Fermentation device with dual stirring function for making sour soup
By introducing a double stirring system and heater into the sour soup fermentation device, the problems of different insulation and poor stirring of the existing devices are solved, and the full fermentation and efficient fermentation of the sour soup are achieved.
Patent Information
- Application Number
- CN202323601633.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-28
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2033-12-28
AI Technical Summary
The existing sour soup fermentation device has a single structure, poor insulation effect of the steam interlayer and cannot effectively stir during the fermentation process, resulting in some raw materials not being sufficiently fermented.
A sour soup fermentation device with dual stirring function was designed, and the first motor drives the gear system for primary stirring, and the third motor and the transmission belt system were used to perform secondary stirring, while a breathable pipe and a heater were installed to improve fermentation. condition.
The double stirring effect of sour soup is achieved, the fermentation efficiency and product quality is improved, the raw materials are fully fermented, and the fermentation effect is improved through heating and solid-liquid separation.
Smart Images
Figure CN222250705U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sour soup, in particular to a sour soup making fermentation device with a double stirring function. Background Art
[0002] Sour soup is very popular among consumers. It has been extended from simple cooking applications to sour soup beverages, sour soup health products, sour soup hair care products and other fields. Sour soup is not only a food, but also an industrial raw material for deep processing. The existing devices still have some defects; for example;
[0003] For example, a fermentation device for sour soup fermentation with announcement number CN214571831U, when using the technology, the material to be fermented is injected into the fermentation tank through the feed pipe. Since the tank body is composed of an inner layer and an outer layer to form a hollow double-layer structure with a steam interlayer, and the tank cover is composed of an inner layer and an outer layer to form a hollow double-layer structure with a cleaning interlayer, a steam inlet pipe and a condensation discharge pipe communicating with the steam interlayer are provided, and a cleaning pipe communicating with the cleaning interlayer is provided; at the same time, since an exhaust pipe is also provided on the top of the tank cover, the exhaust pipe can be used to achieve the purpose of exhausting gas; in addition, a pressurized ring plate is inlaid on the inner wall of the inner cavity of the tank body near its bottom, and a pressurized pipe communicating with the pressurized ring plate is provided at the lower end of the outer side of the tank body; steam is injected into the steam interlayer to achieve heating and heat preservation; the pressurized ring plate can also be used to inject gas through the pressurized pipe to improve its fermentation efficiency, thereby improving product quality. When the fermentation is completed, it can be discharged through the discharge pipe for collection. When cleaning is required, it can be done before fermentation or after fermentation. Cleaning can be achieved by simply injecting cleaning water into the cleaning interlayer.
[0004] There are some problems with the above device. The structure of the device is relatively simple. The insulation effect of injecting steam into the steam interlayer during use is poor. The raw materials inside cannot be stirred during the fermentation process, which may cause some raw materials to fail to fully ferment.
[0005] Therefore we propose a sour soup making fermentation device with dual stirring function, in order to solve the above-mentioned problems. Utility Model Content
[0006] The utility model aims to provide a sour soup making fermentation device with a double stirring function, so as to solve the problem that the sour soup making fermentation device on the market currently has a poor double stirring effect and is inconvenient to use, as mentioned in the above background technology.
[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation device for making sour soup with dual stirring functions, comprising a body and a base;
[0008] The body is connected with a connecting block, and the connecting block is connected to the right side of the lid through a hinge shaft, and the left side of the lid is connected to the body through a snap connection mechanism, a plug is arranged inside the lid, a heater is arranged inside the base, a discharge port is arranged at the bottom of the base, and the top of the discharge port is connected to the inside of the body, a vent pipe is arranged above the body, an adjustment mechanism is arranged inside the body, and a fermentation plate is arranged inside the body;
[0009] A first motor is arranged inside the cover, and the first motor is connected to the first gear, and the first gear is meshed with the second gear, the second gear is connected to the rotating shaft, and the lower part of the rotating shaft is connected to the auger rod, a third motor is arranged inside the body, and the third motor is connected to the stirring rod, and the stirring rod is connected through a pulley and a transmission belt.
[0010] As a preferred technical solution of the utility model, the connection block is connected to the body by bolts, and the bolts are symmetrically arranged about the center of the connection block, and the bolts are made of metal.
[0011] As a preferred technical solution of the utility model, the engaging connection mechanism includes a spring, and the spring is arranged inside the body, and the front of the spring is connected to a stopper, the stopper is engaged with the engaging block, and the engaging block is connected to the cover.
[0012] As a preferred technical solution of the utility model, the bottom of the base is provided with support legs, and the support legs are connected to the bottom of the base through hinge shafts, and the support legs are symmetrically arranged about the center of the bottom of the base.
[0013] As a preferred technical solution of the utility model, the adjusting mechanism includes a second motor, and the second motor is arranged inside the machine body, and the second motor is connected to a third gear, the third gear is meshed with a rack, and the rack is connected to the sliding rod through a sliding connection, and the front of the rack is connected to the baffle.
[0014] As a preferred technical solution of the utility model, the stirring rods are symmetrically arranged about the center of the transmission belt, and one end of the stirring rods is connected to the transmission belt through a pulley.
[0015] As a preferred technical solution of the utility model, valves are arranged above the air vent and the discharge port, through holes are arranged in the fermentation plate, and the through holes are arranged in an array inside the fermentation plate.
[0016] Compared with the prior art, the beneficial effects of the utility model are:
[0017] 1. The device is provided with a double stirring structure, the first motor drives the first gear to rotate, because the first gear and the second gear are meshed, so that the second gear drives the rotating shaft to rotate inside the cover through the bearing, so that the rotating shaft drives the auger rod below to rotate, and the raw materials below are mixed and stirred for the first time through the auger rod. At this time, the regulating mechanism is started, so that the raw materials that have been mixed and stirred for the first time above enter the bottom, and the third motor is started to drive the stirring rod to rotate, so that the pulley on the stirring rod drives the transmission belt to rotate, so that the transmission belt drives multiple stirring rods to rotate, and the internal raw materials are mixed and stirred for the second time;
[0018] 2. The device is convenient to use. When in use, the rubber plug under the lid can make the internal sealing effect better. During the fermentation process, a large amount of gas may be generated inside and can be discharged regularly through the air vent on one side. At the same time, the solids and liquids during fermentation are separated through the fermentation plate. At the same time, the heater inside the base can be started during fermentation to maintain the internal fermentation temperature, so that the fermentation effect is better. When the fermented sour soup needs to be taken out, the valve on the discharge port under the base can be opened to take out the internal sour soup. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a schematic diagram of the main cross-sectional structure of the utility model;
[0020] Figure 2 This is a schematic diagram of the first motor structure of the utility model;
[0021] Figure 3 For the utility model Figure 1 The enlarged structural diagram at A in the middle;
[0022] Figure 4 For the utility model Figure 1 The enlarged structural diagram at B in the middle;
[0023] Figure 5 This is a schematic diagram of the baffle structure of the utility model.
[0024] In the figure: 1. body; 2. base; 3. connecting block; 4. cover; 5. plug; 6. block; 7. spring; 8. stopper; 9. first motor; 10. first gear; 11. second gear; 12. rotating shaft; 13. auger rod; 14. second motor; 15. third gear; 16. rack; 17. slide bar; 18. baffle; 19. third motor; 20. transmission belt; 21. stirring rod; 22. air vent; 23. fermentation plate; 24. heater; 25. discharge port. DETAILED DESCRIPTION
[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0026] See also Figure 1-5 The utility model provides a technical solution: a sour soup making fermentation device with a dual stirring function, comprising a body 1 and a base 2, a support leg is arranged at the bottom of the base 2, and the support leg is connected to the bottom of the base 2 through a hinge axis, and the support leg is symmetrically arranged about the center of the bottom of the base 2, the body 1 is connected with a connecting block 3, the connecting block 3 is connected to the body 1 through bolts, and the bolts are symmetrically arranged about the center of the connecting block 3, and the bolts are made of metal, and the connecting block 3 is connected to the right side of the cover 4 through the hinge axis, and the left side of the cover 4 is connected to the body 1 through a snap-fit connection mechanism, the snap-fit connection mechanism comprises a spring 7, and the spring 7 is arranged inside the body 1, and the front of the spring 7 is connected to a stopper 8, the stopper 8 is snapped with a card block 6, and the card block 6 is connected to the cover 4 , a plug 5 is provided inside the lid 4, a heater 24 is provided inside the base 2, and a discharge port 25 is provided at the bottom of the base 2, and the discharge port 25 is connected to the inside of the machine body 1 above, a vent pipe 22 is provided above the machine body 1, and an adjustment mechanism is provided inside the machine body 1, the adjustment mechanism includes a second motor 14, and the second motor 14 is provided inside the machine body 1, and the second motor 14 is connected to the third gear 15, the third gear 15 is meshed with the rack 16, and the rack 16 is connected to the slide bar 17 through a sliding connection, and the front of the rack 16 is connected to the baffle 18, and a fermentation plate 23 is provided inside the machine body 1, a valve is provided above the vent pipe 22 and the discharge port 25, a through hole is provided in the fermentation plate 23, and the through holes are arranged in an array about the inside of the fermentation plate 23;
[0027] First, after moving the base 2 to the designated position, the machine body 1 is placed on the base 2, and the lid 4 is held and pulled upward by the hinge axis, so that the block 6 under the lid 4 and the block 8 connected by the spring 7 inside the machine body 1 are disengaged. After opening the lid 4, the raw materials for sour soup fermentation are added into the machine body 1, and the lid 4 is covered again, the rubber plug 5 under the lid 4 can make the internal sealing effect better. At this time, the second motor 14 on both sides of the machine body 1 is started to drive the third gear 15 to rotate. Since the third gear 15 is meshed with the rack 16, the rack 16 moves on the slide rod. 17 moves upward, driving the baffle plate 18 in front to move, so that the baffle plates 18 on both sides move to both sides at the same time, so that the raw materials that have been initially mixed and stirred at the top enter the bottom. During the fermentation process, a large amount of gas may be generated inside, which can be regularly discharged through the air vent 22 on one side. At the same time, the solid and liquid during fermentation are separated by solid-liquid separation through the fermentation plate 23. At the same time, the heater 24 inside the base 2 can be started during fermentation to maintain the internal fermentation temperature, so that the fermentation effect is better. When the fermented sour soup needs to be taken out, the valve on the discharge port 25 below the base 2 can be opened to take out the internal sour soup;
[0028] A first motor 9 is arranged inside the cover 4, and the first motor 9 is connected to the first gear 10, and the first gear 10 is meshed with the second gear 11, the second gear 11 is connected to the rotating shaft 12, and the lower part of the rotating shaft 12 is connected to the auger rod 13, a third motor 19 is arranged inside the body 1, and the third motor 19 is connected to the stirring rod 21, and the stirring rod 21 is connected to the transmission belt 20 through a pulley, the stirring rod 21 is symmetrically arranged about the center of the transmission belt 20, and one end of the stirring rod 21 is connected to the transmission belt 20 through a pulley;
[0029] At this time, the first motor 9 is started to drive the first gear 10 to rotate. Since the first gear 10 and the second gear 11 are meshed, the second gear 11 drives the rotating shaft 12 to rotate inside the cover 4 through the bearing, so that the rotating shaft 12 drives the auger rod 13 below to rotate, and the raw materials below are mixed and stirred for the first time through the auger rod 13. At this time, the third motor 19 is started to drive the stirring rod 21 to rotate, so that the pulley on the stirring rod 21 drives the transmission belt 20 to rotate, and the transmission belt 20 drives multiple stirring rods 21 to rotate, and the internal raw materials are mixed and stirred for the second time.
[0030] Working principle: When using the sour soup making fermentation device with dual stirring function, first move the base 2 to the specified position, place the body 1 on the base 2, hold the lid 4 and pull it upward through the hinge axis, so that the block 6 under the lid 4 and the block 8 connected by the spring 7 inside the body 1 are disengaged, and after opening the lid 4, the raw materials for sour soup fermentation are added into the body 1, and then the lid 4 is closed again. The rubber plug 5 under the lid 4 can make the internal sealing effect better. At this time, start the first motor 9 to drive the first gear 10 to rotate. Since the first gear 10 and the second gear 11 are meshed, the second gear 11 drives the rotating shaft 12 to rotate inside the lid 4 through the bearing, so that the rotating shaft 12 drives the auger rod 13 below to rotate, and the raw materials below are mixed and stirred for the first time through the auger rod 13. At this time, start the second motors 14 on both sides of the body 1 to drive the third gear 15 to The third gear 15 and the rack 16 are meshed, so that the rack 16 moves on the slide bar 17 and drives the baffle 18 in front to move, so that the baffles 18 on both sides move to both sides at the same time, so that the raw materials that have been initially mixed and stirred above enter the bottom. At this time, the third motor 19 is started to drive the stirring rod 21 to rotate, so that the pulley on the stirring rod 21 drives the transmission belt 20 to rotate, so that the transmission belt 20 drives multiple stirring rods 21 to rotate, and the internal raw materials are mixed and stirred for the second time. During the fermentation process, a large amount of gas may be generated inside, which can be regularly discharged through the air vent 22 on one side. At the same time, the solid and liquid during fermentation are separated into solid and liquid through the fermentation plate 23. At the same time, the heater 24 inside the base 2 can be started during fermentation to maintain the internal fermentation temperature, so that the fermentation effect is better. When the fermented sour soup needs to be taken out, the valve on the discharge port 25 below the base 2 can be opened to take out the internal sour soup.
[0031] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.
[0032] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
Claims
1. A fermentation device for making sour soup with dual stirring functions, comprising a body (1) and a base (2); Features: The body (1) is connected to a connecting block (3), and the connecting block (3) is connected to the right side of the cover (4) via a hinge shaft, and the left side of the cover (4) is connected to the body (1) via a snap-fit connection mechanism, a plug (5) is arranged inside the cover (4), a heater (24) is arranged inside the base (2), a discharge port (25) is arranged at the bottom of the base (2), and the top of the discharge port (25) is connected to the inside of the body (1), a vent pipe (22) is arranged above the body (1), an adjustment mechanism is arranged inside the body (1), and a fermentation plate (23) is arranged inside the body (1); A first motor (9) is arranged inside the cover (4), and the first motor (9) is connected to a first gear (10), and the first gear (10) is meshed with a second gear (11), the second gear (11) is connected to a rotating shaft (12), and the lower part of the rotating shaft (12) is connected to a auger rod (13), a third motor (19) is arranged inside the body (1), and the third motor (19) is connected to a stirring rod (21), and the stirring rod (21) is connected to a transmission belt (20) via a pulley.
2. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: The connection block (3) is connected to the machine body (1) via bolts, and the bolts are symmetrically arranged about the center of the connection block (3), and the bolts are made of metal.
3. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: The snap-fit connection mechanism comprises a spring (7), and the spring (7) is arranged inside the machine body (1), and the front of the spring (7) is connected to a stopper (8), the stopper (8) is snap-fitted with a clamping block (6), and the clamping block (6) is connected to the cover (4).
4. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: The bottom of the base (2) is provided with support legs, and the support legs are connected to the bottom of the base (2) via hinge shafts, and the support legs are symmetrically arranged about the center of the bottom of the base (2).
5. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: The adjustment mechanism comprises a second motor (14), and the second motor (14) is arranged inside the machine body (1), and the second motor (14) is connected to a third gear (15), the third gear (15) is meshed with a rack (16), and the rack (16) is connected to a slide rod (17) through a sliding connection, and the front of the rack (16) is connected to a baffle (18).
6. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: The stirring rod (21) is symmetrically arranged about the center of the transmission belt (20), and one end of the stirring rod (21) is connected to the transmission belt (20) via a pulley.
7. The fermentation device for making sour soup with dual stirring function according to claim 1, characterized in that: Valves are arranged above the air permeable tube (22) and the discharge port (25), through holes are arranged in the fermentation plate (23), and the through holes are arranged in an array inside the fermentation plate (23).