Timing type frying pan with adjustable stir-frying speed

Abstract

The timed frying pan with the adjustable stir-frying speed comprises a heat insulation shell, a notch is formed in the top of the heat insulation shell, an electromagnetic heating device is arranged at the bottom of the notch, the upper portion of the right side of the heat insulation shell is fixedly connected with a fixing buckle, the top of the fixing buckle is fixedly connected with a hinge shaft sleeve, and the hinge shaft sleeve is fixedly connected with the bottom of the notch. A top cover is fixedly connected to the left end of the hinge shaft sleeve, a pot body is attached to the upper edge of the notch, a clamping plate is fixedly connected to the left side of the pot body, a frame plate is fixedly connected to the left side of the clamping plate, and a handle is fixedly connected to the center of the left side of the frame plate; the independent pot body is matched with the electromagnetic heating device and the top cover for embedded heating and sealing, dishes are stirred and turned over while comprehensive heating is guaranteed, the pot body can be rapidly taken out through the handle for manual stir-frying, manual stir-frying experience is met, and the pot body and the top cover are combined for manual stir-frying. The labor-consuming repeated overturning link can be saved, and the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of frying pans, in particular to a timing type frying pan with adjustable frying speed. Background Art

[0002] As people's pace of life becomes faster and faster, work, leisure and entertainment, and family life become more and more confused. In order to solve the problem of cooking, an automatic frying pan has appeared on the market. As long as a certain amount of ingredients are put into the automatic frying pan, the ingredients will be automatically stir-fried through a stirring device built into the pan. However, the existing frying pan can only be used in conjunction with each other and cannot be switched between manual and automatic. The applicability is poor. At the same time, after the production is completed, auxiliary tools are needed to take out the pot body and then put it on the plate, which is inefficient and easy to change the taste of the dish. Utility Model Content

[0003] The utility model aims to solve the shortcomings in the prior art and provides a timing type cooking pot with adjustable frying speed.

[0004] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a timing type cooking pot with adjustable frying speed, comprising a temperature-insulating shell, a notch is provided on the top of the temperature-insulating shell, an electromagnetic heating device is provided at the bottom of the notch, and the electromagnetic heating device is embedded in the inner wall of the temperature-insulating shell, a fixing buckle is fixedly connected to the upper right part of the temperature-insulating shell, a hinge sleeve is fixedly connected to the top of the fixing buckle, a top cover is fixedly connected to the left end of the hinge sleeve, an air valve is provided on the top right side of the top cover, a cushion seat is fixedly connected at the top center of the top cover, a motor is fixedly connected at the top center of the cushion seat, a rotating frame is fixedly connected to the bottom output end of the motor, the rotating frame extends downward from the bottom side of the top cover and is rotatably connected thereto, a plurality of material-diverting plates are symmetrically provided at the bottom of the rotating frame, and a A multifunctional control screen is provided, which is electrically connected to the motor and the electromagnetic heating device respectively, and a timing device is arranged on the multifunctional operation screen. A pot body is fitted on the upper edge of the notch, and the pot body is embedded in the temperature insulation shell. A clamping plate is fixedly connected to the left side of the pot body, and a frame plate is fixedly connected to the left side of the clamping plate, and a handle is fixedly connected to the left center of the frame plate. An independent pot body is arranged to cooperate with the electromagnetic heating device and the top cover for embedded heating and sealing, so that the dishes can be stirred and turned while being fully heated, and the heating temperature and the speed of stirring and frying can be freely adjusted through the multifunctional control screen, which is convenient for adapting to the preparation of different dishes, and the pot body can be quickly taken out by the handle for manual stir-frying. The combination of the two not only meets the experience of manual cooking, but also saves the labor-intensive repeated turning process, thereby improving the efficiency of cooking.

[0005] As a further description of the above technical solution: an anti-slip sleeve is fixedly connected to the left outer side of the handle, and a groove is provided in the middle outer side of the anti-slip sleeve to ensure stable control of the pot body when holding the handle.

[0006] As a further description of the above technical solution: the bottom of the pot body is provided with a smooth touch surface, which is convenient for daily maintenance and wiping to prevent dust from sticking and affecting the normal heating of the electromagnetic heating device.

[0007] As a further description of the above technical solution: the outer side of the bottom of the thermal insulation shell is connected with a ring frame in upper and lower engagement, which supports the entire device and performs anti-skid and waterproof treatment on it.

[0008] As a further description of the above technical solution: a temperature-insulating ring plate is fixedly connected to the bottom center of the top cover to provide temperature insulation protection for the upper side of the top cover, thereby avoiding heat loss and preventing the motor from overheating.

[0009] As a further description of the above technical solution: an extruded cotton pad is arranged on the outer side of the top of the rotating frame, and the outer side of the extruded cotton pad is fixedly connected to the top cover to prevent steam from entering the motor to cause an electrical short circuit or corrode its internal metal parts.

[0010] The utility model has the following beneficial effects:

[0011] In the utility model, an independent pot body is provided to cooperate with an electromagnetic heating device and a top cover for embedded heating and sealing, thereby ensuring that the dishes can be stirred and turned while being fully heated, and the heating temperature and the speed of stirring and frying can be freely adjusted through the multi-functional control screen, which is convenient for adapting to the preparation of different dishes, and the pot body can be quickly taken out by the handle for manual stir-frying. The combination of the two can not only meet the experience of manual cooking, but also save the labor-intensive repeated turning process, thereby improving the efficiency of cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of opening a timing-type cooking pot with adjustable frying speed proposed by the utility model;

[0013] Figure 2 This is a schematic diagram of a temperature-insulating shell and an electromagnetic heating device in a timing-type cooking pot with adjustable frying speed proposed by the utility model;

[0014] Figure 3 This is a schematic diagram of a pot body and a handle in a timing-type cooking pot with adjustable frying speed proposed by the utility model;

[0015] Figure 4 The utility model discloses a timing-type cooking pot with adjustable frying speed.

[0016] Among them, 1. thermal insulation shell; 2. electromagnetic heating device; 3. fixing buckle; 4. hinge sleeve; 5. top cover; 6. air valve; 7. cushion seat; 8. motor; 9. rotating frame; 10. material transfer plate; 11. multi-function control screen; 12. pot body; 13. clamping plate; 14. shelf plate; 15. handle; 16. anti-slip cover; 17. smooth touch surface; 18. ring frame; 19. thermal insulation ring plate. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] Reference Figure 1-4 The utility model provides an embodiment of a timing type cooking pot with adjustable frying speed, comprising a heat-insulating shell 1, a notch is provided on the top of the heat-insulating shell 1, an electromagnetic heating device 2 is provided at the bottom of the notch, the electromagnetic heating device 2 is embedded in the inner wall of the heat-insulating shell 1, a fixing buckle 3 is fixedly connected to the upper right side of the heat-insulating shell 1, a hinge sleeve 4 is fixedly connected to the top of the fixing buckle 3, a top cover 5 is fixedly connected to the left end of the hinge sleeve 4, an air valve 6 is provided on the right side of the top of the top cover 5, a cushion seat 7 is fixedly connected to the top center of the top cover 5, a motor 8 is fixedly connected to the top center of the cushion seat 7, a rotating frame 9 is fixedly connected to the bottom output end of the motor 8, the rotating frame 9 extends downward from the bottom side of the top cover 5 and is rotatably connected therewith, a plurality of material-diverting plates 10 are symmetrically provided at the bottom of the rotating frame 9, and a plurality of material-diverting plates 10 are symmetrically provided at the bottom of the left side of the heat-insulating shell 1 A multifunctional control screen 11 is provided on the part, which is electrically connected to the motor 8 and the electromagnetic heating device 2 respectively, and a timing device is provided on the multifunctional operation screen 11. A pot body 12 is fitted on the upper edge of the notch, and the pot body 12 is embedded in the thermal insulation shell 1. A clamping plate 13 is fixedly connected to the left side of the pot body 12, and a frame plate 14 is fixedly connected to the left side of the clamping plate 13. A handle 15 is fixedly connected to the left center of the frame plate 14, and an anti-slip cover 16 is fixedly connected to the left side of the handle 15. A groove is provided in the middle part of the outer side of the anti-slip cover 16. A smooth touch surface 17 is provided at the bottom of the pot body 12, and a ring frame 18 is clamped and connected to the outer side of the bottom of the thermal insulation shell 1 in an upper and lower manner. An insulating ring plate 19 is fixedly connected to the bottom center of the top cover 5, and an extrusion cotton pad is provided on the outer side of the top of the rotating frame 9, and the outer side of the extrusion cotton pad is fixedly connected to the top cover 5.

[0019] Working principle: In the utility model, the pot body 12 is normally placed on the induction cooker for heating, and the dishes are normally put into the pot body 12 for manual cooking. When frying begins, the electromagnetic heating device 2 is controlled by the multifunctional control screen 11 for preheating. The operator holds the handle 15 through the anti-slip sleeve 16 to lift the pot body 12 and put it into the slot to continue heating through the electromagnetic heating device 2. The top cover 5 is downwardly clamped and sealed along the hinge shaft sleeve 4 on the outer edge of the cabinet body. The power of the motor 8 is controlled by the multifunctional control screen 11, so that the stirring frame drives the material diverting plate 10 to continuously stir the dishes. The cooking process can be continued by stirring the food evenly, and the timing is also completed through the multi-functional control screen 11 to determine the stirring time. After the stirring is completed, the motor 8 is stopped, the top cover 5 is opened, and the pot body 12 is taken out for subsequent finishing and dishing. The combination of the two can not only meet the experience of manual cooking, but also save the laborious repeated turning process, thereby improving the efficiency of cooking. However, both can also be carried out independently, that is, only the pot body 12 and the induction cooker are used for manual preparation, or the prepared dishes and seasonings can be put into the pot body 12 and then the top cover 5 is closed for automatic stirring and the food is taken out of the pot at a fixed time.

[0020] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A timer-type cooking pot with adjustable frying speed, comprising a temperature-insulating housing (1), characterized in that: The top of the thermal insulation shell (1) is provided with a notch, the bottom of the notch is provided with an electromagnetic heating device (2), the electromagnetic heating device (2) is embedded in the inner wall of the thermal insulation shell (1), the upper right side of the thermal insulation shell (1) is fixedly connected with a fixing buckle (3), the top of the fixing buckle (3) is fixedly connected with a hinge sleeve (4), the left end of the hinge sleeve (4) is fixedly connected with a top cover (5), the top right side of the top cover (5) is provided with an air valve (6), the top center of the top cover (5) is fixedly connected with a cushion seat (7), the top center of the cushion seat (7) is fixedly connected with a motor (8), the bottom output end of the motor (8) is fixedly connected with a rotating frame (9), the rotating frame (9) extends downward from the bottom side of the top cover (5) and is rotatably connected thereto, and the bottom of the rotating frame (9) is symmetrically provided with a plurality of material-pickup plates (10); A multifunctional control screen (11) is arranged at the lower left side of the thermal insulation shell (1), and the multifunctional control screen (11) is electrically connected to the motor (8) and the electromagnetic heating device (2) respectively. A timing device is arranged on the multifunctional control screen (11). A pot body (12) is arranged in affixed relationship with the upper edge of the notch, and the pot body (12) is arranged in an inlaid manner with the thermal insulation shell (1). A card plate (13) is fixedly connected to the left side of the pot body (12), a frame plate (14) is fixedly connected to the left side of the card plate (13), and a handle (15) is fixedly connected to the center of the left side of the frame plate (14).

2. A timer-type cooking pot with adjustable frying speed according to claim 1, characterized in that: The left outer portion of the handle (15) is fixedly connected with an anti-slip sleeve (16), and a groove is provided in the middle of the outer side of the anti-slip sleeve (16).

3. The timer-type cooking pot with adjustable frying speed according to claim 1, characterized in that: The bottom of the pot body (12) is provided with a smooth contact surface (17).

4. The timer-type cooking pot with adjustable frying speed according to claim 1, characterized in that: A ring frame (18) is connected to the outer side of the bottom of the thermal insulation shell (1) by snapping up and down.

5. The timer-type cooking pot with adjustable frying speed according to claim 1, characterized in that: A temperature-insulating ring plate (19) is fixedly connected to the center of the bottom of the top cover (5).

6. The timer-type cooking pot with adjustable frying speed according to claim 1, characterized in that: An extruded cotton pad is arranged on the outer side of the top of the rotating frame (9), and the outer side of the extruded cotton pad is fixedly connected to the top cover (5).

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