Convenient-to-move high-temperature sauced beef processing sauced beef

Abstract

The utility model discloses a high-temperature saucepan convenient to move for processing sauced beef, which comprises a base, a saucepan body and a saucepan cover, the top of the base is fixedly provided with a mounting frame, a fixing block and two brackets, the two brackets are rotatably connected with rotating mechanisms in a penetrating manner, the end parts of the two rotating mechanisms are fixedly connected with the side wall of the saucepan body, and the rotating mechanisms are fixedly connected with the side wall of the saucepan body. A collecting mechanism is fixedly mounted at the top of the fixing block, a telescopic mechanism is fixedly mounted on the side wall of the mounting frame, the telescopic mechanism is in meshed connection with the two rotating mechanisms, a rotating rod is rotationally connected to the top of the mounting frame, and a connecting plate is fixedly mounted at the top end of the rotating rod. The automatic beef cooking pot is reasonable in structural design, cooked beef can be automatically poured out after the beef is cooked, the operation that an operator manually picks up the pot body to pour out the beef is omitted, the working intensity of the operator is reduced, the beef can be separated from soup, and the operator can conveniently take the beef subsequently.

Description

Technical Field

[0001] The utility model relates to the technical field of braised beef processing equipment, in particular to a high-temperature cooking pot for braised beef processing which is easy to move. Background Art

[0002] The cooking pot uses steam at a certain pressure as the heat source, and electric heating can also be used. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. It is a good equipment for improving food processing quality, shortening time, and improving working conditions. When braising the braised beef, the beef chunks and seasonings are put into the cooking pot for braising.

[0003] In the prior art, after the beef is steamed and marinated in a cooking pot, the operator needs to pick up the cooking pot and pour out the beef in the cooking pot. The cooking pot is heavy and the operator's work intensity is high. For this reason, we designed a high-temperature cooking pot for braised beef processing that is easy to move to solve the above problems. Utility Model Content

[0004] The utility model aims to solve the problems in the prior art and provides a high-temperature cooking pot for processing braised beef which is easy to move.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A high-temperature cooking pot for processing braised beef that is easy to move, comprises a base, a pot body and a pot cover, a mounting frame, a fixing block and two brackets are fixedly installed on the top of the base, a rotating mechanism is rotatably connected to the two brackets, the ends of the two rotating mechanisms are fixedly connected to the side walls of the pot body, a collecting mechanism is fixedly installed on the top of the fixing block, a telescopic mechanism is fixedly installed on the side walls of the mounting frame, the telescopic mechanism is meshedly connected to the two rotating mechanisms, a rotating rod is rotatably connected to the top of the mounting frame, a connecting plate is fixedly installed on the top of the rotating rod, and a locking mechanism is provided between the top of the pot cover and the connecting plate.

[0007] Preferably, the rotating mechanism comprises a load-bearing rod which penetrates and is rotatably connected to the bracket, a gear is fixedly mounted on one end of the load-bearing rod, and the other end of the load-bearing rod is fixedly connected to the side wall of the pot body.

[0008] Preferably, the collecting mechanism comprises a collecting frame fixedly mounted on the top of the fixed block, the inner bottom of the collecting frame is inclined, a discharge outlet is formed through the bottom of the collecting frame, and a leakage net is fixedly mounted in the discharge outlet.

[0009] Preferably, the telescopic mechanism comprises a hydraulic cylinder fixedly mounted on the side wall of the mounting frame, a fixing plate fixedly mounted on the telescopic end of the hydraulic cylinder, two racks fixedly mounted on the side wall of the fixing plate, and both of the two racks are meshedly connected with relative gears.

[0010] Preferably, the locking mechanism includes two limit rods fixedly mounted on the top of the pot cover, both of which pass through the connecting plate and are slidably connected thereto, a locking screw is threadedly connected through the connecting plate, and the bottom end of the locking screw is rotatably connected to the top of the pot cover.

[0011] Preferably, a plurality of locking universal wheels are provided at the bottom of the base.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. Through the setting of the rotating mechanism, the telescopic mechanism and the collecting mechanism, the cooked beef can be automatically poured out after the beef is steamed, eliminating the need for the operator to manually pick up the pot to pour out the beef, thereby reducing the operator's work intensity.

[0014] 2. By setting a discharge outlet at the bottom of the collection frame and setting a filter in the discharge outlet, the filter can separate the beef from the soup, making it convenient for the operator to take the beef later.

[0015] To sum up, the utility model has a reasonable structural design. After the beef is steamed, the cooked beef can be poured out automatically, which saves the operator from manually picking up the pot to pour out the beef, reduces the operator's work intensity, and can separate the beef from the soup, making it convenient for the operator to take the beef later. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic structural diagram of a high-temperature cooking pot for processing braised beef that is easy to move and is proposed by the utility model;

[0017] Figure 2 This is a structural side view of a high-temperature cooking pot for processing braised beef that is easy to move and is proposed by the utility model;

[0018] Figure 3 The utility model discloses a structural cross-sectional view of a high-temperature cooking pot for processing braised beef which is easy to move and is used for discharging materials.

[0019] In the figure: 1 base, 2 mounting frame, 3 bracket, 4 pot body, 5 pot cover, 6 fixing block, 7 collecting frame, 8 rotating rod, 9 connecting plate, 10 locking screw, 11 limiting rod, 12 gear, 13 hydraulic cylinder, 14 fixing plate, 15 rack, 16 load-bearing rod, 17 leakage net. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-3 A high-temperature cooking pot for processing braised beef that is easy to move, comprising a base 1, a pot body 4 and a pot cover 5. A plurality of locking universal wheels are arranged at the bottom of the base 1. The arrangement of the plurality of locking universal wheels facilitates the movement of the device. A mounting frame 2, a fixing block 6 and two brackets 3 are fixedly installed on the top of the base 1. A rotating mechanism is rotatably connected through the two brackets 3. The ends of the two rotating mechanisms are fixedly connected to the side walls of the pot body 4. The rotating mechanism comprises a load-bearing rod 16 rotatably connected through the bracket 3. A gear 12 is fixedly installed at one end of the load-bearing rod 16. The other end of the load-bearing rod 16 is fixedly connected to the side wall of the pot body 4.

[0022] A collecting mechanism is fixedly installed on the top of the fixed block 6, and the collecting mechanism includes a collecting frame 7 fixedly installed on the top of the fixed block 6. The inner bottom of the collecting frame 7 is inclined, and a discharge port is opened through the bottom of the collecting frame 7. A leakage net 17 is fixedly installed in the discharge port. By arranging the discharge port at the bottom of the collecting frame 7 and arranging the leakage net 17 in the discharge port, the leakage net 17 can separate the beef from the soup, which is convenient for the operator to take the beef later.

[0023] A telescopic mechanism is fixedly installed on the side wall of the mounting frame 2, and the telescopic mechanism is meshed with the two rotating mechanisms. The telescopic mechanism includes a hydraulic cylinder 13 fixedly installed on the side wall of the mounting frame 2, and a fixed plate 14 is fixedly installed on the telescopic end of the hydraulic cylinder 13. Two racks 15 are fixedly installed on the side wall of the fixed plate 14, and the two racks 15 are meshed with the relative gears 12. Through the arrangement of the rotating mechanism, the telescopic mechanism and the collecting mechanism, after the beef is steamed, the steamed beef can be automatically poured out, eliminating the operator's operation of manually picking up the pot body 4 to pour out the beef, reducing the operator's work intensity;

[0024] The top of the mounting frame 2 is rotatably connected to a rotating rod 8, and a connecting plate 9 is fixedly installed on the top of the rotating rod 8. A locking mechanism is provided between the top of the pot cover 5 and the connecting plate 9. The locking mechanism includes two limit rods 11 fixedly installed on the top of the pot cover 5. The two limit rods 11 both penetrate the connecting plate 9 and are slidably connected thereto. A locking screw 10 is threadedly connected to the connecting plate 9, and the bottom end of the locking screw 10 is rotatably connected to the top of the pot cover 5.

[0025] The functional principle of the utility model can be explained through the following operation modes:

[0026] When the beef needs to be steamed, first, the operator unlocks the locking universal wheel on the bottom of the base 1, pushes the device to the processing location, then locks the locking universal wheel to fix the device, rotates the locking screw 10, and the locking screw 10 drives the pot cover 5 to move upward, so that the pot cover 5 is separated from the pot body 4, and then rotates the connecting plate 9 to completely separate the pot cover 5 from the pot body 4. Then, the operator fills water into the pot body 4, and then puts seasoning and beef into the pot body 4, and then rotates the connecting plate 9 to rotate the pot cover 5 to the top of the pot body 4, and then rotates the locking screw 10 in the opposite direction, so that the locking screw 10 drives the pot cover 5 to move downward, so that the bottom of the pot cover 5 is tightly against the top of the pot body 4, and then places the heating device under the pot body 4, starts the heating device to heat the pot body 4, and waits for the pot to be cooked. After the beef in the pot body 4 is cooked, the operator rotates the locking screw 10 to disengage the pot cover 5 from the pot body 4, rotates the connecting plate 9, and then starts the hydraulic cylinder 13 to extend, the hydraulic cylinder 13 drives the fixed plate 14 to slide, the fixed plate 14 drives the rack 15 to slide, the rack 15 drives the gear 12 to rotate, and the gear 12 drives the pot body 4 to rotate counterclockwise through the load-bearing rod 16, and the pot body 4 gradually tilts. At this time, the beef in the pot body 4 gradually falls into the collecting frame 7 for collection. After the beef in the pot body 4 is completely discharged, the operator controls the hydraulic cylinder 13 to contract, so that the pot body 4 rotates clockwise to reset, and the soup in the collecting frame 7 falls into the collecting basin through the filter 17 under the guidance of the inclined surface at the bottom of the collecting frame 7, and the soup is separated from the beef. After the beef is cooled, the beef in the collecting frame 7 can be taken out.

[0027] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A portable high-temperature cooking pot for processing braised beef, comprising a base (1), a pot body (4) and a pot cover (5), characterized in that: The top of the base (1) is fixedly mounted with a mounting frame (2), a fixing block (6) and two brackets (3); a rotating mechanism is rotatably connected to each of the two brackets (3); the ends of the two rotating mechanisms are fixedly connected to the side walls of the pot body (4); a collecting mechanism is fixedly mounted on the top of the fixing block (6); a telescopic mechanism is fixedly mounted on the side walls of the mounting frame (2); the telescopic mechanism is meshedly connected to the two rotating mechanisms; a rotating rod (8) is rotatably connected to the top of the mounting frame (2); a connecting plate (9) is fixedly mounted on the top of the rotating rod (8); and a locking mechanism is provided between the top of the pot cover (5) and the connecting plate (9).

2. The portable high-temperature cooking pot for processing braised beef according to claim 1, characterized in that: The rotating mechanism comprises a load-bearing rod (16) which penetrates and is rotatably connected to the bracket (3); a gear (12) is fixedly mounted on one end of the load-bearing rod (16); and the other end of the load-bearing rod (16) is fixedly connected to the side wall of the pot body (4).

3. The portable high-temperature cooking pot for processing braised beef according to claim 1, characterized in that: The collecting mechanism comprises a collecting frame (7) fixedly mounted on the top of a fixing block (6); the inner bottom of the collecting frame (7) is arranged in an inclined manner; a discharge outlet is provided through the bottom of the collecting frame (7); a leakage net (17) is fixedly mounted in the discharge outlet.

4. The portable high-temperature cooking pot for processing braised beef according to claim 2, characterized in that: The telescopic mechanism comprises a hydraulic cylinder (13) fixedly mounted on a side wall of a mounting frame (2); a fixed plate (14) is fixedly mounted on the telescopic end of the hydraulic cylinder (13); two racks (15) are fixedly mounted on the side wall of the fixed plate (14); and both racks (15) are meshedly connected with opposite gears (12).

5. The portable high-temperature cooking pot for processing braised beef according to claim 1, characterized in that: The locking mechanism comprises two limit rods (11) fixedly mounted on the top of the pot cover (5), the two limit rods (11) both pass through the connecting plate (9) and are slidably connected thereto, a locking screw (10) is threadedly connected through the connecting plate (9), and the bottom end of the locking screw (10) is rotatably connected to the top of the pot cover (5).

6. The portable high-temperature cooking pot for processing braised beef according to claim 1, characterized in that: The bottom of the base (1) is provided with a plurality of locking universal wheels.

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