Sauce boiling device
By introducing stirring, filtration and heating components into the sauce cooking device, the inadequate mixing and hygiene problems in traditional methods are solved, and the uniformity and purity of the sauce are achieved, and the operating cost is reduced.
Patent Information
- Application Number
- CN202421238663.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-03
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-06-03
AI Technical Summary
The traditional sauce cooking method uses burning gas or coal to pose safety risks and is not easy to meet food hygiene requirements. The electric cooker is operating at a high cost, making it difficult for existing devices to fully mix ingredients and have uniform texture.
A device including a sauce simmering box, an electromagnetic box, agitating assembly, a filtering assembly and a heating assembly were designed. The agitating assembly was agitated by a servo motor driving the threaded rod and agitating sheet. The filter assembly was made of quartz sand, activated carbon and fiber filter mesh. Filter impurities, and the heating assembly uses a heating induction ring to achieve rapid heating.
It achieves full mixing of ingredients, ensures uniform texture of the sauce, filters out impurities, improves the purity and taste of the sauce, extends the shelf life, and reduces bacterial pollution and operating costs.
Smart Images

Figure CN222340507U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sauce boiling, in particular to a device for boiling sauce. Background Art
[0002] The production process of many foods cannot be separated from boiling or boiling, such as chicken feet needing to be boiled, sugars needing to be boiled, etc. The traditional method generally uses burning gas or using electricity to heat the boiling pot, and even burning coal to heat the boiling pot. Although such methods can meet the needs of production, the open flames generated by the burning of gas or coal pose a safety hazard in the food boiling workshop and are not easy to meet the food hygiene requirements, and the operation cost of electric cookers using electricity is relatively high;
[0003] After searching, the applicant found that a Chinese patent disclosed "a device for boiling sauce", and its publication (announcement) number is "CN206443080U". This patent mainly uses a barrel body with an air inlet on one side, and a supporting foot is fixed on the outside of the barrel body. The upper and lower ends of the barrel body are cylindrical, and the middle part of the barrel body is conical and its diameter gradually decreases downward. A partition is fixed in the upper end of the barrel body to divide the inner cavity of the barrel body into an upper cavity and a lower cavity. However, it is difficult to stir the ingredients in the above comparative example, and it is not convenient to fully mix the various raw materials during use to ensure that the sauce has a uniform texture. For this reason, we propose a device for boiling sauce. Utility Model Content
[0004] The utility model aims to provide a device for boiling sauce.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for making a sauce, comprising a sauce-making body, wherein the sauce-making body is provided with a sauce-making box and an electromagnetic box from top to bottom, the top surface of the sauce-making box is provided with a stirring assembly, the stirring assembly comprises a motor box, a servo motor, a threaded rod and a stirring blade, the bottom surface of the motor box is fixedly connected to the top surface of the sauce-making box, the output end of the servo motor is spline-connected to one end of the threaded rod, one end of the stirring blade is fixedly connected to the surface of the threaded rod, and a filtering assembly and a heating assembly are respectively provided on the left side and inside of the electromagnetic box.
[0006] As a further solution of the utility model: the filter assembly includes a quartz sand filter, an activated carbon filter, a fiber filter and a filter tube, the surface of the quartz sand filter is in contact with the surface of the activated carbon filter, the surface of the activated carbon filter is in contact with the surface of the fiber filter, and the surface of the fiber filter is in contact with the inner wall of the filter tube.
[0007] As a further solution of the utility model: the heating assembly includes a heating induction coil, a heating switch and a heating power supply, the bottom surface of the heating induction coil is fixedly connected to the top surface of the electromagnetic box, the bottom surface of the heating switch is fixedly connected to the outer surface of the electromagnetic box, and the bottom surface of the heating power supply is fixedly connected to the left side surface of the electromagnetic box.
[0008] As a further solution of the utility model: the input end of the filter tube is connected to the interior of the sauce cooking box, and a control valve is fixedly installed on the top surface of the filter tube.
[0009] As a further solution of the utility model: a feed pipe is fixedly connected to the top surface of the sauce boiling box, and the feed pipe is connected to the interior of the sauce boiling box.
[0010] As a further solution of the utility model: an embedding block is provided on the top surface of the electromagnetic box, and an embedding groove matched with the embedding block is provided on the bottom surface of the sauce cooking box.
[0011] As a further solution of the utility model: the servo motor is fixedly installed inside the motor box, and a heat dissipation frame is opened on one side of the motor box.
[0012] By adopting the above technical solution, compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. The utility model sets a stirring component. After the servo motor is started, the stirring blade will stir the inside of the sauce cooking box, so that various raw materials can be fully mixed, ensuring the uniform texture of the sauce, preventing the ingredients from burning at the bottom, and maintaining a good taste.
[0014] 2. The utility model provides a filtering component. When the sauce is cooked, the sauce will flow out through the filter tube. Since the filter tube is provided with a quartz sand filter, an activated carbon filter and a fiber filter, impurities can be filtered out to make the sauce purer and taste better. At the same time, the presence of bacteria and other contaminants can be reduced, which helps to extend the shelf life of the sauce.
[0015] Other advantages, objectives and features of the present invention will be described in the following description to some extent, and will be apparent to those skilled in the art based on the following examination and study, or may be taught from the practice of the present invention to some extent. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is an overall schematic diagram of an embodiment of the utility model;
[0017] Figure 2 This is a schematic diagram of a sauce cooking box and an electromagnetic box in an embodiment of the utility model;
[0018] Figure 3 This is a schematic diagram of a stirring assembly in an embodiment of the present utility model;
[0019] Figure 4 It is a schematic diagram of the filter assembly in the embodiment of the utility model.
[0020] In the figure: 1. Sauce-making body; 2. Stirring assembly; 21. Motor box; 22. Servo motor; 23. Threaded rod; 24. Stirring blade; 3. Filter assembly; 31. Quartz sand filter; 32. Activated carbon filter; 33. Fiber filter; 34. Filter tube; 4. Heating assembly; 41. Heating induction coil; 42. Heating switch; 43. Heating power supply; 5. Control valve; 6. Feed pipe; 7. Embedded block. DETAILED DESCRIPTION
[0021] The specific implementation methods of the present invention are further described below in conjunction with the accompanying drawings. It should be noted that the description of these implementation methods is used to help understand the present invention, but does not constitute a limitation of the present invention. In addition, the technical features involved in each implementation method of the present invention described below can be combined with each other as long as they do not conflict with each other.
[0022] Example 1, please refer to the attached Figure 1 -Attached Figure 4 A device for making a sauce comprises a sauce making body 1, wherein the sauce making body 1 is provided with a sauce making box and an electromagnetic box from top to bottom, a stirring assembly 2 is provided on the top surface of the sauce making box, the stirring assembly 2 comprises a motor box 21, a servo motor 22, a threaded rod 23 and a stirring blade 24, the bottom surface of the motor box 21 is fixedly connected to the top surface of the sauce making box, the output end of the servo motor 22 is spline-connected to one end of the threaded rod 23, one end of the stirring blade 24 is fixedly connected to the surface of the threaded rod 23, and a filtering assembly 3 and a heating assembly 4 are respectively provided on the left side surface and inside of the electromagnetic box.
[0023] In this embodiment, the filter assembly 3 includes a quartz sand filter 31, an activated carbon filter 32, a fiber filter 33 and a filter tube 34. The surface of the quartz sand filter 31 is in contact with the surface of the activated carbon filter 32, the surface of the activated carbon filter 32 is in contact with the surface of the fiber filter 33, and the surface of the fiber filter 33 is in contact with the inner wall of the filter tube 34.
[0024] The quartz sand filter 31 , the activated carbon filter 32 and the fiber filter 33 can filter out impurities.
[0025] In this embodiment, the heating assembly 4 includes a heating induction coil 41, a heating switch 42 and a heating power supply 43. The bottom surface of the heating induction coil 41 is fixedly connected to the top surface of the electromagnetic box, the bottom surface of the heating switch 42 is fixedly connected to the outer surface of the electromagnetic box, and the bottom surface of the heating power supply 43 is fixedly connected to the left side surface of the electromagnetic box.
[0026] The heating induction coil 41 can efficiently convert electrical energy into thermal energy to achieve rapid heating.
[0027] In this embodiment, the input end of the filter tube 34 is connected to the interior of the sauce cooking box, and a control valve 5 is fixedly installed on the top surface of the filter tube 34;
[0028] The control valve 5 can accurately adjust the flow rate of the sauce.
[0029] Specifically, the stirring component 2 is set up, after the servo motor 22 is started, the stirring blade 24 will stir the inside of the sauce cooking box, so that all kinds of raw materials can be fully mixed, ensuring the uniform texture of the sauce, preventing the ingredients from burning at the bottom, and maintaining a good taste.
[0030] Example 2, please refer to the attached Figure 1 -Attached Figure 4 A device for making a sauce comprises a sauce making body 1, wherein the sauce making body 1 is provided with a sauce making box and an electromagnetic box from top to bottom, a stirring assembly 2 is provided on the top surface of the sauce making box, the stirring assembly 2 comprises a motor box 21, a servo motor 22, a threaded rod 23 and a stirring blade 24, the bottom surface of the motor box 21 is fixedly connected to the top surface of the sauce making box, the output end of the servo motor 22 is spline-connected to one end of the threaded rod 23, one end of the stirring blade 24 is fixedly connected to the surface of the threaded rod 23, and a filtering assembly 3 and a heating assembly 4 are respectively provided on the left side surface and inside of the electromagnetic box.
[0031] In this embodiment, a feed pipe 6 is fixedly connected to the top surface of the sauce cooking box, and the feed pipe 6 is connected to the interior of the sauce cooking box;
[0032] The feeding pipe 6 can adjust the speed of putting in food.
[0033] In this embodiment, an embedding block 7 is provided on the top surface of the electromagnetic box, and an embedding groove adapted to the embedding block 7 is provided on the bottom surface of the sauce cooking box;
[0034] The embedded block 7 can ensure that the position between the sauce cooking box and the electromagnetic box is accurate.
[0035] In this embodiment, the servo motor 22 is fixedly installed inside the motor box 21, and a heat dissipation frame is provided on one side of the motor box 21;
[0036] The motor box 21 can reduce the heat and noise generated when the motor is running.
[0037] Specifically, with the setting of the filter component 3, when the sauce is cooked, the sauce will flow out through the filter tube 34. Since the filter tube 34 is provided with a quartz sand filter 31, an activated carbon filter 32 and a fiber filter 33, impurities can be filtered out to make the sauce purer and taste better. At the same time, it can also reduce the presence of bacteria and other contaminants, which helps to extend the shelf life of the sauce.
[0038] Working principle:
[0039] First, the user puts the ingredients into the sauce cooking box through the feed pipe 6, and then starts the servo motor 22. The servo motor 22 drives the threaded rod 23 to rotate, and the threaded rod 23 drives the stirring blade 24 to rotate, thereby achieving the purpose of fully mixing the various raw materials and ensuring that the texture of the sauce is uniform. Secondly, when the sauce is cooked, the switch of the control valve 5 is turned on, and the sauce will flow out through the filter tube 34. The filter tube 34 is provided with a quartz sand filter 31, an activated carbon filter 32 and a fiber filter 33, which can filter out impurities, making the sauce purer and better tasting. At this point, the entire workflow is completed.
[0040] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1 As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.
[0041] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.
[0042] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. On the premise that the technical personnel in this field understand the principle of the above-mentioned utility model, the details of its power mechanism, power supply system and control system can be clearly known. The control method of the application document is automatic control through a controller, and the control circuit of the controller can be realized by simple programming by technical personnel in this field.
[0043] The standard parts used therein can all be purchased from the market and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt conventional models in the prior art, and the structures and principles of the components known to technical personnel in this field can be known by these technical personnel through technical manuals or through conventional experimental methods.
[0044] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments.
[0045] For those skilled in the art, various changes, modifications, substitutions and variations can be made to these implementations without departing from the principles and spirit of the present invention, and they still fall within the protection scope of the present invention.
Claims
1. A device for making sauce, comprising a sauce-making body (1), characterized in that: The sauce-cooking body (1) is provided with a sauce-cooking box and an electromagnetic box from top to bottom; a stirring assembly (2) is provided on the top surface of the sauce-cooking box; the stirring assembly (2) comprises a motor box (21), a servo motor (22), a threaded rod (23) and a stirring blade (24); the bottom surface of the motor box (21) is fixedly connected to the top surface of the sauce-cooking box; the output end of the servo motor (22) is spline-connected to one end of the threaded rod (23); one end of the stirring blade (24) is fixedly connected to the surface of the threaded rod (23); a filtering assembly (3) and a heating assembly (4) are provided on the left side surface and inside of the electromagnetic box, respectively.
2. The device for making sauce according to claim 1, characterized in that: The filter assembly (3) comprises a quartz sand filter (31), an activated carbon filter (32), a fiber filter (33) and a filter tube (34); the surface of the quartz sand filter (31) is in contact with the surface of the activated carbon filter (32); the surface of the activated carbon filter (32) is in contact with the surface of the fiber filter (33); and the surface of the fiber filter (33) is in contact with the inner wall of the filter tube (34).
3. The device for making sauce according to claim 1, characterized in that: The heating assembly (4) comprises a heating induction coil (41), a heating switch (42) and a heating power supply (43); the bottom surface of the heating induction coil (41) is fixedly connected to the top surface of the electromagnetic box, the bottom surface of the heating switch (42) is fixedly connected to the outer surface of the electromagnetic box, and the bottom surface of the heating power supply (43) is fixedly connected to the left side surface of the electromagnetic box.
4. The device for making sauce according to claim 2, characterized in that: The input end of the filter tube (34) is connected to the interior of the sauce cooking box, and a control valve (5) is fixedly installed on the top surface of the filter tube (34).
5. The device for making sauce according to claim 1, characterized in that: A feed pipe (6) is fixedly connected to the top surface of the sauce cooking box, and the feed pipe (6) is connected to the interior of the sauce cooking box through.
6. The device for making sauce according to claim 1, characterized in that: An embedding block (7) is provided on the top surface of the electromagnetic box, and an embedding groove matched with the embedding block (7) is provided on the bottom surface of the sauce cooking box.
7. The device for making sauce according to claim 1, characterized in that: The servo motor (22) is fixedly installed inside the motor box (21), and a heat dissipation frame is provided on one side of the motor box (21).
Citation Information
Patent Citations
Endure system device
CN206443080U