Fresh-keeping equipment for cooked meat

Abstract

The utility model relates to the technical field of food fresh-keeping, in particular to cooked meat fresh-keeping equipment which comprises a machine body and a fresh-keeping cabinet body, the fresh-keeping cabinet body is installed at the top of the machine body, two layers of bottom plates are fixedly connected in the fresh-keeping cabinet body, sliding grooves are formed in the tops of the bottom plates, and fixing strips are installed at the tops of the bottom plates in a sliding mode through the sliding grooves. A preservation box is installed between every two fixing strips in a sliding mode, the top of each preservation box is rotationally connected with a preservation cover, and cooling metal strips are fixedly connected to the surface of the bottom plate in an embedded mode. According to the cooked meat food fresh-keeping equipment, the fresh-keeping box is arranged, and the fresh-keeping cover is rotationally arranged above the fresh-keeping box, so that the cooked food stored in the fresh-keeping equipment is isolated, and the problem that the cooked food is tainted by other odors in the storage and fresh-keeping process can be effectively solved; the original taste of different cooked meat foods can be kept, and a better eating experience can be obtained when a user purchases and eats the cooked meat foods subsequently.

Description

Technical Field

[0001] The utility model relates to the technical field of food preservation, in particular to a device for preserving cooked meat. Background Art

[0002] Cooked meat is a dish made from processed or blanched raw materials with prepared marinade, red oil salad, smoking, grilling, frying, etc. The function of cooked food preservation equipment is to lower the temperature and slow down the activity of bacteria inside the food, thereby extending the shelf life. It is widely used in cooked food refrigeration and fresh meat preservation. It can also be used for fresh-keeping sales, which is convenient for preservation and display.

[0003] After searching, the patent publication number is: CN110236329A, "An energy-saving and fresh-keeping fresh meat and cooked food display cabinet", which includes a cabinet body, a glass sliding door is installed on the upper part of the cabinet body, a main evaporator is provided at the rear part of the cabinet body, and an auxiliary evaporator is provided on the top of the cabinet body. The main evaporator and the auxiliary evaporator are connected by pipelines; an axial flow fan is also installed inside the cabinet body, and the axial flow fan is controlled to start and stop by a temperature controller. The beneficial effect of the present invention is that a dual evaporator structure is arranged in the cabinet body, and after the refrigerant becomes liquid after passing through the expansion valve, it can supply liquid to the main evaporator and the auxiliary evaporator at the same time; when the glass sliding door is closed, the axial flow fan is stopped, and the natural sinking of cold air is fully utilized to maintain the temperature in the cabinet, reduce the heat exchange and the evaporation of food moisture, and achieve the purpose of preservation; when the glass sliding door is open, the axial flow fan is turned on to drive the axial flow fan to rotate, and an air curtain is formed in the cabinet to isolate the external hot air to maintain the temperature in the cabinet, and the preservation effect is remarkable; the above-mentioned device achieves a more stable preservation effect by setting the cold air preservation to air-cooled preservation, but the device in the above-mentioned scheme, when preserving cooked food, all cooked food is placed in a unified space for preservation and sale. Being in the same space for a long time, coupled with air flow, it is easy to cause the fusion of flavors between various cooked foods, resulting in the problem of cooked food tainting. Users buy cooked food with tainted flavors, which greatly affects the taste of meat cooked food, reduces user satisfaction, and affects the subsequent cooked food sales effect. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a meat cooked food preservation device, which has the advantage of conveniently preventing the cooked food from tainting taste, and solves the problem that cooked food is placed in a unified space for preservation and sale. Being in the same space for a long time, coupled with air flow, can easily cause the flavors of various cooked foods to blend, resulting in the problem of cooked food tainting taste. When users purchase cooked food with tainted taste, the taste of the cooked meat is greatly affected, user satisfaction is reduced, and the subsequent cooked food sales effect is affected.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a technical solution adopted by a cooked meat preservation device is: it includes a machine body and a preservation cabinet, the preservation cabinet is installed on the top of the machine body, two layers of bottom plates are fixedly connected inside the preservation cabinet, a slide groove is opened on the top of the bottom plate, a fixing strip is slidably installed on the top of the bottom plate through the slide groove, a preservation box is slidably installed between every two of the fixing strips, a preservation cover is rotatably connected to the top of the preservation box, and a cooling metal strip is embedded and fixedly connected to the surface of the bottom plate.

[0008] As a preferred solution, a refrigeration compressor is installed inside the machine body, one side of the fresh-keeping cabinet is curved, and transparent glass is fixedly connected to the surface, and a cabinet door is slidably provided on the side wall of the fresh-keeping cabinet away from the curved surface.

[0009] As a preferred solution, the fresh-keeping box is fixedly connected with mounting strips on both sides of the side walls relative to the fixed strip, and the fixing strip is provided with mounting grooves on the side walls relative to the mounting strip. The mounting strips are adapted to the mounting grooves and slidably plugged in, so that the fresh-keeping box is more convenient to take, store, preserve and sell by pulling and pulling.

[0010] As a preferred solution, the fixing bar is fixedly connected with a magnetic slider at a position relative to the slide slot, and an electromagnetic metal bar is embedded and fixedly connected with the inner groove wall of the slide slot, so as to facilitate the fixing bar to be quickly fixed for use after adjusting its position.

[0011] As a preferred solution, a plug post is fixedly connected to one side of the fresh-keeping cover close to the fresh-keeping box, a slot is provided at the top of the fresh-keeping box at a position opposite to the plug post, and the plug post is plugged into the slot to facilitate the stability of the fresh-keeping cover after it is closed.

[0012] As a preferred solution, a heat-conducting metal plate is embedded and fixedly connected to the bottom of the fresh-keeping box, a jet strip is fixedly connected to the inner groove at the bottom of the fresh-keeping cabinet, and a nozzle is fixedly connected to the surface of the jet strip, which can stably preserve low-temperature output in low-temperature weather and ensure stable heat preservation in low-temperature weather.

[0013] As a preferred solution, the surface of the fresh-keeping cover is an embedded and fixed transparent glass, and a card insertion strip is fixedly connected to the surface of the fresh-keeping cover on the outer side, so as to conveniently remind the user of the type of cooked food.

[0014] As a preferred solution, the top surfaces of the two bottom plates are inclined, and the width of the upper bottom plate is half the width of the lower bottom plate, so that customers can easily view different cooked foods during sales.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the utility model provides a cooked meat preservation device, which has the following beneficial effects.

[0017] 1. The meat cooked food preservation device is provided with a fresh-keeping box, and a fresh-keeping cover is rotatably provided on the top of the fresh-keeping box, so that the cooked food stored in the fresh-keeping device is isolated from each other, and the problem of odor mixing between the cooked food can be effectively isolated during the storage and preservation process, ensuring that the original taste of different meat cooked food can be maintained, and subsequent users can have a better eating experience when purchasing and eating.

[0018] 2. The meat cooked food preservation equipment has a detachable and movable fixing bar, which is then matched with a fresh-keeping box, and the spacing between the fixing bars is adjusted. Then the fresh-keeping box is fixed between the two fixing bars, so that it is convenient to fix and store fresh-keeping boxes of different sizes required for different cooked foods, and the fresh-keeping box is slidably installed, so it is more convenient and quick to take out. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional structural schematic diagram of the fresh-keeping device of the utility model;

[0020] Figure 2 It is a schematic diagram of the three-dimensional structure inside the fresh-keeping device of the utility model;

[0021] Figure 3 For this utility model Figure 2 A schematic diagram of the enlarged structure at point A;

[0022] Figure 4 It is a three-dimensional structural schematic diagram of the fresh-keeping box of the utility model.

[0023] In the figure: 1. Machine body; 2. Fresh-keeping cabinet body; 3. Bottom plate; 4. Slide groove; 5. Fixing strip; 6. Fresh-keeping box; 7. Fresh-keeping cover; 8. Cooling metal strip; 9. Mounting strip; 10. Mounting groove; 11. Magnetic slider; 12. Electromagnetic metal strip; 13. Plug column; 14. Slot; 15. Heat-conducting metal plate; 16. Jet strip; 17. Nozzle. DETAILED DESCRIPTION

[0024] The following is a further detailed description of the implementation of the present utility model in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present utility model, but cannot be used to limit the scope of the present utility model. Example

[0025] See also Figure 1-4The utility model is a meat cooked food preservation device, comprising a machine body 1 and a preservation cabinet 2, the preservation cabinet 2 is mounted on the top of the machine body 1, a refrigeration compressor is installed inside the machine body 1, the refrigeration compressor is an application of existing production technology, and no further description is given here, one side of the preservation cabinet 2 is an arc surface, and a transparent glass is fixedly connected to the surface, a cabinet door is slidably provided on the side wall of the preservation cabinet 2 away from the arc surface, two layers of bottom plates 3 are fixedly connected inside the preservation cabinet 2, the top surfaces of the two bottom plates 3 are inclined, and the width of the upper bottom plate 3 is the width of the lower bottom plate 3 The top of the bottom plate 3 is provided with a slide groove 4, and a fixed strip 5 is slidably installed on the top of the bottom plate 3 through the slide groove 4. By adjusting the spacing between the fixed strips 5, it is convenient to store and use fresh-keeping boxes 6 of different sizes. A fresh-keeping box 6 is slidably installed between every two fixed strips 5, and a fresh-keeping cover 7 is rotatably connected to the top of the fresh-keeping box 6. The fresh-keeping cover 7 and the fresh-keeping box 6 can store and preserve cooked food separately, thereby preventing the cooked food from smelling different from each other. A cooling metal strip 8 is embedded and fixedly connected on the surface of the bottom plate 3, and the cooling metal is used to reduce the temperature and preserve the food, thereby improving the preservation effect.

[0026] The fixing strip 5 is provided with an installation groove 10 relative to the side wall of the fresh-keeping box 6, and the inner groove of the installation groove 10 is adapted to and slidably inserted into the installation strip 9. The installation strip 9 is fixedly connected to the side wall positions of the fresh-keeping box 6 relative to the installation groove 10. Through the adaptation and insertion of the installation strip 9 and the installation groove 10, it is more convenient and quick to install the fresh-keeping box 6 on the fixing strip 5, which is convenient for taking and storing cooked food later.

[0027] Among them, a jet strip 16 is fixedly connected to the inner groove at the bottom of the fresh-keeping cabinet 2, and a nozzle 17 is fixedly connected to the surface of the jet strip 16. A fan for blowing out low-temperature gas is arranged inside the body 1. The fan is an application of common technology. The jet strip 16 sprays low-temperature gas through the nozzle 17, so that when the weather is relatively cold, the internal temperature of the fresh-keeping cabinet 2 is stabilized by the air blowing preservation method, and when the temperature is high, it is cooled by the refrigeration compressor, and then the cooling metal strip 8 is used for efficient refrigeration and cooling, which meets the use of the equipment in different temperature environments and has a better preservation effect on cooked food. Example

[0028] Reference Figure 4 , further improved on the basis of Example 1:

[0029] Among them, a slot 14 is opened on the top of the fresh-keeping box 6, and a column 13 is inserted into the inner groove of the slot 14. The column 13 is fixedly connected to the relative position of the fresh-keeping cover 7 close to the fresh-keeping box 6. Through the connection between the column 13 and the slot 14, the opening and closing of the fresh-keeping cover 7 are convenient and stable. The surface of the fresh-keeping cover 7 is an embedded and fixed transparent glass. A card strip is fixedly connected to the surface of the outer side of the fresh-keeping cover 7. The card strip is used to facilitate the insertion of the label card of the cooked food for reminder. A handle is fixedly connected to one side of the fresh-keeping box 6 for easy removal from the inside of the fresh-keeping cabinet 2.

[0030] The working principle of the utility model is as follows: when in use, according to the different types of cooked food to be sold and preserved, fresh-keeping boxes 6 of different sizes are selected, and then the cooked food is put into the fresh-keeping box 6, and then the fresh-keeping cover 7 is rotated to close, and the fresh-keeping cover 7 and the fresh-keeping box 6 are fixed by plugging the plug post 13 and the slot 14, and then a relative number of fixing strips 5 are installed according to the size and number of the fresh-keeping boxes 6. When the fixing strips 5 are installed, the magnetic slider 11 is inserted into the slide groove 4, and then the magnetic slider 11 is slid in the slide groove 4 to adjust the fixing. After the spacing of the fixed strips 5 is adjusted, the electromagnetic metal strip 12 is energized to obtain magnetism. At this time, the electromagnetic metal strip 12 is magnetically fixed to the magnetic slider 11. Then, the mounting strip 9 of the fresh-keeping box 6 is aligned with the mounting groove 10 and inserted into the fresh-keeping box 6. The fresh-keeping box 6 can be installed on the bottom plate 3, and then the refrigeration compressor inside the body 1 is turned on to make the cooling metal strip 8 refrigerate. At this time, the low temperature can be quickly conducted to the fresh-keeping box 6 through the heat-conducting metal plate 15 to cool the cooked food and keep it fresh. Then, the cabinet door of the fresh-keeping cabinet 2 can be closed.

[0031] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit the protection scope of the utility model. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the essence and scope of the technical solution of the utility model.

Claims

1. A meat cooked food preservation device, comprising a machine body (1) and a preservation cabinet (2), wherein the preservation cabinet (2) is installed on the top of the machine body (1), characterized in that: Two layers of bottom plates (3) are fixedly connected inside the fresh-keeping cabinet body (2), a slide groove (4) is provided on the top of the bottom plate (3), a fixing strip (5) is slidably mounted on the top of the bottom plate (3) through the slide groove (4), a fresh-keeping box (6) is slidably mounted between every two fixing strips (5), a fresh-keeping cover (7) is rotatably connected to the top of the fresh-keeping box (6), and a cooling metal strip (8) is embedded and fixedly connected to the surface of the bottom plate (3).

2. The cooked meat preservation device according to claim 1, characterized in that: A refrigeration compressor is installed inside the machine body (1); one side of the fresh-keeping cabinet body (2) is in the form of an arc surface, and a transparent glass is fixedly connected to the surface; a cabinet door is slidably provided on the side wall of the fresh-keeping cabinet body (2) away from the arc surface.

3. The cooked meat preservation device according to claim 1, characterized in that: The fresh-keeping box (6) is fixedly connected to mounting strips (9) at the side wall positions on both sides relative to the fixing strip (5); the fixing strip (5) is provided with mounting grooves (10) at the side wall positions relative to the mounting strip (9); the mounting strips (9) are adapted to fit in the mounting grooves (10) and are slidably plugged in.

4. The cooked meat preservation device according to claim 1, characterized in that: The fixing strip (5) is fixedly connected to a magnetic slider (11) at a position relative to the slide slot (4), and an electromagnetic metal strip (12) is embedded and fixedly connected to an inner slot wall of the slide slot (4).

5. The cooked meat preservation device according to claim 1, characterized in that: A plug post (13) is fixedly connected to one side of the fresh-keeping cover (7) close to the fresh-keeping box (6); a slot (14) is provided at a position of the top of the fresh-keeping box (6) opposite to the plug post (13); and the plug post (13) is plugged into the slot (14).

6. The cooked meat preservation device according to claim 1, characterized in that: A heat-conducting metal plate (15) is embedded and fixedly connected at the bottom of the fresh-keeping box (6); an air jet strip (16) is fixedly connected to the inner groove at the bottom of the fresh-keeping cabinet (2); and a nozzle (17) is fixedly connected to the surface of the air jet strip (16).

7. The cooked meat preservation device according to claim 1, characterized in that: The surface of the fresh-keeping cover (7) is an embedded and fixed transparent glass, and a card insertion strip is fixedly connected to the surface of the fresh-keeping cover (7) on the outer side.

8. The cooked meat preservation device according to claim 1, characterized in that: The top surfaces of the two bottom plates (3) are arranged in an inclined manner, and the width of the upper bottom plate (3) is half the width of the lower bottom plate (3).

Images