Quick-frozen dumpling stuffing stirring device
By designing the U-shaped feed pipe and vertical pipe structure in the quick-frozen dumpling filling mixer, the problem of the inability to add condiments evenly is solved, rapid and uniform stirring and product quality are achieved, and production efficiency and consistency are improved.
Patent Information
- Application Number
- CN202420909869.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-29
- Publication Date
- 2025-01-10
- Estimated Expiration
- 2034-04-29
AI Technical Summary
The existing quick-frozen dumpling filling mixers cannot evenly add the condiments to the meat filling during the mixing process, resulting in a long stirring time and the inability to improve the mixing efficiency and product quality.
A device including a mixer base, a mixing box, a mixing box cover plate, a connecting pipe, a feeding pipe and a feeding assembly was designed. Through the U-shaped setting of the feeding pipe and a vertical pipe, through the through-hole and thread connection, ensuring seasoning. The ingredients are evenly entered into the meat filling.
It realizes rapid and even seasoning addition, improves mixing efficiency and product quality, ensures accurate delivery of seasoning, and improves production efficiency and product consistency.
Smart Images
Figure CN222324842U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of quick-frozen dumpling stuffing stirring, in particular to a quick-frozen dumpling stuffing stirring device. Background Art
[0002] The background of quick-frozen dumpling filling mixers stems from the modernization and industrialization process of China's catering industry. With the accelerated pace of people's lives, the traditional manual mixing method can no longer meet the needs of large-scale production. Therefore, in order to improve efficiency, ensure product quality and sanitation and safety, catering companies have introduced automated quick-frozen dumpling filling mixers. These mixers usually use advanced processes and technologies to quickly and evenly mix the fillings. At the same time, they can also be adjusted according to different recipes and requirements to ensure the consistency of product taste and quality. By introducing quick-frozen dumpling filling mixers, not only production efficiency is improved, but also production costs are reduced, so that quick-frozen dumplings can be more widely popularized in the market to meet the needs of different consumers.
[0003] At present, when a mixer used for stirring quick-frozen dumpling stuffing is used, it is necessary to add seasonings to the meat stuffing during the stirring process. However, since the seasonings cannot enter the meat stuffing during the adding process, it is impossible to perform uniform seasoning stirring during the stirring process. At the same time, the stirring time is relatively long, and the seasonings cannot be quickly introduced into the meat stuffing. Therefore, a quick-frozen dumpling stuffing stirring device is proposed. Utility Model Content
[0004] In view of the deficiencies in the prior art, the utility model aims to provide a quick-frozen dumpling stuffing stirring device.
[0005] The technical solution adopted by the utility model to solve its technical problems is: a quick-frozen dumpling stuffing stirring device, comprising a stirring machine base, a stirring box and a stirring box cover, the stirring machine base is provided with a stirring box at the top, the stirring box is provided with a stirring box cover at the top, a connecting pipe is provided inside the top of the stirring box cover, a feeding box is provided at the top of the connecting pipe, a distribution pipe is provided at the bottom end of the connecting pipe, and a feeding assembly is provided at the bottom end of the distribution pipe.
[0006] Furthermore, a limiting ring plate is provided on the outer wall of the connecting pipe.
[0007] Furthermore, the feeding assembly includes a vertical pipe, which is arranged inside the bottom end of the distribution pipe. The outer wall of the vertical pipe is provided with a mesh tube, and the top end of the mesh tube is connected to the distribution pipe.
[0008] Furthermore, a plurality of through holes are arranged inside the outer wall of the vertical pipe.
[0009] Furthermore, a threaded tube is provided at the top end of the mesh tube, a threaded hole is provided inside the bottom end of the distribution tube, and the threaded hole is connected to the threaded tube.
[0010] Furthermore, the material distribution pipe cooperates with the vertical pipe and the mesh pipe to form a U-shape and is arranged on both sides of the stirring member.
[0011] The beneficial effects of the utility model are as follows: the utility model is provided with a quick-frozen dumpling stuffing stirring device:
[0012] 1. Improve production efficiency: Through the automated stirring device, the quick-frozen dumpling filling can be stirred quickly and evenly, and seasonings such as soy sauce can be added, effectively improving production efficiency.
[0013] 2. Improve the stirring effect: The device is equipped with a stirring box baffle and a feeding component, which can ensure that seasoning soy sauce and the like are evenly added to the meat filling, thereby enhancing the stirring effect and making the quick-frozen dumplings taste better.
[0014] 3. Ensure product quality: By precisely controlling the adding process, the accurate amount of seasonings such as soy sauce is guaranteed, which is conducive to the stability and consistency of product quality.
[0015] In general, the design of this quick-frozen dumpling stuffing mixing device aims to improve production efficiency, optimize mixing effect, ensure product quality, and reduce production costs. It is an innovative equipment with practical application value. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic diagram of the utility model.
[0017] Figure 2 yes Figure 1 Right view section connection structure details.
[0018] Figure 3 yes Figure 1 Front view section connection structure details.
[0019] Figure 4 yes Figure 2 A magnified detail of the connection structure at position A in the middle.
[0020] Figure 5 yes Figure 2 Top view cross-sectional connection structure details of the middle vertical pipe and the network pipe.
[0021] Explanation of the accompanying reference numerals: 1. mixer base, 2. mixing box, 3. stirring element, 4. mixing box baffle, 5. mixing box cover, 6. connecting pipe, 7. feeding box, 8. distribution pipe, 9. vertical pipe, 10. mesh pipe. DETAILED DESCRIPTION
[0022] The present invention is further described below in conjunction with specific embodiments. It should be understood that these embodiments are only used to illustrate the present invention and are not used to limit the scope of the present invention. In addition, it should be understood that after reading the contents of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the claims attached to the application.
[0023] See also Figure 1-Figure 5 It is a schematic diagram of the structure of the utility model, a quick-frozen dumpling stuffing stirring device, comprising a mixer base 1, a stirring box 2 and a stirring box cover 5, a stirring box 2 is arranged on the top of the mixer base 1, the mixer base 1 is used to provide support for the stirring box 2, the stirring box 2 is also provided with a stirring space for the quick-frozen dumpling stuffing, a stirring member 3 is arranged inside the stirring box 2, the stirring member 3 is composed of a stirring rod and a driver, the stirring member 3 is used to stir the quick-frozen dumpling stuffing, a stirring box baffle 4 is arranged on the left side of the stirring box 3, the stirring baffle 4 can be opened and buckled from the left side of the stirring box 2, the stirring baffle 4 can discharge the stirred quick-frozen dumpling stuffing when it is opened, a stirring box cover 5 is arranged on the top of the stirring box 2, the stirring box cover 5 can be opened and buckled from the stirring box 2.
[0024] A connecting pipe 6 is provided inside the top of the mixing box cover 5. The connecting pipe 6 is provided in two pieces and is used for conveying the seasoning soy sauce and the like that need to be added. A feeding box 7 is provided at the top of the connecting pipe 6. The soy sauce and the like that need to be added are added to the feeding box 7 and conveyed to the inside of the connecting pipe 6. A distribution pipe 8 is provided at the bottom of the connecting pipe 6. The distribution pipe 8 is used to convey the soy sauce to the feeding components on both sides respectively. A feeding component is provided at the bottom of the distribution pipe 8. The feeding component cooperates with the stirring rod during the stirring process to evenly convey the seasoning soy sauce and the like to the inside of the meat filling, thereby increasing the stirring effect of the meat filling and the efficiency and speed of the stirring.
[0025] It should be noted that a limiting ring plate is provided on the outer wall of the connecting pipe 6, and the limiting ring plate is used to limit the position of the connecting pipe 6 to prevent up and down displacement during the stirring process.
[0026] Specifically, the feeding component includes a vertical pipe 9, which is arranged inside the bottom end of the distribution pipe 8. A mesh tube 10 is arranged on the outer wall of the vertical pipe 9. The seasoning soy sauce and the like entering the vertical pipe 9 through the distribution pipe 8 are transported to the meat filling through the through holes. The meat filling at different levels can be transported through the through holes. The top end of the mesh tube 10 is connected to the distribution pipe 8. A plurality of through holes are arranged inside the outer wall of the vertical pipe 9. A threaded tube is arranged on the top part of the mesh tube 10. In order to prevent the through holes on the vertical pipe 9 from being blocked, the mesh tube 10 can be installed and disassembled from the distribution pipe 8. A threaded hole is arranged inside the bottom end of the distribution pipe 8, and the threaded hole is connected to the threaded tube.
[0027] It should be noted that the distribution pipe 8 cooperates with the vertical pipe 9 and the mesh pipe 10 to form a U-shape and is arranged on both sides of the stirring member 3. The U-shape is set to increase the uniform addition of seasoning soy sauce and the like into the meat filling.
[0028] When the utility model is in use, the meat stuffing that needs to be stirred is first poured into the interior of the stirring box 2, and after adding, the stirring box cover 5 is buckled onto the stirring box 2. During the buckling process, the vertical pipe 9 and the net pipe 10 are inserted into the meat stuffing. After the insertion, the stirring member 3 is controlled by the external control unit to start working. When the stirring member 3 starts working, the meat stuffing is stirred. When it is necessary to add seasoning soy sauce and other ingredients to the meat stuffing during the stirring process, the ingredients to be added are poured into the interior of the feeding box 7. After adding, the ingredients enter the interior of the distribution pipe 8 through the connecting pipe 6, and flow to both sides through the distribution pipe 8 respectively. The seasoning is stirred by the stirring element 3 so that the seasoning can be more fully integrated into the meat filling. After the fusion is completed, the stirring element 3 is stopped, and the stirring box baffle 4 is opened from the stirring box 2 after the stirring is cancelled. After opening, the stirring element 3 is controlled to rotate in the opposite direction to discharge the stirred meat filling. After the stirring is discharged, the stirring box cover 5 is opened from the stirring box 2. After opening, the net tube 10 is removed from the vertical pipe 9. After removal, it can be cleaned, thereby completing the stirring of the meat filling.
Claims
1. A quick-frozen dumpling stuffing stirring device, comprising a stirring machine base (1), a stirring box (2) and a stirring box cover (5), wherein the stirring box (2) is arranged at the top of the stirring machine base (1), and the stirring box cover (5) is arranged at the top of the stirring box (2), wherein: A connecting pipe (6) is provided inside the top end of the mixing box cover (5), a feeding box (7) is provided at the top end of the connecting pipe (6), a distribution pipe (8) is provided at the bottom end of the connecting pipe (6), and a feeding assembly is provided at the bottom end of the distribution pipe (8).
2. The quick-frozen dumpling stuffing stirring device according to claim 1, characterized in that: The outer wall of the connecting pipe (6) is provided with a limiting ring plate.
3. The quick-frozen dumpling stuffing stirring device according to claim 1, characterized in that: The feeding assembly comprises a vertical pipe (9), wherein the vertical pipe (9) is arranged inside the bottom end of the distribution pipe (8), and a mesh tube (10) is arranged on the outer wall of the vertical pipe (9), and the top end of the mesh tube (10) is connected to the distribution pipe (8).
4. The quick-frozen dumpling stuffing stirring device according to claim 3, characterized in that: A plurality of through holes are arranged inside the outer wall of the vertical pipe (9).
5. The quick-frozen dumpling stuffing stirring device according to claim 3, characterized in that: The top end of the mesh tube (10) is provided with a threaded tube, the bottom end of the material distribution tube (8) is provided with a threaded hole, and the threaded hole is connected to the threaded tube.
6. The quick-frozen dumpling stuffing stirring device according to claim 3, characterized in that: The material distribution pipe (8) cooperates with the vertical pipe (9) and the mesh pipe (10) to form a U-shape and is arranged on both sides of the stirring member (3).