Noodle equipment

Abstract

The utility model discloses noodle equipment which comprises a dough kneading assembly, the dough kneading assembly is provided with a dough kneading stirring part and a stirring power part, the dough kneading assembly is provided with a stirring cavity and a stirring cavity opening communicated with the stirring cavity, and the stirring power part is arranged in the stirring cavity; the dough extruding assembly is arranged on one radial side of the dough kneading assembly; in the dough kneading state, the stirring power piece rotates in the forward direction, and in the dough pre-extruding state and / or the dough extruding state, the stirring power piece and the dough kneading stirring piece rotate in the reverse direction, so that the dough extruding cavity of the dough extruding assembly can be communicated through the stirring cavity opening, the dough is conveyed into the dough extruding cavity, and the problem that the extruded cooked wheaten food is not chewy enough is solved.

Description

Technical Field

[0001] The utility model relates to the field of noodle machines, in particular to noodle equipment. Background Art

[0002] When using a noodle machine to make noodles, you need to follow a certain flour-to-water ratio. Before making noodles, you need to measure the corresponding amount of flour and water according to the flour-to-water ratio. Flour is generally weighed using an electronic scale, and water is generally measured using a measuring cup.

[0003] Among the household noodle machines in the prior art, there are those in which the mixing barrel and the noodle extrusion barrel are arranged horizontally, such as CN204763055U and CN117546890A. In order to prevent flour and water from entering the noodle extrusion barrel, when the material is conveyed from the mixing barrel to the noodle extrusion barrel, it is necessary to input it from the top entrance or the end entrance of one end of the noodle extrusion barrel (the end face is raised). Due to the different arrangement positions of the noodle extrusion barrels and the different ways of feeding materials to the noodle extrusion barrels, the noodle extrusion barrels are generally short and it is impossible to input too much material at one time. In order to ensure the continuous forming of the extruded noodles, the mixing barrel is generally kneaded into noodles and then gradually input into the noodle extrusion barrel, resulting in the extruded noodles not being chewy enough.

[0004] There are also household noodle machines in the prior art that use a mixing barrel and a noodle extruding barrel arranged up and down, such as CN207100343U, but the mixing barrel and the noodle extruding barrel are always connected. Flour and water added during the mixing barrel and the kneading process will enter the noodle extruding barrel, resulting in poor control of the flour-water ratio and the initial extruded noodles being dispersed and difficult to shape. Utility Model Content

[0005] In order to overcome at least one of the defects of the prior art described above, the utility model provides a noodle machine, which solves the problem that the extruded noodles are not chewy enough while ensuring that the noodles can be stably formed into noodles.

[0006] The technical solution adopted by the utility model to solve the problem is:

[0007] A noodle machine, comprising:

[0008] A dough kneading assembly, the dough kneading assembly having a dough kneading stirring member and a stirring power member, the dough kneading assembly being provided with a stirring chamber and a stirring chamber opening communicating with the stirring chamber, the stirring power member being arranged inside the stirring chamber;

[0009] A noodle extruding assembly, the noodle extruding assembly being arranged on one radial side of the noodle kneading assembly;

[0010] In the dough kneading state, the stirring power member rotates in the forward direction, and in the pre-dough extrusion state and / or the dough extrusion state, the stirring power member and the dough kneading stirring member both rotate in the reverse direction, so that the dough extrusion chamber of the dough extrusion assembly can be connected through the stirring chamber port, so as to transport the dough into the dough extrusion chamber.

[0011] In some embodiments of the utility model, the noodle machine also includes a main body assembly, a limiting structure is configured on the main body assembly, the dough kneading assembly and the noodle extruding assembly are both assembled inside the main body assembly, and the dough kneading assembly is provided with a limiting portion that engages with the limiting structure, and the limiting structure cooperates with the limiting portion to constrain the dough kneading stirring element to rotate in a positive direction.

[0012] In some embodiments of the present invention, a dough kneading protrusion is provided on the inner side wall of the stirring chamber, the stirring power member is located on one side of the dough kneading protrusion, and the dough kneading protrusion cooperates with the stirring power member to extrude the dough.

[0013] In some embodiments of the utility model, a stirring and extruding portion is provided on the inner wall of the stirring chamber, and the extrusion distance between the stirring and extruding portion and the stirring power component is smaller than the assembly distance between the inner wall of the stirring chamber and the stirring power component, and the stirring and extruding portion cooperates with the stirring power component to extrude the dough.

[0014] In some embodiments of the present invention, the stirring power component includes a stirring shaft body and at least one stirring blade portion, each of the stirring blade portions extends spirally along the central axis direction of the stirring shaft body, and each of the stirring blade portions is fixedly connected to the stirring shaft body.

[0015] In some embodiments of the present invention, the noodle extrusion assembly also includes an extruded noodle containing body and an extruded noodle power member, the noodle extrusion containing body is provided with the noodle extrusion chamber and an extruded noodle cavity opening connected to the noodle extrusion chamber, the noodle extrusion power member is located in the noodle extrusion chamber, and the noodle extrusion power member is rotatably connected to the noodle extrusion containing body.

[0016] In some embodiments of the present invention, the noodle extrusion assembly further comprises a forming discharge head, which is mounted on the discharge end of the noodle extrusion container, and is provided with a die head for extruding the dough into noodles.

[0017] In some embodiments of the present invention, the noodle machine further comprises a driving device, and the stirring power component and the noodle extruding power component are both transmission-connected to the driving device.

[0018] In some embodiments of the present invention, the noodle machine also includes a debugging transmission component, which has a noodle kneading output end, an extrusion output end and a transmission input end, the driving end of the driving device is connected to the transmission input end, the noodle extrusion power component is connected to the extrusion output end, and the stirring power component is connected to the noodle kneading output end.

[0019] In some embodiments of the utility model, the main engine assembly includes a main engine body, a body cover, and a stirring end cover, the body cover is covered on the main engine body, the stirring end cover is detachably connected to the main engine body, and the end of the stirring power component is rotatably connected to the stirring end cover.

[0020] In summary, the noodle making machine provided by the utility model has the following technical effects:

[0021] The noodle extrusion assembly is cleverly arranged on one radial side of the noodle kneading assembly, and the noodle extrusion assembly and the noodle kneading assembly are configured independently, so that the noodles and dry flour can be accurately mixed in proportion in the stirring chamber of the noodle kneading assembly and fully stirred and extruded. The dough after being fully stirred and extruded is then transported to the noodle extrusion assembly by controlling the reverse rotation of the noodle kneading assembly to be extruded into noodles. In this way, the noodles are doubly stirred and extruded in the positive direction of the noodle kneading assembly and extruded and formed by the noodle extrusion assembly, which can well ensure that the noodles have a good chewy effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the overall structure of a noodle machine according to the utility model;

[0023] Figure 2 This is the first exploded structural diagram of a noodle machine of the utility model;

[0024] Figure 3 This is a second exploded structural diagram of a noodle machine according to the utility model;

[0025] Figure 4 This is a third exploded structural diagram of a noodle machine according to the utility model;

[0026] Figure 5 It is an exploded structural diagram of the molding discharge head and the die head in the utility model;

[0027] Figure 6 This is the first assembly diagram of the dough mixing member and the stirring power member of the utility model;

[0028] Figure 7 This is the second assembly diagram of the dough mixing member and the stirring power member of the utility model.

[0029] Icons: 1- dough kneading assembly, 11- dough kneading stirring member, 12- stirring power member, 121- stirring axis body, 122- stirring blade part, 123- blade stirring surface, 124- blade extrusion surface, 13- stirring chamber, 14- stirring chamber opening, 15- dough kneading protrusion, 16- stirring extrusion part, 17- limiting part, 2- dough extrusion assembly, 21- dough extrusion chamber, 22- dough extrusion containing body, 23- dough extrusion power member, 231- dough extrusion axis body, 232- dough extrusion blade part, 2 4- noodle extrusion cavity, 25- forming discharge head, 26- die head, 27- discharge port, 28- supporting protrusion, 29- discharge hole, 3- main machine assembly, 31- limiting structure, 32- main machine body, 33- body upper cover, 34- buckle structure, 35- slot structure, 36- bearing slot, 37- anti-rotation structure, 38- stirring end cover, 41- driving device, 42- debugging transmission part, 421- noodle output end, 422- extrusion output end, 423- transmission input end. DETAILED DESCRIPTION

[0030] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0031] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present invention.

[0032] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0033] Please combine the specific Figures 1 to 7 As shown, the utility model discloses a noodle making device, including a dough kneading component 1, a noodle extruding component 2 and a main machine component 3, wherein the main machine component 3 includes a main machine body 32, a body upper cover 33, and a stirring end cover 38, a main machine inner cavity is arranged inside the main machine body 32, the dough kneading component 1 and the noodle extruding component 2 are both assembled in the main machine inner cavity of the main machine body 32, and the body upper cover 33 is covered on the main machine body 32, so that through the cooperation of the body upper cover 33 and the main machine body 32, dirty objects (such as dust, etc.) can be prevented from falling into the main machine inner cavity, so as to better ensure that the produced noodles are cleaner and more hygienic.

[0034] It should be noted that the above-mentioned covering can be selected such that when the upper cover 33 is opened, the upper cover 33 and the main body 32 are in a separated state, and when the upper cover 33 is closed, the upper cover 33 and the main body 32 are in a buckled state. It can also be selected such that the upper cover 33 is hinged to the main body 32, and the upper cover 33 is flipped to open or close the main body 32. In addition, other connection methods in the art can also be used as the covering method of the upper cover 33 and the main body 32.

[0035] For further details, please refer to Figure 1 , Figure 2 and Figure 3 As shown, an end cover assembly port is provided on the main engine body 32, and the shape and size of the end cover assembly port are matched with the shape and size of the stirring end cover 38, so that after the stirring end cover 38 is detachably connected to the main engine body 32, the stirring end cover 38 can be firmly assembled on the main engine body 32 and ensure the sealing between the stirring end cover 38 and the end cover assembly port.

[0036] The above-mentioned detachable connection can be selected as follows: one of the end cover assembly port and the stirring end cover 38 is provided with a snap structure 34, and the other of the end cover assembly port and the stirring end cover 38 is provided with a slot structure 35 that snaps into the snap structure 34. Alternatively, the detachable connection can be selected as follows: one of the end cover assembly port and the stirring end cover 38 is provided with a first magnetic part, and the other of the end cover assembly port and the stirring end cover 38 is provided with a second magnetic part that magnetically attracts the first magnetic part. Alternatively, a plastic strip is provided on either the end cover assembly port or the stirring end cover 38, so that when the stirring end cover 38 is detachably connected to the main body 32, an interference fit is formed between the stirring end cover 38 and the end cover assembly port.

[0037] In this way, one side of the main machine body 32 used to abut the supporting surface (such as the ground, stool surface, table top, desktop, etc.) is the bottom base surface of the main machine body 32, and the direction perpendicular to the bottom base surface is the height direction of the main machine body 32. During the assembly process, the noodle extrusion component 2 is first assembled into the inner cavity of the main machine, and then the noodle kneading component 1 is assembled into the inner cavity of the main machine, and the noodle extrusion component 2 is arranged on the radial side of the noodle kneading component 1. Preferably, in the height direction of the main machine body 32, the noodle extrusion component 2 is located above the noodle kneading component 1, and the central axis direction of the noodle kneading component 1 and the length direction of the noodle extrusion component 2 are parallel to each other.

[0038] In this embodiment, please refer to Figure 1 , Figure 2 and Figure 3As shown, the dough kneading component 1 has a dough kneading stirring member 11 and a stirring power member 12. The dough kneading stirring member 11 here is preferably a cylindrical structure. The dough kneading component 1 is provided with a stirring chamber 13 and a stirring chamber opening 14 connected to the stirring chamber 13. The stirring power member 12 is arranged inside the stirring chamber 13, and the end of the stirring power member 12 extends out of the stirring chamber 13 and is rotatably connected to the stirring end cover 38.

[0039] Specifically, a bearing slot 36 is provided on the stirring end cover 38, and a stirring bearing is arranged in the bearing slot 36. The end of the stirring power component 12 is inserted into the bearing slot 36, and the stirring power component 12 is rotatably connected to the stirring end cover 38, ensuring that the stirring power component 12 can rotate smoothly and stably during the dough kneading process, and can be firmly stressed by the stirring end cover 38.

[0040] An unexpected effect is that the dough kneading assembly 1 is first installed in the inner cavity of the main engine, and then the stirring end cover 38 is detachably connected to the main engine body 32, so that the end of the stirring power part 12 of the dough kneading assembly 1 can be quickly and accurately inserted into the stirring bearing on the stirring end cover 38, which reduces the difficulty of assembly, improves the efficiency of disassembly and assembly, and is facilitating subsequent cleaning and maintenance work.

[0041] The core solution of this embodiment is that in the dough kneading state, the stirring power member 12 rotates in the forward direction, and in the pre-dough extrusion state and / or the dough extrusion state, the stirring power member 12 and the dough kneading stirring member 11 both rotate in the reverse direction, so that the noodle extrusion chamber 21 of the noodle extrusion assembly 2 can be connected through the stirring cavity port 14, so as to transport the dough into the noodle extrusion chamber 21.

[0042] Then, in the dough kneading state, the dough kneading stirring member 11 is stationary relative to the main machine body 32, while the dough kneading stirring member 11 and the stirring power member 12 generate relative rotation, so that the stirring power member 12 can stably and fully stir the dough-water mixture mixed in proportion in the dough kneading stirring member 11, and effectively prevent the dough-water mixture from entering the noodle extrusion chamber 21 of the noodle extrusion assembly 2 in advance, thereby effectively ensuring the chewiness of the noodles.

[0043] In the pre-extrusion state and / or the extrusion state, that is, after the dough kneading process is completed, the stirring power member 12 rotates in the opposite direction, and the stirring power member 12 stirs and extrudes the noodle-water mixture again before the noodle extrusion process, fully extruding and stirring the noodle-water mixture, and further improves the chewiness of the noodles. At the same time, during the process of the stirring power member 12 extruding the noodle-water mixture, there is also an interaction force between the inner cavity wall of the stirring chamber 13 and the noodle-water mixture, and the interaction force here includes but is not limited to the extrusion force and the friction force, thereby driving the dough kneading stirring member 11 to deflect along the rotation direction of the stirring power member 12, until the stirring cavity 14 of the stirring power member 12 is aligned with the noodle extrusion chamber 21 of the noodle extrusion assembly 2, and then the dough kneaded and extruded by the noodle-water mixture enters the noodle extrusion chamber 21 under the action of gravity and the centrifugal force generated by the stirring power member 12, achieving the unexpected effect of synchronizing the deflection process of the dough kneading stirring member 11 and the secondary stirring and extrusion process of the stirring power member 12, and achieving the purpose of efficient energy utilization.

[0044] In this way, the noodle extrusion component 2 is arranged on one radial side of the noodle kneading component 1, and the noodle extrusion component 2 is independently configured from the noodle kneading component 1, so as to achieve the purpose of completely separating the noodle extrusion chamber 21 of the noodle extrusion component 2 from the stirring chamber 13 of the noodle kneading component 1, which not only ensures the accuracy of the noodle-water mixing ratio, but also completely solves the problem of dry flour or water entering the noodle extrusion chamber 21, and ensures the safety of the noodle machine. The mutual cooperation among the noodle extrusion component 2, the stirring power member 12 and the stirring chamber 13 of the noodle stirring member not only ensures that the noodle-water mixture is fully stirred and extruded into dough, but also ensures that the noodles formed by the subsequent processing of the dough have good chewiness. At the same time, the noodle-water mixture between the stirring power member 12 and the stirring chamber 13 is cleverly utilized, and the dough can be transported to the noodle extrusion chamber 21 of the noodle extrusion component 2 by only controlling the stirring power member 12 to rotate in the opposite direction. The operation is simple, the structure is simple, and it is easy to produce and manufacture, and the cost is low.

[0045] As a preferred method of this embodiment, please refer to Figure 2 As shown, the main machine assembly 3 is provided with a limiting structure 31, which is preferably arranged on the stirring end cover 38 of the main machine assembly 3, and the dough kneading assembly 1 is provided with a limiting portion 17 that engages with the limiting structure 31, that is, the limiting portion 17 is specifically arranged on the dough kneading stirring member 11 of the dough kneading assembly 1. The limiting structure 31 cooperates with the limiting portion 17 to restrict the dough kneading stirring member 11 from rotating in the positive direction.

[0046] Specifically, the limiting structure 31 is preferably a limiting groove, and the limiting portion 17 is preferably a limiting protrusion. The limiting protrusion can be selected to be a limiting protrusion protruding from the dough mixing member 11, and the limiting protrusion is integrally formed with the dough mixing member 11. Alternatively, the dough mixing member 11 is provided with a plug hole, and an insert strip is arranged inside the plug hole, and the end of the insert strip extends out of the plug hole to form the above-mentioned limiting protrusion.

[0047] In other embodiments, the limiting structure 31 may be a limiting protrusion, and the limiting portion 17 may be a limiting groove. Alternatively, the limiting structure 31 and the limiting portion 17 may both be limiting protrusions.

[0048] In this way, when the noodle machine is in the dough-kneading state, the stirring power member 12 squeezes and stirs the noodle-water mixture during the rotation process. During this process, the noodle-water mixture will also generate a force on the inner wall of the stirring chamber 13, prompting the dough-kneading stirring member 11 to generate a rotation torque along the positive rotation direction of the stirring power member 12. Since the limiting structure 31 cooperates with the limiting portion 17 to constrain the rotational movement of the dough-kneading stirring member 11, the dough-kneading stirring member 11 still keeps stationary rotation relative to the noodle extruding assembly 2, thereby effectively preventing part of the noodle-water mixture or water or dry flour from falling into the noodle extruding chamber 21 of the noodle extruding assembly 2 in advance.

[0049] As a preferred method of this embodiment, please refer to Figure 2 As shown, the stirring end cover 38 of the main unit assembly 3 is also provided with an anti-rotation structure 37, which is distributed relative to the limiting structure 31 and is arranged on two opposite sides of the bearing slot 36. The anti-rotation structure 37 cooperates with the limiting portion 17 to restrict the dough stirring element 11 from rotating in the opposite direction.

[0050] It should be noted that the anti-rotation structure 37 is preferably a limiting groove, and the limiting portion 17 is preferably a limiting protrusion. Alternatively, the anti-rotation structure 37 can also be a limiting protrusion, and the limiting portion 17 can be a limiting groove. Alternatively, the anti-rotation structure 37 and the limiting portion 17 are both limiting protrusions.

[0051] In this way, when the stirring power member 12 reverses to drive the dough stirring member 11 to rotate in the opposite direction, the limiting portion 17 on the dough stirring member 11 disengages from the limiting structure 31 and rotates in the direction close to the anti-rotation structure 37, until the limiting portion 17 on the dough stirring member 11 is buckled into the anti-rotation structure 37. At this time, the stirring cavity 14 of the stirring power member 12 is aligned with the noodle extrusion chamber 21 of the noodle extrusion assembly 2, so that the dough can leave the stirring chamber 13 and fall into the noodle extrusion chamber 21, and, under the constraint of the rotational movement of the dough stirring member 11 by the anti-rotation structure 37 and the limiting portion 17, the dough stirring member 11 will keep stationary rotation relative to the noodle extrusion assembly 2, thereby preventing part of the dough from falling out of the noodle extrusion chamber 21 or remaining in the stirring chamber 13.

[0052] As one of the preferred methods of this embodiment, please refer to Figure 6 and Figure 7As shown, a dough kneading protrusion 15 is provided on the inner wall of the stirring chamber 13, and the dough kneading protrusion 15 preferably extends along the central axis direction of the dough kneading stirring member 11, or, the dough kneading protrusion 15 is configured as a plurality of dough kneading protrusions 15, and the plurality of dough kneading protrusions 15 are evenly arranged along the central axis direction of the dough kneading stirring member 11, and the stirring power member 12 is located on one side of the dough kneading protrusion 15, and the dough kneading protrusion 15 cooperates with the stirring power member 12 to extrude the dough.

[0053] That is, the dough kneading protrusion 15 protrudes toward the side of the stirring power member 12, and the distance between the surface of the dough kneading protrusion 15 and the stirring power member 12 is smaller than the distance between the inner wall of the stirring chamber 13 and the stirring power member 12. When the dough kneading protrusion 15 and the stirring power member 12 are driven by the stirring power member 12, the dough-water mixture will be fully squeezed.

[0054] In addition to the above method, as another preferred method of this embodiment, please refer to Figure 6 and Figure 7 As shown, a stirring and squeezing portion 16 is provided on the inner side wall of the stirring chamber 13, and the stirring and squeezing portion 16 can be selected as a platform surface, or can be selected as an arc-shaped surface protruding toward the inner side of the stirring chamber 13. The squeezing distance between the stirring and squeezing portion 16 and the stirring power member 12 is smaller than the assembly distance between the inner side wall of the stirring chamber 13 and the stirring power member 12. When the dough-water mixture passes between the stirring and squeezing portion 16 and the stirring power member 12 under the drive of the stirring power member 12, the dough-water mixture will be fully squeezed. Therefore, the stirring and squeezing portion 16 cooperates with the stirring power member 12 to effectively achieve the purpose of fully squeezing the dough.

[0055] It should be noted that, of the above two preferred methods for extruding dough, one of the preferred methods may be selected, or both of the preferred methods may be selected for use in combination.

[0056] As a further preferred embodiment of this embodiment, please refer to Figure 6 and Figure 7 As shown, the stirring power component 12 includes a stirring shaft body 121 and a stirring blade portion 122. The number of the stirring blade portion 122 can be selected to be one, and can also be configured to be multiple. Each stirring blade portion 122 extends spirally along the central axis direction of the stirring shaft body 121, and each stirring blade portion 122 is fixedly connected to the stirring shaft body 121.

[0057] Specifically, each stirring blade portion 122 is provided with a blade stirring surface 123 which is concavely arranged, and a blade extrusion surface 124 which is convexly arranged, and the blade stirring surface 123 and the blade extrusion surface 124 are respectively located at two opposite sides of the stirring blade portion 122. When the stirring shaft body 121 is rotated by the rotation torque, each stirring blade portion 122 will be driven to rotate around the central axis direction of the stirring shaft body 121. During the rotation process, part of the flour-water mixture is collected in the blade stirring surface 123 and is pushed by the blade stirring surface 123 to be fully mixed. When the blade stirring surface 123 deflects to the other side of the stirring shaft body 121, the flour-water mixture collected in the blade stirring surface 123 is separated from the stirring power part 12 by the centrifugal force. This cycle is repeated to achieve the effect of mixing flour and water evenly.

[0058] In the dough kneading state, when the stirring blade portion 122 is deflected to the stirring and extruding portion 16 / kneading protrusion 15, the portion of the blade extruding surface 124 close to the stirring and extruding portion 16 / kneading protrusion 15 will cooperate with the stirring and extruding portion 16 / kneading protrusion 15 to extrude the dough, thereby achieving the effect of fully extruding the dough-water mixture.

[0059] As a preferred method of this embodiment, please refer to Figure 4 As shown, the noodle extrusion assembly 2 also includes an extruded noodle container 22 and an extruded noodle power piece 23. The extruded noodle container 22 can be selected as a box body, a box body, or other storage container structures. An extruded noodle chamber 21 is arranged in the extruded noodle container 22. The extruded noodle container 22 is provided with an extruded noodle chamber 21 and an extruded noodle opening 24 connected to the extruded noodle chamber 21. The noodle extrusion power piece 23 is located in the extruded noodle chamber 21, and the noodle extrusion power piece 23 is rotatably connected to the extruded noodle container 22.

[0060] The noodle extrusion power member 23 includes a noodle extrusion axis body 231 and a noodle extrusion blade portion 232. The noodle extrusion blade portion 232 spirally extends along the central axis direction of the noodle extrusion axis body 231, and the noodle extrusion blade portion 232 is integrally formed with the noodle extrusion axis body 231. In this way, when the noodle extrusion power member 23 rotates, the dough conveyed into the noodle extrusion chamber 21 will be squeezed and pushed toward one end of the noodle extrusion axis body 231 by the noodle extrusion blade portion 232 of the noodle extrusion power member 23.

[0061] For further details, please refer to Figure 1 , Figure 4 and Figure 5 As shown, the noodle extrusion assembly 2 further includes a forming discharge head 25, which is mounted on the discharge end of the noodle extrusion container 22. The forming discharge head 25 is provided with a die head 26, which is used to extrude the dough into noodles.

[0062] Specifically, the discharge end of the extruded noodle container 22 is provided with an external thread section, and the molding discharge head 25 is also provided with an internal thread section that is threadedly connected to the external thread section. Among them, the molding discharge head 25 is also provided with a discharge port 27, and the peripheral edge of the discharge port 27 is provided with an embedding groove, and the peripheral edge of the die head 26 is provided with a supporting protrusion 28 that snaps into the embedding groove. In this way, when it is necessary to adjust the aperture size of the discharge hole 29 in the die head 26, it is only necessary to replace the die head 26, which has a simple structure and is easy and efficient to operate. In addition, when it is necessary to clean the discharge hole 29 in the die head 26, the die head 26 can also be easily and conveniently disassembled from the molding discharge head 25, which can effectively improve the user experience.

[0063] As a further preferred method of this embodiment, please refer to Figure 2 As shown, the noodle machine also includes a driving device 41, which can be a motor. The stirring power member 12 and the noodle extruding power member 23 are both connected to the driving device 41 by transmission. The driving device 41 is used to provide a power source for rotating the stirring power member 12 and the noodle extruding power member 23, thereby achieving the purpose of automation of the noodle machine.

[0064] Preferably, please refer to Figure 2 As shown, the noodle machine also includes a debugging transmission member 42, which has a dough output end 421, an extrusion output end 422 and a transmission input end 423. The driving end of the driving device 41 is connected to the transmission input end 423, the dough extrusion power member 23 is connected to the extrusion output end 422, and the stirring power member 12 is connected to the dough output end 421.

[0065] Specifically, the debugging transmission member 42 includes a driving gear, a dough-mixing gear and an extrusion gear, wherein the dough-mixing gear is the dough-mixing output end 421 of the debugging transmission member 42, and the extrusion gear is the extrusion output end 422 of the debugging transmission member 42. The driving gear and the dough-mixing gear are both meshed with the extrusion gear, and the driving device 41 will be able to drive the dough-mixing gear and the extrusion gear to rotate simultaneously. Of course, considering the adjustment of the direction of the dough-mixing gear, a first reversing wheel can also be configured between the dough-mixing gear and the extrusion gear, and the dough-mixing gear and the extrusion gear are both meshed with the first reversing wheel. Similarly, considering the adjustment of the direction of the extrusion gear, a second reversing wheel can also be configured between the driving gear and the extrusion gear, and the driving gear and the extrusion gear are both meshed with the second reversing wheel.

[0066] It should also be noted that when the rotation speed of the stirring power component 12 and the noodle extrusion power component 23 needs to be adjusted, the transmission ratio between the driving gear, the noodle kneading gear and the extrusion gear can be adjusted. The transmission ratio can be set according to the structural design or design requirements and is not limited here.

[0067] In this way, when using the noodle machine to make noodles, it is only necessary to start the driving device 41, and provide a rotational torque to the debugging transmission member 42 through the driving device 41. After the debugging transmission member 42 adjusts the rotational torque, it is transmitted to the stirring power member 12 and the noodle extruding power member 23 respectively. Then, the stirring power member 12 rotates under the drive of the rotational torque, completes the stirring and extrusion of the noodle-water mixture in the stirring chamber 13, and achieves the process of kneading the noodles.

[0068] The control driving device 41 outputs the rotational torque in the reverse direction. At this time, the stirring power member 12 is subjected to the reverse rotational torque and rotates in the reverse direction. The noodle-water mixture is reversely extruded and the noodle stirring member 11 is driven to rotate in the reverse direction. The dough made by the noodle-water mixture can fall into the noodle extrusion chamber 21 of the noodle extrusion assembly 2 through the stirring cavity 14. After the dough contacts the noodle extrusion power member 23, it is transported and extruded toward the discharge end of the noodle extrusion container 22 by the noodle extrusion blade portion 232 of the noodle extrusion power member 23. Finally, the dough is formed into a plurality of noodles with good chewiness through the die head 26 on the forming discharge head 25.

[0069] The technical means disclosed in the solution of the utility model are not limited to the technical means disclosed in the above-mentioned implementation mode, but also include technical solutions composed of any combination of the above technical features. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model, and these improvements and modifications are also regarded as the protection scope of the utility model.

Claims

1. A noodle machine, characterized in that: include: A dough kneading assembly (1), the dough kneading assembly (1) comprising a dough kneading stirring member (11) and a stirring power member (12), the dough kneading assembly (1) being provided with a stirring chamber (13) and a stirring chamber opening (14) communicating with the stirring chamber (13), the stirring power member (12) being arranged inside the stirring chamber (13); A noodle extruding assembly (2), the noodle extruding assembly (2) being arranged on one radial side of the noodle kneading assembly (1); In the dough kneading state, the stirring power member (12) rotates in the forward direction, and in the pre-dough extrusion state and / or the dough extrusion state, the stirring power member (12) and the dough kneading stirring member (11) both rotate in the reverse direction, so that the dough extrusion chamber (21) of the dough extrusion assembly (2) can be connected through the stirring chamber opening (14), so as to transport the dough into the dough extrusion chamber (21).

2. The noodle making machine according to claim 1, characterized in that: The machine also comprises a main machine component (3), wherein a limiting structure (31) is arranged on the main machine component (3), the dough kneading component (1) and the dough extruding component (2) are both assembled inside the main machine component (3), and the dough kneading component (1) is provided with a limiting portion (17) which is engaged with the limiting structure (31), and the limiting structure (31) cooperates with the limiting portion (17) to restrict the dough kneading stirring element (11) from rotating in the positive direction.

3. The noodle making machine according to claim 1, characterized in that: A dough kneading protrusion (15) is provided on the inner side wall of the stirring chamber (13), the stirring power member (12) is located on one side of the dough kneading protrusion (15), and the dough kneading protrusion (15) cooperates with the stirring power member (12) to extrude the dough.

4. The noodle making machine according to claim 1, characterized in that: A stirring extrusion portion (16) is provided on the inner side wall of the stirring chamber (13); an extrusion spacing between the stirring extrusion portion (16) and the stirring power member (12) is smaller than an assembly spacing between the inner side wall of the stirring chamber (13) and the stirring power member (12); the stirring extrusion portion (16) cooperates with the stirring power member (12) to extrude the dough.

5. The noodle machine according to any one of claims 1 to 4, characterized in that: The stirring power component (12) comprises a stirring shaft body (121) and at least one stirring blade portion (122), each stirring blade portion (122) extending spirally along the central axis direction of the stirring shaft body (121), and each stirring blade portion (122) is fixedly connected to the stirring shaft body (121).

6. The noodle machine according to any one of claims 1 to 4, characterized in that: The noodle extrusion assembly (2) further comprises an extruded noodle container (22) and an extruded noodle power member (23); the noodle extrusion container (22) is provided with the noodle extrusion chamber (21) and an extruded noodle cavity opening (24) connected to the noodle extrusion chamber (21); the noodle extrusion power member (23) is located in the noodle extrusion chamber (21), and the noodle extrusion power member (23) is rotatably connected to the noodle extrusion container (22).

7. The noodle making machine according to claim 6, characterized in that: The noodle extrusion assembly (2) further comprises a forming discharge head (25), wherein the forming discharge head (25) is mounted on the discharge end of the noodle extrusion container (22), and a die head (26) is arranged on the forming discharge head (25), wherein the die head (26) is used to extrude the dough into noodles.

8. The noodle making machine according to claim 6, characterized in that: It also includes a driving device (41), and the stirring power component (12) and the noodle extruding power component (23) are both transmission-connected to the driving device (41).

9. The noodle making machine according to claim 8, characterized in that: It also includes a debugging transmission member (42), the debugging transmission member (42) having a dough kneading output end (421), an extrusion output end (422) and a transmission input end (423), the driving end of the driving device (41) is connected to the transmission input end (423), the dough extrusion power member (23) is connected to the extrusion output end (422), and the stirring power member (12) is connected to the dough kneading output end (421).

10. The noodle making machine according to claim 2, characterized in that: The main machine assembly (3) comprises a main machine body (32), a body upper cover (33), and a stirring end cover (38); the body upper cover (33) covers the main machine body (32); the stirring end cover (38) is detachably connected to the main machine body (32); and the end of the stirring power member (12) is rotatably connected to the stirring end cover (38).

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