Intelligent noodle cooking machine capable of preventing adhesion

Abstract

The utility model relates to the technical field of noodle processing, in particular to an intelligent noodle cooking machine capable of preventing adhesion. The technical problems are as follows: in a noodle processing process, in order to prevent raw noodles from being mutually adhered, dry flour is generally required to be added to protect the noodles, but when the noodles are cooked, the dry flour on the noodles is melted into noodle cooking hot water to influence the quality of the water, so that the taste and the quality of the noodles are influenced; according to the technical scheme, the intelligent noodle cooking machine capable of preventing adhesion comprises a noodle making assembly, an anti-adhesion assembly, a control assembly, a noodle cooking assembly, a cooking assembly and a seasoning assembly; compared with the prior art, in the current noodle processing process, in order to prevent mutual adhesion of raw noodles, dry flour is generally needed to be added to protect the noodles, but when the noodles are cooked, the dry flour on the noodles can be melted into noodle cooking hot water, the quality of the water is influenced, and the taste and the quality of the noodles are influenced; according to the device, moisture on the surfaces of noodles is blow-dried in an air-drying mode, dry flour is not needed, and the quality and taste of the noodles are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing, in particular to an intelligent noodle cooking machine capable of preventing adhesion. Background Art

[0002] A smart noodle cooker is a kitchen device that uses smart technology to achieve automated noodle making. Usually, during the noodle processing, raw noodles often stick together, and some dry flour is usually sprinkled on the noodles to prevent sticking. When cooking noodles at home, the total amount of noodles is small and the noodles are usually not stored for too long, so they are usually cooked and eaten right after they are made. However, for noodle shops that use smart noodle cookers, noodles are usually stored in the noodle cookers, or noodle cookers with noodle making functions are used for on-site cutting. No matter which method is used, dry flour needs to be sprinkled on the noodles to prevent them from sticking to each other. Since the amount of noodles in noodle shops is larger than that in homes, usually one pot of hot water can cook many bowls of noodles. After long-term use, the dry flour will dissolve in the cooking water, affecting the quality of the water, which will affect the taste and quality of the noodles. Utility Model Content

[0003] In order to prevent raw noodles from sticking to each other during noodle processing, dry flour is usually added to protect the noodles. However, when the noodles are cooked, the dry flour on the noodles will melt into the hot water, affecting the quality of the water and thus affecting the taste and quality of the noodles.

[0004] The technical solution of the utility model is: an intelligent noodle cooking machine for preventing adhesion, comprising a bottom plate, a noodle making component, an anti-adhesion component, a control component, a noodle cooking component, a cooking component and a seasoning component, wherein the noodle making component is fixedly mounted on the top surface of the bottom plate, the anti-adhesion component is arranged on one side of the noodle making component, the control component is arranged above the bottom plate, the control component is arranged on one side of the noodle making component, the noodle cooking component is arranged on one side of the control component, the cooking component is arranged above the bottom plate, the cooking component is located below the noodle cooking component, the seasoning component is arranged on one side of the cooking component, and the seasoning component is located above the bottom plate.

[0005] Preferably, dough is made into noodles by providing a noodle making component, the made noodles are prevented from sticking to each other by providing an anti-sticking component, a noodle cooking component is driven to move by providing a control component, the noodle cooking component is provided to hold the noodles and drive the noodles to move, the noodles are heated and cooked by providing a cooking component, and the noodles are seasoned by providing a seasoning component.

[0006] Preferably, the noodle making assembly comprises a noodle pressing machine body, a small noodle pressing cylinder, a large noodle pressing cylinder, a mounting bracket and a noodle cutting and pressing knife. The noodle pressing machine body is fixedly mounted above the bottom plate, the small noodle pressing cylinder is arranged above the noodle pressing machine body, the small noodle pressing cylinder is rotatably connected to the noodle pressing machine body, the large noodle pressing cylinder is arranged above the noodle pressing machine body, the large noodle pressing cylinder is rotatably connected to the noodle pressing machine body, the large noodle pressing cylinder is located below the small noodle pressing cylinder, the mounting bracket is fixedly mounted on one side of the noodle pressing machine body, the noodle cutting and pressing knife is arranged on one side of the mounting bracket, and the noodle cutting and pressing knife is arranged on one side of the mounting bracket. The knife is rotatably connected to the mounting bracket; the noodle pressing machine body is provided to support and install the small noodle pressing cylinder, the large noodle pressing cylinder, the mounting bracket and the noodle cutting pressing knife, and power is provided; the small noodle pressing cylinder is provided to roll the dough for the first time to press the dough into a dough cake; the large noodle pressing cylinder is provided to roll the dough for the second time to press the dough into a dough sheet; the dough is rolled more evenly through the two rollings; the mounting bracket is provided to support and install the noodle cutting pressing knife, and the rolled dough sheet is cut into noodles through the setting.

[0007] Preferably, the anti-sticking component includes a small fan and a funnel. The small fan is fixedly installed below the mounting bracket. Three groups of small fans are provided. The funnel is fixedly installed on one side of the noodle press body, and the funnel is located below the small fan. The small fan is provided to blow air to the cut noodles, so that the moisture on the surface of the noodles evaporates quickly to prevent the cut noodles from sticking to each other. The funnel is provided to collect the falling noodles to prevent the noodles from being blown away due to excessive wind force of the small fan, resulting in food waste.

[0008] Preferably, the control component includes a mounting plate, a first motor, a first lead screw, an internally threaded mounting frame and a limit plate, the mounting plate is fixedly mounted on the top surface of the base plate, the first motor is fixedly mounted inside the mounting plate, the first lead screw is arranged at one end of the first motor, one end of the first lead screw is fixedly connected to the output end of the first motor, the other end of the first lead screw is rotatably connected to the mounting plate, the first lead screw passes through the internally threaded mounting frame, the internally threaded mounting frame is threadedly connected to the first lead screw, the limit plate is fixedly mounted inside the mounting plate, the first lead screw passes through the limit plate, and the limit plate is located on one side of the output end of the first motor; the first motor, the first lead screw, the internally threaded mounting frame and the limit plate are supported and mounted by arranging the mounting plate, the first motor is driven to rotate by arranging the first lead screw, thereby driving the internally threaded mounting frame to move horizontally, the noodle cooking component is supported and mounted by arranging the internally threaded mounting frame, and the internally threaded mounting frame is limited by arranging the limit plate.

[0009] Preferably, the noodle cooking assembly includes a second motor, a second lead screw, an internal threaded mounting strip, a rotating motor, a connecting bracket and a noodle cooking basket, the second motor is fixedly mounted inside the internal threaded mounting strip, the second lead screw is arranged at one end of the second motor, one end of the second lead screw is fixedly connected to the output end of the second motor, the other end of the second lead screw is rotatably connected to the internal threaded mounting strip, the second lead screw passes through the internal threaded mounting strip, the internal threaded mounting strip is threadedly connected to the second lead screw, the rotating motor is fixedly mounted at one end of the internal threaded mounting strip, the connecting bracket is arranged at one end of the rotating motor, the connecting bracket is fixedly connected to the output end of the rotating motor, and the noodle cooking basket is fixedly mounted inside the connecting bracket; the second lead screw is driven to rotate by arranging the two motors, thereby driving the internal threaded mounting strip to move vertically, the rotating motor is supported and installed by arranging the internal threaded mounting strip, the connecting bracket is driven to rotate by arranging the rotating motor, thereby driving the noodle cooking basket to rotate, the noodle cooking basket is supported and installed by arranging the connecting bracket, and the noodle cooking basket is placed by arranging the noodle cooking basket.

[0010] Preferably, the cooking component includes a heating device, a noodle cooking pot and a cold water pot. The heating device is fixedly mounted on the top surface of the base plate, the noodle cooking pot is arranged above the heating device, and the noodle cooking pot is located directly below the funnel. The cold water pot is arranged on the top surface of the base plate, and the cold water pot is located on one side of the noodle cooking pot. The noodle cooking pot is heated by arranging the heating device, the noodles are cooked by arranging the noodle cooking pot, and the cooked noodles are cooled by arranging the cold water pot, so that the noodles are chewier, have a better taste, and are not easy to stick together.

[0011] Preferably, the seasoning component includes a conveyor belt and a feeder. The conveyor belt is fixedly mounted on the top surface of the base plate and is located on one side of the cold water pot. The feeder is fixedly mounted on one end of the mounting plate and is located above the conveyor belt. By setting up the conveyor belt, bowls of noodles can be transported, and by setting up the feeder, seasoning and broth can be added to the bowls of noodles on the conveyor belt.

[0012] Beneficial effects of the utility model:

[0013] 1. Compared with the current noodle processing, in order to prevent raw noodles from sticking to each other, dry flour is usually added to protect the noodles. However, when boiling noodles, the dry flour on the noodles will melt into the hot water for boiling noodles, affecting the quality of the water, thereby affecting the taste and quality of the noodles. This device dries the moisture on the surface of the noodles by air drying, and does not need to use dry flour, thus ensuring the quality and taste of the noodles.

[0014] 2. The dough is pressed into dough cakes by a small dough pressing cylinder, and the dough cakes are pressed into dough sheets by a large dough pressing cylinder for a second time, and the dough sheets are cut into noodles by a dough cutting knife, so that the noodles can be made only when they need to be cooked, and there is no need to sprinkle dry flour when storing the noodles;

[0015] 3. After the noodles are cut, they fall down due to gravity, and a small fan is used to blow air on the noodles to remove moisture and residual flour on the surface of the noodles to prevent the noodles from sticking to each other. Then a funnel is used to collect the raw noodles and put them into the noodle cooking basket for cooking. After the noodles are cooked, they are rinsed with cold water in a cold water pot, and the noodle cooking basket is driven by a rotating motor to rotate the noodles and pour the noodles into a noodle bowl with seasonings and broth added through a conveyor belt and a feeder. The lubricity of the soup prevents the noodles from sticking to each other at this time. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The first three-dimensional structure schematic diagram of the intelligent noodle cooker for preventing adhesion of the utility model is shown;

[0017] Figure 2 The second three-dimensional structure schematic diagram of the intelligent noodle cooker for preventing adhesion of the utility model is shown;

[0018] Figure 3 The utility model is an intelligent noodle cooker that prevents sticking. Figure 2 The circle is an enlarged schematic diagram of the three-dimensional structure;

[0019] Figure 4 The third three-dimensional structure schematic diagram of the intelligent noodle cooker for preventing adhesion of the utility model is shown;

[0020] Explanation of the reference numerals: 1. bottom plate; 2. noodle making assembly; 3. anti-sticking assembly; 4. control assembly; 5. noodle cooking assembly; 6. cooking assembly; 7. seasoning assembly; 201. noodle pressing machine body; 202. small noodle pressing cylinder; 203. large noodle pressing cylinder; 204. mounting bracket; 205. noodle cutting knife; 301. small fan; 302. funnel; 401. mounting plate; 402. first motor; 403. first lead screw; 404. internal thread mounting bracket; 405. limiting plate; 501. second motor; 502. second lead screw; 503. internal thread mounting strip; 504. rotating motor; 505. connecting bracket; 506. noodle cooking basket; 601. heating device; 602. noodle cooking pot; 603. cold water pot; 701. conveyor belt; 702. feeder. DETAILED DESCRIPTION

[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0022] See also Figure 1The utility model provides an embodiment: an intelligent noodle cooker for preventing adhesion, comprising a bottom plate 1, a noodle making component 2, an anti-adhesion component 3, a control component 4, a noodle cooking component 5, a cooking component 6 and a seasoning component 7, the noodle making component 2 is fixedly mounted on the top surface of the bottom plate 1, the anti-adhesion component 3 is arranged on one side of the noodle making component 2, the control component 4 is arranged above the bottom plate 1, the control component 4 is arranged on one side of the noodle making component 2, the noodle cooking component 5 is arranged on one side of the control component 4, the cooking component 6 is arranged above the bottom plate 1, the cooking component 6 is located below the noodle cooking component 5, the seasoning component 7 is arranged on one side of the cooking component 6, and the seasoning component 7 is located above the bottom plate 1.

[0023] See also Figure 2-3In this embodiment, the noodle making assembly 2 includes a noodle pressing machine body 201, a small noodle pressing cylinder 202, a large noodle pressing cylinder 203, a mounting bracket 204 and a noodle cutting and pressing knife 205. The noodle pressing machine body 201 is fixedly installed above the bottom plate 1, the small noodle pressing cylinder 202 is arranged above the noodle pressing machine body 201, the small noodle pressing cylinder 202 is rotatably connected to the noodle pressing machine body 201, the large noodle pressing cylinder 203 is arranged above the noodle pressing machine body 201, the large noodle pressing cylinder 203 is rotatably connected to the noodle pressing machine body 201, the large noodle pressing cylinder 203 is located below the small noodle pressing cylinder 202, the mounting bracket 204 is fixedly installed on one side of the noodle pressing machine body 201, and the noodle cutting and pressing knife 205 is arranged on the mounting bracket On one side of the frame 204, the noodle cutting knife 205 is rotatably connected to the mounting bracket 204; the noodle pressing machine body 201 is provided to support and install the small noodle pressing cylinder 202, the large noodle pressing cylinder 203, the mounting bracket 204 and the noodle cutting knife 205, and provide power, the small noodle pressing cylinder 202 is provided to roll the dough for the first time, and the dough is pressed into a dough cake, and the large noodle pressing cylinder 203 is provided to roll the dough for the second time, and the dough cake is pressed into a dough sheet, and the dough is rolled more evenly through the two rollings, and the noodle cutting knife 205 is supported and installed by the mounting bracket 204, and the rolled dough sheet is cut into noodles by setting; the anti-sticking component 3 includes a small air The fan 301 and the funnel 302, the small fan 301 is fixedly installed below the mounting bracket 204, and the small fan 301 is provided with three groups. The funnel 302 is fixedly installed on one side of the noodle pressing machine body 201, and the funnel 302 is located below the small fan 301; the small fan 301 is provided to blow air to the cut noodles, so that the moisture on the surface of the noodles evaporates quickly, and the cut noodles are prevented from sticking to each other. The funnel 302 is provided to collect the falling noodles, and the noodles are prevented from being blown away due to the excessive wind force of the small fan 301, resulting in food waste; the control component 4 includes a mounting plate 401, a first motor 402, a first screw 403, and an internal thread mounting frame 404 and a limit plate 405, the mounting plate 401 is fixedly mounted on the top surface of the bottom plate 1, the first motor 402 is fixedly mounted inside the mounting plate 401, the first lead screw 403 is arranged at one end of the first motor 402, one end of the first lead screw 403 is fixedly connected to the output end of the first motor 402, the other end of the first lead screw 403 is rotatably connected to the mounting plate 401, the first lead screw 403 passes through the internal thread mounting frame 404, the internal thread mounting frame 404 is threadedly connected to the first lead screw 403, the limit plate 405 is fixedly mounted inside the mounting plate 401, the first lead screw 403 passes through the limit plate 405, and the limit plate 405 is located on one side of the output end of the first motor 402;The first motor 402, the first lead screw 403, the internal thread mounting frame 404 and the limit plate 405 are supported and installed by setting the mounting plate 401, the first motor 402 is set to drive the first lead screw 403 to rotate, thereby driving the internal thread mounting frame 404 to move horizontally, the noodle cooking component 5 is supported and installed by setting the internal thread mounting frame 404, and the internal thread mounting frame 404 is limited by setting the limit plate 405; the noodle cooking component 5 includes a second motor 501, a second lead screw 502, an internal thread mounting strip 503, a rotating motor 504, a connecting bracket 505 and a noodle cooking basket 506, the second motor 501 is fixedly installed inside the internal thread mounting frame 404, the second lead screw 502 is set at one end of the second motor 501, one end of the second lead screw 502 is fixedly connected to the output end of the second motor 501, and the other end of the second lead screw 502 is fixedly connected to the internal thread mounting strip 503. The mounting frame 404 is rotatably connected, the second lead screw 502 passes through the internal thread mounting strip 503, the internal thread mounting strip 503 is threadedly connected to the second lead screw 502, the rotating motor 504 is fixedly installed at one end of the internal thread mounting strip 503, the connecting bracket 505 is arranged at one end of the rotating motor 504, the connecting bracket 505 is fixedly connected to the output end of the rotating motor 504, and the noodle basket 506 is fixedly installed inside the connecting bracket 505; the second lead screw 502 is driven to rotate by setting two motors, thereby driving the internal thread mounting strip 503 to move vertically, the rotating motor 504 is supported and installed by setting the internal thread mounting strip 503, the rotating motor 504 is driven to rotate the connecting bracket 505, thereby driving the noodle basket 506 to rotate, the noodle basket 506 is supported and installed by setting the connecting bracket 505, and the noodle basket 506 is arranged to hold noodles. ;

[0024] See also Figure 4 In this embodiment, the cooking assembly 6 includes a heating device 601, a noodle cooking pot 602 and a cold water pot 603. The heating device 601 is fixedly installed on the top surface of the bottom plate 1, the noodle cooking pot 602 is arranged above the heating device 601, and the noodle cooking pot 602 is located directly below the funnel 302. The cold water pot 603 is arranged on the top surface of the bottom plate 1, and the cold water pot 603 is located on one side of the noodle cooking pot 602; the noodle cooking pot 602 is heated by arranging the heating device 601, the noodle cooking pot 602 is cooked by arranging the noodle cooking pot 602, and the cold water pot 603 is The cooked noodles are passed through cold water, so that the noodles are chewier, have a better taste, and are not easy to stick together; the seasoning component 7 includes a conveyor belt 701 and a feeder 702, the conveyor belt 701 is fixedly installed on the top surface of the bottom plate 1, the conveyor belt 701 is located on one side of the cold water pot, the feeder 702 is fixedly installed on one end of the mounting plate 401, and the feeder 702 is located above the conveyor belt 701; the conveyor belt 701 can be used to transport the bowls of noodles, and the feeder 702 can be used to add seasoning and broth to the bowls on the conveyor belt 701.

[0025] When working, the first motor 402 is used to drive the first lead screw 403 to rotate, thereby driving the internal thread mounting frame 404 and the noodle cooking basket 506 mounted thereon to move to the bottom of the funnel 302;

[0026] The kneaded dough is placed on the dough pressing machine body 201, and the dough is pressed into dough cakes by the small dough pressing cylinder 202, and the dough cakes are pressed into dough sheets by the large dough pressing cylinder 203 for the second time, and the dough sheets are cut into noodles by the dough cutting knife 205;

[0027] The cut noodles fall downward under the action of gravity, and a small fan 301 is used to blow air during the falling process of the noodles to dry the moisture on the surface of the noodles to prevent the noodles from sticking to each other, and the funnel 302 is used to collect the noodles and put them into the noodle cooking basket 506;

[0028] The second motor 501 is used to drive the second lead screw 502 to rotate, and the internal threaded strip is driven to move, so that the noodle cooking basket 506 moves vertically into the noodle cooking pot 602 to cook noodles. At the same time, the noodle bowls are placed on the conveyor belt 701, and the conveyor belt 701 is used to convey the noodle bowls to the bottom of the feeder 702, and seasoning and soup are added to the noodle bowls. After the addition is completed, the noodle bowls are conveyed to one side of the cold water pot 603;

[0029] After the noodles are cooked, the noodle basket 506 is raised, and the first motor 402 and the first lead screw 403 are used to move the noodle basket 506 to above the cold water pot 603, and then the noodle basket 506 is lowered, so that the noodles are passed through the cold water, making them more chewy, better in taste, and less likely to stick together;

[0030] After the noodles are cooled, the noodle basket 506 is raised and moved to one side of the conveyor belt 701. The connecting bracket 505 is rotated by the rotating motor 504, so that the noodle basket 506 is turned over, and the noodles are poured into a bowl and eaten.

[0031] Through the above steps, the dough is made into noodles by setting the noodle making component 2, the made noodles are prevented from sticking to each other by setting the anti-sticking component 3, the noodle cooking component 5 is driven to move by setting the control component 4, the noodles are placed and driven to move by setting the noodle cooking component 5, the noodles are heated and cooked by setting the cooking component 6, and the noodles are seasoned by setting the seasoning component 7.

[0032] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. An intelligent noodle cooker for preventing sticking, comprising a bottom plate (1); characterized in that: The noodle making device also comprises a noodle making component (2), an anti-sticking component (3), a control component (4), a noodle cooking component (5), a cooking component (6) and a seasoning component (7); the noodle making component (2) is fixedly mounted on the top surface of the bottom plate (1); the anti-sticking component (3) is arranged on one side of the noodle making component (2); the control component (4) is arranged above the bottom plate (1); the control component (4) is arranged on one side of the noodle making component (2); the noodle cooking component (5) is arranged on one side of the control component (4); the cooking component (6) is arranged above the bottom plate (1); the cooking component (6) is located below the noodle cooking component (5); the seasoning component (7) is arranged on one side of the cooking component (6); and the seasoning component (7) is located above the bottom plate (1).

2. The intelligent noodle cooker for preventing adhesion according to claim 1, characterized in that: The noodle making assembly (2) comprises a noodle pressing machine body (201), a small noodle pressing cylinder (202), a large noodle pressing cylinder (203), a mounting bracket (204) and a noodle cutting and pressing knife (205); the noodle pressing machine body (201) is fixedly mounted above the bottom plate (1); the small noodle pressing cylinder (202) is arranged above the noodle pressing machine body (201); the small noodle pressing cylinder (202) is rotatably connected to the noodle pressing machine body (201); and the large noodle pressing cylinder (203 ... ) is arranged above the noodle pressing machine body (201), the large noodle pressing cylinder (203) is rotatably connected to the noodle pressing machine body (201), the large noodle pressing cylinder (203) is located below the small noodle pressing cylinder (202), the mounting bracket (204) is fixedly mounted on one side of the noodle pressing machine body (201), the noodle cutting knife (205) is arranged on one side of the mounting bracket (204), and the noodle cutting knife (205) is rotatably connected to the mounting bracket (204).

3. The intelligent noodle cooker for preventing adhesion according to claim 2, characterized in that: The anti-sticking component (3) comprises a small fan (301) and a funnel (302). The small fan (301) is fixedly installed below the mounting bracket (204). The small fan (301) is provided in three groups. The funnel (302) is fixedly installed on one side of the noodle pressing machine body (201). The funnel (302) is located below the small fan (301).

4. The intelligent noodle cooker for preventing adhesion according to claim 3, characterized in that: The control assembly (4) comprises a mounting plate (401), a first motor (402), a first lead screw (403), an internal thread mounting frame (404) and a limit plate (405); the mounting plate (401) is fixedly mounted on the top surface of the base plate (1); the first motor (402) is fixedly mounted inside the mounting plate (401); the first lead screw (403) is arranged at one end of the first motor (402); one end of the first lead screw (403) is connected to the first motor (402); The output end of the first motor (402) is fixedly connected, the other end of the first lead screw (403) is rotatably connected to the mounting plate (401), the first lead screw (403) passes through the internal thread mounting frame (404), the internal thread mounting frame (404) is threadedly connected to the first lead screw (403), the limit plate (405) is fixedly installed inside the mounting plate (401), the first lead screw (403) passes through the limit plate (405), and the limit plate (405) is located on one side of the output end of the first motor (402).

5. The intelligent noodle cooker for preventing adhesion according to claim 4, characterized in that: The noodle cooking assembly (5) comprises a second motor (501), a second lead screw (502), an internal thread mounting strip (503), a rotating motor (504), a connecting bracket (505) and a noodle cooking basket (506), wherein the second motor (501) is fixedly mounted inside the internal thread mounting bracket (404), the second lead screw (502) is arranged at one end of the second motor (501), one end of the second lead screw (502) is fixedly connected to the output end of the second motor (501), and the other end of the second lead screw (502) is connected to the internal thread mounting bracket (404). The threaded mounting frame (404) is rotatably connected, the second lead screw (502) passes through the internal threaded mounting strip (503), the internal threaded mounting strip (503) is threadedly connected to the second lead screw (502), the rotary motor (504) is fixedly mounted on one end of the internal threaded mounting strip (503), the connecting bracket (505) is arranged on one end of the rotary motor (504), the connecting bracket (505) is fixedly connected to the output end of the rotary motor (504), and the noodle cooking basket (506) is fixedly mounted inside the connecting bracket (505).

6. The intelligent noodle cooker for preventing adhesion according to claim 5, characterized in that: The cooking assembly (6) includes a heating device (601), a noodle cooking pot (602) and a cold water pot (603), wherein the heating device (601) is fixedly mounted on the top surface of the bottom plate (1), the noodle cooking pot (602) is arranged above the heating device (601), and the noodle cooking pot (602) is located directly below the funnel (302), and the cold water pot (603) is arranged on the top surface of the bottom plate (1), and the cold water pot (603) is located on one side of the noodle cooking pot (602).

7. The intelligent noodle cooker for preventing adhesion according to claim 6, characterized in that: The seasoning assembly (7) comprises a conveyor belt (701) and a feeder (702). The conveyor belt (701) is fixedly mounted on the top surface of the bottom plate (1). The conveyor belt (701) is located on one side of the cold water pot. The feeder (702) is fixedly mounted on one end of the mounting plate (401). The feeder (702) is located above the conveyor belt (701).

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