Kitchen cooking bench

Abstract

A kitchen cooking bench belongs to the technical field of cooking utensils and comprises a base, a placement groove is formed in the top end of the base, a bottom ring is embedded in an inner cavity of the placement groove, four fixing seats are arranged at the top end of the bottom ring at equal intervals in the circumferential direction, the top end of each fixing seat is rotationally connected with a supporting claw, and a driving part used for driving the bottom end of the supporting claw to move is arranged on the outer wall of each fixing seat. According to the utility model, the diameter of a circle formed by the four supporting claws can be adjusted by rotating and adjusting the four supporting claws, so that the diameter of the bottom of the circle can be flexibly adapted to different cookware, the stable supporting of the cookware is realized, the condition that the cookware slides and inclines in the stir-frying process is avoided, the overall universality of the kitchen cooking bench is improved, and the practicability of the kitchen cooking bench is improved. The cooking liquor overflowing to the bottom ring can be adsorbed, it is avoided that the cooking liquor is mildewed and deteriorated at the bottom end of the bottom ring due to long-term dirt deposition, the adsorption strips can be flexibly detached so that the cooking liquor can be frequently cleaned or replaced, and heat of the bottom ring can be blocked through the arrangement of the heat insulation strips.

Description

Technical Field

[0001] The utility model belongs to the technical field of stoves, and in particular relates to a kitchen stove. Background Art

[0002] Kitchen stoves are commonly used stoves in daily life. They are divided into cast iron stoves, stainless steel stoves, and enamel stoves according to their materials. They are divided into single-burner stoves, double-burner stoves, and multi-burner stoves according to their stove eyes. They are divided into electric pulse ignition stoves and piezoelectric ceramic ignition stoves according to their ignition methods. They are divided into desktop stoves and embedded stoves according to their installation methods.

[0003] The stove mainly includes a base, a stove bracket, a burner and other parts. The existing stove brackets are mostly fixed in design, that is, they are composed of a bottom ring and supporting claws fixedly connected, resulting in that the spacing between the supporting claws cannot be adjusted. When using a smaller-caliber pot, the diameter of the circle enclosed by the supporting claws is larger than the diameter of the bottom surface of the pot, resulting in the pot being unable to be stably supported, and the pot is prone to sliding and tilting during stir-frying. Utility Model Content

[0004] The stove support of the existing stove is composed of a bottom ring and supporting claws fixedly connected, which makes it impossible to adjust the distance between the supporting claws. When using a pot with a smaller diameter, the diameter of the circle enclosed by the supporting claws is larger than the diameter of the bottom surface of the pot, which makes it impossible to stably support the pot, and the pot is prone to sliding and tilting during the stir-frying process. The utility model provides a kitchen stove, which can adjust the diameter of the circle formed by the supporting claws by rotating and adjusting the four supporting claws, so as to flexibly adapt to the bottom diameters of different pots, achieve stable support for the pot, avoid the pot sliding and tilting during the stir-frying process, and improve the overall versatility of the kitchen stove. The specific technical scheme is as follows:

[0005] A kitchen stove comprises a base, wherein a placement groove is provided at the top of the base, a bottom ring is embedded in the inner cavity of the placement groove, four fixed seats are equidistantly arranged at the top of the bottom ring along the circumferential direction, each of the fixed seats is rotatably connected to a supporting claw at the top, a driving component for driving the bottom end of the supporting claw to move is provided on the outer wall of each of the fixed seats, and a sliding groove is provided at the bottom end of the outer wall of the supporting claw.

[0006] In the above technical solution, the driving component includes a driving pin slidably embedded in the inner cavity of the slide groove, the outer wall of the driving pin is rotatably connected to a driving seat, the side wall of the driving seat is rotatably connected to a screw, and the screw thread penetrates the outer wall of the fixed seat.

[0007] In the above technical solution, the shape of the driving seat is set to be U-shaped.

[0008] In the above technical solution, the cross-sectional shape of the driving pin is set to be an "I" shape.

[0009] In the above technical solution, a recessed portion is provided at the upper free end of the supporting claw.

[0010] In the above technical solution, gaskets are respectively installed at the four corners of the bottom end of the bottom ring.

[0011] In the above technical solution, a receiving groove is provided at the bottom end of the outer wall of the bottom ring along the circumferential direction, a heat insulation strip is provided on the inner wall of the receiving groove, and an adsorption strip is embedded in the inner cavity of the heat insulation strip.

[0012] In the above technical solution, the heat insulation strip is set to be a polyurethane foam material, and the adsorption strip is set to be a cotton material.

[0013] Compared with the prior art, the kitchen stove of the utility model has the following beneficial effects:

[0014] First, in view of the problem that the stove support of the existing stove is composed of a bottom ring and a supporting claw fixedly connected, resulting in the problem that the spacing between the supporting claws cannot be adjusted, the utility model can drive the supporting claw to rotate with its rotating connection with the fixed seat as the axis by setting a fixed seat, a supporting claw, a slide groove, a driving pin, a driving seat and a screw, so as to adjust the position of the free end above the supporting claw, and adjust the diameter of the circle formed by the supporting claw by rotating the four supporting claws, so as to flexibly adapt to the bottom diameter of different pots, realize stable support for the pot, and avoid the pot sliding and tilting during the frying process;

[0015] Second, the utility model uses the driving pin to slide relative to the inner cavity of the slide slot, so as to adjust the rotation angle of the support claw and realize the positioning of the support claw after rotation. The adjustment steps are simple, which is suitable for the daily use of kitchen utensils and improves the overall versatility of the kitchen stove;

[0016] 3. The utility model can absorb the soup overflowing to the bottom ring by setting the receiving groove, the heat insulation strip and the adsorption strip, so as to prevent the soup from being accumulated at the bottom of the bottom ring for a long time and becoming moldy and deteriorating. The adsorption strip can be flexibly disassembled for frequent cleaning or replacement. The heat of the bottom ring can be blocked by the setting of the heat insulation strip, so as to prevent the high temperature bottom ring from causing heating or burning of the adsorption strip.

[0017] In summary, the utility model can adjust the diameter of the circle formed by the supporting claws through the rotation adjustment of the four supporting claws, so as to flexibly adapt to the bottom diameters of different cookware, achieve stable support for the cookware, and avoid the cookware from sliding and tilting during stir-frying, thereby improving the overall versatility of the kitchen stove. It can also adsorb the soup that overflows to the bottom circle to avoid the soup from being moldy and deteriorating at the bottom of the bottom circle due to long-term accumulation of dirt, and the adsorption strip can be flexibly disassembled for frequent cleaning or replacement. The heat of the bottom circle can be blocked by the setting of the heat insulation strip to avoid the high-temperature bottom circle causing heating or burning of the adsorption strip. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural schematic diagram of the base of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the support claw of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the driving pin of the utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the adsorption strip of the utility model when viewed from above;

[0022] Figure 5 for Figure 4 A magnified image of point A;

[0023] Figures 1 to 5 In the figure, 1. base, 2. placement groove, 3. bottom ring, 4. fixed seat, 5. support claw, 6. slide groove, 7. drive pin, 8. drive seat, 9. screw, 10. recessed part, 11. gasket, 12. receiving groove, 13. heat insulation strip, 14. adsorption strip. DETAILED DESCRIPTION

[0024] The following is a combination of specific implementation cases and attached Figures 1 to 5 The present invention is further described below, but the present invention is not limited to these embodiments.

[0025] Example 1

[0026] The stove support of the existing stove is composed of a bottom ring and a support claw fixedly connected, so that the distance between the support claws cannot be adjusted. When using a pot with a smaller diameter, the diameter of the circle surrounded by the support claws is larger than the diameter of the bottom surface of the pot, resulting in the pot being unable to be stably supported. The pot is prone to sliding and tilting during the stir-frying process. Figures 1 to 5As shown, a kitchen stove is proposed, including a base 1, a placement groove 2 is opened on the top of the base 1, and a bottom ring 3 is embedded in the inner cavity of the placement groove 2. The bottom ring 3 can be limited by the placement groove 2 to avoid displacement of the bottom ring 3 during cooking. In this embodiment, the bottom ring 3 is set to a rectangle. Compared with the traditional circular bottom ring, the rectangular bottom ring 3 can better ensure the stability of the bottom ring 3 and will not cause the bottom ring 3 to rotate. Four fixing seats 4 are equidistantly arranged on the top of the bottom ring 3 along the circumferential direction. The top of each fixing seat 4 is rotatably connected to a supporting claw 5 through a pin shaft. The supporting claw 5 can rotate under the action of an external force. , so as to adjust the inner and outer positions of the free ends of the upper parts of the supporting claws 5, so as to adjust the final diameter of the circle formed by all the supporting claws 5. A recessed portion 10 is provided at the upper free ends of the supporting claws 5. The provision of the recessed portion 10 can increase the stability between the cookware and the supporting claws 5, and avoid the relative sliding of the cookware at the outer wall of the supporting claws 5. A driving component for driving the bottom end of the supporting claws 5 to move is provided on the outer wall of each fixing seat 4. A slide groove 6 is provided at the bottom end of the outer wall of the supporting claws 5. The driving component is used to cause the bottom end of the supporting claws 5 to rotate, so as to promote the position adjustment of the free ends of the upper parts of the supporting claws 5.

[0027] See also Figures 1 to 3 As shown, the driving component includes a driving pin 7 which is slidably embedded in the inner cavity of the slide groove 6. The outer wall of the driving pin 7 is rotatably connected to a driving seat 8 through a bearing. The rotation setting of the driving pin 7 can ensure that the driving pin 7 moves more smoothly along the inner cavity of the slide groove 6. The side wall of the driving seat 8 is rotatably connected to a screw 9 through a bearing, and the screw 9 threadably penetrates the outer wall of the fixed seat 4. When the screw 9 rotates, it can push the driving seat 8 to move, thereby prompting the driving pin 7 to move along the inner cavity of the slide groove 6; the shape of the driving seat 8 is set to be U-shaped to provide sufficient position for the installation of the driving pin 7; the cross-sectional shape of the driving pin 7 is set to be "I"-shaped, so as to ensure that when the driving pin 7 is embedded in the inner cavity of the slide groove 6, the driving pin 7 will not separate from the inner cavity of the slide groove 6 and can move stably along the inner cavity of the slide groove 6.

[0028] See also Figure 4 and Figure 5 As shown, gaskets 11 are respectively installed at the four corners of the bottom end of the bottom ring 3, and the gaskets 11 can leave a certain distance between the bottom ring 3 and the placement groove 2 for the soup to flow to the bottom of the bottom ring 3; a receiving groove 12 is circumferentially provided at the bottom end of the outer wall of the bottom ring 3, and an insulation strip 13 is fitted on the inner wall of the receiving groove 12, and an adsorption strip 14 is embedded in the inner cavity of the insulation strip 13. If soup overflows during the cooking process, the soup enters the inner cavity of the placement groove 2. Since the gasket 11 is provided at the bottom end of the bottom ring 3, the soup can enter the adsorption strip 14 through the gap between the bottom ring 3 and the placement groove 2, and the adsorption strip 14 provided at the bottom end of the bottom ring 3 can adsorb the soup in the inner cavity of the placement groove 2 to prevent the soup from becoming moldy and deteriorating.

[0029] The insulation strip 13 is set to a polyurethane foam material. In the present embodiment, the insulation strip 13 is set to a polyurethane foam board composed of 85% polyurethane raw material, 4% defoaming agent, 6% catalyst and 5% stabilizer in layers. The adsorption strip 14 is set to a cotton material. In the present embodiment, the adsorption strip 14 is set to a pure cotton towel strip.

[0030] Example 2

[0031] The stove support of the existing stove is composed of a bottom ring and a support claw fixedly connected, so that the distance between the support claws cannot be adjusted. When using a pot with a smaller diameter, the diameter of the circle surrounded by the support claws is larger than the diameter of the bottom surface of the pot, resulting in the pot being unable to be stably supported. The pot is prone to sliding and tilting during the stir-frying process. Figures 1 to 5 As shown, a kitchen stove is proposed, including a base 1, a placement groove 2 is opened on the top of the base 1, and a bottom ring 3 is embedded in the inner cavity of the placement groove 2. The bottom ring 3 can be limited by the placement groove 2 to avoid displacement of the bottom ring 3 during cooking. In this embodiment, the bottom ring 3 is set to a rectangle. Compared with the traditional circular bottom ring, the rectangular bottom ring 3 can better ensure the stability of the bottom ring 3 and will not cause the bottom ring 3 to rotate. Four fixing seats 4 are equidistantly arranged on the top of the bottom ring 3 along the circumferential direction. The top of each fixing seat 4 is rotatably connected to a supporting claw 5 through a pin shaft. The supporting claw 5 can rotate under the action of an external force. , so as to adjust the inner and outer positions of the free ends of the upper parts of the supporting claws 5, so as to adjust the final diameter of the circle formed by all the supporting claws 5. A recessed portion 10 is provided at the upper free ends of the supporting claws 5. The provision of the recessed portion 10 can increase the stability between the cookware and the supporting claws 5, and avoid the relative sliding of the cookware at the outer wall of the supporting claws 5. A driving component for driving the bottom end of the supporting claws 5 to move is provided on the outer wall of each fixing seat 4. A slide groove 6 is provided at the bottom end of the outer wall of the supporting claws 5. The driving component is used to cause the bottom end of the supporting claws 5 to rotate, so as to promote the position adjustment of the free ends of the upper parts of the supporting claws 5.

[0032] See also Figures 1 to 3 As shown, the driving component includes a driving pin 7 which is slidably embedded in the inner cavity of the slide groove 6. The outer wall of the driving pin 7 is rotatably connected to a driving seat 8 through a bearing. The rotation setting of the driving pin 7 can ensure that the driving pin 7 moves more smoothly along the inner cavity of the slide groove 6. The side wall of the driving seat 8 is rotatably connected to a screw 9 through a bearing, and the screw 9 threadably penetrates the outer wall of the fixed seat 4. When the screw 9 rotates, it can push the driving seat 8 to move, thereby prompting the driving pin 7 to move along the inner cavity of the slide groove 6; the shape of the driving seat 8 is set to be U-shaped to provide sufficient position for the installation of the driving pin 7; the cross-sectional shape of the driving pin 7 is set to be "I"-shaped, so as to ensure that when the driving pin 7 is embedded in the inner cavity of the slide groove 6, the driving pin 7 will not separate from the inner cavity of the slide groove 6 and can move stably along the inner cavity of the slide groove 6.

[0033] See also Figure 4 and Figure 5 As shown, gaskets 11 are respectively installed at the four corners of the bottom end of the bottom ring 3, and the gaskets 11 can leave a certain distance between the bottom ring 3 and the placement groove 2 for the soup to flow to the bottom of the bottom ring 3; a receiving groove 12 is circumferentially provided at the bottom end of the outer wall of the bottom ring 3, and an insulation strip 13 is fitted on the inner wall of the receiving groove 12, and an adsorption strip 14 is embedded in the inner cavity of the insulation strip 13. If soup overflows during the cooking process, the soup enters the inner cavity of the placement groove 2. Since the gasket 11 is provided at the bottom end of the bottom ring 3, the soup can enter the adsorption strip 14 through the gap between the bottom ring 3 and the placement groove 2, and the adsorption strip 14 provided at the bottom end of the bottom ring 3 can adsorb the soup in the inner cavity of the placement groove 2 to prevent the soup from becoming moldy and deteriorating.

[0034] The insulation strip 13 is set to a polyurethane foam material. In the present embodiment, the insulation strip 13 is set to a polyurethane foam board composed of 80% polyurethane raw material, 6% defoaming agent, 8% catalyst and 6% stabilizer in layers. The adsorption strip 14 is set to a cotton material. In the present embodiment, the adsorption strip 14 is set to a sponge strip.

[0035] The working principle of a kitchen stove in the above embodiment is:

[0036] When adjusting the position of the free end of each supporting claw 5: by driving the screw rod 9 to rotate, the screw rod 9 is prompted to move along the bottom end of the fixing seat 4, so as to push the driving seat 8 and the driving pin 7 to move synchronously with the screw rod 9. As the driving pin 7 moves, the driving pin 7 slides along the inner cavity of the slide groove 6, so as to prompt the supporting claw 5 to rotate with the rotating connection between it and the fixing seat 4 as the axis. The rotating supporting claw 5 prompts the position of the free end of the supporting claw 5 to be adjusted, so as to adjust the diameter of the circle finally formed by all the supporting claws 5, so as to flexibly adapt to the placement requirements of cookware of different calibers.

[0037] If soup overflows during the cooking process and enters the inner cavity of the placement groove 2, since the gasket 11 is provided at the bottom end of the bottom ring 3, the soup can enter the adsorption strip 14 through the gap between the bottom ring 3 and the placement groove 2. The adsorption strip 14 provided at the bottom end of the bottom ring 3 can adsorb the soup in the inner cavity of the placement groove 2 to prevent the soup from getting moldy and deteriorating. By lifting the bottom ring 3 upward from the base 1 as a whole, the adsorption strip 14 can be taken out from the inner cavity of the receiving groove 12 for cleaning or replacement. The heat of the bottom ring 3 can be blocked by the heat insulation strip 13 to prevent the bottom ring 3 from directly contacting the adsorption strip 14 and causing the adsorption strip 14 to heat up or burn.

[0038] The utility model can adjust the diameter of the circle formed by the supporting claws 5 by rotating and adjusting the four supporting claws 5, so as to flexibly adapt to the bottom diameters of different cookware, realize stable support for the cookware, avoid the cookware from sliding and tilting during frying, improve the overall versatility of the kitchen stove, and absorb the soup overflowing to the bottom circle 3 to avoid the soup from being moldy and deteriorating at the bottom of the bottom circle 3 for a long time, and the absorption strip 14 can be flexibly disassembled for frequent cleaning or replacement, and the heat of the bottom circle 3 can be blocked by the setting of the heat insulation strip 13 to avoid the high temperature bottom circle 3 causing the absorption strip 14 to heat up or burn.

[0039] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A kitchen stove, comprising a base (1), characterized in that: The top of the base (1) is provided with a placement groove (2), the inner cavity of the placement groove (2) is embedded with a bottom ring (3), the top of the bottom ring (3) is provided with four fixed seats (4) equidistantly arranged along the circumferential direction, the top of each of the fixed seats (4) is rotatably connected to a support claw (5), the outer wall of each of the fixed seats (4) is provided with a driving component for driving the bottom end of the support claw (5) to move, and the bottom end of the outer wall of the support claw (5) is provided with a sliding groove (6).

2. A kitchen stove according to claim 1, characterized in that: The driving component comprises a driving pin (7) slidably embedded in the inner cavity of the slide groove (6); the outer wall of the driving pin (7) is rotatably connected to a driving seat (8); the side wall of the driving seat (8) is rotatably connected to a screw rod (9); and the screw rod (9) threadably penetrates the outer wall of the fixing seat (4).

3. A kitchen stove according to claim 2, characterized in that: The shape of the driving seat (8) is set to be U-shaped.

4. A kitchen stove according to claim 2, characterized in that: The cross-sectional shape of the driving pin (7) is set to be an "I" shape.

5. A kitchen stove according to claim 1, characterized in that: The upper free end of the supporting claw (5) is provided with a recessed portion (10).

6. A kitchen stove according to claim 1, characterized in that: Gaskets (11) are respectively installed at the four corners of the bottom end of the bottom ring (3).

7. A kitchen stove according to claim 6, characterized in that: A receiving groove (12) is provided at the bottom end of the outer wall of the bottom ring (3) along the circumferential direction, a heat insulation strip (13) is provided on the inner wall of the receiving groove (12), and an adsorption strip (14) is embedded in the inner cavity of the heat insulation strip (13).

8. A kitchen stove according to claim 7, characterized in that: The heat insulation strip (13) is configured as a polyurethane foam material, and the adsorption strip (14) is configured as a cotton material.

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