Sandwich preparation machine

By designing a sandwich preparation machine with triangle baking slots and pressed convex strips, the problems of ingredients are solved, and the tighter ingredient wrapping and cooking effect is achieved, and the equipment cleaning process is simplified.

CN222303723UActive Publication Date: 2025-01-07GUANGDONG HUIJUN TECH GRP LTD

Patent Information

Application Number
CN202323518373.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-22
Publication Date
2025-01-07
Estimated Expiration
2033-12-22

AI Technical Summary

Technical Problem

When used, the internal ingredients are easily overflowed from both sides of the folded toast slices when used, resulting in contamination and difficulty in cleaning.

Method used

A sandwich preparation machine is designed, including the first baking part and the second baking part connected by a rotating part. The cross-section of the baking groove is triangular, the pressing convex strip is parallel to the edge of the baking groove, and the pressing convex strip is pressing. The convex strips can tightly press the folded toast slices, reducing ingredients overflow and easy cleaning.

Benefits of technology

It effectively reduces food overflow, reduces equipment pollution, facilitates cleaning, and achieves tighter food wrapping and cooking.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN222303723U_ABST
    Figure CN222303723U_ABST
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Abstract

The utility model discloses a sandwich preparation machine in the field of kitchenware equipment, which comprises a first baking part and a second baking part which are oppositely opened and closed, the first baking part is connected with the second baking part through a rotating part, a first baking tray is arranged on the first baking part, a second baking tray is arranged on the second baking part, the first baking tray and the second baking tray are both provided with baking groove positions, and the baking groove positions are arranged in the baking groove positions. The cross section of the baking groove position is triangular; the middle of the baking groove position is recessed inwards to form a containing groove, the groove edge of the containing groove protrudes upwards to form a press-fit protruding strip, the cross section of the press-fit protruding strip is triangular, and each edge of the press-fit protruding strip is parallel to the corresponding groove edge of the baking groove position. The sandwich machine solves the problem that when an existing sandwich machine is used, internal food materials are prone to overflowing from the two sides of folded toast slices, the folded toast slices can be tightly pressed through the pressing protruding strips, namely the three edges of a sandwich are pressed through the pressing protruding strips, overflowing of the internal food materials can be reduced, pollution to equipment is reduced, and the service life of the sandwich machine is prolonged. And the equipment is convenient to clean.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to a sandwich making machine. Background Art

[0002] At present, if you want to enjoy a nutritious sandwich breakfast, the usual method of making it is to add stuffing to two slices of toast and then put them in a sandwich maker to bake. In view of the current fast-paced lifestyle and the single-serving breakfast market, the sandwich made with two slices of toast is relatively large, and over-making is easy to cause waste.

[0003] In order to solve this technical problem, a Chinese patent document with application number CN202023230749.5 discloses a half-piece multifunctional toaster, which includes a hinged base and an upper cover, the base is embedded with a lower baking tray, the upper cover is embedded with an upper baking tray, both the upper and lower baking trays are provided with toast slice slots, and edge sealing strips are provided on the edges of the upper and lower toast slice slots, and the edge sealing strips are close to the opening and closing mouth of the toaster. When the half-piece multifunctional toaster is closed, the edge sealing strip of the upper baking tray and the edge sealing strip of the lower baking tray overlap up and down, which is convenient for users to use a piece of toast to fold up and down to wrap the ingredients, so as to make a smaller sandwich and avoid food waste.

[0004] However, in the above-mentioned half-piece multifunctional toaster, only the opening and closing portion near the toaster is provided with an edge banding strip. When the toaster is closed, the internal food is easy to overflow from both sides of the folded toast slice, which may easily cause contamination and make the upper cover or the base difficult to clean.

[0005] The above defects need to be solved urgently. Utility Model Content

[0006] In order to solve the problem that the internal ingredients of the existing sandwich maker are easy to overflow from the two sides of the folded toast slices when the sandwich maker is in use, the utility model provides a sandwich making machine.

[0007] The technical solution of the utility model is as follows:

[0008] A sandwich making machine comprises a first baking part and a second baking part which are relatively opened and closed, the first baking part and the second baking part are connected via a rotating part, a first baking tray is arranged on the first baking part, a second baking tray is arranged on the second baking part, both the first baking tray and the second baking tray are provided with baking slots, and the cross section of the baking slots is triangular;

[0009] The middle of the baking slot is recessed inward to form a receiving slot, and the slot edge of the receiving slot protrudes upward to form a pressing convex strip, the cross section of the pressing convex strip is triangular, and each side of the pressing convex strip is parallel to the slot edge corresponding to the baking slot.

[0010] According to the utility model of the above solution, the baking slot is located close to the slot edge of the rotating part and is parallel to the axis of the rotating part.

[0011] According to the above-mentioned solution of the utility model, the groove edge of the baking groove close to the rotating part overlaps with a side of the pressing convex strip close to the rotating part.

[0012] According to the above-mentioned solution of the utility model, the height of the pressing convex strip is smaller than the depth of the baking slot.

[0013] According to the above-mentioned solution of the utility model, the depth of the containing groove is greater than the depth of the baking groove.

[0014] According to the utility model of the above scheme, a limiting groove is provided at the groove edge of the baking groove of the first baking tray, and a limiting part is provided at the groove edge of the baking groove of the second baking tray, and the limiting part is plugged into the limiting groove.

[0015] Furthermore, there are two limiting parts and two limiting grooves, and the two limiting parts are respectively arranged in the middle of the two groove edges of the corresponding baking groove away from the rotating part, and the two limiting grooves are respectively arranged in the middle of the two groove edges of the corresponding baking groove away from the rotating part.

[0016] According to the utility model of the above scheme, a first handle protruding outward is provided on a side of the first baking portion away from the rotating portion, and a second handle protruding outward is provided on a side of the second baking portion away from the rotating portion. When the first baking portion and the second baking portion are closed, the first handle is in contact and connected with the second handle.

[0017] Furthermore, a clamping portion is provided at the end of the first handle, and a clamping groove is provided at the end of the second handle, and the clamping portion is clamped with the clamping groove.

[0018] According to the above-mentioned solution of the utility model, the rotating part includes a first rotating part and a second rotating part, the first rotating part is arranged on the first baking part, the second rotating part is arranged on the second baking part, and the first rotating part is rotatably connected to the second rotating part.

[0019] The utility model according to the above scheme has the following beneficial effects:

[0020] In the above sandwich making machine, the cross-section of the baking slot and the cross-section of the pressing convex strip are both triangular, and each side of the pressing convex strip is parallel to the slot edge corresponding to the baking slot. When the utility model is used, the internal food is placed in the middle of the toast slice, and then the first baking part and the second baking part are closed to achieve the operation of folding a single slice of toast in half to prepare a single triangular sandwich. The pressing convex strip on the first baking tray and the pressing convex strip on the second baking tray can tightly press the folded toast slice, that is, the pressing convex strip presses the three sides of the sandwich, which can reduce the overflow of the internal food, reduce the pollution to the equipment, and facilitate the cleaning of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 A schematic diagram of the structure in which the first baking section and the second baking section are opened;

[0022] Figure 2 It is a schematic diagram of the structure in which the first baking part and the second baking part are closed;

[0023] Figure 3 It is one of the cross-sectional views of the utility model;

[0024] Figure 4 This is the second cross-sectional view of the utility model;

[0025] Figure 5 is a structural schematic diagram of a first baking tray;

[0026] Figure 6 It is a schematic diagram of the structure of the second baking tray.

[0027] In the figure, 1, first baking part; 11, first baking tray; 111, first baking slot; 112, receiving slot; 113, pressing convex strip; 114, limiting slot; 12, first handle; 121, clamping part;

[0028] 2. second baking part; 21. second baking tray; 211. second baking slot; 212. limiting part; 22. second handle; 221. snap-in slot;

[0029] 3. Rotating part; 31. First rotating part; 32. Second rotating part. DETAILED DESCRIPTION

[0030] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0031] like Figure 1As shown, the utility model provides a sandwich preparation machine, comprising a first baking part 1 and a second baking part 2, wherein the first baking part 1 and the second baking part 2 are connected via a rotating part 3, so that the first baking part 1 and the second baking part 2 can be relatively opened and closed to prepare sandwiches.

[0032] like Figures 1 to 4 As shown, in this embodiment, a first baking portion 1 is provided with a first baking tray 11, and a first baking slot 111 is provided on the first baking tray 11; a second baking portion 2 is provided with a second baking tray 21, and a second baking slot 211 is provided on the second baking tray 21; when the first baking portion 1 and the second baking portion 2 are closed, the first baking slot 111 and the second baking slot 211 are aligned with and matched with each other, and the two form a baking cavity for baking and preparing sandwiches. In addition, the cross-sections of the first baking slot 111 and the second baking slot 211 are both triangular, the slot edge of the first baking slot 111 close to the rotating part 3 is parallel to the axis of the rotating part 3, and the slot edge of the second baking slot 211 close to the rotating part 3 is parallel to the axis of the rotating part 3, so a slice of toast is placed in the first baking slot 111 and the second baking slot 211, and when the first baking part 1 and the second baking part 2 are closed, a single slice of toast is folded in half, and the toast slice entering the baking cavity is formed into a triangular toast slice, which is then baked, so that a single triangular sandwich can be quickly prepared, which is simple, convenient and fast.

[0033] like Figure 1 , Figure 5 , Figure 6 As shown, in this embodiment, the middle of the first baking slot 111 and the middle of the second baking slot 211 are both recessed inward to form a receiving slot 112, and the internal food is placed in the middle of the toast slice. When the first baking part 1 and the second baking part 2 are closed, the single toast slice is folded in half, and at the same time, the internal food stretches the toast slice, so that the toast slice bulges up and down and sinks into the receiving slot 112, so that the internal food can be better heated and cooked. In addition, the depth of the receiving slot 112 is greater than the depth of the baking slot, so that the receiving slot 112 can accommodate the toast slice stretched by the internal food, leaving enough expansion space for the internal food to be heated.

[0034] like Figure 1 , Figures 4 to 6As shown, in this embodiment, the groove edge of the receiving groove 112 protrudes upward to form a pressing convex strip 113, the cross section of the pressing convex strip 113 is triangular, and each side of the pressing convex strip 113 is parallel to the groove edge corresponding to the baking groove position, that is, the shape of the pressing convex edge is similar to the shape of the receiving groove 112, and the pressing convex strip 113 is located in the baking groove. The internal food is placed in the middle of the toast slice, and then the first baking part 1 and the second baking part 2 are closed to realize the operation of folding a single toast slice in half. The pressing convex strip 113 on the first baking tray 11 and the pressing convex strip 113 on the second baking tray 21 can press the folded toast slice tightly, that is, the pressing convex strip 113 presses the three sides of the sandwich, which can reduce the overflow of the internal food, reduce the pollution to the equipment, and facilitate the cleaning of the equipment.

[0035] like Figure 1 , Figures 4 to 6 As shown, in this embodiment, the groove edge of the first baking groove 111 close to the rotating part 3 overlaps with the side of the corresponding pressing convex strip 113 close to the rotating part 3, and the groove edge of the second baking groove 211 close to the rotating part 3 overlaps with the side of the corresponding pressing convex strip 113 close to the rotating part 3, so that when the first baking part 1 and the second baking part 2 are closed, the internal food can be wrapped in the middle of the toast slice, further reducing the overflow of the internal food. In addition, the height of the pressing convex strip 113 is less than the depth of the first baking groove 111 and the depth of the first baking groove 111, so as to avoid affecting the closing of the first baking tray 11 and the second baking tray 21.

[0036] like Figure 1 , Figure 5 to Figure 6 As shown, in this embodiment, the first baking slot 111 is provided with a limiting slot 114 at its slot edge, and the second baking slot 211 is provided with a limiting portion 212 protruding upward at its slot edge. After the first baking portion 1 and the second baking portion 2 are closed, the limiting portion 212 is plugged into the limiting slot 114, which can limit the folded toast slices, making it easier for the pressing convex strip 113 to press the toast slices. Of course, the limiting portion 212 can also be provided at the slot edge of the first baking slot 111, and the limiting slot 114 can be provided at the slot edge of the second baking slot 211. In actual design, the positions of the limiting slot 114 and the limiting portion 212 can be designed according to actual needs. In addition, there are two limiting parts 212 and two limiting grooves 114, and the two limiting parts 212 are respectively arranged in the middle of the two groove edges of the second baking groove 211 away from the rotating part 3, and the two limiting grooves 114 are respectively arranged in the middle of the two groove edges of the first baking groove 111 away from the rotating part 3, so as to improve the limiting effect on the toast slices. Of course, the limiting parts 212 and the limiting grooves 114 can also be designed to be three or four. In actual design, the number of limiting parts 212 and the number of limiting grooves 114 can be designed according to actual needs.

[0037] like Figure 1As shown, in this embodiment, the rotating part 3 includes a first rotating part 313 and a second rotating part 323. The first rotating part 313 is arranged on the first baking part 1, and the second rotating part 323 is arranged on the second baking part 2. The first rotating part 313 is rotatably connected to the second rotating part 323, so as to realize the opening and closing of the first baking part 1 and the second baking part 2, and then realize the preparation of the sandwich.

[0038] like Figure 1 , Figure 2 As shown, in this embodiment, a first handle 12 protruding outward is provided on a side of the first baking part 1 away from the rotating part 3, and a second handle 22 protruding outward is provided on a side of the second baking part 2 away from the rotating part 3. When the first baking part 1 and the second baking part 2 are closed, the first handle 12 and the second handle 22 are in contact and connected, which facilitates the opening and closing of the first baking part 1 and the second baking part 2, and improves the convenience of operation. In addition, a clamping part 121 is provided at the end of the first handle 12, and a clamping groove 221 is provided at the end of the second handle 22. The clamping part 121 is clamped with the clamping groove 221, so that the closing of the first baking part 1 and the second baking part 2 is more stable. Of course, in other embodiments, the first handle 12 and the second handle 22 can be connected by pressing the elastic switch key. In actual design, the connection structure of the first handle 12 and the second handle 22 can be designed according to actual needs.

[0039] When the utility model is used, the first baking part 1 and the second baking part 2 are first opened, and then a piece of toast is placed on the first baking slot 111 and the second baking slot 211, and then the internal food is placed in the middle of the toast, and then the first baking part 1 and the second baking part 2 are closed, and the toast slice entering the baking cavity forms a triangular toast slice, which is then baked to prepare a single triangular sandwich.

[0040] It should be understood that those skilled in the art can make improvements or changes based on the above description, and all these improvements and changes should fall within the scope of protection of the claims attached to the utility model.

[0041] The above is an exemplary description of the utility model patent in conjunction with the accompanying drawings. It is obvious that the implementation of the utility model patent is not limited to the above-mentioned method. As long as various improvements are made by adopting the method concept and technical solution of the utility model patent, or the concept and technical solution of the utility model patent are directly applied to other occasions without improvement, they are all within the protection scope of the utility model.

Claims

1. A sandwich making machine, characterized in that: The invention comprises a first baking part and a second baking part which are relatively opened and closed, wherein the first baking part and the second baking part are connected via a rotating part, a first baking tray is arranged on the first baking part, a second baking tray is arranged on the second baking part, and both the first baking tray and the second baking tray are provided with baking slots, and the cross section of the baking slots is triangular; The middle of the baking slot is recessed inward to form a receiving slot, and the slot edge of the receiving slot protrudes upward to form a pressing convex strip, the cross section of the pressing convex strip is triangular, and each side of the pressing convex strip is parallel to the slot edge corresponding to the baking slot.

2. The sandwich making machine according to claim 1, characterized in that: The baking slot is located close to the groove edge of the rotating part and is parallel to the axis of the rotating part.

3. The sandwich making machine according to claim 1, characterized in that: The groove edge of the baking groove close to the rotating part overlaps with a side of the pressing convex strip close to the rotating part.

4. The sandwich making machine according to claim 1, characterized in that: The height of the pressing convex strip is smaller than the depth of the baking slot.

5. The sandwich making machine according to claim 1, characterized in that: The depth of the accommodating groove is greater than the depth of the baking groove.

6. The sandwich making machine according to claim 1, characterized in that A limiting groove is provided at the groove edge of the baking groove of the first baking tray, and a limiting portion is provided at the groove edge of the baking groove of the second baking tray, and the limiting portion is plugged into the limiting groove.

7. The sandwich making machine according to claim 6, characterized in that There are two limiting parts and two limiting grooves, and the two limiting parts are respectively arranged in the middle of the two groove edges of the corresponding baking groove away from the rotating part, and the two limiting grooves are respectively arranged in the middle of the two groove edges of the corresponding baking groove away from the rotating part.

8. The sandwich making machine according to claim 1, characterized in that A first handle protruding outward is provided on a side of the first baking portion away from the rotating portion, and a second handle protruding outward is provided on a side of the second baking portion away from the rotating portion. When the first baking portion and the second baking portion are closed, the first handle is in contact and connected with the second handle.

9. The sandwich making machine according to claim 8, characterized in that A clamping portion is provided at the end of the first handle, and a clamping groove is provided at the end of the second handle, and the clamping portion is clamped with the clamping groove.

10. The sandwich making machine according to claim 1, characterized in that The rotating part includes a first rotating part and a second rotating part. The first rotating part is arranged on the first baking part, the second rotating part is arranged on the second baking part, and the first rotating part is rotatably connected to the second rotating part.

Citation Information

Patent Citations

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