Bionic coarse grain cooked wheaten food processing device

Abstract

The utility model relates to the technical field of wheaten food processing, and provides a bionic coarse grain wheaten food processing device, which comprises a dough kneading mechanism, an auxiliary mechanism and a shell, the dough kneading mechanism comprises a feeding auxiliary plate, the feeding auxiliary plate is fixedly connected inside the shell, the top of the shell is rotatably provided with a top cover plate through a pin shaft, and the top cover plate is fixedly connected with the auxiliary mechanism. A rubbing motor and a conveying motor are installed in the shell, the output end of the rubbing motor is connected with a rotating shaft through a coupler, the rotating shaft is coaxially arranged, one end of the rotating shaft is fixedly connected with a cam, and through arrangement of the rubbing motor, the conveying motor and other structures, when the equipment needs to be used, a top cover plate is opened, and the cam is driven to rotate; coarse grain flour is placed in the conveying belt through the feeding auxiliary plate, then the kneading motor and the conveying motor are started at the same time, and through the technical scheme, the problems that in the prior art, the bionic simulation effect is poor, and functionality is poor are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of pasta processing, in particular to a bionic coarse grain pasta processing device. Background Art

[0002] At present, pasta processing refers to the process of using flour as the main raw material and transforming it into food of various shapes and flavors through a series of production processes.

[0003] The coarse grain staple food processing equipment currently on the market mainly relies on adding white flour to coarse grains such as oat flour, glutinous flour, and sorghum flour at a ratio of about 2:8 for mixing and processing. Although this processing method allows the product to contain a certain amount of coarse grain ingredients, in fact, the main ingredient of the staple food is still white flour, and the proportion of coarse grains is relatively low. In addition, due to the lack of bionic design, this processing method cannot simulate the fineness and strength of manual kneading, resulting in an uneven mixing of coarse grains and white flour, affecting the taste and nutritional value of the product. As for the molding equipment for low-gluten flour, the technology currently on the market mainly relies on the kneading molding method. Although this method can achieve basic molding effects, it has certain shortcomings in efficiency and precision. There are certain limitations, especially for the molding of whole grain dough. Due to its high fiber content and significant differences in physical properties from white flour, it is difficult to achieve the ideal molding effect by kneading and molding, resulting in the product surface not being smooth enough and the taste being rough. For noodle machines for pressing noodles or ordinary noodles, although they can theoretically be used to make whole grain staple foods, the actual effect is often unsatisfactory. This is because traditional noodle machines cannot adapt to the physical properties of coarse grains during the pressing process, resulting in the noodles having an uneven texture, a rough taste and a lack of chewiness. In addition, due to the lack of bionic design in traditional noodle machines, they are unable to simulate the method and strength of artificial noodle pressing, resulting in a gap in the taste of the noodles compared to traditional handmade noodles. Utility Model Content

[0004] The utility model provides a bionic coarse grain pasta processing device, which solves the problems of poor bionic simulation effect and poor functionality in the related technology.

[0005] The technical scheme of the utility model is as follows: a bionic whole grain pasta processing device, comprising a kneading mechanism, an auxiliary mechanism and a shell, the kneading mechanism comprising an infeed auxiliary plate, the infeed auxiliary plate is fixedly connected to the inside of the shell, a top cover plate is rotatably installed on the top of the shell through a pin shaft, a kneading motor and a transmission motor are respectively installed inside the shell, an output end of the kneading motor is connected to a coaxially arranged rotating shaft through a coupling, one end of the rotating shaft is fixedly connected to a cam, one side of the cam is fixedly connected to a first connecting rod, two symmetrically arranged straight rods are fixedly connected inside the shell, four symmetrically arranged sliding connecting blocks are movably sleeved on the outer circumference of the straight rod, one side of the four sliding connecting blocks is commonly fixedly connected to a kneading plate, one side of the kneading plate is fixedly connected to a second connecting rod, and a transmission shaft is movably sleeved on the outer circumference of the first connecting rod and the second connecting rod;

[0006] The output end of the transmission motor is connected to a coaxially arranged rotating shaft through a coupling, a first pulley is fixedly sleeved on the outer circumference of the rotating shaft, two symmetrically arranged straight shafts are rotatably installed inside the shell, a second pulley is fixedly sleeved on the outer circumference of one of the straight shafts, a transmission belt is installed together on the outer circumference of the first pulley and the second pulley, and a conveyor belt is installed together on the outer circumference of the two straight shafts.

[0007] Preferably, the auxiliary mechanism includes four symmetrically arranged connecting columns, each of which is fixedly connected to the bottom of the shell, a shock-absorbing column is slidably mounted inside the connecting column, a first damper is installed inside the connecting column, a second damper is installed inside the shock-absorbing column, one side of the first damper and the second damper is commonly connected to a shock-absorbing spring, an adjustment foot is threadedly mounted on the bottom of the shock-absorbing column, and a controller is installed on one side of the shell.

[0008] Preferably, through slots are provided inside the four sliding connection blocks, and the two straight rods pass through the four through slots respectively, and the through slots are used for the straight rods to pass through.

[0009] Preferably, a rotation groove is opened inside the shell, and the two straight shafts are rotatably installed inside the two rotation grooves respectively, and the transmission groove is used for the rotation of the straight shafts.

[0010] Preferably, two symmetrically arranged straight grooves are provided inside the transmission shaft, and the first connecting rod and the second connecting rod are rotatably installed inside the two straight grooves respectively, and the straight grooves are used for connecting the first connecting rod and the second connecting rod.

[0011] Preferably, grooves are provided inside the first pulley and the second pulley, and the transmission belt is installed inside the two grooves at the same time, and the grooves are used for transmission of the transmission belt.

[0012] Preferably, a sliding groove is provided inside the connecting column, and the shock-absorbing column is slidably connected inside the sliding groove, and the sliding groove is used for the sliding of the shock-absorbing column.

[0013] Preferably, a thread groove is provided inside the shock-absorbing column, and the adjusting anchor is threadedly connected inside the thread groove, and the thread groove is used for adjusting the anchor screw.

[0014] The working principle and beneficial effects of the utility model are:

[0015] 1. In the utility model, by setting the structures such as the kneading motor and the conveying motor, when the equipment needs to be used, the top cover plate is opened, the coarse grain fabric is placed into the inside of the conveyor belt through the feeding auxiliary plate, and then the kneading motor and the conveying motor are turned on. The kneading motor and the conveying motor are started at the same time to knead and convey the dough, so that it is sent out in the shape of noodles, thereby improving its use efficiency.

[0016] 2. In the utility model, by setting up structures such as shock-absorbing springs and adjusting feet, during the use of the equipment, the shock-absorbing springs can effectively absorb shocks from the use of the equipment. When the height of the equipment needs to be adjusted, the four adjusting feet are rotated to adjust the height of the equipment, thereby improving the functionality of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the shell of the utility model;

[0020] Figure 3 This is a schematic diagram of the transmission structure of the rubbing board of the utility model;

[0021] Figure 4 It is a schematic diagram of the transmission structure of the conveyor belt of the utility model;

[0022] Figure 5 It is a schematic diagram of the transmission structure of the shock-absorbing column of the utility model.

[0023] In the figure: 1, dough kneading mechanism; 11, housing; 112, feeding auxiliary plate; 113, top cover plate; 12, kneading motor; 121, rotating shaft; 122, cam; 123, first connecting rod; 124, transmission shaft; 125, second connecting rod; 13, straight rod; 131, sliding connection block; 132, kneading plate; 14, transmission motor; 141, rotating shaft; 142, first pulley; 143, transmission belt; 15, straight shaft; 151, second pulley; 153, conveyor belt;

[0024] 2. Auxiliary mechanism; 21. Connecting column; 211. First damper; 22. Shock-absorbing column; 221. Second damper; 222. Shock-absorbing spring; 223. Adjusting foot; 23. Controller. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0026] like Figure 1-Figure 5As shown, the present embodiment proposes a bionic whole grain pasta processing device, comprising a kneading mechanism 1, an auxiliary mechanism 2 and a shell 11, the kneading mechanism 1 comprises an infeed auxiliary plate 112, the infeed auxiliary plate 112 is fixedly connected to the inside of the shell 11, a top cover plate 113 is rotatably installed on the top of the shell 11 through a pin shaft, a kneading motor 12 and a transmission motor 14 are respectively installed inside the shell 11, an output end of the kneading motor 12 is connected to a coaxially arranged rotating shaft 121 through a coupling, one end of the rotating shaft 121 is fixedly connected to a cam 122, one side of the cam 122 is fixedly connected to a first connecting rod 123, two symmetrically arranged straight rods 13 are fixedly connected inside the shell 11, four symmetrically arranged sliding connection blocks 131 are movably sleeved on the outer circumference of the straight rod 13, one side of the four sliding connection blocks 131 is commonly fixedly connected to a kneading plate 132, one side of the kneading plate 132 is fixedly connected to a second connecting rod 125, the first connecting rod 123 and the second connecting rod 123 are fixedly connected. A transmission shaft 124 is movably sleeved on the outer circumference of the connecting rod 125, and the output end of the transmission motor 14 is connected to a coaxially arranged rotating shaft 141 through a coupling. A first pulley 142 is fixedly sleeved on the outer circumference of the rotating shaft 141, and two symmetrically arranged straight shafts 15 are rotatably installed inside the shell 11, and a second pulley 151 is fixedly sleeved on the outer circumference of one of the straight shafts 15, and a transmission belt 143 is jointly installed on the outer circumferences of the first pulley 142 and the second pulley 151, and a conveyor belt 153 is jointly installed on the outer circumferences of the two straight shafts 15. Through the arrangement of the kneading motor 12, the transmission motor 14 and other structures, when the equipment needs to be used, the top cover plate 113 is opened, and the coarse grain fabric is placed into the interior of the conveyor belt 153 through the feeding auxiliary plate 112, and then the kneading motor 12 and the transmission motor 14 are turned on, and the kneading motor 12 and the transmission motor 14 are started at the same time to knead and convey the dough, so that it is sent out in the form of noodles, thereby improving its use efficiency.

[0027] like Figure 1-Figure 3 As shown, through slots are formed inside the four sliding connection blocks 131 , and the two straight rods 13 pass through the four through slots respectively.

[0028] like Figure 1-Figure 4 As shown, a rotation groove is opened inside the housing 11, and two straight shafts 15 are rotatably installed inside the two rotation grooves respectively.

[0029] like Figure 1-Figure 3 As shown, two symmetrically arranged straight grooves are provided inside the transmission shaft 124, and the first connecting rod 123 and the second connecting rod 125 are rotatably installed inside the two straight grooves respectively.

[0030] like Figure 1-Figure 4 As shown, grooves are formed inside the first pulley 142 and the second pulley 151, and the transmission belt 143 is installed inside the two grooves at the same time.

[0031] The specific implementation principle of this embodiment is as follows: when the equipment needs to knead the coarse grain fabric, the top cover plate 113 is first opened, and then the coarse grain fabric is sent to the conveyor belt 153 through the feeding auxiliary plate 112, and then the kneading motor 12 is turned on. The rotation of the kneading motor 12 can drive the rotating shaft 121 to rotate, and the rotation of the rotating shaft 121 drives the cam 122 to rotate. The rotation of the cam 122 drives the transmission shaft 124 to slide back and forth through the first connecting rod 123. When the transmission shaft 124 slides, it drives the second connecting rod 125 to slide. When the second connecting rod 125 slides, it drives the kneading plate 132 to slide back and forth. When the kneading plate 132 slides, the sliding connecting block 131 and the straight rod 13 perform limited sliding to ensure a stable kneading action. The kneading plate 132 is designed to be oblique to simulate the natural action of manual kneading.

[0032] At the same time, the transmission motor 14 is turned on, and the transmission motor 14 rotates to drive the rotating shaft 141 to rotate, and the rotating shaft 141 rotates to drive the first pulley 142 to rotate, and the first pulley 142 rotates to drive the transmission belt 143 to rotate, and the transmission belt 143 rotates to drive the second pulley 151 to rotate, and the second pulley 151 rotates one of the straight shafts 15 to rotate, and the straight shaft 15 rotates to drive the conveyor belt 153 to rotate, and the kneading plate 132 and the conveyor belt 153 form a cooperation to knead and transmit the formed coarse grain fabric, so that it is kneaded into noodles and sent out, which greatly improves the use efficiency;

[0033] Through the design of this mechanical structure and working principle, the device can simulate the human action of kneading dough by hand, which not only improves work efficiency, but also makes the processed pasta closer to the taste and texture of handmade products. This bionic design makes the processing of coarse grain pasta closer to nature. Example

[0034] like Figure 1-Figure 5 As shown, this embodiment also introduces a bionic whole grain pasta processing device, which adds the following structure on the basis of the first embodiment: the auxiliary mechanism 2 includes four symmetrically arranged connecting columns 21, the four connecting columns 21 are fixedly connected to the bottom of the shell 11, the connecting column 21 is internally slidably equipped with a shock-absorbing column 22, the connecting column 21 is internally installed with a first damper 211, the shock-absorbing column 22 is internally installed with a second damper 221, one side of the first damper 211 and the second damper 221 is commonly connected with a shock-absorbing spring 222, the bottom thread of the shock-absorbing column 22 is threadedly installed with an adjusting foot 223, and a controller 23 is installed on one side of the shell 11.

[0035] like Figure 5 As shown, a sliding groove is provided inside the connecting column 21, and the shock-absorbing column 22 is slidably connected inside the sliding groove.

[0036] like Figure 5As shown, a thread groove is provided inside the shock-absorbing column 22, and the adjusting foot 223 is threadedly connected inside the thread groove.

[0037] The specific implementation principle of this embodiment is as follows: when the device is in use, the shock-absorbing column 22 in the connecting column 21 is connected, and the first damper 211, the second damper 221 and the shock-absorbing spring 222 are connected between the shock-absorbing column 22 and the connecting column 21, so that effective shock absorption can be performed during the use of the device. When the height of the device needs to be adjusted, the adjusting foot 223 is rotated to adjust the height of the device. A controller 23 is installed on one side of the device. The controller 23 is electrically connected to the electrical equipment inside the device, and can control the electrical equipment inside the device to improve the functionality of the device.

[0038] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A bionic whole grain pasta processing device, comprising a dough kneading mechanism (1), an auxiliary mechanism (2) and a housing (11), characterized in that: The dough kneading mechanism (1) comprises a material feeding auxiliary plate (112), the material feeding auxiliary plate (112) being fixedly connected to the inside of the shell (11), a top cover plate (113) being rotatably mounted on the top of the shell (11) via a pin shaft, a kneading motor (12) and a conveying motor (14) being respectively mounted inside the shell (11), an output end of the kneading motor (12) being connected to a coaxially arranged rotating shaft (121) via a coupling, one end of the rotating shaft (121) being fixedly connected to a cam (122), and one side of the cam (122) being fixedly mounted to the rotating shaft (121). A first connecting rod (123) is fixedly connected to the shell (11), two symmetrically arranged straight rods (13) are fixedly connected inside the shell (11), four symmetrically arranged sliding connection blocks (131) are movably sleeved on the outer circumference of the straight rod (13), a kneading plate (132) is fixedly connected to one side of the four sliding connection blocks (131), a second connecting rod (125) is fixedly connected to one side of the kneading plate (132), and a transmission shaft (124) is movably sleeved on the outer circumference of the first connecting rod (123) and the second connecting rod (125); The output end of the transmission motor (14) is connected to a coaxially arranged rotating shaft (141) via a coupling, a first pulley (142) is fixedly sleeved on the outer circumference of the rotating shaft (141), two symmetrically arranged straight shafts (15) are rotatably mounted inside the housing (11), a second pulley (151) is fixedly sleeved on the outer circumference of one of the straight shafts (15), a transmission belt (143) is commonly mounted on the outer circumferences of the first pulley (142) and the second pulley (151), and a conveyor belt (153) is commonly mounted on the outer circumferences of the two straight shafts (15).

2. The bionic whole grain pasta processing device according to claim 1, characterized in that: The auxiliary mechanism (2) comprises four symmetrically arranged connecting columns (21), the four connecting columns (21) are all fixedly connected to the bottom of the housing (11), a shock-absorbing column (22) is slidably mounted inside the connecting column (21), a first damper (211) is mounted inside the connecting column (21), a second damper (221) is mounted inside the shock-absorbing column (22), a shock-absorbing spring (222) is commonly connected to one side of the first damper (211) and the second damper (221), an adjusting foot (223) is threadedly mounted on the bottom of the shock-absorbing column (22), and a controller (23) is mounted on one side of the housing (11).

3. The bionic whole grain pasta processing device according to claim 1, characterized in that: Through slots are provided inside the four sliding connection blocks (131), and the two straight rods (13) pass through the insides of the four through slots respectively.

4. The bionic whole grain pasta processing device according to claim 1, characterized in that: A rotation groove is provided inside the housing (11), and the two straight shafts (15) are rotatably mounted inside the two rotation grooves respectively.

5. The bionic whole grain pasta processing device according to claim 1, characterized in that: Two symmetrically arranged straight grooves are provided inside the transmission shaft (124), and the first connecting rod (123) and the second connecting rod (125) are rotatably mounted inside the two straight grooves respectively.

6. The bionic whole grain pasta processing device according to claim 1, characterized in that: The first belt pulley (142) and the second belt pulley (151) are provided with grooves inside, and the transmission belt (143) is installed inside the two grooves at the same time.

7. The bionic whole grain pasta processing device according to claim 2, characterized in that: A sliding groove is provided inside the connecting column (21), and the shock absorbing column (22) is slidably connected inside the sliding groove.

8. The bionic whole grain pasta processing device according to claim 2, characterized in that: A thread groove is provided inside the shock-absorbing column (22), and the adjusting foot (223) is threadedly connected inside the thread groove.

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