Sauce uniform stirring device for seasoning meat sauce production and processing

Abstract

The utility model discloses a sauce uniform stirring device for seasoning meat sauce production and processing, which comprises a support frame, an annular fixing frame is fixedly connected to the inner wall of one side of the support frame, a stirring barrel is fixedly connected to the inner wall of the annular fixing frame, a discharge pipe is mounted at the bottom of the stirring barrel, a first valve is mounted on the outer wall of the discharge pipe, and a second valve is mounted on the outer wall of the discharge pipe. The inner surface of the bottom of the supporting frame is fixedly connected with an annular fixing strip. A stirring assembly is installed in the stirring barrel, a seasoning assembly is installed on one side of the top of the supporting frame, and a cleaning assembly is installed on the other side of the top of the supporting frame. Through the simple design of the seasoning assembly and the stirring assembly, a user does not need to place meat paste and other seasoning paste on other weighing equipment for weighing, seasoning can be directly performed through the seasoning assembly, and the meat paste directly flows into the stirring barrel through the connecting pipe for stirring, so that errors generated during meat paste weighing are reduced, and the meat paste weighing accuracy is improved. And the better taste is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat sauce processing, in particular to a sauce uniform stirring device for producing and processing seasoning meat sauce. Background Art

[0002] Sauce is a paste-like condiment made from beans, wheat flour, fruit, meat, fish, shrimp and other things as the main raw materials. Common seasoning sauces are divided into two categories: sweet bean paste with wheat flour as the main raw material, and bean paste with beans as the main raw material. There are also meat sauce, fish sauce and jam and other condiments. Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers. However, the sauce uniform stirring device used in the production and processing of seasoning meat sauce can effectively stir the sauce to meet better taste.

[0003] The existing sauce uniform stirring device for producing and processing seasoning meat sauce has a relatively simple structural design. In order to satisfy the need for a better taste of the seasoning sauce, the meat sauce and other sauces are usually weighed and calculated, and then poured into the stirring device for stirring. Due to the back and forth replacement of the storage device, the weight error between the meat sauce and other seasoning sauces is increased, which in turn affects the taste of the seasoning meat sauce.

[0004] Therefore, it is urgent to provide a sauce uniform stirring device for seasoning meat sauce production and processing to solve the above problems. Utility Model Content

[0005] The technical problem to be solved by the utility model is that the existing sauce uniform stirring device for producing and processing seasoning meat sauce has a relatively simple structural design. In order to satisfy the need for a better taste of the seasoning sauce, the meat sauce and other sauces are usually weighed and calculated, and then poured into the stirring device for stirring. Due to the back and forth replacement of the storage device, the weight error between the meat sauce and the other seasoning sauces is increased, which in turn affects the taste of the seasoning meat sauce.

[0006] In order to solve the above technical problems, a technical solution adopted by the utility model is: to provide a sauce uniform stirring device for seasoning meat sauce production and processing, comprising a support frame, an annular fixing frame is fixedly connected to the inner wall of one side of the support frame, a stirring barrel is fixedly connected to the inner wall of the annular fixing frame, a feeding pipe is installed at the bottom of the stirring barrel, a first valve is installed on the outer wall of the feeding pipe, and an annular fixing strip is fixedly connected to the inner surface of the bottom of the support frame;

[0007] A stirring assembly is installed inside the stirring barrel, a seasoning assembly is installed on one side of the top of the support frame, and a cleaning assembly is installed on the other side of the top of the support frame.

[0008] The utility model is further configured as follows: the support frame, the annular fixing frame and the mixing barrel are designed as an integrated structure.

[0009] Through the above technical solution, the device has a certain integrity and at the same time, the device has a certain fixity when in operation.

[0010] The utility model is further configured as follows: the stirring assembly includes a first mounting frame, the first mounting frame is fixedly connected to the top center of the support frame, a servo motor is fixedly installed on the top of the first mounting frame, one end of the servo motor output shaft is fixedly connected to a coupling, the bottom end of the coupling is fixedly connected to a rotating rod, and the outer wall of the rotating rod is fixedly connected to a plurality of stirring blades.

[0011] Through the above technical solution: at this time, the servo motor starts to work, and the servo motor drives the coupling to rotate through the output shaft, and the coupling rotates to drive the rotating rod to rotate, and the rotating rod rotates to drive multiple stirring blades to rotate, thereby realizing the stirring of the meat sauce in the mixing barrel, making the seasoned meat sauce better flavored.

[0012] The utility model is further configured as follows: the plurality of stirring blades are all located at the inner center of the stirring barrel.

[0013] Through the technical solution, the meat paste can be fully contacted with the meat paste in the mixing barrel, so that the meat paste can be mixed more fully.

[0014] The utility model is further configured as follows: the seasoning component includes a second mounting bracket, the second mounting bracket is fixedly connected to one side of the top of the support bracket, the first seasoning barrel, the second seasoning barrel and the third seasoning barrel are installed on the top of the second mounting bracket, the first seasoning barrel, the second seasoning barrel and the third seasoning barrel are all installed with a first connecting pipe at the bottom, the outer walls of the plurality of the first connecting pipes are all installed with a second valve, and one end of the plurality of the first connecting pipes is fixedly connected with a second connecting pipe.

[0015] Through the above technical solution: at this time, the user opens the corresponding second valves respectively, so that the required seasoning sauce can be poured into the mixing bucket, thereby facilitating the mixing of the meat sauce and the seasoning sauce.

[0016] The utility model is further configured as follows: outer walls of the first seasoning barrel, the second seasoning barrel and the third seasoning barrel are all provided with scales.

[0017] Through the above technical solution: it is convenient to add different seasoning sauces, and there is no need to place meat sauce and other seasoning sauces on other weighing equipment for weighing. Seasoning can be directly carried out through the first seasoning barrel, the second seasoning barrel and the third seasoning barrel, and then directly flow into the mixing barrel through the second connecting pipe for stirring, thereby reducing the error caused by weighing the meat sauce and improving the taste.

[0018] The utility model is further configured as follows: the cleaning component includes a third mounting frame, the third mounting frame is fixedly connected to the other side of the top of the supporting frame, a water bucket is installed on the top of the supporting frame, two water pipes are installed on the bottom of the water bucket, pump bodies are installed on the outer walls of the two water pipes, and nozzles are installed on the bottom ends of the two water pipes.

[0019] Through the above technical solution: at this time, the two pump bodies start to work, the water bucket is drawn through the corresponding water pipe, and then discharged into the mixing barrel through the corresponding nozzle, thereby realizing the cleaning of the mixing barrel and multiple mixing blades, and the cleaning is relatively convenient.

[0020] The beneficial effects of the utility model are as follows:

[0021] 1. The utility model has a simple seasoning component and a stirring component. The user does not need to place the meat sauce and other seasoning sauces on other weighing devices for weighing. The user can directly season the meat sauce through the seasoning component and directly flow it into the stirring barrel through the connecting pipe for stirring, thereby reducing the error generated when weighing the meat sauce and improving the taste;

[0022] 2. The utility model can clean the stirring blade and the stirring barrel through the cleaning component, which is convenient for cleaning and prevents the meat sauce residue left over from the last use from affecting the next stirring use. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is the appearance diagram of the utility model;

[0024] Figure 2 It is the front view of the utility model;

[0025] Figure 3 This is a schematic diagram of the structure of the stirring assembly of the utility model;

[0026] Figure 4 This is a schematic diagram of the structure of the seasoning component of the utility model;

[0027] Figure 5 This is a schematic diagram of the cleaning component structure of the utility model.

[0028] In the figure: 1. support frame; 2. annular fixing frame; 3. stirring barrel; 4. discharge pipe; 5. first valve; 6. annular fixing strip; 7. stirring assembly; 701. first mounting frame; 702. servo motor; 703. coupling; 704. rotating rod; 705. stirring blade; 8. seasoning assembly; 801. second mounting frame; 802. first seasoning barrel; 803. second seasoning barrel; 804. third seasoning barrel; 805. first connecting pipe; 806. second valve; 807. second connecting pipe; 9. cleaning assembly; 901. third mounting frame; 902. water bucket; 903. water pipe; 904. pump body; 905. nozzle. DETAILED DESCRIPTION

[0029] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings so that the advantages and features of the present invention can be more easily understood by those skilled in the art, thereby making a clearer and more definite definition of the protection scope of the present invention.

[0030] See also Figure 1-Figure 5 , a sauce uniform stirring device for seasoning meat sauce production and processing, comprising a support frame 1, an annular fixing frame 2 is fixedly connected to the inner wall of one side of the support frame 1, a stirring barrel 3 is fixedly connected to the inner wall of the annular fixing frame 2, the support frame 1, the annular fixing frame 2 and the stirring barrel 3 are designed as an integrated structure, and have a certain integrity. At the same time, the device has a certain fixity when running, a feeding pipe 4 is installed at the bottom of the stirring barrel 3, a first valve 5 is installed on the outer wall of the feeding pipe 4, and an annular fixing strip 6 is fixedly connected to the inner surface of the bottom of the support frame 1;

[0031] like Figure 3 As shown, a stirring assembly 7 is installed inside the stirring barrel 3, and the stirring assembly 7 includes a first mounting frame 701, and the first mounting frame 701 is fixedly connected to the top center of the support frame 1, and a servo motor 702 is fixedly installed on the top of the first mounting frame 701, and one end of the output shaft of the servo motor 702 is fixedly connected to a coupling 703, and the bottom end of the coupling 703 is fixedly connected to a rotating rod 704, and the outer wall of the rotating rod 704 is fixedly connected to a plurality of stirring blades 705. At this time, the servo motor 702 starts to work, and the servo motor 702 drives the coupling 703 to rotate by rotating the output shaft, and the coupling 703 rotates to drive the rotating rod 704 to rotate, and the rotating rod 704 rotates to drive the plurality of stirring blades 705 to rotate, thereby realizing the stirring of the meat sauce in the stirring barrel 3, so that the seasoned meat sauce is better flavored, and the plurality of stirring blades 705 are all located in the inner center of the stirring barrel 3, and can fully contact with the meat sauce in the stirring barrel 3, so as to stir more fully;

[0032] like Figure 4As shown, a seasoning assembly 8 is installed on one side of the top of the support frame 1, and the seasoning assembly 8 includes a second mounting frame 801, and the second mounting frame 801 is fixedly connected to one side of the top of the support frame 1. The first seasoning barrel 802, the second seasoning barrel 803 and the third seasoning barrel 804 are installed on the top of the second mounting frame 801. The bottoms of the first seasoning barrel 802, the second seasoning barrel 803 and the third seasoning barrel 804 are all installed with first connecting pipes 805, and the outer walls of the plurality of first connecting pipes 805 are all installed with second valves 806. One end of the plurality of first connecting pipes 805 is fixedly connected to the second connecting pipe 807. At this time, the user opens the corresponding The second valve 806 can be used to pour the required seasoning sauce into the mixing barrel 3, so that the meat sauce and the seasoning sauce can be easily mixed. The outer walls of the first seasoning barrel 802, the second seasoning barrel 803 and the third seasoning barrel 804 are all provided with scales, which is convenient for feeding different seasoning sauces. There is no need to place the meat sauce and other seasoning sauces on other weighing equipment for weighing. The meat sauce and other seasoning sauces can be directly seasoned through the first seasoning barrel 802, the second seasoning barrel 803 and the third seasoning barrel 804, and then directly flow into the mixing barrel 3 through the second connecting pipe 807 for stirring, thereby reducing the error generated when weighing the meat sauce, thereby improving the taste;

[0033] like Figure 5 As shown, a cleaning component 9 is installed on the other side of the top of the support frame 1, and the cleaning component 9 includes a third mounting frame 901, and the third mounting frame 901 is fixedly connected to the other side of the top of the support frame 1. A water bucket 902 is installed on the top of the support frame 1, and two water pipes 903 are installed at the bottom of the water bucket 902. Pump bodies 904 are installed on the outer walls of the two water pipes 903, and nozzles 905 are installed at the bottom ends of the two water pipes 903. At this time, the two pump bodies 904 start to work, and the water bucket 902 is extracted through the corresponding water pipes 903, and then discharged into the mixing barrel 3 through the corresponding nozzles 905, thereby realizing the cleaning of the mixing barrel 3 and the multiple mixing blades 705, and it is more convenient to clean.

[0034] When the utility model is in use, the user first puts the meat sauce and seasoning sauce into the corresponding first seasoning barrel 802, the second seasoning barrel 803 and the third seasoning barrel 804 respectively, and pours the adjusted amount. At this time, the corresponding second valves 806 are opened respectively, and then the sauce flows directly into the mixing barrel 3 through the second connecting pipe 807. At this time, the servo motor 702 starts to work, and the servo motor 702 drives the coupling 703 to rotate through the output shaft rotation. The coupling 703 rotates and drives the rotating rod 704 to rotate. The rotating rod 704 rotates to drive the multiple stirring blades 705 to rotate, thereby achieving the stirring of the meat sauce in the mixing barrel 3, and then opens the first valve 5 again, and the adjusted meat sauce flows into the barrel of the required device through the discharge pipe 4. At this time, the two pump bodies 904 start to work, and the water bucket 902 is extracted through the corresponding water pipe 903, and then discharged into the mixing barrel 3 through the corresponding nozzle 905, thereby achieving the cleaning of the mixing barrel 3 and the multiple stirring blades 705.

[0035] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A sauce mixing device for producing and processing seasoning meat sauce, comprising a support frame (1), characterized in that: An annular fixing frame (2) is fixedly connected to the inner wall of one side of the support frame (1), a mixing barrel (3) is fixedly connected to the inner wall of the annular fixing frame (2), a feed pipe (4) is installed at the bottom of the mixing barrel (3), a first valve (5) is installed on the outer wall of the feed pipe (4), and an annular fixing strip (6) is fixedly connected to the inner surface of the bottom of the support frame (1); A stirring assembly (7) is installed inside the stirring barrel (3), a seasoning assembly (8) is installed on one side of the top of the support frame (1), and a cleaning assembly (9) is installed on the other side of the top of the support frame (1).

2. The sauce mixing device for producing and processing seasoning meat sauce according to claim 1, characterized in that: The support frame (1), the annular fixing frame (2) and the stirring barrel (3) are designed as an integrated structure.

3. The sauce uniform stirring device for producing and processing seasoning meat sauce according to claim 2, characterized in that: The stirring assembly (7) comprises a first mounting frame (701), the first mounting frame (701) is fixedly connected to the top center of the support frame (1), a servo motor (702) is fixedly installed on the top of the first mounting frame (701), one end of the output shaft of the servo motor (702) is fixedly connected to a coupling (703), the bottom end of the coupling (703) is fixedly connected to a rotating rod (704), and the outer wall of the rotating rod (704) is fixedly connected to a plurality of stirring blades (705).

4. The sauce uniform stirring device for producing and processing seasoning meat sauce according to claim 3, characterized in that: The plurality of stirring blades (705) are all located at the inner center of the stirring barrel (3).

5. The sauce mixing device for producing and processing seasoning meat sauce according to claim 4, characterized in that: The seasoning assembly (8) comprises a second mounting frame (801), the second mounting frame (801) being fixedly connected to one side of the top of the support frame (1), the first seasoning barrel (802), the second seasoning barrel (803) and the third seasoning barrel (804) being installed on the top of the second mounting frame (801), the first seasoning barrel (802), the second seasoning barrel (803) and the third seasoning barrel (804) being installed at the bottom of each of the first seasoning barrel (802), the second seasoning barrel (803) and the third seasoning barrel (804), the outer walls of each of the plurality of the first seasoning barrels (805) being installed with a second valve (806), and one end of each of the plurality of the first seasoning barrels (805) being fixedly connected with a second seasoning barrel (807).

6. The sauce uniform stirring device for producing and processing seasoning meat sauce according to claim 5, characterized in that: The outer walls of the first seasoning barrel (802), the second seasoning barrel (803) and the third seasoning barrel (804) are all provided with scales.

7. The sauce mixing device for producing and processing seasoning meat sauce according to claim 6, characterized in that: The cleaning assembly (9) comprises a third mounting frame (901), wherein the third mounting frame (901) is fixedly connected to the other side of the top of the support frame (1), a water bucket (902) is mounted on the top of the support frame (1), two water pipes (903) are mounted on the bottom of the water bucket (902), a pump body (904) is mounted on the outer walls of the two water pipes (903), and a nozzle (905) is mounted on the bottom ends of the two water pipes (903).

Images