Barbecue seasoning processing dryer

Abstract

The utility model discloses a barbecue seasoning processing dryer, and relates to the technical field of seasoning processing equipment. The barbecue seasoning processing dryer comprises a conveying pipe, a heat preservation box is fixedly installed on the outer wall of the conveying pipe, a storage box is fixedly installed on the outer wall of the top of the heat preservation box, feeding ports are formed in the top of the conveying pipe and the bottom of the storage box, a discharging port is formed in the bottom of the conveying pipe, and the outer side of the conveying pipe is sleeved with a heating coil. According to the barbecue seasoning processing dryer, through cooperation of the storage box, the hopper and the conveying structure, seasoning can be input and output into the conveying pipe, automatic feeding and discharging of the seasoning are achieved, workers do not need to make contact with the high-temperature seasoning, the safety of the workers is guaranteed, the seasoning production efficiency is also improved, and the practicability is high. In addition, in the process that the seasoning moves in the conveying pipe, residues of the seasoning can be filtered through the filter screen holes, and the quality of the seasoning is further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning processing equipment, in particular to a barbecue seasoning processing dryer. Background Art

[0002] A solid seasoning hot air circulation drying system with publication number CN208487921 U includes a box, a spring telescopic rod, a support plate, a moving device, a motor, a first pulley, a second pulley, a cam, a push plate, a moving plate, a second fixed plate, a vertical plate, a storage box, a filtering system, a dryer, a first fixed plate, an air inlet pipe, an air outlet pipe, a circulation pipe and a box door, wherein the bottom of the inner wall of the box is fixedly connected with a spring telescopic rod, and the top of the spring telescopic rod is fixedly connected with a support plate. The solid seasoning hot air circulation drying system drives the first pulley to rotate through the operation of the motor, so that the seasoning placed in the storage box is shaken, which is convenient for drying the seasoning, so that the seasoning is heated evenly, the processing of the seasoning is improved, and the production quality of the seasoning is improved. Through the seasoning circulation system, the seasoning is convenient for circulation and drying, no manual operation is required, and the work efficiency is improved, and the production quality of the seasoning is improved.

[0003] However, when the above drying system is taking out the seasoning, the inside of the box and the seasoning are hot, which may cause burns to the staff. Secondly, the seasoning needs to be manually taken into the box, making the seasoning drying more cumbersome. Utility Model Content

[0004] The purpose of the utility model is to provide a barbecue seasoning processing and drying machine to solve the problems and defects raised by the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a barbecue seasoning processing and drying machine, comprising a conveying pipe, an insulation box is fixedly installed on the outer wall of the conveying pipe, a storage box is fixedly installed on the top outer wall of the insulation box, a feed port is opened at the top of the conveying pipe and the bottom of the storage box, a discharge port is opened at the bottom of the conveying pipe, a heating coil is sleeved on the outer side of the conveying pipe, and the heating coil is fixedly installed on the inner wall of the insulation box, two groups of H-shaped brackets are fixedly installed on the outer wall of the conveying pipe, and also includes a conveying structure installed on the conveying pipe, which is used to convey and output the seasoning to the inside of the conveying pipe through the conveying structure, and a flap is arranged on the conveying structure, the flap is located on the inner side of the conveying pipe, and the seasoning inside the conveying pipe is turned over by the flap.

[0006] Preferably, the conveying structure includes a motor, a rotating rod and a spiral conveying piece. The rotating rod is rotatably installed on the front and rear inner walls of the conveying pipe, the spiral conveying piece is fixedly installed on the outer wall of the rotating rod, and the spiral conveying piece is in contact with the inner wall of the conveying pipe. The output shaft of the motor is fixedly installed on one end of the rotating rod, and the seasoning can be input and output to the inside of the conveying pipe, and the seasoning can be automatically loaded and unloaded without the need for staff to come into contact with high-temperature seasoning, which not only ensures the safety of the staff, but also improves the seasoning production efficiency.

[0007] Preferably, a connection block is fixedly mounted on the front outer wall of the delivery pipe, and the motor is fixedly mounted on the front side of the connection block.

[0008] Preferably, the outer wall of the delivery pipe is provided with a filter mesh hole, and the rear side of the delivery pipe is provided with a pull-out port. During the movement inside the delivery pipe, the filter mesh hole can also filter the residue of the seasoning, thereby further improving the quality of the seasoning.

[0009] Preferably, a residue collecting box is placed in the drawer port, the residue collecting box is located below the filter mesh hole, a hand-pulled block is fixedly mounted on the rear outer wall of the residue collecting box, and the residue collecting box is used to collect the seasoning residue.

[0010] Preferably, a hopper is fixedly mounted on the inner wall of the storage box, and the bottom of the hopper is connected to the feed port, so that the seasoning at the bottom of the storage box can enter the feed port.

[0011] Preferably, the flap is fixedly mounted on the outer wall of the spiral conveying sheet, and the flap is in contact with the inner wall of the conveying tube, and is used to turn the seasoning over during the process of pushing the seasoning, so that the seasoning is heated evenly.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The barbecue seasoning processing and drying machine can input and output seasonings into the interior of a conveying pipe through the cooperation of a storage box, a hopper, and a conveying structure, and realize automatic loading and unloading of seasonings. There is no need for workers to come into contact with high-temperature seasonings, which not only ensures the safety of workers but also improves the seasoning production efficiency. Moreover, in the process of the seasoning moving inside the conveying pipe, the residue of the seasoning can be filtered through the filter mesh, thereby further improving the quality of the seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a structural schematic diagram of the other side of the utility model;

[0017] Figure 3 It is a cross-sectional view of the thermal insulation box and the storage box of the utility model;

[0018] Figure 4 It is a cross-sectional view of the delivery pipe of the utility model.

[0019] Figure numerals: 1. conveying pipe; 2. insulation box; 3. storage box; 4. H-shaped bracket; 5. connecting block; 6. motor; 7. rotating rod; 8. spiral conveying plate; 9. flap; 10. heating coil; 11. slag collection box; 12. hand pull block; 13. hopper; 14. feed port; 15. filter mesh. DETAILED DESCRIPTION

[0020] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0021] See also Figure 1-4 The utility model provides a technical solution: a barbecue seasoning processing and drying machine, comprising a conveying pipe 1, an outer wall of the conveying pipe 1 is fixedly mounted with an insulation box 2, a top outer wall of the insulation box 2 is fixedly mounted with a storage box 3, a top of the conveying pipe 1 and a bottom of the storage box 3 are provided with a feed port 14, a bottom of the conveying pipe 1 is provided with a discharge port, a heating coil 10 is sleeved on the outer side of the conveying pipe 1, and the heating coil 10 is fixedly mounted on the inner wall of the insulation box 2, two groups of H-shaped brackets 4 are fixedly mounted on the outer wall of the conveying pipe 1, and also comprises a conveying structure mounted on the conveying pipe 1, which is used to convey and output seasoning to the inside of the conveying pipe 1 through the conveying structure, a flap 9 is arranged on the conveying structure, the flap 9 is located on the inner side of the conveying pipe 1, and the seasoning inside the conveying pipe 1 is turned over by the flap 9.

[0022] The conveying structure includes a motor 6, a rotating rod 7 and a spiral conveying piece 8. The rotating rod 7 is rotatably installed on the front and rear inner walls of the conveying pipe 1, and the spiral conveying piece 8 is fixedly installed on the outer wall of the rotating rod 7, and the spiral conveying piece 8 is in contact with the inner wall of the conveying pipe 1. The output shaft of the motor 6 is fixedly installed on one end of the rotating rod 7, which can input and output the seasoning to the inside of the conveying pipe 1, realize automatic loading and unloading of the seasoning, and do not require the staff to come into contact with the high-temperature seasoning, which not only ensures the safety of the staff, but also improves the seasoning production efficiency.

[0023] A connection block 5 is fixedly mounted on the front outer wall of the delivery pipe 1 , and a motor 6 is fixedly mounted on the front side of the connection block 5 .

[0024] The outer wall of the delivery pipe 1 is provided with a filter mesh 15, and the rear side of the delivery pipe 1 is provided with a pull-out port. During the movement inside the delivery pipe 1, the filter mesh 15 can also filter the residue of the seasoning, thereby further improving the quality of the seasoning.

[0025] A residue collecting box 11 is placed in the drawer port, and the residue collecting box 11 is located below the filter mesh hole 15. A hand-pulling block 12 is fixedly installed on the rear outer wall of the residue collecting box 11, and the residue collecting box 11 is used to collect the seasoning residue.

[0026] A hopper 13 is fixedly mounted on the inner wall of the storage box 3 , and the bottom of the hopper 13 is connected to a feed inlet 14 , so that the seasoning at the bottom of the storage box 3 can enter the feed inlet 14 .

[0027] The flap 9 is fixedly mounted on the outer wall of the spiral conveying sheet 8 and is in contact with the inner wall of the conveying tube 1 . In the process of pushing the seasoning, the flap 9 is used to turn the seasoning over so that the seasoning is heated evenly.

[0028] Working principle: put the seasoning into the storage box 3, and the seasoning enters the inner rear side of the conveying pipe 1 through the feed port 14. By starting the motor 6, the output shaft of the motor 6 drives the rotating rod 7, the spiral conveying piece 8, and the flap 9 to rotate. The rotation of the spiral conveying piece 8 can push the seasoning and drive the seasoning to move inside the conveying pipe 1, and the rotation of the flap 9 can turn the seasoning inside the conveying pipe 1 over so that the seasoning is heated evenly. By starting the heating coil 10, the heat emitted by the heating coil 10 dries the seasoning inside the conveying pipe 1 through the filter mesh 15. As the spiral conveying piece 8 pushes the seasoning, the dried seasoning is discharged through the discharge port.

[0029] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A barbecue seasoning processing and drying machine, comprising a conveying pipe (1), an outer wall of the conveying pipe (1) is fixedly mounted with an insulation box (2), a top outer wall of the insulation box (2) is fixedly mounted with a storage box (3), a feed inlet (14) is provided at the top of the conveying pipe (1) and the bottom of the storage box (3), a discharge outlet is provided at the bottom of the conveying pipe (1), a heating coil (10) is sleeved on the outer side of the conveying pipe (1), and the heating coil (10) is fixedly mounted on the inner wall of the insulation box (2), and two groups of H-shaped brackets (4) are fixedly mounted on the outer wall of the conveying pipe (1), characterized in that: Also includes: A conveying structure installed on the conveying pipe (1), used to convey and output the seasoning to the interior of the conveying pipe (1); A flap (9) is arranged on the conveying structure, and the flap (9) is located on the inner side of the conveying pipe (1). The seasoning inside the conveying pipe (1) is turned over by the flap (9).

2. The barbecue seasoning processing and drying machine according to claim 1, characterized in that: The conveying structure comprises a motor (6), a rotating rod (7) and a spiral conveying piece (8); the rotating rod (7) is rotatably mounted on the front and rear inner walls of the conveying tube (1); the spiral conveying piece (8) is fixedly mounted on the outer wall of the rotating rod (7), and the spiral conveying piece (8) is in contact with the inner wall of the conveying tube (1); and the output shaft of the motor (6) is fixedly mounted on one end of the rotating rod (7).

3. The barbecue seasoning processing and drying machine according to claim 2, characterized in that: A connection block (5) is fixedly mounted on the front outer wall of the delivery pipe (1), and a motor (6) is fixedly mounted on the front side of the connection block (5).

4. The barbecue seasoning processing and drying machine according to claim 3, characterized in that: The outer wall of the delivery pipe (1) is provided with a filter mesh hole (15), and the rear side of the delivery pipe (1) is provided with a draw-out opening.

5. The barbecue seasoning processing and drying machine according to claim 4, characterized in that: A slag collecting box (11) is placed in the draw-out opening. The slag collecting box (11) is located below the filter mesh hole (15). A hand-pulling block (12) is fixedly mounted on the rear outer wall of the slag collecting box (11).

6. The barbecue seasoning processing and drying machine according to claim 5, characterized in that: A hopper (13) is fixedly mounted on the inner wall of the storage box (3), and the bottom of the hopper (13) is connected to a feed port (14).

7. The barbecue seasoning processing and drying machine according to claim 6, characterized in that: The flap (9) is fixedly mounted on the outer wall of the spiral conveying sheet (8), and the flap (9) is in contact with the inner wall of the conveying pipe (1).

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