Food nutrition storage device

Abstract

The utility model discloses a food nutrition storage device, and relates to the technical field of food nutrition storage. The technical problems that an existing food nutrition storage device is not comprehensive in drying and low in storage efficiency, and the nutritional value of food is easily affected are solved. According to the technical scheme, the food nutrition storage device comprises a storage device body and further comprises a transparent graduated scale, an exhaust port, a dehumidification cylinder, a dehumidification assembly, a feeding port, a stirring assembly, an auxiliary assembly and a discharging port; according to the food nutrition storage device, drying and storage are facilitated through the dehumidification assembly according to storage conditions, stored food can flow through the stirring assembly, moisture is prevented from being accumulated at the bottom, dehumidification can be more evenly achieved through the auxiliary assembly, and compared with a traditional storage mode, the food nutrition storage device has the advantages that the storage efficiency is improved. The device can monitor the state of the food in real time, the humidity of the food is more comprehensively controlled, the fresh-keeping efficiency is greatly improved, and the nutritional ingredients of the food are reserved to the maximum extent.

Description

Technical Field

[0001] The utility model relates to the technical field of food nutrition storage, in particular to a food nutrition storage device. Background Art

[0002] Food nutrition is the basis of human survival. The energy required for the growth and development of the body and various physiological activities of the human body is provided by food. In order to extend the shelf life of food and maintain its nutritional value and taste, people often need to use special storage devices for storage and access. However, in actual use, the existing food nutrition storage devices generally directly heat the inside to achieve dehumidification because humidity has a great impact on the storage of food. This method easily causes the food close to the dehumidification structure to dry first, making it difficult for the food at the bottom far away from it to dry properly. Not only does it take a long drying time, but it is also easy to seriously affect the nutritional value of the food as time goes by. Utility Model Content

[0003] The utility model aims to provide a food nutrition storage device to solve the problems in the above background technology that the existing food nutrition storage device is not completely dried, has low storage efficiency, and is easy to affect the nutritional value of food.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a food nutrition storage device, including a storage device main body, and also including a transparent scale, an exhaust port, a dehumidification cylinder, a dehumidification component, a feed port, a stirring component, an auxiliary component, and a discharge port; a transparent scale is provided on the surface of the storage device main body, an exhaust port is provided on the upper end of the storage device main body, a dehumidification cylinder is fixed to the upper end of the storage device main body, the inner side of the dehumidification cylinder is connected to the dehumidification component, the upper end of the storage device main body is connected to the feed port, the lower end of the storage device main body is provided with a stirring component, the upper end of the stirring component is connected to the auxiliary component, and the lower end of the storage device main body is connected to the discharge port.

[0005] Preferably, the dehumidification component is provided to facilitate drying according to storage conditions, the stirring component is provided to allow the stored food to flow to avoid moisture accumulation, and the auxiliary component is provided to achieve dehumidification more evenly. Compared with traditional storage methods, the device can monitor the status of food in real time to improve the preservation efficiency.

[0006] Preferably, the dehumidification component includes a fan, a heating rod, and a vent. The fan is installed on the inner side of the dehumidification cylinder, and the heating rod is connected to the inner side of the dehumidification cylinder. A vent is provided at the lower end of the dehumidification cylinder, which can be heated by the heating rod and the flow of hot air can be accelerated by the fan to dry the food in the storage device body.

[0007] Preferably, the dehumidification component also includes a humidity sensor. The humidity sensor is arranged at the upper end of the inner side of the storage device body. The humidity sensor is electrically connected to the fan, and the humidity sensor is electrically connected to the heating rod. The humidity inside the storage device body can be monitored in real time through the humidity sensor. When the internal humidity exceeds the set value, the signal will be transmitted and converted to start the fan and the heating rod.

[0008] Preferably, the stirring assembly includes a driving motor, an output shaft, and a dragon. The driving motor is installed at the lower end of the storage device body, the driving motor is electrically connected to the humidity sensor, the upper end of the driving motor is connected to the output shaft, and a dragon is fixed on the surface of the output shaft. The driving motor provides power to rotate the dragon, thereby stirring the food in the storage device body to facilitate turning the food at the bottom to avoid sedimentation.

[0009] Preferably, the stirring assembly also includes a protrusion and a connecting head. The protrusion is fixed to the upper end of the output shaft, and the protrusions are rotatably connected to each other. The protrusion is fixed to the lower end of the dehumidification cylinder. The protrusion can rotate in the connecting head through the rotation of the output shaft, which not only enables the dragon to operate stably, but also facilitates the connection of the vent to play a ventilation role.

[0010] Preferably, the auxiliary component includes an L-shaped connecting pipe and a serpentine bend pipe. An L-shaped connecting pipe is provided at the upper end of the output shaft. The front end of the L-shaped connecting pipe is connected to the serpentine bend pipe, which is connected to the vent through the L-shaped connecting pipe to facilitate the transmission of hot air through the serpentine bend pipe.

[0011] Preferably, the auxiliary components also include air outlets and filters. The surface of the serpentine bend is provided with air outlets, which are evenly spaced. The upper ends of the air outlets are connected to filters. Through the rotation of the dragon, several air outlets can be driven to rotate in the main body of the storage device to fully dry the food inside.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The food nutrition storage device can be dried according to the storage conditions through the dehumidification component for storage, and can make the stored food flow through the stirring component to avoid moisture accumulation at the bottom, and can achieve more uniform dehumidification through the auxiliary component. Compared with the traditional storage method, the device can monitor the state of the food in real time, not only more comprehensively control the humidity of the food, but also greatly improve the preservation efficiency, so as to maximize the retention of the nutritional components of the food;

[0014] 2. The food nutrition storage device is provided with a dragon in the storage device body, and the food at the bottom of the storage device body can be turned up continuously by a rotating output shaft to avoid sedimentation and difficulty in drying. In addition, a spiral serpentine pipe is provided on the dragon, and the L-shaped connecting pipe is connected to the vent, so that different parts of the food can be dried at multiple levels while stirring, thereby improving the efficiency and quality of food management. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 This is a schematic diagram of a half-section structure of the main body of the storage device of the utility model;

[0017] Figure 3 It is a partial enlarged structural schematic diagram of the utility model;

[0018] Figure 4 This is a schematic diagram of the structure of the stirring component of the utility model.

[0019] In the figure: 1. Storage device body; 2. Transparent scale; 3. Exhaust port; 4. Dehumidification cylinder; 5. Dehumidification component; 6. Feed inlet; 7. Stirring component; 8. Auxiliary component; 9. Discharge port; 501. Fan; 502. Heating rod; 503. Vent; 504. Humidity sensor; 701. Drive motor; 702. Output shaft; 703. Dragon; 704. Protrusion; 705. Connector; 801. L-shaped connecting pipe; 802. Serpentine elbow; 803. Air outlet; 804. Filter. DETAILED DESCRIPTION

[0020] See also Figure 1-3The utility model provides a technical solution: a food nutrition storage device, including a storage device body 1, and also including a transparent scale 2, an exhaust port 3, a dehumidification cylinder 4, a dehumidification component 5, a feeding port 6, a stirring component 7, an auxiliary component 8, and a discharge port 9; a transparent scale 2 is arranged on the surface of the storage device body 1, an exhaust port 3 is arranged on the upper end of the storage device body 1, a dehumidification cylinder 4 is fixed on the upper end of the storage device body 1, a dehumidification component 5 is connected to the inner side of the dehumidification cylinder 4, the upper end of the storage device body 1 is connected with the feeding port 6, the lower end of the storage device body 1 is provided with a stirring component 7, the upper end of the stirring component 7 is connected with the auxiliary component 8, and the lower end of the storage device body 1 is connected with the discharge port 9. The dehumidification component 5 is convenient to dry according to the storage conditions, and the stirring component 7 can make the stored food flow to avoid moisture accumulation, and the auxiliary component 8 can achieve dehumidification more evenly. Compared with the traditional Storage method, the device can monitor the state of food in real time to improve the preservation efficiency. The dehumidification component 5 includes a fan 501, a heating rod 502, and a vent 503. The fan 501 is installed on the inner side of the dehumidification cylinder 4, and the heating rod 502 is connected to the inner side of the dehumidification cylinder 4. The vent 503 is opened at the lower end of the dehumidification cylinder 4, and heating can be performed by the heating rod 502. The fan 501 can accelerate the flow of hot air to facilitate drying of the food in the storage device body 1. The dehumidification component 5 also includes a humidity sensor 504. The upper end of the inner side of the storage device body 1 is provided with a humidity sensor 504. The humidity sensor 504 is electrically connected to the fan 501, and the humidity sensor 504 is electrically connected to the heating rod 502. The humidity in the storage device body 1 can be monitored in real time through the humidity sensor 504. When the internal humidity exceeds the set value, the signal will be transmitted and converted, and then the fan 501 and the heating rod 502 will be started.

[0021] See also Figure 3-4In this embodiment, the stirring assembly 7 includes a driving motor 701, an output shaft 702, and a dragon 703. The driving motor 701 is installed at the lower end of the storage device body 1. The driving motor 701 is electrically connected to the humidity sensor 504. The upper end of the driving motor 701 is connected to the output shaft 702. The dragon 703 is fixed on the surface of the output shaft 702. The driving motor 701 provides power to rotate the dragon 703, so that the food in the storage device body 1 can be stirred, so that the food at the bottom can be turned up to avoid sedimentation. The stirring assembly 7 also includes a protrusion 704 and a connector 705. The upper end of the output shaft 702 is fixed with a protrusion 704, and the protrusion 704 is rotatably connected to the protrusion 704. The protrusion 704 is fixed to the lower end of the dehumidification cylinder 4. The rotation of the output shaft 702 can make the protrusion 704 The auxiliary component 8 includes an L-shaped connecting pipe 801 and a serpentine bend pipe 802. The upper end of the output shaft 702 is provided with an L-shaped connecting pipe 801. The front end of the L-shaped connecting pipe 801 is connected with the serpentine bend pipe 802. The L-shaped connecting pipe 801 is connected with the vent 503 through the L-shaped connecting pipe 801. It is convenient to transmit the hot air through the serpentine bend pipe 802. The auxiliary component 8 also includes an air outlet 803 and a filter screen 804. The surface of the serpentine bend pipe 802 is provided with air outlet holes 803. The air outlet holes 803 are evenly spaced. The upper end of the air outlet holes 803 is connected with a filter screen 804. The rotation of the dragon 703 can drive a plurality of air outlet holes 803 to rotate in the storage device body 1 to fully dry the internal food.

[0022] When the food nutrition storage device of the present technical solution is used, the humidity in the storage device body 1 can be monitored in real time through the humidity sensor 504. When the internal humidity exceeds the set value, the signal is transmitted and converted, thereby starting the fan 501, the heating rod 502 and the drive motor 701. At this time, the heating rod 502 is used for heating, and the fan 501 is used to accelerate the flow of hot air, so that the hot air is transported through the vent 503, the L-shaped connecting pipe 801, and the serpentine bend 802 in sequence, and finally discharged from the air outlet 803, so that the food in the storage device body 1 can be dried.

[0023] In addition, by providing power through the driving motor 701, the output shaft 702 rotates, and the protrusion 704 rotates in the connecting head 705, so that the dragon 703 can rotate stably, thereby stirring the food in the storage device body 1, thereby achieving comprehensive dry storage.

[0024] Through the above steps, the dehumidification component 5 is first used to facilitate drying according to the storage conditions, and ventilation is performed through the auxiliary component 8. Finally, the stored food can be made to flow through the stirring component 7, thereby achieving uniform and efficient dehumidification.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food nutrition storage device, comprising a storage device body (1), characterized in that: The storage device also comprises a transparent scale (2), an exhaust port (3), a dehumidification cylinder (4), a dehumidification component (5), a feed port (6), a stirring component (7), an auxiliary component (8), and a discharge port (9); the surface of the storage device body (1) is provided with a transparent scale (2); the upper end of the storage device body (1) is provided with an exhaust port (3); the upper end of the storage device body (1) is fixed with a dehumidification cylinder (4); the inner side of the dehumidification cylinder (4) is connected with the dehumidification component (5); the upper end of the storage device body (1) is connected with the feed port (6); the lower end of the storage device body (1) is provided with a stirring component (7); the upper end of the stirring component (7) is connected with the auxiliary component (8); and the lower end of the storage device body (1) is connected with the discharge port (9).

2. A food nutrition storage device according to claim 1, characterized in that: The dehumidification component (5) comprises a fan (501), a heating rod (502), and a vent (503); the fan (501) is installed on the inner side of the dehumidification cylinder (4); the heating rod (502) is connected to the inner side of the dehumidification cylinder (4); and the vent (503) is provided at the lower end of the dehumidification cylinder (4).

3. A food nutrition storage device according to claim 2, characterized in that: The dehumidification component (5) also includes a humidity sensor (504). The humidity sensor (504) is arranged at the upper end of the inner side of the storage device body (1). The humidity sensor (504) is electrically connected to the fan (501), and the humidity sensor (504) is electrically connected to the heating rod (502).

4. A food nutrition storage device according to claim 1, characterized in that: The stirring assembly (7) comprises a driving motor (701), an output shaft (702), and a dragon (703). The driving motor (701) is installed at the lower end of the storage device body (1). The driving motor (701) is electrically connected to the humidity sensor (504). The upper end of the driving motor (701) is connected to the output shaft (702), and the dragon (703) is fixed on the surface of the output shaft (702).

5. A food nutrition storage device according to claim 4, characterized in that: The stirring assembly (7) also includes a protrusion (704) and a connecting head (705). The upper end of the output shaft (702) is fixed with the protrusion (704), the protrusions (704) are rotatably connected to the protrusions (704), and the protrusion (704) is fixed to the lower end of the dehumidification cylinder (4).

6. A food nutrition storage device according to claim 1, characterized in that: The auxiliary component (8) comprises an L-shaped connecting pipe (801) and a serpentine curved pipe (802). The upper end of the output shaft (702) is provided with the L-shaped connecting pipe (801), and the front end of the L-shaped connecting pipe (801) is connected to the serpentine curved pipe (802).

7. A food nutrition storage device according to claim 6, characterized in that: The auxiliary component (8) also includes an air outlet (803) and a filter (804). The surface of the serpentine curved pipe (802) is provided with air outlets (803), the air outlets (803) are distributed at equal intervals, and the upper ends of the air outlets (803) are connected to the filter (804).

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