Beef jerky sterilization oven

Abstract

The utility model discloses a beef jerky sterilization oven which comprises an oven body, an installation frame is fixedly installed at the bottom of the oven body, a driving motor is fixedly installed on the installation frame, a rotating rod is fixedly installed at the tail end of an output shaft of the driving motor, and the rotating rod penetrates through the bottom of the oven body and is rotationally connected with the oven body. An annular collecting basin is fixedly installed on the rotating rod, a disc is fixedly installed at the top end of the rotating rod, a plurality of inserting grooves are formed in the side wall of the disc, placing mechanisms are arranged in the inserting grooves, and a plurality of fixing mechanisms are arranged at the top of the disc. The beef drying oven is reasonable in structural design, when beef is dried, the hooks in the oven can be detached, then the beef is hung, an operator can hang the beef conveniently, when the beef is dried, water drops condensed on the top in the oven can be cleaned, and the beef drying efficiency is improved. And the situation that the drying effect is affected by the fact that the beef drops onto the beef is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky making and processing equipment, in particular to a beef jerky sterilizing oven. Background Art

[0002] Beef jerky is made from fresh beef through soaking, sterilization, boiling, cutting, stir-frying, baking, sterilization, cooling, and packaging. Beef jerky contains a variety of minerals and amino acids needed by the human body. At the same time, beef jerky has a high protein content and a low fat content. It tastes delicious, is chewy, and can be stored for a long time without deterioration. Therefore, it is very popular among consumers. During the processing of beef jerky, it needs to undergo high-temperature sterilization.

[0003] In the prior art, when the beef is sterilized and dried, the beef is hung on a hook in an oven for drying. The hook is fixed in the oven. Due to the small space inside the oven, it is inconvenient for operators to hang the beef. In addition, when the beef is dried, the water generated by the drying gathers and condenses on the top of the oven. The condensed water droplets easily drip onto the beef and affect the drying effect. For this reason, we designed a beef jerky sterilization oven to solve the above problems. Utility Model Content

[0004] The utility model aims to solve the problems in the prior art and provides a beef jerky sterilization oven.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A beef jerky sterilization oven comprises an oven body, a mounting frame is fixedly installed on the bottom of the oven body, a driving motor is fixedly installed on the mounting frame, a rotating rod is fixedly installed on the end of the output shaft of the driving motor, the rotating rod passes through the bottom of the oven body and is rotatably connected thereto, an annular collecting basin is fixedly installed on the rotating rod, a disc is fixedly installed on the top of the rotating rod, a plurality of slots are opened on the side wall of the disc, a plurality of placement mechanisms are provided in the plurality of slots, a plurality of fixing mechanisms are provided on the top of the disc, the plurality of fixing mechanisms extend into the relative placement mechanisms and are tightly abutted against the inner bottom thereof, two limit frames are fixedly installed on the top of the disc, a cleaning mechanism is provided between the two limit frames, and the top of the cleaning mechanism abuts against the inner top of the oven body.

[0007] Preferably, the placement mechanism comprises an insert block slidably connected in the slot, a slot is provided on the top of the insert block, a mounting plate is fixedly mounted on the side wall of the insert block, and a plurality of evenly arranged hooks are fixedly mounted on the side wall of the mounting plate.

[0008] Preferably, the fixing mechanism comprises a clamping bolt threadedly connected to the top of the disc, and the bottom end of the clamping bolt extends into the opposite slot and is clamped against the inner bottom thereof.

[0009] Preferably, the cleaning mechanism includes a sliding rod slidably connected in two limit frames, a spring is fixedly connected between the bottom of the two sliding rods and the inner bottom of the corresponding limit frames, a collecting frame is fixedly installed on the top of the two sliding rods, two absorbent sponges are fixedly installed on the inner bottom of the collecting frame, the tops of the two absorbent sponges are both against the inner top of the oven body, and a drainage pipe that is interconnected with the interior of the collecting frame is fixedly installed through the bottom of the collecting frame.

[0010] Preferably, a support seat is fixedly installed at the bottom of the oven body, and a rubber pad is fixedly installed at the bottom of the support seat.

[0011] Compared with the prior art, the utility model has the following beneficial effects:

[0012] 1. Through the arrangement of the mounting frame, the driving motor, the rotating rod, the disc, the fixing mechanism and the placing mechanism, when drying the beef, the hook in the oven body can be removed, and then the beef can be hung, which is convenient for the operator to hang the beef.

[0013] 2. By setting up the mounting frame, driving motor, rotating rod, limiting frame and cleaning mechanism, it is possible to clean the water droplets condensed on the top of the oven body to prevent them from dripping onto the beef and affecting the drying effect.

[0014] To sum up, the utility model has a reasonable structural design. When drying beef, the hook in the oven can be removed and the beef can be hung, which is convenient for the operator to hang the beef. When drying the beef, the water droplets condensed on the top of the oven can be cleaned to prevent them from dripping onto the beef and affecting the drying effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the structure of a beef jerky sterilization oven proposed by the utility model;

[0016] Figure 2 This is a structural cross-sectional view of a beef jerky sterilization oven proposed by the utility model;

[0017] Figure 3 It is a top view of the structure on the disk;

[0018] Figure 4 It is a top view of the structure on the collection frame;

[0019] Figure 5 It is a side view of the structure on the mounting plate;

[0020] Figure 6 for Figure 2 A magnified view of the structure in Figure 2.

[0021] In the figure: 1 oven body, 2 mounting frame, 3 driving motor, 4 rotating rod, 5 annular collecting basin, 6 collecting frame, 7 water-absorbing sponge, 8 mounting plate, 9 drain pipe, 10 disc, 11 hook, 12 fastening bolt, 13 slot, 14 insert block, 15 card slot, 16 limit frame, 17 sliding rod, 18 spring. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] Reference Figure 1-6 A beef jerky sterilization oven comprises an oven body 1, a support base is fixedly installed at the bottom of the oven body 1, a rubber pad is fixedly installed at the bottom of the support base, a mounting frame 2 is fixedly installed at the bottom of the oven body 1, a driving motor 3 is fixedly installed on the mounting frame 2, a rotating rod 4 is fixedly installed at the end of the output shaft of the driving motor 3, the rotating rod 4 passes through the bottom of the oven body 1 and is rotatably connected thereto, through the arrangement of the mounting frame 2, the driving motor 3, the rotating rod 4 and the disc 10, when the beef is dried, the beef on the hook 11 can be driven to rotate to ensure that the beef is heated evenly, and the mounting frame 2 is fixedly installed on the rotating rod 4. An annular collecting basin 5 is provided, through which the dripping grease generated during drying can be collected in a centralized manner, and the cleaned water can be collected to prevent it from polluting the inside of the oven body 1. A disc 10 is fixedly installed on the top of the rotating rod 4, and a plurality of slots 13 are provided on the side wall of the disc 10. A placement mechanism is provided in each of the plurality of slots 13. The placement mechanism includes an insert block 14 slidably connected in the slot 13, and a card slot 15 is provided on the top of the insert block 14. A mounting plate 8 is fixedly installed on the side wall of the insert block 14, and a plurality of hooks 11 evenly arranged are fixedly installed on the side wall of the mounting plate 8.

[0024] A plurality of fixing mechanisms are provided on the top of the disc 10, and the plurality of fixing mechanisms extend into the relative placement mechanism and are tightly pressed against the inner bottom thereof. The fixing mechanism comprises a tightening bolt 12 threadedly connected to the top of the disc 10, and the bottom end of the tightening bolt 12 extends into the relative slot 15 and is tightly pressed against the inner bottom thereof. By setting the mounting frame 2, the driving motor 3, the rotating rod 4, the disc 10, the fixing mechanism and the placement mechanism, when drying beef, the hook 11 in the oven body 1 can be disassembled, and then the beef can be hung, so that the operator can conveniently hang the beef;

[0025] Two limit frames 16 are fixedly installed on the top of the disc 10, and a cleaning mechanism is provided between the two limit frames 16. The top of the cleaning mechanism is against the inner top of the oven body 1. The cleaning mechanism includes a sliding rod 17 slidably connected in the two limit frames 16, and a spring 18 is fixedly connected between the bottom of the two sliding rods 17 and the inner bottom of the relative limit frames 16. A collecting frame 6 is fixedly installed on the top of the two sliding rods 17. Two absorbent sponges 7 are fixedly installed on the inner bottom of the collecting frame 6. The tops of the two absorbent sponges 7 are against the inner top of the oven body 1. A drainage pipe 9 connected to the interior of the collecting frame 6 is fixedly installed through the bottom of the collecting frame 6. Through the arrangement of the mounting frame 2, the driving motor 3, the rotating rod 4, the limit frames 16 and the cleaning mechanism, it is possible to clean the water droplets condensed on the inner top of the oven body 1 to prevent them from dripping onto the beef and affecting the drying effect.

[0026] The functional principle of the utility model can be explained through the following operation modes:

[0027] When the beef needs to be sterilized and dried, first, the operator opens the oven body 1, rotates the tightening bolt 12 so that the tightening bolt 12 is disengaged from the tightening fixation on the plug block 14, pulls the mounting plate 8 out of the disc 10, and then hangs each beef on each hook 11, and then inserts the plug block 14 on the mounting plate 8 into the slot 13, rotates the tightening bolt 12 in the opposite direction so that the tightening bolt 12 tightens and fixes the plug block 14, so that the mounting plate 8 is fixed on the disc 10, and then hangs the beef on the hooks 11 on the remaining mounting plates 8 according to the above method. After the beef is hung, the oven body 1 is closed, and the heating device on the oven body 1 is turned on to dry the beef. At this time, the drive motor 3 is started, and the drive motor 3 drives the rotating rod 4 to rotate, and the rotating rod 4 drives each mounting plate 8 to rotate through the disc 10, and the mounting plate 8 drives the beef on the hook 11 to rotate, and the grease generated during drying drips into the annular collecting basin 5 for collection. When the disc 10 rotates, it drives the two limit frames 16 to rotate, and the two limit frames 16 drive the absorbent sponge 7 on the collecting frame 6 to rotate through the two sliding rods 17. When the absorbent sponge 7 rotates, it absorbs the water drops condensed on the top of the oven body 1. Under the squeezing of the elastic force of the spring 18, the water in the absorbent sponge 7 falls into the collecting frame 6. Finally, the water in the collecting frame 6 falls into the annular collecting basin 5 through the drain pipe 9 for collection. After the beef is dried, the oven body 1 is opened, and the beef can be taken out after it cools down.

[0028] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A beef jerky sterilization oven, comprising an oven body (1), characterized in that: A mounting frame (2) is fixedly mounted on the bottom of the oven body (1), a driving motor (3) is fixedly mounted on the mounting frame (2), a rotating rod (4) is fixedly mounted on the end of the output shaft of the driving motor (3), the rotating rod (4) passes through the bottom of the oven body (1) and is rotatably connected thereto, an annular collecting basin (5) is fixedly mounted on the rotating rod (4), a disc (10) is fixedly mounted on the top of the rotating rod (4), a plurality of slots (13) are provided on the side wall of the disc (10), a plurality of placement mechanisms are provided in each of the plurality of slots (13), a plurality of fixing mechanisms are provided on the top of the disc (10), the plurality of fixing mechanisms extend into the corresponding placement mechanisms and are tightly abutted against the inner bottom thereof, two limiting frames (16) are fixedly mounted on the top of the disc (10), a cleaning mechanism is provided between the two limiting frames (16), and the top of the cleaning mechanism abuts against the inner top of the oven body (1).

2. A beef jerky sterilization oven according to claim 1, characterized in that: The placement mechanism comprises an insert block (14) slidably connected in a slot (13), a card slot (15) is provided on the top of the insert block (14), a mounting plate (8) is fixedly mounted on the side wall of the insert block (14), and a plurality of evenly arranged hooks (11) are fixedly mounted on the side wall of the mounting plate (8).

3. A beef jerky sterilization oven according to claim 2, characterized in that: The fixing mechanism comprises a tightening bolt (12) threadedly connected to the top of the disc (10), the bottom end of the tightening bolt (12) extending into the opposite clamping groove (15) and abutting against the inner bottom thereof.

4. The beef jerky sterilization oven according to claim 1, characterized in that: The cleaning mechanism comprises a sliding rod (17) slidably connected in two limit frames (16); a spring (18) is fixedly connected between the bottom of the two sliding rods (17) and the inner bottom of the corresponding limit frame (16); a collecting frame (6) is fixedly installed on the top of the two sliding rods (17); two water-absorbing sponges (7) are fixedly installed on the inner bottom of the collecting frame (6); the tops of the two water-absorbing sponges (7) are both against the inner top of the oven body (1); and a drainage pipe (9) is fixedly installed through the bottom of the collecting frame (6) and is interconnected with the interior thereof.

5. The beef jerky sterilization oven according to claim 1, characterized in that: A support seat is fixedly mounted on the bottom of the oven body (1), and a rubber pad is fixedly mounted on the bottom of the support seat.

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