Sauce decocting device
By using the drive components to tilt boiling can and stirring components in the toon sauce boiling equipment, the problem of uneven material accumulation and stirring is solved, uniform mixing of toon sauce and sauce flow is achieved, and production costs and cleaning work are reduced. strength.
Patent Information
- Application Number
- CN202421163631.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-27
AI Technical Summary
When used in the existing toon sauce boiling equipment, the materials are easily piled up at the bottom of the boiling can, and the stirring is uneven, resulting in the residue of the sauce, affecting the taste and seasoning ratio of subsequent production.
By driving the assembly, the boiling can is tilted, combined with the design of the stirring assembly, gradually tilt the bottom of the boiling cavity to the discharge channel, ensuring that the seasoning and the Chinese toon buds are fully mixed, and pushing the residual sauce to the discharge channel when the sauce flows out, reducing the need for reducing the Residual effects.
It effectively avoids the accumulation of Chinese toon buds and the residue of sauce, ensures that the seasonings are mixed evenly, reduces the impact of subsequent production on the seasoning ratio, and reduces the intensity of cleaning work.
Smart Images
Figure CN222284663U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of toon sauce processing, in particular to a sauce boiling device. Background Art
[0002] Chinese toon has been eaten by people as early as the Han Dynasty. It was once offered as a tribute like lychee. Chinese toon is one of the traditional "tree top vegetables" that people like to eat. It is also a famous seasonal product with a strong aromatic smell. The young shoots and leaves of Chinese toon are fragrant and delicious. The spring shoots and branches are used as vegetables, and people often use them to make Chinese toon sauce to extend the shelf life of Chinese toon.
[0003] Chinese patent publication number CN220631014U discloses a Chinese toon sauce cooking device. The Chinese toon sauce cooking device of this technical solution can not only conveniently cook and stir the Chinese toon sauce, but also scrape and clean the Chinese toon sauce adhering to the inner wall of the cooking device to prevent the Chinese toon sauce from burning, and can also conveniently replace the Chinese toon sauce that is easily worn, thereby better meeting people's usage needs.
[0004] However, the above technical solution has the following shortcomings: when using the equipment to cook Chinese toon sauce, part of the material will accumulate at the bottom of the cooking tank, and the stirring rod is difficult to stir the material, and when the processed sauce flows out from the bottom of the cooking tank, part of the sauce will remain at the bottom edge of the cooking tank, thereby accumulating a certain amount of residual sauce. When cooking the sauce next time, the residual sauce will easily make it difficult for workers to grasp the ratio of the seasoning, thereby affecting the taste of the sauce produced subsequently. Utility Model Content
[0005] The utility model aims to solve the problems existing in the background technology and proposes a sauce boiling device which avoids the accumulation of Chinese toon buds by tilting the boiling pot through a driving component and reduces the residual sauce in the boiling pot through the shape of the bottom of the boiling cavity.
[0006] The technical solution of the utility model is a sauce boiling device, comprising: a boiling pot, two ends of which are rotatably connected with a fixed frame and a driving frame respectively, the fixed frame and the driving frame are provided with a driving component for driving the boiling pot to rotate, the boiling pot has a boiling cavity and a discharge channel which are connected to each other, the distance between the bottom of the boiling cavity and the bottom of the boiling pot is greater than the distance between the bottom of the discharge channel and the bottom of the boiling pot, the bottom of the boiling cavity is gradually inclined toward the bottom of the discharge channel, and a heating component is provided on the boiling pot; a stirring component is provided on the boiling pot.
[0007] Preferably, a gear b is provided on each side of the bottom of the cooking tank.
[0008] Preferably, the driving assembly includes a motor a arranged on a driving frame, a driving rod rotatably arranged on a fixed frame and a driving frame, and two gears a coaxially arranged on the driving rod. The motor a is drivingly connected to the driving rod, and the two gears a are meshingly connected with the two gears b in a one-to-one correspondence.
[0009] Preferably, the stirring assembly includes a motor b arranged on the brewing tank, a connecting rod connected to the output end of the motor b, a bevel gear a coaxially arranged on the connecting rod, a bevel gear b meshingly connected to the bevel gear a, a rotating rod rotatably arranged on the brewing tank and coaxially connected to the bevel gear b, and multiple stirring rods arranged on the rotating rod along a ring.
[0010] Preferably, a plurality of cleaning blocks are arranged in a ring shape along the rotating rod, and the plurality of cleaning blocks are in sliding contact with the bottom and the inner circumference of the brewing cavity.
[0011] Preferably, the brewing tank is provided with a water inlet pipe and a plurality of water outlets which are interconnected, and the plurality of water outlets are all directed toward the brewing cavity.
[0012] Compared with the prior art, the utility model has the following beneficial technical effects:
[0013] When the utility model is in use, the driving component drives the boiling pot to rotate toward the end away from the discharge channel, and the boiling pot is inclined. The stirring component stirs and stir-fries the toon buds inside the inclined boiling pot to fully mix the seasoning and the toon buds, thereby avoiding uneven mixing of the seasoning in the produced sauce. After the sauce is stirred, the boiling pot is reset, and the sauce flows toward the discharge channel under the influence of its own gravity. During the stirring process, the stirring component pushes the sauce remaining at the bottom of the boiling cavity to the discharge channel, thereby reducing the influence of the residual sauce on subsequent sauce production. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a structural schematic diagram of an embodiment of the utility model;
[0015] Figure 2 A cross-sectional view of an embodiment of the utility model;
[0016] Figure 3 for Figure 2 A magnified view of the structure at center.
[0017] Figure numerals: 1, brewing tank; 101, brewing chamber; 102, discharge channel; 2, fixed frame; 3, driving frame; 4, motor a; 5, driving rod; 6, gear a; 7, gear b; 8, motor b; 9, connecting rod; 10, bevel gear a; 11, bevel gear b; 12, rotating rod; 13, cleaning block; 14, stirring rod; 15, mounting frame; 16, sealing cover. DETAILED DESCRIPTION
[0018] Embodiment 1
[0019] like Figure 1-Figure 3 As shown, a sauce boiling device proposed in this embodiment includes a boiling tank 1 and a stirring assembly, wherein two ends of the boiling tank 1 are rotatably connected with a fixing frame 2 and a driving frame 3 respectively, and a driving assembly for driving the boiling tank 1 to rotate is arranged on the fixing frame 2 and the driving frame 3, and the boiling tank 1 has a boiling chamber 101 and a discharge channel 102 which are connected to each other, and the distance between the bottom of the boiling chamber 101 and the bottom of the boiling tank 1 is greater than the distance between the bottom of the discharge channel 102 and the bottom of the boiling tank 1, and the bottom of the boiling chamber 101 gradually inclines toward the bottom of the discharge channel 102, and a heating assembly is arranged on the boiling tank 1, and the discharge channel 102 is detachably sealed and provided with a sealing cover 16, and a water inlet pipe and a plurality of water outlets which are connected to each other are arranged on the boiling tank 1, and the plurality of water outlets are all facing the boiling chamber 101, and the plurality of water outlets are all located at the top of the boiling tank 1, so as to avoid oil stains from being contaminated on the water outlets when processing the sauce; and the stirring assembly is arranged on the boiling tank 1.
[0020] When this embodiment is used, the heating component heats the inner surface of the boiling tank 1 to a temperature suitable for boiling Chinese toon sauce, and then pours the Chinese toon buds and seasonings into the boiling tank 1. The driving component drives the boiling tank 1 to rotate toward the end away from the discharge channel. The boiling tank 1 is inclined, and the stirring component stirs and stir-fries the Chinese toon buds inside the inclined boiling tank 1 to allow the seasonings and the Chinese toon buds to be fully mixed, thereby avoiding uneven mixing of the produced sauce and seasonings. After the sauce is stirred, the boiling tank 1 is reset, and then the sealing cover 16 is opened. The sauce flows to the discharge channel 102 under the influence of its own gravity. During the stirring process, the stirring component pushes the sauce remaining at the bottom of the boiling chamber to the discharge channel, thereby reducing the impact of the residual sauce on subsequent sauce production. After the production is completed, the water flows into the boiling chamber 101 through the water inlet pipe and the water outlet head, reducing the work intensity of workers cleaning the boiling chamber 101.
[0021] Embodiment 2
[0022] like Figure 1 and Figure 2As shown, a sauce boiling device proposed in this embodiment, compared with the first embodiment, in this embodiment, a gear b7 is arranged on both sides of the bottom of the boiling tank 1, and the axis of the gear b7 is located at the position where the driving frame 3 and the fixed frame 2 are connected to the two connecting parts of the boiling tank 1, the driving assembly includes a motor a4 arranged on the driving frame 3, a driving rod 5 rotatably arranged on the fixed frame 2 and the driving frame 3, and two gears a6 coaxially arranged on the driving rod 5, the motor a4 is drivingly connected to the driving rod 5, the two gears a6 are meshingly connected with the two gears b7 in a one-to-one correspondence, the motor a4 and the discharge channel 102 are relatively located at the two ends of the bottom of the boiling tank 1, and the two gears b7 respectively located at the two ends of the boiling tank 1 can increase the support points at the bottom of the boiling tank 1 during the rotation of the boiling tank 1, thereby ensuring that the boiling tank 1 can rotate stably.
[0023] In this embodiment, after the toon sprouts and seasonings are sent into the boiling pot 1, the worker controls the motor a4 to drive the driving rod 5 to rotate, and the driving rod 5 drives the two gears a6 to rotate. When the gear a6 drives the gear b7 to rotate, the top of the boiling pot 1 tilts toward one end of the motor a4, and the toon sprouts and seasonings accumulated at the discharge channel 102 will flow to the end of the boiling pot 1 close to the motor a4 under the influence of their own gravity, thereby avoiding the toon sprouts and seasonings from accumulating in a position where they cannot be stirred, thereby improving the production quality of the sauce.
[0024] Embodiment 3
[0025] like Figure 2 and Figure 3 As shown, a sauce cooking device proposed in this embodiment, compared with the first embodiment, in this embodiment, the stirring assembly includes a motor b8 arranged on the cooking pot 1, a connecting rod 9 connected to the output end of the motor b8, a bevel gear a10 coaxially arranged on the connecting rod 9, a bevel gear b11 meshingly connected to the bevel gear a10, a rotating rod 12 rotatably arranged on the cooking pot 1 and coaxially connected to the bevel gear b11, and a plurality of stirring rods 14 are arranged on the rotating rod 12 along a ring shape, and a mounting bracket 15 is rotatably provided at the top end of the stirring rod 14, which increases the support point of the stirring rod 14 and prevents the top end of the stirring rod 14 from tilting when the cooking pot 1 is tilted.
[0026] A plurality of cleaning blocks 13 are arranged in a ring shape along the upper edge of the rotating rod 12, and the plurality of cleaning blocks 13 are in sliding contact with the bottom and inner circumference of the brewing chamber 101. The brewing tank 1 is located at the bottom end surface of the brewing chamber 101 and includes a stirring portion and a guide portion. The top end surface of the stirring portion is flat and in sliding contact with the cleaning blocks 13, and the guide portion gradually inclines from the edge of the top end surface of the stirring portion toward the bottom end surface of the discharge channel 102.
[0027] In this embodiment, the worker controls the motor b8 to drive the connecting rod 9 to rotate, and the connecting rod 9 drives the rotating rod 12 to rotate through the bevel gear a10 and the bevel gear b11. The multiple stirring rods 14 arranged on the rotating rod 12 fully stir the toon sprouts and seasonings in the boiling pot 1. After the sauce is stirred, the boiling pot 1 is reset, and the rotating rod 12 pushes the sauce remaining at the bottom of the boiling cavity 101 into the discharge channel 102, thereby reducing the number of times the boiling pot 1 is cleaned in a day and reducing the production cost of the sauce.
[0028] The implementation modes of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge scope of technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A sauce cooking device, characterized in that: include: A boiling pot (1), at both ends of which are rotatably connected to a fixing frame (2) and a driving frame (3), the fixing frame (2) and the driving frame (3) are provided with a driving assembly for driving the boiling pot (1) to rotate, the boiling pot (1) has a boiling chamber (101) and a discharge channel (102) which are connected to each other, the distance between the bottom of the boiling chamber (101) and the bottom of the boiling pot (1) is greater than the distance between the bottom of the discharge channel (102) and the bottom of the boiling pot (1), the bottom of the boiling chamber (101) is gradually inclined toward the bottom of the discharge channel (102), and a heating assembly is provided on the boiling pot (1); A stirring component is arranged on the cooking tank (1).
2. A sauce cooking device according to claim 1, characterized in that: A gear b (7) is provided on each of the two sides of the bottom of the boiling tank (1).
3. A sauce cooking device according to claim 2, characterized in that: The driving assembly comprises a motor a (4) arranged on a driving frame (3), a driving rod (5) rotatably arranged on a fixed frame (2) and the driving frame (3), and two gears a (6) coaxially arranged on the driving rod (5); the motor a (4) is drivingly connected to the driving rod (5), and the two gears a (6) are meshingly connected with two gears b (7) in a one-to-one correspondence.
4. A sauce cooking device according to claim 1, characterized in that: The stirring assembly comprises a motor b (8) arranged on a brewing pot (1), a connecting rod (9) connected to the output end of the motor b (8), a bevel gear a (10) coaxially arranged on the connecting rod (9), a bevel gear b (11) meshingly connected to the bevel gear a (10), a rotating rod (12) rotatably arranged on the brewing pot (1) and coaxially connected to the bevel gear b (11), and a plurality of stirring rods (14) arranged on the rotating rod (12) along a ring shape.
5. A sauce cooking device according to claim 4, characterized in that: A plurality of cleaning blocks (13) are arranged in a ring shape on the upper edge of the rotating rod (12), and the plurality of cleaning blocks (13) are in sliding contact with the bottom and inner peripheral surface of the boiling cavity (101).
6. The sauce cooking device according to claim 1, characterized in that: The boiling pot (1) is provided with a water inlet pipe and a plurality of water outlets which are interconnected, and the plurality of water outlets are all directed toward the boiling chamber (101).