Meat product less-smoke kang room

Abstract

The utility model discloses a meat product less-smoke kang room which comprises a kang room body, a support is arranged in the kang room body, a plurality of sets of hooks are arranged at the bottom end of the support, a mounting groove is formed in the outer wall of the left side of the kang room body, a smoke exhaust fan is placed in the mounting groove, and two sets of mounting blocks are symmetrically arranged on the outer wall of the left side of the smoke exhaust fan. And assembling seats are arranged on the outer walls of the kang room outside the mounting blocks, and sliding blocks are arranged in the assembling seats in a sliding mode. The smoke exhaust fan is arranged in the mounting groove, the mounting block is limited by the assembling seat, the sliding block is pushed to slide in the assembling seat through the restoring force of the spring, and the inserting rod is inserted into the inserting groove, so that when oil smoke on the smoke exhaust fan needs to be cleaned, the inserting rod only needs to slide out of the inserting groove, and the purpose of disassembling the smoke exhaust fan can be achieved; and therefore, a worker can conveniently disassemble and assemble the smoke exhaust fan, and the worker can conveniently and daily clean oil smoke adhering to the smoke exhaust fan.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a smoke-free kang room for meat products. Background Art

[0002] The main reason for meat products to enter the kang room is for smoking and drying. The kang room provides a specific environment, so that meat products can be smoked and dried under well-controlled conditions, so as to achieve a specific taste, flavor and preservation effect. During the smoking process, the smoke in the kang room can give the meat products a special aroma and color. At the same time, the kang room can also help control the degree of drying of meat products, prevent over-drying or excessive humidity, so as to ensure the quality and taste of meat products. In addition, the kang room can also be used for large-scale production to improve production efficiency. In a special kang room, meat products can be hung directly above the kang and smoked with firewood all day long to meet the needs of commercial production. The existing low-smoking kang room for meat products can basically meet the daily use needs, but there are still some shortcomings that need to be improved.

[0003] In order to facilitate smoke exhaust, existing smoke-free kang rooms for meat products usually have smoke exhaust fans on the top or sides of the kang room, and the smoke exhaust fans are usually fixed to the kang room by bolts for use. If the exhaust fan needs to be disassembled for maintenance or replacement, the bolt connection method may make the disassembly process difficult because the bolts may need to be loosened one by one, which is time-consuming and laborious, and is not convenient for users to perform daily cleaning of the smoke on the smoke exhaust fan. For this reason, we propose a smoke-free kang room for meat products to solve the above problem. Utility Model Content

[0004] The utility model aims to provide a meat product less smoke kang room to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a low-smoking kang room for meat products, comprising a kang room, a bracket is provided in the kang room, a plurality of hooks are provided at the bottom end of the bracket, a mounting groove is provided on the left outer wall of the kang room, a smoke exhaust fan is placed in the mounting groove, two groups of mounting blocks are symmetrically provided on the left outer wall of the smoke exhaust fan, an assembly seat is provided on the outer wall of the kang room outside the mounting block, a slider is slidably provided in the assembly seat, a plug rod is provided in the middle of the slider, a slot is provided on the outer wall of the mounting block corresponding to the outer end surface of the plug rod, and a spring is wound around the surface of the plug rod.

[0006] As a further preferred embodiment of the present technical solution, a movable warehouse is provided on the inner wall of the kang room on the right side of the bracket, a bearing is provided on the top of the movable warehouse, a screw rod is fixedly connected to the bearing, and the screw rod is built in the movable warehouse, a handwheel is provided at the bottom of the screw rod, a transmission block is threadedly connected to the screw rod, a support seat is provided on the rear end surface of the transmission block, and a bracket is slidably connected to the screw rod.

[0007] As a further preferred embodiment of the present technical solution, a handle is provided on the surface of the insertion rod on one side facing away from the smoke exhaust fan, and the handle can be designed in a circular ring shape or a rectangular shape.

[0008] As a further preferred embodiment of the present technical solution, the mounting block is designed to be rectangular, and a through hole adapted to the mounting block is provided in the assembly seat.

[0009] As a further preferred embodiment of the present technical solution, a rubber pad is provided on the left surface of the smoke exhaust fan, and the surface of the smoke exhaust fan is tightly fitted to the rubber pad.

[0010] As a further preferred embodiment of the present technical solution, the handwheel is arranged on the bottom end surface of the screw rod, and the outer wall of the handwheel is provided with anti-slip textures.

[0011] As a further preferred embodiment of the present technical solution, a slide groove matching the shape of the support seat is provided on the inner wall of the kang room on the right side of the support seat, and the slide groove is used for the support seat to slide up and down in the kang room.

[0012] The utility model provides a meat product smoke-free kang room, which has the following beneficial effects:

[0013] 1. The utility model places the smoke exhaust fan into the installation slot, so that the assembly seat limits the installation block, and then pushes the slider to slide in the assembly seat through the restoring force of the spring, and inserts the plug rod into the slot. When it is necessary to clean the oil smoke on the smoke exhaust fan, it is only necessary to slide the plug rod out of the slot to achieve the purpose of disassembling the smoke exhaust fan, thereby facilitating the staff to disassemble and assemble the smoke exhaust fan, and further facilitating the staff to perform daily cleaning of the oil smoke adhered to the smoke exhaust fan.

[0014] 2. The utility model uses a support seat arranged at the bottom of the bracket to enable the hand wheel to drive the screw rod to rotate on the bearing, and the screw rod drives the transmission block to move up and down, so that the transmission block drives the support seat and the bracket to move up and down, thereby facilitating the staff to lift and lower the bracket, so that the staff can hang the meat products on the hook. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0016] Figure 2 It is a schematic diagram of the first three-dimensional cross-sectional structure of the utility model;

[0017] Figure 3 It is a second three-dimensional cross-sectional structural schematic diagram of the utility model;

[0018] Figure 4 It is a third three-dimensional cross-sectional structural schematic diagram of the utility model;

[0019] Figure 5 For the utility model Figure 3 A is an enlarged structural diagram of FIG.

[0020] In the figure: 1. Kang room; 2. Smoke exhaust fan; 3. Bracket; 4. Hook; 5. Mounting slot; 6. Mounting block; 7. Assembly seat; 8. Slider; 9. Rod; 10. Slot; 11. Spring; 12. Movable bin; 13. Bearing; 14. Screw; 15. Handwheel; 16. Transmission block; 17. Support seat. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0022] The utility model provides a technical solution: Figures 1 to 5 As shown, in the present embodiment, a smoke-free kang room for meat products comprises a kang room 1, a bracket 3 is arranged in the kang room 1, a plurality of hooks 4 are arranged at the bottom end of the bracket 3, a mounting groove 5 is arranged on the left outer wall of the kang room 1, a smoke exhaust fan 2 is placed in the mounting groove 5, two groups of mounting blocks 6 are symmetrically arranged on the left outer wall of the smoke exhaust fan 2, an assembly seat 7 is arranged on the outer wall of the kang room 1 outside the mounting block 6, a slider 8 is slidably arranged in the assembly seat 7, a plug rod 9 is arranged in the middle of the slider 8, a slot 10 is arranged on the outer wall of the mounting block 6 corresponding to the outer end surface of the plug rod 9, and a spring 11 is wound around the surface of the plug rod 9.

[0023] By placing the smoke exhaust fan 2 into the installation groove 5, the assembly seat 7 limits the mounting block 6, and then the slider 8 is pushed to slide in the assembly seat 7 through the restoring force of the spring 11, and the insertion rod 9 is inserted into the slot 10. When it is necessary to clean the oil smoke on the smoke exhaust fan 2, it is only necessary to slide the insertion rod 9 out of the slot 10 to achieve the purpose of disassembling the smoke exhaust fan 2, thereby facilitating the staff to disassemble and assemble the smoke exhaust fan 2, and then facilitating the staff to perform daily cleaning of the oil smoke adhered to the smoke exhaust fan 2.

[0024] In other embodiments, a movable bin 12 is provided on the inner wall of the kang room 1 on the right side of the bracket 3, a bearing 13 is provided on the top of the movable bin 12, a screw rod 14 is fixedly connected to the bearing 13, and the screw rod 14 is built in the movable bin 12, a hand wheel 15 is provided at the bottom of the screw rod 14, a transmission block 16 is threadedly connected to the screw rod 14, a support seat 17 is provided on the rear end surface of the transmission block 16, and the bracket 3 is slidably connected in the screw rod 14;

[0025] By means of the support seat 17 arranged at the bottom of the bracket 3, the handwheel 15 drives the screw rod 14 to rotate on the bearing 13, and the screw rod 14 drives the transmission block 16 to move up and down, so that the transmission block 16 drives the support seat 17 and the bracket 3 to move up and down, thereby facilitating the staff to lift and lower the bracket 3, so that the staff can hang the meat products on the hook 4.

[0026] In other embodiments, a handle is provided on the surface of the insertion rod 9 facing away from the smoke exhaust fan 2, and the handle can be designed in a circular ring shape or a rectangular shape;

[0027] This design makes it easier for workers to pull the insertion rod 9, preventing hands from slipping when pulling the insertion rod 9, thereby improving the stability of the insertion rod 9 when in use.

[0028] In other embodiments, the mounting block 6 is designed in a rectangular shape, and a through hole adapted to the mounting block 6 is provided in the assembly seat 7;

[0029] This design enables the assembly seat 7 to limit the mounting block 6, thereby preventing the smoke exhaust fan 2 from shifting in the mounting groove 5, thereby causing the smoke exhaust fan 2 to be misaligned with the mounting groove 5, making it inconvenient for workers to disassemble and assemble the smoke exhaust fan 2.

[0030] In other embodiments, a rubber pad is provided on the left side surface of the smoke exhaust fan 2, and the surface of the smoke exhaust fan 2 is tightly fitted to the rubber pad;

[0031] Through this design, the hard contact between the smoke exhaust fan 2 and the installation groove 5 can be reduced, and at the same time, the vibration of the smoke exhaust fan 2 during operation is buffered by the rubber pad, thereby achieving the purpose of reducing noise.

[0032] In other embodiments, the hand wheel 15 is disposed on the bottom surface of the screw rod 14, and the outer wall of the hand wheel 15 is provided with anti-slip textures;

[0033] This design makes it easier for the staff to operate the hand wheel 15 , preventing the hand wheel 15 from being too high, making it difficult for the staff to use it, and also preventing the staff from slipping when turning the hand wheel 15 .

[0034] In other embodiments, a slide groove matching the shape of the support seat 17 is provided on the inner wall of the kang room 1 on the right side of the support seat 17, and the slide groove is used for the support seat 17 to slide up and down in the kang room 1;

[0035] This design can improve the stability of the support base 17 when it moves up and down in the kang room 1, and prevent the support base 17 from shaking or deviating when moving.

[0036] The utility model provides a meat product smoke-free kang room, and the specific working principle is as follows:

[0037] When in use, first pull the two sets of rods 9 in the direction away from the mounting groove 5, so that the rods 9 drive the slider 8 to slide in the assembly seat 7, and the slider 8 presses the spring 11 against the inner wall of the assembly seat 7, causing the spring 11 to deform, and at the same time the rod 9 slides into the assembly seat 7, then the smoke exhaust fan 2 is placed in the mounting groove 5, and the mounting block 6 slides into the assembly seat 7, the slot 10 on the mounting block 6 is aligned with the rod 9, and then the rod 9 is loosened, the slider 8 is pushed to slide in the assembly seat 7 by the restoring force of the spring 11, and the slider 8 synchronously drives the rod 9 to slide into the slot 10, when it is necessary to clean the oil smoke on the smoke exhaust fan 2, only the rod 9 needs to be moved. The smoke exhaust fan 2 can be disassembled by sliding it out from the slot 10. When it is necessary to operate the meat product, the hand wheel 15 is turned to drive the screw rod 14 to rotate on the bearing 13, and the rotating screw rod 14 acts on the transmission block 16, so that the transmission block 16 drives the support seat 17 to slide down in the kang room 1, and then the meat product is hung on the hook 4, and the hand wheel 15 is turned in the opposite direction, so that the hand wheel 15 acts on the transmission block 16 through the screw rod 14, so that the transmission block 16 drives the support seat 17 and the bracket 3 to rise, and then the kang room 1 operates the meat product, and then the smoke in the kang room 1 is discharged through the smoke exhaust fan 2.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat product smoke-free kang room, comprising a kang room (1), characterized in that: The kang room (1) is provided with a bracket (3), and a plurality of hooks (4) are provided at the bottom end of the bracket (3). A mounting groove (5) is provided on the left outer wall of the kang room (1), and a smoke exhaust fan (2) is placed in the mounting groove (5). Two groups of mounting blocks (6) are symmetrically provided on the left outer wall of the smoke exhaust fan (2). An assembly seat (7) is provided on the outer wall of the kang room (1) outside the mounting blocks (6), and a slider (8) is slidably provided in the assembly seat (7). A plug rod (9) is provided in the middle of the slider (8), and a slot (10) is provided on the outer end surface of the plug rod (9) corresponding to the outer wall of the mounting block (6), and a spring (11) is wound around the surface of the plug rod (9).

2. The smoke-free kang room for meat products according to claim 1, characterized in that: A movable bin (12) is provided on the inner wall of the kang room (1) on the right side of the bracket (3), a bearing (13) is provided on the top of the movable bin (12), a screw rod (14) is fixedly connected to the bearing (13), and the screw rod (14) is built in the movable bin (12), a hand wheel (15) is provided at the bottom of the screw rod (14), a transmission block (16) is threadedly connected to the screw rod (14), a support seat (17) is provided on the rear end surface of the transmission block (16), and the bracket (3) is slidably connected to the screw rod (14).

3. The smoke-free kang room for meat products according to claim 1, characterized in that: A handle is provided on the surface of the insertion rod (9) on one side facing away from the smoke exhaust fan (2), and the handle can be designed in a circular ring shape or a rectangular shape.

4. The smoke-free kang room for meat products according to claim 1, characterized in that: The mounting block (6) is designed to be rectangular, and a through hole matching the mounting block (6) is provided in the assembly seat (7).

5. The smoke-free kang room for meat products according to claim 1, characterized in that: A rubber pad is provided on the left side surface of the smoke exhaust fan (2), and the surface of the smoke exhaust fan (2) is tightly fitted to the rubber pad.

6. The smoke-free kang room for meat products according to claim 2, characterized in that: The hand wheel (15) is arranged on the bottom end surface of the screw rod (14), and the outer wall of the hand wheel (15) is provided with anti-slip patterns.

7. The smoke-free kang room for meat products according to claim 2, characterized in that: A slide groove matching the shape of the support seat (17) is provided on the inner wall of the kang room (1) on the right side of the support seat (17), and the slide groove is used for the support seat (17) to slide up and down in the kang room (1).

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