (501) can come into contact with the rice noodles; A spray washing component is arranged in the storage box (1), and is used for spray washing rice noodles.

2. A rice noodle aging treatment device according to claim 1, characterized in that: The spray cleaning assembly comprises a spray head (9) fixedly connected to a placement box (1); a booster cylinder (7) fixedly connected to the placement box (1); a booster rod (701) slidably connected to the booster cylinder (7); a liquid outlet end of the booster cylinder (7) is connected to the spray head (9) via a pipeline; a liquid storage cylinder (8) fixedly connected to the placement box (1); a liquid inlet end of the booster cylinder (7) is connected to the liquid storage cylinder (8) via a pipeline.

3. A rice noodle aging treatment device according to claim 2, characterized in that: A return spring (702) is arranged in the boost cylinder (7), and two ends of the return spring (702) are respectively fixedly connected to the boost rod (701) and the boost cylinder (7).

4. A rice noodle aging treatment device according to claim 1 or 2, characterized in that: A reciprocating screw (3) is rotatably connected inside the placement box (1), a movable block (301) is threadedly connected to the reciprocating screw (3), the mounting seat (4) is fixedly connected to the movable block (301), a guide plate (2) is arranged inside the placement box (1), the guide plate (2) is in contact with the movable block (301), and the movable block (301) can be abutted against the booster rod (701).

5. A rice noodle aging treatment device according to claim 4, characterized in that: The guide plate (2) is fixedly connected to a limit plate (201), and the toggle block (5) is provided with a contact plate (6). The end of the contact plate (6) matches with the two ends of the limit plate (201). When the toggle block (5) moves, the contact plate (6) can abut against the two ends of the limit plate (201).

6. A rice noodle aging treatment device according to claim 1, characterized in that: The placement rack comprises a connecting rod (101) for supporting the rice noodles.