Rapid sausage mixing and emulsifying device

Abstract

The utility model relates to a rapid sausage mixing and emulsifying device, which comprises a barrel, a maintenance pipe, a feed port and a discharge port, the maintenance pipe and the feed port are communicated above the barrel, the discharge port is communicated below the barrel, a guide-in pipe penetrating through the barrel is movably connected inside the barrel, a connecting pipe is communicated below the guide-in pipe, a stirring pipe is communicated below the connecting pipe, and the stirring pipe is communicated with the discharge port. The lower end of the connecting pipe is connected with a core shaft, the outer side of the core shaft is connected with a mixing blade, the lower part of the cylinder body is connected with a driving mechanism for driving the core shaft to rotate, the center of the upper surface of the cylinder body is connected with a stabilizing seat, and the upper end of the ingress pipe is connected with a connector embedded into the stabilizing seat. A bearing is arranged between the connector and the stabilizing seat; the emulsifying device can be used for mixing and stirring the meat product with liquid such as seasoning and water, so that fat particles in the meat product are effectively dispersed in water to form a corresponding milky mixture, and the eating taste of sausages produced by the meat product is further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stirring, in particular to a sausage rapid mixing and emulsifying device. Background Art

[0002] The emulsification of meat products is achieved by dispersing fat particles in water to form a stable emulsion. The emulsified meat food has the advantages of improving the texture, stability, water retention capacity and taste of the meat products. In the production process of sausages, it is generally necessary to emulsify the livestock and poultry meat filled in the sausages and add seasonings to ensure the taste of the sausage meat products. The meat filled in conventional sausages is simply stirred by a stirring device using stirring blades. Although the stirring and emulsification can be completed, the stirring efficiency is low, and when the mixed liquid is added, it is easy for the mixed liquid to float on the meat, which increases the time required for emulsification, mixing and stirring of meat products, and increases the time cost of meat product production. Incomplete mixing and emulsification can easily affect the taste of meat products and reduce the production quality of sausages. Utility Model Content

[0003] The utility model mainly solves the technical problems existing in the prior art, thereby providing a sausage rapid mixing and emulsifying device which can directly add a mixed liquid into meat for stirring, effectively improve the stirring efficiency, and ensure the edible taste of the meat product.

[0004] The utility model discloses a sausage rapid mixing and emulsifying device, comprising a cylinder, an inspection pipe and a feed port connected to the top of the cylinder, and a discharge port connected to the bottom of the cylinder, an introduction pipe penetrating the cylinder is movably connected inside the cylinder, a connecting pipe is connected below the introduction pipe, a stirring pipe is connected below the connecting pipe, and a spray hole is arranged on the outer surface of the stirring pipe, a core shaft is connected to the lower end of the connecting pipe, a mixing blade is connected to the outer side of the core shaft, a driving mechanism for driving the core shaft to rotate is connected to the bottom of the cylinder, a stabilizing seat is connected at the center of the upper surface of the cylinder, a connecting head embedded in the stabilizing seat is connected to the upper end of the introduction pipe, and a bearing is arranged between the connecting head and the stabilizing seat.

[0005] Preferably, the stabilizing seat is connected to the top of the cylinder, and a movable cavity is arranged in the center of the stabilizing seat, the connecting head is clamped in the movable cavity, the bearing is located in the movable cavity and connected to the connecting head, and a sealing ring is arranged below the bearing, and a rubber pad is arranged above the bearing. The connecting head and the stabilizing seat are movably connected through the bearing, so that the introduction tube can rotate in the center of the stabilizing seat through the connecting head, and at the same time, the gap between the connecting head and the stabilizing seat is sealed by the sealing ring, and the firmness and stability of the bearing after installation are increased by the rubber pad.

[0006] Preferably, a flange is provided above the connector and is detachably connected to the stabilizing seat, and the center of the flange is connected to a liquid inlet pipe embedded in the inlet pipe, so that an external emulsifier or seasoning mixture can enter the inlet pipe through the liquid inlet pipe, and the external water pipe can be connected to the liquid inlet pipe and the liquid inlet pipe can be connected to the stabilizing seat through the flange.

[0007] Preferably, a card cavity is provided on the upper surface of the connector, and a ball that cooperates with the flange is movably connected inside the card cavity, and a concave cavity is provided below the flange, and a convex plate embedded in the concave cavity is connected to the connector near the liquid inlet pipe, so that the connector can rotate and move under the flange through the ball, and the ball is limited by the convex plate, and the rotation of the connector can be guided by the cooperation between the convex plate and the concave cavity, wherein the ball can also be replaced by a bearing or a roller, and the convex plate and the concave cavity are annular structures.

[0008] Preferably, the stirring tube is a U-shaped tube and is connected to the connecting tube. A reinforcing rod connected to the connecting tube is connected to the center of the stirring tube. There are more than two injection holes evenly distributed on the outer surface of the stirring tube, so that the mixed liquid can enter the stirring tube through the connecting tube and be discharged into the meat inside the cylinder through the injection holes on the side of the stirring tube, so as to fully mix the liquid and the meat. The reinforcing rod is convenient for increasing the firmness and stability of the stirring tube, so that the stirring tube can stir and mix the meat ingredients.

[0009] Preferably, a connecting valve is connected between the inlet pipe and the connecting pipe, a coupling is connected between the connecting pipe and the core shaft, and the connecting valve can be a one-way valve or a check valve to facilitate the connection and installation of the inlet pipe and allow the liquid in the inlet pipe to enter the connecting pipe through the connecting valve and avoid backflow of the liquid.

[0010] Preferably, the mixing blades are provided with 2 to 4 pieces and are evenly distributed and connected to the outer surface of the core shaft, an angle a is set between the mixing blade and the core of the core shaft, the angle range of angle a is between 5 degrees and 8 degrees, and pressure rods are set on both sides of the upper surface of the mixing blade, a dispersion hole is set in the center of the mixing blade, and a scraper is connected under the mixing blade to allow the mixing blade to mix and stir the meat ingredients inside the cylinder, and the inclined design of the mixing blade is used to push the mixed meat ingredients to the discharge port to avoid the adhesion and accumulation of meat ingredients at the bottom of the cylinder, and the pressure rod on the mixing blade can press down the meat to separate it, and disperse the mixed meat ingredients through the dispersion holes in the mixing blade, effectively improving the emulsification effect of mixing and stirring the ingredients.

[0011] Preferably, the top of the cylinder is connected to an auxiliary material pipe, the lower side of the cylinder is connected to an overflow pipe, the inner surface of the cylinder is connected to an inner tube, the inner tube is located between the mixing blade and the stirring tube, and the center of the inner tube is clamped with a temperature measuring tube, so that the producer can drain the excess liquid inside the cylinder through the overflow pipe and detect the temperature of the food inside the cylinder through the temperature measuring tube, which is convenient for the producer to control the stability inside the cylinder to improve the effect of mixing and emulsifying the food.

[0012] Preferably, the diameter of the inspection tube is greater than 80 cm, and a tube cover is detachably connected to the top of the inspection tube, and a viewing window is connected to the center of the tube cover to facilitate the producer to observe the mixing process of the ingredients inside the cylinder through the window, and the diameter of the inspection tube facilitates the producer to enter the cylinder for repair and maintenance.

[0013] The beneficial effects of the utility model are as follows: since the introduction tube, the connecting tube, the stirring tube and the injection hole are interconnected, the external mixed liquid can be directly introduced into the meat food material inside the cylinder body, so as to improve the full contact between the mixed liquid and the meat food material, and the external liquid introduced by the conventional stirring cylinder floats on the meat food material, thereby improving the mixing and stirring effect of the food material and the mixed liquid; and a stabilizing seat is connected to the center of the upper surface of the cylinder body, and the upper end of the introduction tube is connected to a connector embedded in the inside of the stabilizing seat, and a bearing is arranged between the connector and the stabilizing seat, so that the introduction tube can rotate and move in the center of the cylinder body through the connector and the stabilizing seat, so that the stirring tube can rotate and stir in the center of the meat food material and fully introduce the mixed liquid into the meat food material through the injection hole, and at the same time, the driving mechanism, the core shaft, the stirring tube and the mixing blades further improve the mixing and stirring effect of the stirring tube and the mixing blades on the meat food material and the mixed liquid inside the cylinder body, effectively improving the emulsification efficiency of the meat food material, changing the low efficiency problem that the conventional stirring device can only stir the meat food material alone, and ensuring the edible taste of the meat product after being produced into sausages. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 This is a schematic diagram of the overall structure of a sausage rapid mixing and emulsifying device of the utility model;

[0016] Figure 2 for Figure 1 A partial enlarged view of middle A;

[0017] Figure 3 The utility model is a schematic diagram of the structure of a mixing blade in a sausage rapid mixing and emulsifying device. DETAILED DESCRIPTION

[0018] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings so that the advantages and features of the present invention can be more easily understood by those skilled in the art, thereby making a clearer and more definite definition of the protection scope of the present invention.

[0019] like Figures 1 to 3 The fast mixing and emulsifying device for sausages shown in the figure comprises a barrel 1, an inspection pipe 11 and a feed port 12 connected above the barrel 1, and a discharge port 13 connected below the barrel 1, an introduction pipe 2 penetrating the barrel 1 is movably connected inside the barrel 1, and a connecting pipe 22 is connected below the introduction pipe 2, and a stirring pipe 3 is connected below the connecting pipe 22, and a spray hole 32 is provided on the outer surface of the stirring pipe 3, and a core shaft 51 is connected to the lower end of the connecting pipe 22, and a mixing blade 4 is connected to the outer side of the core shaft 51, and a driving mechanism 5 for driving the core shaft 51 to rotate is connected below the barrel 1, a stabilizing seat 7 is connected to the center of the upper surface of the barrel 1, and a connecting head 23 embedded in the stabilizing seat 7 is connected to the upper end of the introduction pipe 2, and a bearing 711 is provided between the connecting head 23 and the stabilizing seat 7.

[0020] The stabilizing seat 7 is connected to the top of the cylinder 1, and an active cavity 71 is provided in the center of the stabilizing seat 7, the connecting head 23 is clamped in the active cavity 71, the bearing 711 is located in the active cavity 71 and connected to the connecting head 23, and a sealing ring 712 is provided below the bearing 711, and a rubber pad 713 is provided above the bearing 711. The connecting head 23 and the stabilizing seat 7 are movably connected through the bearing 711, so that the introduction tube 2 can rotate in the center of the stabilizing seat 7 through the connecting head 23. At the same time, the gap between the connecting head 23 and the stabilizing seat 7 is sealed by the sealing ring 712, and the firmness and stability of the bearing 711 after installation are increased by the rubber pad 713.

[0021] A flange 61 detachably connected to the stabilizing seat 7 is also provided above the connecting head 23, and the center of the flange 61 is connected to a liquid inlet pipe 6 embedded in the introduction pipe 2, so that an external emulsifier or seasoning mixture can enter the introduction pipe 2 through the liquid inlet pipe 6, and the external water pipe can be connected to the liquid inlet pipe 6 and the liquid inlet pipe 6 can be connected to the stabilizing seat 7 through the flange 61.

[0022] A card cavity 231 is provided on the upper surface of the connector 23, and a ball 233 cooperating with the flange 61 is movably connected inside the card cavity 231, and a concave cavity 62 is provided below the flange 61. A convex plate 232 embedded in the concave cavity 62 is connected to the connector 23 near the liquid inlet pipe 6, so that the connector 23 can rotate and move under the flange 61 through the ball 233, and the ball 233 is limited by the convex plate 232. The rotation of the connector 23 can be guided by the cooperation between the convex plate 232 and the concave cavity 62, wherein the ball 233 can also be replaced by a bearing or a roller, and the convex plate 232 and the concave cavity 62 are annular structures.

[0023] The stirring tube 3 is a U-shaped tube and is connected to the connecting tube 22. A reinforcing rod 31 connected to the connecting tube 22 is connected to the center of the stirring tube 3. There are more than two injection holes 32 evenly distributed on the outer surface of the stirring tube 3, so that the mixed liquid can enter the stirring tube 3 through the connecting tube 22 and be discharged into the meat inside the cylinder 1 through the injection holes 32 on the side of the stirring tube 3, so as to fully mix the liquid and the meat. The reinforcing rod 31 is convenient for increasing the firmness and stability of the stirring tube 3, so that the stirring tube 3 can stir and mix the meat ingredients.

[0024] A connecting valve 21 is connected between the inlet pipe 2 and the connecting pipe 22, and a coupling 33 is connected between the connecting pipe 22 and the core shaft 51. The connecting valve 21 can be a one-way valve or a check valve to facilitate the connection and installation of the inlet pipe 2 and allow the liquid in the inlet pipe 2 to enter the connecting pipe 22 through the connecting valve 21 and avoid the backflow of the liquid.

[0025] The mixing blades 4 are provided with 2 to 4 pieces and are evenly distributed and connected to the outer surface of the core shaft 51. An angle a is set between the mixing blades 4 and the core of the core shaft 51. The angle range of the angle a is between 5 degrees and 8 degrees. Pressure rods 41 are set on both sides of the upper surface of the mixing blades 4. A dispersion hole 43 is set in the center of the mixing blades 4. A scraper 42 is connected below the mixing blades 4, so that the mixing blades 4 can mix and stir the meat ingredients inside the cylinder 1, and the inclined design of the mixing blades 4 is used to push the mixed meat ingredients to the discharge port 13 to avoid the adhesion and accumulation of the meat ingredients at the bottom of the cylinder 1. At the same time, the pressure rods 41 on the mixing blades 4 can press down and separate the meat, and disperse the mixed meat ingredients through the dispersion holes 43 in the mixing blades 4, effectively improving the emulsification effect of mixing and stirring the ingredients.

[0026] The top of the cylinder 1 is connected to an auxiliary material pipe 14, the side and lower part of the cylinder 1 is connected to an overflow pipe 15, the inner surface of the cylinder 1 is connected to an inner tube 16, the inner tube 16 is located between the mixing blade 4 and the stirring tube 3, and the center of the inner tube 16 is clamped with a temperature measuring tube 161. The setting of the auxiliary material pipe 14 makes it convenient for the producer to introduce seasonings or additives, and the overflow pipe 15 makes it convenient for the producer to drain the excess liquid inside the cylinder 1, and the temperature of the food inside the cylinder 1 is detected through the temperature measuring tube 161, so that the producer can control the stability inside the cylinder 1 to improve the effect of mixing and emulsifying the food.

[0027] The diameter of the inspection tube 11 is greater than 80 cm, and a tube cover 111 is detachably connected to the top of the inspection tube 11. A viewing window 112 is connected to the center of the tube cover 111, so that the producer can observe the mixing process of the ingredients inside the cylinder 1 through the viewing window 112, and the diameter of the inspection tube 11 is convenient for the producer to enter the cylinder 1 for repair and maintenance.

[0028] The sausage rapid mixing and emulsifying device adds meat ingredients through the feed port, pours external liquid into the introduction tube 2 through the liquid inlet pipe 6, and enters the stirring tube 3 through the connecting valve 21 and the connecting pipe 22 in turn, and then is discharged into the meat ingredients through the injection hole 32 on the side of the stirring tube 3. The start of the driving mechanism 5 drives the core shaft 51 to rotate, and then drives the mixing blades 4 and the stirring tube 3 to mix and stir the meat ingredients and the mixed liquid inside the cylinder 1. At the same time, the temperature measuring tube 161 in the inner tube 16 is used to detect the temperature inside the meat ingredients in the cylinder 1, and the producer can control the liquid content in the cylinder 1 through the overflow pipe 15 to improve the emulsification effect of the meat ingredients inside the cylinder 1. The driving mechanism 5 includes a motor and a reduction box, and the core shaft 51 passes through the cylinder 1 and is connected to the reduction box in transmission, and a sealing ring is provided between the core shaft 51 and the cylinder 1.

[0029] The beneficial effects of the utility model are as follows: since the introduction tube, the connecting tube, the stirring tube and the injection hole are interconnected, the external mixed liquid can be directly introduced into the meat food material inside the cylinder body, so as to improve the full contact between the mixed liquid and the meat food material, and the external liquid introduced by the conventional stirring cylinder floats on the meat food material, thereby improving the mixing and stirring effect of the food material and the mixed liquid; and a stabilizing seat is connected to the center of the upper surface of the cylinder body, and the upper end of the introduction tube is connected to a connector embedded in the inside of the stabilizing seat, and a bearing is arranged between the connector and the stabilizing seat, so that the introduction tube can rotate and move in the center of the cylinder body through the connector and the stabilizing seat, so that the stirring tube can rotate and stir in the center of the meat food material and fully introduce the mixed liquid into the meat food material through the injection hole, and at the same time, the driving mechanism, the core shaft, the stirring tube and the mixing blades further improve the mixing and stirring effect of the stirring tube and the mixing blades on the meat food material and the mixed liquid inside the cylinder body, effectively improving the emulsification efficiency of the meat food material, changing the low efficiency problem that the conventional stirring device can only stir the meat food material alone, and ensuring the edible taste of the meat product after being produced into sausages.

[0030] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any changes or substitutions that are not conceived through creative work should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope defined in the claims.

Claims

1. A sausage rapid mixing and emulsifying device, characterized by: It includes a cylinder, an inspection pipe and a feed port connected to the top of the cylinder, and a discharge port connected to the bottom of the cylinder, an inlet pipe that runs through the cylinder is movably connected inside the cylinder, and a connecting pipe is connected below the inlet pipe, a stirring pipe is connected below the connecting pipe, and injection holes are provided on the outer surface of the stirring pipe, a core shaft is connected to the lower end of the connecting pipe, a mixing blade is connected to the outer side of the core shaft, a driving mechanism for driving the core shaft to rotate is connected to the bottom of the cylinder, a stabilizing seat is connected to the center of the upper surface of the cylinder, a connector embedded in the stabilizing seat is connected to the upper end of the inlet pipe, and a bearing is provided between the connector and the stabilizing seat.

2. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: The stabilizing seat is connected above the cylinder, and a movable cavity is arranged in the center of the stabilizing seat, the connecting head is clamped in the movable cavity, the bearing is located in the movable cavity and connected to the connecting head, a sealing ring is arranged below the bearing, and a rubber pad is arranged above the bearing.

3. The sausage rapid mixing and emulsifying device according to claim 2, characterized in that: A flange plate detachably connected to the stabilizing seat is also provided above the connector, and a liquid inlet pipe embedded in the introduction pipe is connected to the center of the flange plate.

4. The sausage rapid mixing and emulsifying device according to claim 3, characterized in that: The upper surface of the connector is provided with a card cavity, a ball matched with the flange is movably connected inside the card cavity, and a concave cavity is provided below the flange. A convex plate embedded in the concave cavity is connected to the connector near the liquid inlet pipe.

5. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: The stirring tube is a U-shaped tube and is connected to the connecting tube. A reinforcing rod connected to the connecting tube is connected to the center of the stirring tube. More than two injection holes are arranged and are evenly distributed on the outer surface of the stirring tube.

6. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: A connecting valve is connected between the introduction pipe and the connecting pipe, a coupling is connected between the connecting pipe and the core shaft, and the connecting valve can be a one-way valve or a check valve.

7. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: The mixing blades are provided with 2 to 4 pieces and are evenly distributed and connected to the outer surface of the core shaft. An angle a is set between the mixing blade and the core of the core shaft. The angle range of angle a is between 5 degrees and 8 degrees. Pressure rods are set on both sides of the upper surface of the mixing blade, a dispersion hole is set in the center of the mixing blade, and a scraper is connected below the mixing blade.

8. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: The upper part of the cylinder is connected with an auxiliary material pipe, the lower part of the side of the cylinder is connected with an overflow pipe, the inner surface of the cylinder is connected with an inner pipe, the inner pipe is located between the mixing blade and the stirring pipe, and the center of the inner pipe is clamped with a temperature measuring pipe.

9. The sausage rapid mixing and emulsifying device according to claim 1, characterized in that: The diameter of the inspection pipe is greater than 80 cm, and a pipe cover is detachably connected to the top of the inspection pipe, and a viewing window is connected to the center of the pipe cover.

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