Device for cooling dried raw materials for preparing seasonings

Abstract

The utility model discloses a device for cooling dried raw materials for preparing seasonings. Comprising a cuboid seasoning cooling box body and a cooling frame made of a stainless steel material. Guide rails allowing the cooling frame to be pushed to walk are arranged at the bottom of the seasoning cooling box body, a first blowing fan unit for cooling is embedded in the bottom of the seasoning cooling box body, and meanwhile a second blowing fan unit for cooling is embedded in the lower end of the side face of the seasoning cooling box body. And meanwhile, a draft fan unit for cooling is embedded into the top end of the seasoning cooling box body. The method comprises the following steps that raw materials to be cooled are placed on a multi-layer cooling frame, then the cooling frame is pushed onto a guide rail and pushed into a seasoning cooling box body along the guide rail through walking rollers, meanwhile, a first blowing fan unit for cooling, a second blowing fan unit for cooling and a draft fan unit for cooling are started, and the three groups of fan units are powerful fans respectively; and the raw materials on the cooling frame are quickly cooled.

Description

Technical Field

[0001] The utility model relates to the field of seasoning preparation, in particular to a cooling device for drying raw materials in the process of preparing seasoning. Background Art

[0002] Seasoning is a necessity for people's home life. The production of seasonings uses many raw materials, such as ginger, garlic, onion, etc., as well as some spices such as chili peppers and peppercorns, and other flavor substances, etc. The processing of seasonings also involves multiple links, such as the processing of raw materials, mixing and stirring of materials, etc. The processing of raw materials includes cleaning, airing, drying, cooling, etc. In the existing operation process, the raw materials need to be cooled after drying during the seasoning production process. The traditional cooling method is natural cooling on the drying rack, but this method has a long waiting time and is bound to affect the subsequent process. With the improvement, a cooling device is also used to assist cooling. The cooling device used is a fan. Although the fan is more efficient than natural cooling, it is not convenient for continuous cooling, and the amount of processing by the fan is also limited. Utility Model Content

[0003] Therefore, in order to solve the above-mentioned shortcomings, the utility model provides a drying and cooling device for raw materials used in preparing seasonings. The implementation is as follows: the raw materials to be cooled are placed on a multi-layer cooling rack, and then the cooling rack is pushed onto a guide rail, and is pushed into the seasoning cooling box along the guide rail by a walking roller, and at the same time, the first cooling fan unit, the second cooling fan unit, and the cooling exhaust fan unit are turned on. The three groups of fan units are powerful fans, and the raw materials on the cooling rack are quickly cooled by the first cooling fan unit and the second cooling fan unit blowing strongly, and the cooling exhaust fan unit exhausts strongly.

[0004] The utility model is implemented in this way, constructing a device for cooling raw materials after drying for preparing seasonings, comprising a rectangular seasoning cooling box body and a cooling rack made of stainless steel, characterized in that: a guide rail for the cooling rack to be pushed and walked is arranged at the bottom of the seasoning cooling box body, a first blowing fan unit for cooling is pre-buried at the bottom of the seasoning cooling box body, a second blowing fan unit for cooling is embedded at the lower end of the side of the seasoning cooling box body, and a cooling exhaust fan unit is embedded at the top of the seasoning cooling box body.

[0005] According to the utility model, a device for cooling raw materials after drying for preparing seasonings is characterized in that the cooling rack is multi-layered, and running rollers are installed at the bottom of the cooling rack, and the running rollers run along the guide rails.

[0006] According to the utility model, a device for cooling raw materials after drying for preparing seasonings is characterized in that the seasoning cooling box is made of plastic light-proof material.

[0007] The utility model has the following advantages: the application is applied in the early stage of seasoning preparation. During implementation, the corresponding raw materials are dried, and after drying, the cooling device is used for rapid cooling. The implementation of the device is as follows: the raw materials to be cooled are placed on a multi-layer cooling rack, and then the cooling rack is pushed onto the guide rail, and pushed into the seasoning cooling box along the guide rail through the walking roller, and at the same time, the first cooling fan unit, the second cooling fan unit, and the cooling exhaust fan unit are turned on. The three groups of fan units are powerful fans, and the raw materials on the cooling rack are quickly cooled by the first cooling fan unit and the second cooling fan unit blowing strongly, and the cooling exhaust fan unit exhausting strongly. After cooling, the raw materials are pushed out through the other end of the seasoning cooling box. After the cooling rack is pushed onto the guide rail, it will not tilt or rotate, and the cooling racks can push each other forward. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] Figure 1 It is an external overall schematic diagram of the cooling device of the utility model;

[0009] Figure 2 This is the overall internal schematic diagram of the cooling device of the utility model.

[0010] Figure 3 It is a schematic diagram of the internal layout of the seasoning cooling box of the utility model.

[0011] Among them: a seasoning cooling box 1, a cooling rack 2, a guide rail 3, a first cooling fan unit 4, a second cooling fan unit 5, and a cooling exhaust fan unit 6. Implementation

[0012] The following will be combined with the attached Figure 1-Figure 3 The utility model is described in detail, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0013] The utility model provides a raw material drying and cooling device for preparing seasonings through improvement, comprising a rectangular seasoning cooling box 1, the length of which can be 5-20m, and a cooling rack 2 made of stainless steel. Figure 1-Figure 3As shown; a guide rail 3 for the cooling rack 2 to push and move is arranged at the bottom of the seasoning cooling box 1, a first blowing fan unit 4 for cooling is pre-buried at the bottom of the seasoning cooling box 1, and a second blowing fan unit 5 for cooling is embedded at the lower end of the side of the seasoning cooling box 1, and a cooling exhaust fan unit 6 is embedded at the top of the seasoning cooling box 1.

[0014] In the present application, the cooling rack 2 is multi-layered, and travel rollers are installed at the bottom of the cooling rack 2 , and the travel rollers travel along the guide rails 3 .

[0015] In the present application, the seasoning cooling box 1 is made of plastic light-proof material.

[0016] The present application is applied in the early stage of seasoning preparation. During implementation, the corresponding raw materials are dried, and after drying, the present cooling device is applied for rapid cooling. The implementation of the present device is as follows: the raw materials to be cooled are placed on a multi-layer cooling rack 2, and then the cooling rack 2 is pushed onto the guide rail 3, and pushed into the seasoning cooling box 1 along the guide rail 3 through the walking roller, and at the same time, the first cooling fan unit 4, the second cooling fan unit 5, and the cooling exhaust fan unit 6 are turned on. The three groups of fan units are powerful fans, and the raw materials on the cooling rack 2 are rapidly cooled by the first cooling fan unit 4 and the second cooling fan unit 5 blowing strongly, and the cooling exhaust fan unit 6 exhausting strongly. After cooling, the raw materials are pushed out through the other end of the seasoning cooling box 1. After the cooling rack 2 is pushed onto the guide rail 3, it will not tilt or rotate, and the cooling racks 2 can push each other forward.

Claims

1. A drying and cooling device for raw materials used in preparing seasonings, comprising a rectangular seasoning cooling box and a cooling rack made of stainless steel, characterized in that; A guide rail for pushing the cooling rack is arranged at the bottom of the seasoning cooling box, a first cooling fan unit is pre-buried at the bottom of the seasoning cooling box, a second cooling fan unit is embedded at the lower end of the side of the seasoning cooling box, and a cooling exhaust fan unit is embedded at the top of the seasoning cooling box.

2. The device for drying and cooling raw materials for preparing seasoning according to claim 1, characterized in that: The cooling rack is multi-layered, and walking rollers are installed at the bottom of the cooling rack, and the walking rollers move along the guide rails.

3. The device for drying and cooling raw materials for preparing seasoning according to claim 1, characterized in that ； The seasoning cooling box is made of plastic light-proof material.

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