Quantitative diet dinner plate for diabetes
By designing structures such as slide rods, springs and cross-shaped blocks on the diabetic quantitative diet plate, the problems of high costs and inconvenient cleaning in the existing technology are solved, and accurate control of food quantity and convenient cleaning of the tray are achieved, reducing the number of foods maintenance costs.
Patent Information
- Application Number
- CN202421207324.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-30
AI Technical Summary
The existing diabetic quantitative diet plates have high costs and are not suitable for high temperature cleaning and disinfection during manufacturing and use, which makes it difficult to ensure hygiene and high maintenance costs.
A structure including a placing seat, a tableware box, a slide chute, a slide rod, a spring, a base plate and a dining plate are designed to achieve accurate detection of food weight through the combination of the slide rod and a spring, and to pass the cross-type card block and a slot. The design allows the dish to be cleaned separately from the base plate and the placement seat when cleaning.
It realizes accurate control of food quantity, reduces usage and maintenance costs, and improves the cleaning convenience and hygiene of the meal plate.
Smart Images
Figure CN222285162U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of diabetes care, in particular to a diabetic quantitative diet meal plate. Background Art
[0002] Diabetes is a metabolic disease characterized by high blood sugar. In recent years, the incidence of diabetes has gradually increased due to bad eating habits such as high calories, high fat and high protein, and low dietary fiber. Diabetic patients cannot correctly choose the types of food and the number of food portions during their three meals. The result is overweight and obesity, which then leads to the occurrence of diabetes. Patients with diabetes need to strictly control the number of food portions and reduce the intake of sugar, oil and other ingredients. Relevant technicians engaged in diabetes care have found in their work that in order to ensure the cleanliness and hygiene of the plates, the plates need to be cleaned and disinfected frequently during use. Although the use of weighing sensors can accurately detect the weight of the meals, the use of electronic components leads to a significant increase in the manufacturing and use costs of the plates, and the plates are not suitable for high-temperature cleaning and disinfection, making it difficult to ensure the hygiene of the plates and high maintenance costs.
[0003] In this regard, the utility model provides a diabetic quantitative diet meal plate to solve the problem. Utility Model Content
[0004] The purpose of the present invention is to solve at least one of the above technical deficiencies.
[0005] Therefore, one purpose of the present invention is to provide a diabetic quantitative diet plate to solve the problems mentioned in the background technology and overcome the deficiencies in the prior art.
[0006] In order to achieve the above-mentioned purpose, an embodiment of one aspect of the utility model provides a diabetic quantitative diet plate, including a placement seat, a cutlery box is fixedly connected to one side of the placement seat, a box cover is hinged to one side of the cutlery box, a slide groove is respectively opened on both sides of the placement seat, a slide rod is fixedly connected to the interior of each slide groove, a spring is sleeved on the outer surface of each slide rod, a bottom plate is slidably connected between the two slide rods, and a meal plate is clamped on the top of the bottom plate.
[0007] Preferably, any of the above solutions has the interior of the placement seat being a hollow structure, and a handle groove is respectively provided on two sides of the placement seat.
[0008] The technical effect achieved by adopting the above solution is: it is convenient to lift and place the seat.
[0009] Preferably, any of the above schemes has a first magnetic block fixedly connected to one side of the cutlery box, and a second magnetic block fixedly connected to one side of the box cover, and the positions of the first magnetic block and the second magnetic block correspond and are attracted to each other.
[0010] The technical effect achieved by adopting the above solution is: the box cover is limited and fixed.
[0011] Preferably, any of the above schemes is that the positions of the two slide grooves correspond to each other, and a plurality of scale lines are respectively arranged on both sides of one of the slide grooves, and the zero scale line of the scale lines is arranged at the top.
[0012] Preferably, any of the above schemes has a slider fixedly connected to each of the two sides of the base plate, the outer surface of the slider is matched with the inner surface of the slide groove, and the outer surface of the slider is slidably connected to the inner surface of the slide groove.
[0013] Preferably, one side of each of the sliders is provided with a sliding hole, the inner surface of the sliding hole is matched with the outer surface of the sliding rod, the inner surface of the sliding hole is slidably connected to the outer surface of the sliding rod, the bottom of the slider is fitted with the top of the spring, and an indicator arrow is fixedly connected to one side of one of the sliders.
[0014] Preferably, any of the above schemes has a cross-shaped block fixedly connected to the top of the base plate, a slot is provided at the bottom of the dinner plate, the inner surface of the slot is connected to the outer surface of the cross-shaped block, and four containing slots are provided on one side of the dinner plate.
[0015] The technical effect achieved by adopting the above solution is: food is placed in the holding groove.
[0016] Compared with the prior art, the advantages and beneficial effects of the utility model are:
[0017] The utility model arranges a slide bar, a spring, a bottom plate, a dining plate, etc. on a placement seat, and the food is placed in the four holding slots. The weight of the food will press the dining plate and the bottom plate down and compress the spring, so that the indicating arrow indicates the corresponding scale to obtain the weight of the placed food. The specific weight indicated by each scale can be controlled according to variables such as the stiffness coefficient of the spring, so as to accurately control the food amount of the patient. Through the cooperation of the cross-shaped clamping block and the clamping slot, the dining plate can be placed horizontally and clamped with the bottom plate, and it can also be ensured that the dining plate can be detached from the bottom plate. When washing, it is only necessary to take out the dining plate for washing, and there is no need to take the bottom plate, the placement seat, etc. for washing at the same time, which is more convenient to use.
[0018] Additional aspects and advantages of the present invention will be given in part in the following description and in part will become apparent from the following description or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:
[0020] Figure 1 It is a schematic diagram of the overall structure according to an embodiment of the utility model;
[0021] Figure 2 This is a schematic diagram of the structure of the placement seat according to an embodiment of the utility model;
[0022] Figure 3 This is a schematic diagram of the bottom plate structure according to an embodiment of the utility model;
[0023] Figure 4 It is a schematic diagram of the structure of a dinner plate according to an embodiment of the utility model.
[0024] Figure - in: 1- placement seat, 101- handle groove, 2- cutlery box, 201- first magnetic block, 3- box cover, 301- second magnetic block, 4- slide groove, 401- scale line, 5- slide rod, 6- spring, 7- bottom plate, 701- slide block, 702- slide hole, 703- indication arrow, 704- cross-shaped card block, 8- dinner plate, 801- holding slot. DETAILED DESCRIPTION
[0025] like Figures 1 to 4 As shown, a diabetic quantitative diet plate comprises a placement seat 1, a cutlery box 2 is fixedly connected to one side of the placement seat 1, a box cover 3 is hinged to one side of the cutlery box 2, a slide groove 4 is respectively opened on both sides of the placement seat 1, a slide rod 5 is fixedly connected to the inside of each slide groove 4, a spring 6 is sleeved on the outer surface of each slide rod 5, a bottom plate 7 is slidably connected between the two slide rods 5, and a meal plate 8 is clamped on the top of the bottom plate 7.
[0026] The interior of the placement seat 1 is a hollow structure, and a handle groove 101 is respectively opened on both sides of the placement seat 1, through which the whole device can be conveniently lifted.
[0027] A first magnetic block 201 is fixedly connected to one side of the cutlery box 2, and a second magnetic block 301 is fixedly connected to one side of the box cover 3. The positions of the first magnetic block 201 and the second magnetic block 301 correspond and are attracted to each other. The box cover 3 is limited and fixed by the cooperation of the first magnetic block 201 and the second magnetic block 301, and chopsticks, spoons and other tableware are placed in the cutlery box 2.
[0028] The positions of the two slide grooves 4 correspond to each other, and a plurality of scale lines 401 are respectively arranged on both sides of one of the slide grooves 4, and the zero scale line of the scale lines 401 is arranged at the top.
[0029] A slider 701 is fixedly connected to both sides of the bottom plate 7 , respectively. The outer surface of the slider 701 is matched with the inner surface of the slide groove 4 , and the outer surface of the slider 701 is slidably connected to the inner surface of the slide groove 4 .
[0030] A sliding hole 702 is provided on one side of each slider 701, and the inner surface of the sliding hole 702 is adapted to the outer surface of the sliding rod 5. The inner surface of the sliding hole 702 is slidably connected to the outer surface of the sliding rod 5, and the bottom of the slider 701 is fitted with the top of the spring 6. An indicating arrow 703 is fixedly connected to one side of one of the sliders 701. Through the cooperation of the cross-shaped clamping block 704 and the clamping groove, the dining plate 8 can be placed horizontally and clamped with the bottom plate 7, and it can also be ensured that the dining plate 8 can be detached from the bottom plate 7. When washing, you only need to take out the dining plate 8 for washing, and there is no need to wash the bottom plate 7, the placement seat 1, etc. at the same time.
[0031] A cross-shaped clamping block 704 is fixedly connected to the top of the bottom plate 7, and a clamping slot is provided at the bottom of the dinner plate 8. The inner surface of the clamping slot is clamped to the outer surface of the cross-shaped clamping block 704. Four holding slots 801 are provided on one side of the dinner plate 8. When food is placed in the four holding slots 801, the weight of the food will press the dinner plate 8 and the bottom plate 7 down and compress the spring 6, so that the indicator arrow 703 indicates the corresponding scale to obtain the weight of the placed food. The specific weight indicated by each scale can be controlled according to variables such as the stiffness coefficient of the spring 6. The principle is the same as that of the spring dynamometer and will not be repeated here.
[0032] Compared with the prior art, the present invention has the following beneficial effects:
[0033] The utility model arranges a slide bar 5, a spring 6, a bottom plate 7, a dining tray 8, etc. on the placement seat 1, and places food in the four holding grooves 801. The weight of the food will press the dining tray 8 and the bottom plate 7 down and compress the spring 6, so that the indicating arrow 703 indicates the corresponding scale to obtain the weight of the placed food. The specific weight indicated by each scale can be controlled according to variables such as the stiffness coefficient of the spring 6, so as to accurately control the food amount of the patient. Through the cooperation of the cross-shaped clamping block 704 and the clamping groove, the dining tray 8 can be placed horizontally and clamped with the bottom plate 7, and it can also be ensured that the dining tray 8 can be detached from the bottom plate 7. When cleaning, you only need to take out the dining tray 8 for cleaning, and there is no need to bring the bottom plate 7, the placement seat 1, etc. for cleaning at the same time, which is more convenient to use.
Claims
1. A diabetic quantitative diet plate, characterized by: The utility model comprises a placing seat (1), a cutlery box (2) is fixedly connected to one side of the placing seat (1), a box cover (3) is hingedly connected to one side of the cutlery box (2), a slide groove (4) is respectively opened on both sides of the placing seat (1), a slide rod (5) is fixedly connected to the inside of each slide groove (4), a spring (6) is sleeved on the outer surface of each slide rod (5), a bottom plate (7) is slidably connected between two slide rods (5), and a dinner plate (8) is clamped on the top of the bottom plate (7).
2. A diabetic quantitative diet plate according to claim 1, characterized in that: The interior of the placement seat (1) is a hollow structure, and a handle groove (101) is respectively provided on two sides of the placement seat (1).
3. A diabetic quantitative diet plate according to claim 2, characterized in that: A first magnetic block (201) is fixedly connected to one side of the cutlery box (2), and a second magnetic block (301) is fixedly connected to one side of the box cover (3); the first magnetic block (201) and the second magnetic block (301) are positioned correspondingly and are attracted to each other.
4. A diabetic quantitative diet plate according to claim 3, characterized in that: The positions of the two slide grooves (4) correspond to each other, and a plurality of scale lines (401) are respectively arranged on both sides of one of the slide grooves (4), with the zero scale line of the scale lines (401) being arranged at the top.
5. A diabetic quantitative diet plate according to claim 4, characterized in that: A slider (701) is fixedly connected to each of the two sides of the bottom plate (7), the outer surface of the slider (701) is matched with the inner surface of the slide groove (4), and the outer surface of the slider (701) is slidably connected to the inner surface of the slide groove (4).
6. A diabetic quantitative diet plate according to claim 5, characterized in that: A sliding hole (702) is provided on one side of each of the sliders (701), the inner surface of the sliding hole (702) is adapted to the outer surface of the sliding rod (5), the inner surface of the sliding hole (702) is slidably connected to the outer surface of the sliding rod (5), the bottom of the slider (701) is fitted with the top of the spring (6), and an indicating arrow (703) is fixedly connected to one side of one of the sliders (701).
7. A diabetic quantitative diet plate according to claim 6, characterized in that: A cross-shaped clamping block (704) is fixedly connected to the top of the bottom plate (7), a clamping slot is provided at the bottom of the dining plate (8), the inner surface of the clamping slot is clamped to the outer surface of the cross-shaped clamping block (704), and four containing slots (801) are provided on one side of the dining plate (8).