Layered efficient steam oven
By designing a layered and non-connected oven bracket and a fine steam generator, the problems of mixed taste and inaccurate temperature control in the steam oven are solved, the cooking efficiency and food quality are improved, and water resources are realized through soda separators. Recycling.
Patent Information
- Application Number
- CN202421174970.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-05-27
AI Technical Summary
The existing steam ovens have problems such as skewers of flavor, inaccurate temperature control and low efficiency when cooking a variety of foods, resulting in increased food quality and energy consumption.
A layered and efficient steam oven is designed, combining adjustable brackets and electromagnetic coil heaters by setting up multi-layer non-connected oven brackets and fine steam generators. Valves and temperature sensors realize layered isolation of food and precise temperature control.
Effectively prevent the taste cross between different foods, improve the accuracy of temperature control and cooking efficiency, reduce energy consumption, and realize the recycling of water resources through soda separators.
Smart Images
Figure CN222341053U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of steam ovens, in particular to a layered high-efficiency steam oven. Background Art
[0002] As an important part of daily life, the technological progress and innovation of cooking equipment are directly related to the improvement of cooking efficiency and food quality. As a composite device that combines the functions of a steam oven and a traditional oven, the steam oven is favored by consumers because it can provide a variety of cooking methods such as steaming and baking. As the concept of healthy eating becomes increasingly popular, the market demand for steam ovens continues to grow.
[0003] However, existing steam ovens have shortcomings in cooking efficiency and food steaming and baking, such as: 1. When using a traditional steam oven to cook multiple foods at the same time, due to the lack of effective isolation, the flavors of different foods are easy to penetrate each other, resulting in mixed food flavors, affecting the final cooking effect. 2. The temperature control system is not accurate, resulting in large temperature fluctuations during the cooking process, making it difficult to meet the needs of recipes with strict temperature requirements, affecting the cooking quality of the food. 3. When cooking multiple foods, traditional steam ovens may take longer to process different foods separately, resulting in low cooking efficiency and increased energy consumption. Therefore, there is an urgent need for a layered and efficient steam oven that can achieve layered, isolated, steaming and baking of food. Utility Model Content
[0004] The utility model aims to provide a layered high-efficiency steam oven to solve the problems of odor contamination, inaccurate temperature control, low efficiency and high energy consumption in traditional steam ovens.
[0005] The utility model provides a layered high-efficiency steam oven, comprising an oven box, an oven bracket and a steam generating mechanism.
[0006] The oven body is provided with an operation panel and an oven cover;
[0007] The oven bracket is arranged in several layers, the oven bracket is fixedly installed inside the oven box, and is used to divide the inside of the oven box into several steaming and baking areas, the steaming and baking areas are not connected to each other, and the oven bracket is provided with several adjustable brackets, and the adjustable brackets are used to adjust the height of the baking tray;
[0008] The steam generating mechanism is arranged inside the oven body, and the steam generating mechanism includes a water tank, a steam generator, a steam-water separator and an electromagnetic coil heater. The water tank, the steam generator, the steam-water separator and the electromagnetic coil heater are connected in sequence, and the electromagnetic coil heater is connected to a steam pipe, and the steam pipe leads to the steaming and baking area.
[0009] In some embodiments of the present application, the steam generating mechanism further includes a water pump, which is disposed on the water tank, wherein the water inlet of the water pump is connected to the water tank, and the water outlet of the water pump is connected to the water inlet of the steam generator.
[0010] In some embodiments of the present application, the steam-water separator is provided with a steam-water inlet, a steam separation outlet and a water separation outlet; the steam-water inlet of the steam-water separator is connected to the steam outlet of the steam generator; the steam separation outlet of the steam-water separator is connected to the steam inlet of the electromagnetic coil heater; and the water separation outlet of the steam-water separator is connected to the water inlet of the steam generator.
[0011] In some embodiments of the present application, the steam pipe includes a first steam pipe, a second steam pipe and a third steam pipe, one end of the first steam pipe is connected to the steam outlet of the electromagnetic coil heater, the other end of the first steam pipe is connected to the vertically arranged second steam pipe, the third steam pipe is arranged in parallel and connected to the second steam pipe, and the third steam pipe is arranged in several layers.
[0012] In some embodiments of the present application, an electromagnetic valve and a temperature sensor are provided at the connection between the second steam pipe and the third steam pipe, the electromagnetic valve is used to control the on and off of steam delivery, and the temperature sensor is used to detect the temperature of steam entering the steaming and baking area.
[0013] In some embodiments of the present application, the adjustable bracket is arranged on both sides of the oven bracket, and the adjustable bracket includes a bracket, an adjustment rod and an adjustment port. A bracket groove is opened on the steaming and baking bracket, one end of the bracket is rotatably installed in the bracket groove through a connecting shaft, the adjustment port is opened in the bracket groove, one end of the adjustment rod is rotatably connected to the middle part of the bracket, and the other end of the adjustment rod can be clamped in the adjustment port.
[0014] In some embodiments of the present application, a partition is installed between the steam generating mechanism and the oven bracket.
[0015] In some embodiments of the present application, a plurality of oven covers are provided, and the oven covers are independent of each other, and each oven cover corresponds to a steaming and baking area one by one.
[0016] In some embodiments of the present application, an exhaust hole is provided on the top of the oven housing surface.
[0017] Compared with the prior art, the beneficial effects of the utility model are:
[0018] 1. The steam-bake bracket divides the interior of the oven into several independent steam-bake areas, effectively preventing the odor of different foods from mixing.
[0019] 2. A height-adjustable bracket is provided on the steaming and baking bracket, so that the height of the baking tray can be adjusted accordingly to adapt to foods of different heights, ensuring that the steam can cover the food evenly, ensuring the normal steaming and baking of the food, and improving the steaming and baking efficiency.
[0020] 3. The steam generating mechanism is provided with a steam generator and an electromagnetic coil heater, which makes the steam temperature regulation and control more rapid and ensures accuracy, and the steam generating process is more stable, thereby improving the steaming and baking efficiency and quality and reducing the steaming and baking cost. In addition, a steam-water separator is provided to ensure that the steam entering the steaming and baking area does not contain moisture, which affects the taste of the food. The moisture separated in the steam-water separator flows back to the steam generator, realizing the recycling of water resources.
[0021] 4. Solenoid valves and temperature sensors are installed on the steam pipe to control the steam temperature of each steaming and baking area respectively, so as to adjust the temperature by area. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings in the following description are only embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the provided drawings without paying creative work.
[0023] Figure 1 This is a schematic diagram of the appearance of the utility model layered high-efficiency steam oven;
[0024] Figure 2 It is a schematic diagram of the interior of a layered high-efficiency steam oven in an embodiment of the utility model;
[0025] Figure 3 It is a structural schematic diagram of the steam generating mechanism in the embodiment of the utility model;
[0026] Figure 4 It is a structural schematic diagram of the steam pipeline in the embodiment of the utility model;
[0027] Figure 5 It is a schematic diagram of the installation of the adjustable bracket in the embodiment of the utility model;
[0028] Figure 6 It is a structural schematic diagram of an adjustable bracket in an embodiment of the utility model.
[0029] Among them, 1. oven body; 11. operation panel; 12. oven cover; 13. partition; 14. exhaust hole; 2. oven bracket; 3. adjustable bracket; 31. bracket; 32. adjustment rod; 33. adjustment port; 34. bracket slot; 4. water storage tank; 5. steam generator; 6. steam-water separator; 61. steam-water inlet; 62. steam separation outlet; 63. water separation outlet; 7. electromagnetic coil heater; 8. water pump; 91. first steam pipe; 92. second steam pipe; 93. third steam pipe; 94. electromagnetic valve; 95. temperature sensor. DETAILED DESCRIPTION
[0030] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only a part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0031] like Figure 1-Figure 6 As shown, the utility model provides a layered high-efficiency steam oven, comprising: an oven box 1, an oven bracket 2 and a steam generating mechanism.
[0032] An operation panel 11 and an oven cover 12 are provided on the oven box 1; an oven bracket 2 is arranged in several layers, and the oven bracket 2 is fixedly installed inside the oven box 1, and is used to divide the inside of the oven box 1 into several steaming and baking areas, which are not connected to each other. A plurality of adjustable brackets 3 are provided on the oven bracket 2, and the adjustable brackets 3 are used to adjust the height of the baking tray; a steam generating mechanism is arranged inside the oven box 1, and the steam generating mechanism includes a water storage tank 4, a steam generator 5, a steam-water separator 6 and an electromagnetic coil heater 7, and the water storage tank 4, the steam generator 5, the steam-water separator 6 and the electromagnetic coil heater 7 are connected in sequence, and the electromagnetic coil heater 7 is connected to a steam pipe, and the steam pipe leads to the steaming and baking area.
[0033] In some embodiments of the present application, the steam generating mechanism further includes a water pump 8, which is disposed on the water tank 4, wherein the water inlet of the water pump 8 is connected to the water tank 4, and the water outlet of the water pump 8 is connected to the water inlet of the steam generator 5.
[0034] In this embodiment, the water pump 8 is a mechanical device that uses fluid mechanics properties to extract and discharge water. The water pump 8 can ensure that the water in the water tank 4 can be normally transported to the steam generator 5, ensuring the normal operation of the steam generator 5. At the same time, no matter what the positional relationship between the water tank 4 and the steam generator 5 is, the water pump 8 can achieve normal transportation of water between the two.
[0035] In some embodiments of the present application, the steam-water separator 6 is provided with a steam-water inlet 61, a steam separation outlet 62 and a water separation outlet 63. The steam-water inlet 61 of the steam-water separator 6 is connected to the steam outlet of the steam generator 5, the steam separation outlet 62 of the steam-water separator 6 is connected to the steam inlet of the electromagnetic coil heater 7, and the water separation outlet 63 of the steam-water separator 6 is connected to the water inlet of the steam generator 5.
[0036] In this embodiment, the steam-water separator 6 is a device for separating the gas in the steam from the entrained liquid. By removing liquid impurities, the purity of the steam or gas is ensured, thereby improving the efficiency and quality of the system operation. It is ensured that the steam does not carry water when entering the steaming and baking area, which affects the taste of the food. The water separated by the steam-water separator 6 is re-transported to the steam generator 5, realizing the circulation of water and saving resources.
[0037] In some embodiments of the present application, the steam pipe includes a first steam pipe 91, a second steam pipe 92 and a third steam pipe 93. One end of the first steam pipe 91 is connected to the steam outlet of the electromagnetic coil heater 7, and the other end of the first steam pipe 91 is connected to the vertically arranged second steam pipe 92. The third steam pipe 93 is arranged in parallel and connected to the second steam pipe 92. The third steam pipe 93 is arranged in several layers.
[0038] In this embodiment, the steaming and baking areas are not interconnected, so each steaming and baking area needs to be supplied with steam for steaming and baking. The third steam pipe 93 is connected to the steaming and baking area. By setting up several layers of the third steam pipe 93, it is ensured that each layer of the steaming and baking area can be supplied with steam.
[0039] In some embodiments of the present application, an electromagnetic valve 94 and a temperature sensor 95 are provided at the connection between the second steam pipe 92 and the third steam pipe 93. The electromagnetic valve 94 is used to control the on and off of steam delivery, and the temperature sensor 95 is used to detect the temperature of steam entering the steaming and baking area.
[0040] In this embodiment, an electromagnetic valve 94 and a temperature sensor 95 are provided at the connection between the second steam pipe 92 and the third steam pipe 93. When only one layer of the steaming and baking area is used, the electromagnetic valve 94 of the corresponding layer is opened to allow steam to flow in, thereby achieving precise control of each layer of the steaming and baking area and reducing waste of resources. A temperature sensor 95 is provided to detect the temperature of the steam entering the steaming and baking area, and adjust the opening of the electromagnetic valve 94 according to the steam temperature, thereby achieving intelligent control of the steam temperature.
[0041] In some embodiments of the present application, the adjustable bracket 3 is arranged on both sides of the oven bracket 2, and the adjustable bracket 3 includes a bracket 31, an adjusting rod 32 and an adjusting port 33. A bracket groove 34 is opened on the steaming and baking bracket. One end of the bracket 31 is rotatably installed in the bracket groove 34 through a connecting shaft. The adjusting port 33 is opened in the bracket groove 34. One end of the adjusting rod 32 is rotatably connected to the middle part of the bracket 31, and the other end of the adjusting rod 32 can be clamped in the adjusting port 33.
[0042] In this embodiment, four adjustable brackets 3 can be provided, two in each group, and each group of adjustable brackets 3 is provided on both sides of the oven bracket 2, wherein when the adjustment rod 32 is engaged in the adjustment opening 33, the bracket 31 will rise, and the height of the baking tray will be adjusted accordingly. Since a plurality of adjustment openings 33 are provided, when the adjustment rod 32 is engaged in different adjustment openings 33, the bracket 31 rises to different heights, thereby adapting to foods of different heights.
[0043] In some embodiments of the present application, a partition 13 is installed between the steam generating mechanism and the oven bracket 2 .
[0044] In this embodiment, the partition 13 can be made of a high temperature resistant and corrosion resistant material, and the surface is coated with an anti-stick coating.
[0045] In some embodiments of the present application, a plurality of oven covers 12 are provided, and the oven covers 12 are independent of each other, and each oven cover 12 corresponds to a steaming and baking area one by one.
[0046] In this embodiment, the oven covers 12 are separately arranged and independent of each other, and each oven cover 12 can correspond to the steaming and baking area after being opened.
[0047] In some embodiments of the present application, an exhaust hole 14 is provided on the top of the surface of the oven housing 1 .
[0048] In this embodiment, the diameter of the exhaust hole 14 can be set according to actual needs to ensure air circulation inside and outside the steam oven.
[0049] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that they can still modify or replace the technical solution of the utility model with equivalents, and these modifications or equivalent replacements cannot cause the modified technical solution to deviate from the spirit and scope of the technical solution of the utility model.
Claims
1. A layered high-efficiency steam oven, characterized in that: include: An oven box body, wherein an operation panel and an oven cover are arranged on the oven box body; The oven bracket is arranged in several layers, the oven bracket is fixedly installed inside the oven box, and is used to divide the inside of the oven box into several steaming and baking areas, the steaming and baking areas are not connected to each other, and the oven bracket is provided with several adjustable brackets, and the adjustable brackets are used to adjust the height of the baking tray; A steam generating mechanism is arranged inside the oven body, and comprises a water tank, a steam generator, a steam-water separator and an electromagnetic coil heater. The water tank, the steam generator, the steam-water separator and the electromagnetic coil heater are connected in sequence, and the electromagnetic coil heater is connected to a steam pipe, and the steam pipe leads to a steaming and baking area.
2. The layered high-efficiency steam oven according to claim 1, characterized in that: The steam generating mechanism further comprises a water pump, which is arranged on the water storage tank, a water inlet of the water pump is connected to the water storage tank, and a water outlet of the water pump is connected to the water inlet of the steam generator.
3. The layered high-efficiency steam oven according to claim 1, characterized in that: The steam-water separator is provided with a steam-water inlet, a steam separation outlet and a water separation outlet. The steam-water inlet of the steam-water separator is connected to the steam outlet of the steam generator, the steam separation outlet of the steam-water separator is connected to the steam inlet of the electromagnetic coil heater, and the water separation outlet of the steam-water separator is connected to the water inlet of the steam generator.
4. The layered high-efficiency steam oven according to claim 1, characterized in that: The steam pipe includes a first steam pipe, a second steam pipe and a third steam pipe. One end of the first steam pipe is connected to the steam outlet of the electromagnetic coil heater, and the other end of the first steam pipe is connected to the vertically arranged second steam pipe. The third steam pipe is arranged in parallel and connected to the second steam pipe, and the third steam pipe is arranged in several layers.
5. The layered high-efficiency steam oven according to claim 4, characterized in that: An electromagnetic valve and a temperature sensor are provided at the connection between the second steam pipe and the third steam pipe. The electromagnetic valve is used to control the on and off of steam delivery, and the temperature sensor is used to detect the temperature of steam entering the steaming and baking area.
6. The layered high-efficiency steam oven according to claim 1, characterized in that: The adjustable bracket is arranged on both sides of the oven bracket, and the adjustable bracket includes a bracket, an adjusting rod and an adjusting port. A bracket groove is opened on the steaming and baking bracket, one end of the bracket is rotatably installed in the bracket groove through a connecting shaft, the adjusting port is opened in the bracket groove, one end of the adjusting rod is rotatably connected to the middle part of the bracket, and the other end of the adjusting rod can be clamped in the adjusting port.
7. The layered high-efficiency steam oven according to claim 1, characterized in that: A partition is installed between the steam generating mechanism and the oven bracket.
8. The layered high-efficiency steam oven according to claim 1, characterized in that: A plurality of oven covers are provided, and the oven covers are independent of each other, and each oven cover corresponds to a steaming and baking area one by one.
9. The layered high-efficiency steam oven according to claim 1, characterized in that: An exhaust hole is arranged on the top of the oven body surface.