Tea baking machine with high thermal efficiency

Abstract

The utility model relates to a tea baking machine with high thermal efficiency, which comprises a baking machine body, a plurality of mounting racks are arranged in the baking machine body, a plurality of convex rods are arranged on the left side and the right side of the baking machine body, a plurality of baking lamps are arranged on the inner sides of the mounting racks, and a limiting plate and a sliding component are arranged among the front surfaces of the mounting racks. Comprising a cover plate, a plurality of bearing plates and connecting plates, the surface of the cover plate is provided with a first sealing strip and a connecting rod, the surface of the connecting rod is sleeved with a plurality of sleeve rods, the bearing plates are all arranged on the surface of the cover plate and protrude into a limiting plate, and one face of each connecting plate is provided with a second sealing strip; the limiting plate is arranged on the mounting frame to be matched with the sliding assembly, and the sliding assembly and the baking machine body are limited through a sleeve rod and a convex rod, so that the temporary sealing effect in the baking machine body can be achieved after the sliding assembly is adjusted, the situation that a large amount of heat energy in the baking machine body is dissipated when tea leaves are taken out is avoided, and the service life of the baking machine body is prolonged. The subsequent heating efficiency of the baking machine is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing equipment, in particular to a tea roasting machine with high thermal efficiency. Background Art

[0002] Tea refers to a beverage made from fresh leaves of tea trees and can be directly brewed with boiling water. It is one of the three major beverages in the world. In order to facilitate transportation and storage, the picked tea leaves need to undergo various processing operations, and tea baking is one of the important steps in tea processing. During the tea baking process, a tea baking machine is needed to bake the tea leaves multiple times until the tea leaves are dried. However, every time the tea leaves are baked and taken out, the tea leaves need to be taken out of the tea baking machine after the drying process. As a result, a large amount of heat energy in the baking machine will be dissipated to the external environment during the removal process, and the temperature in the baking machine will drop rapidly, which is not conducive to adding tea leaves for baking again, affecting the baking efficiency of the tea leaves. Therefore, it is necessary to design a tea baking machine with high thermal efficiency to solve the above-mentioned problems. Utility Model Content

[0003] Based on the above description, the utility model provides a tea roasting machine with high thermal efficiency to solve the problem that the existing tea roasting machine is not conducive to achieving efficient roasting of tea due to unsatisfactory heating efficiency during use.

[0004] The utility model provides a technical solution to the above-mentioned technical problems as follows: a tea roasting machine with high thermal efficiency, comprising a roasting body, a plurality of mounting frames being arranged inside the roasting body, a plurality of convex rods being arranged on the left and right sides of the roasting body, a plurality of baking lamps being arranged on the inner side of the mounting frames, a limiting plate being arranged between the front sides of the plurality of mounting frames, a sliding assembly comprising a cover plate, a plurality of bearing plates and a connecting plate, a sealing strip 1 and a connecting rod being arranged on the surface of the cover plate, a plurality of sleeve rods being sleeved on the surface of the connecting rod, a plurality of the bearing plates being arranged on the surface of the cover plate and protruding into the limiting plate, a plurality of the connecting plates being respectively arranged on one side of a plurality of the bearing plates, and a plurality of the connecting plates being provided with a sealing strip 2 on one side.

[0005] On the basis of the above technical solution, the present invention can also be improved as follows.

[0006] Furthermore, the connecting rod is designed to be "T"-shaped, and a space is left between the inner side surface of the connecting rod and the front surface of the cover plate.

[0007] Furthermore, a sliding groove is formed through the surface of the connecting rod, and a limiting rod protruding into the sliding groove is formed on the inner side surface of the sleeve rod.

[0008] Furthermore, a through hole is formed through the surface of the connecting rod, an opening is formed through the surface of the sleeve rod, and an insertion rod is provided between the through hole and the opening.

[0009] Furthermore, a protrusion is provided at one end of the insertion rod, and the protrusion is located on the outside of the connecting rod.

[0010] Furthermore, the insertion rod is designed in a "J" shape, and part of the surface of the insertion rod protrudes between the outer sides of the connecting rod and the sleeve rod.

[0011] Furthermore, the end of the protruding rod away from the baking machine body is semicircular in design.

[0012] Furthermore, partial surfaces of several sleeve rods are respectively located between several bearing plates and close to the left and right sides.

[0013] Compared with the prior art, the technical solution of this application has the following beneficial technical effects:

[0014] By arranging the cooperation between the limit plate and the sliding assembly on the mounting frame, and using the sleeve rod and the convex rod to realize the restriction between the sliding assembly and the baking machine body, the sliding assembly can achieve the temporary sealing effect of the baking machine body after adjustment, so as to avoid affecting the baking efficiency of the subsequently added tea leaves due to the large amount of heat energy dissipated in the baking machine body when the tea leaves after baking are taken out. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the explosion structure between the baking machine body and the sliding assembly of the utility model;

[0017] Figure 3 This is a schematic diagram of the internal structure of the baking machine body of the utility model;

[0018] Figure 4 It is a schematic diagram of the top view of the sliding assembly of the utility model;

[0019] Figure 5 It is a three-dimensional structural schematic diagram of the sleeve rod of the utility model.

[0020] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0021] 1. Baking machine body; 11. Mounting frame; 12. Protruding rod; 2. Baking lamp; 3. Limiting plate; 4. Sliding assembly; 41. Cover plate; 42. Loading plate; 43. Connecting plate; 44. Sealing strip 1; 45. Connecting rod; 451. Slide groove; 452. Through hole; 46. Sealing strip 2; 5. Sleeve rod; 51. Limiting rod; 52. Opening; 6. Inserting rod; 61. Protruding block. DETAILED DESCRIPTION

[0022] In order to facilitate understanding of the present application, the present application will be described more fully below with reference to the relevant drawings. Embodiments of the present application are provided in the drawings. However, the present application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present application more thorough and comprehensive.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application.

[0024] This embodiment provides a tea roasting machine with high thermal efficiency. During the use of the tea roasting machine, the interior of the roasting machine can be temporarily sealed when the tea leaves are taken out. Specifically, Figure 1-5 As shown, it includes a baking machine body 1, a plurality of mounting racks 11 are arranged at equal distances in the baking machine body 1, two convex rods 12 are arranged on the left and right sides of the baking machine body 1, a plurality of baking lamps 2 are arranged at equal distances on the inner sides of the plurality of mounting racks 11, a limit plate 3 is arranged between the front faces of the plurality of mounting racks 11, a sliding assembly 4 includes a cover plate 41, a plurality of bearing plates 42 and a plurality of connecting plates 43, a sealing strip 44 and a connecting rod 45 are arranged on the surface of the cover plate 41, a side of the sealing strip 44 away from the cover plate 41 is in close contact with the surface of the baking machine body 1, the connecting rod 45 is arranged on the surface of the cover plate 41, the connecting rod 45 is designed in a "T" shape, a space is left between the inner side of the connecting rod 45 and the front face of the cover plate 41, two sleeve rods 5 are arranged on the surface of the connecting rod 45, and two sleeve rods 5 are arranged on the surface of the connecting rod 45. One end of the sleeve rod 5 is respectively sleeved on the outside of the two convex rods 12, and part of the surface of the two sleeve rods 5 is respectively located between the multiple bearing plates 42 and close to the left and right sides. The two bearing plates 42 are both arranged on the surface of the cover plate 41 and protrude into the limiting plate 3. The multiple connecting plates 43 are respectively arranged on the side of the multiple bearing plates 42 away from the cover plate 41. The multiple connecting plates 43 are respectively provided with a rectangular sealing strip 46 on one side and close to the edge, so that the staff can slide the sliding component 4 in the baking body 1, and achieve a temporary sealing effect on the baking body 1 after the sliding adjustment, so that the internal heat can be temporarily sealed and preserved, which is more conducive to the subsequent addition of tea and efficient heating treatment, thereby realizing efficient baking operation of tea.

[0025] like Figure 5As shown, in this embodiment, a slide groove 451 is formed through the surface of the connecting rod 45, and the inner side surface of the sleeve rod 5 is provided with a limit rod 51 protruding into the slide groove 451, which effectively prevents the sleeve rod 5 sleeved on the surface of the connecting rod 45 from rotating randomly, and is more conducive to the mutual correspondence between the sleeve rod 5 and the protruding rod 12.

[0026] like Figure 1-5 As shown, in this embodiment, a through hole 452 is vertically penetrated on the surface of the connecting rod 45, and an opening 52 is penetrated on the surface of the sleeve rod 5. An insertion rod 6 is provided between the through hole 452 and the opening 52. A protrusion 61 is provided at one end of the insertion rod 6. The protrusion 61 is located on the outside of the connecting rod 45. The insertion rod 6 is designed in a "J" shape, and part of the surface of the insertion rod 6 protrudes between the outside of the connecting rod 45 and the sleeve rod 5. Therefore, the staff can grab and adjust the insertion rod 6 so that one end of the insertion rod 6 corresponds to the opening 52 opened by the sleeve rod 5 and is inserted into the opening 52, thereby realizing the position restriction effect between the sleeve rod 5 and the connecting rod 45, and avoiding the phenomenon that one end of the sleeve rod 5 easily slides left and right when it is sleeved in the protruding rod 12, causing inconvenience in use.

[0027] like Figure 1-3 As shown, in this embodiment, the end of the protruding rod 12 away from the baking machine body 1 is designed to be semicircular, which is more convenient for the staff to sleeve the sleeve rod 5 on the outer side of the protruding rod 12.

[0028] During the use of the above-mentioned tea roasting machine, the staff can place the tea tray with the tea to be roasted on the carrying plate 42, and roast the tea in the roasting machine body 1. After the tea roasting operation is completed, the staff can first press the two insertion rods 6 upward, pull and rotate them respectively, so that the insertion rods 6 and the sleeve rods 5 are separated, and then use both hands to grasp the two sleeve rods 5 and apply pressure to both sides respectively, so that the limiting rods 51 inside the sleeve rods 5 slide in the slide groove 451, so that the sleeve rods 5 are separated from the convex rods 12 near the back of the roasting machine body 1, and then continue to grasp the sleeve rods 5 and use the connecting rod 45 to drive The entire sliding assembly 4 slides outward until the sealing strip 2 46 provided on the surface of the connecting plate 43 is in close contact with the inner side of the limiting plate 3. At this time, one end of the sleeve rod 5 is close to the convex rod 12 close to the front of the roasting machine body 1, and then the two sleeve rods 5 are continued to be grasped and slid toward the side close to each other, so that the sleeve rod 5 is sleeved on the outside of the convex rod 12, thereby utilizing the cooperation between the connecting plate 43 and the sealing strip 2 46 and the limiting plate 3 to achieve a temporary sealing effect on the roasting machine body 1, thereby avoiding a large amount of heat dissipation in the roasting machine body 1, which is more conducive to the subsequent efficient heating treatment after the addition of tea leaves.

[0029] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A tea roasting machine with high thermal efficiency, comprising a roasting machine body (1), characterized in that: A plurality of mounting frames (11) are arranged inside the baking machine body (1), a plurality of protruding rods (12) are arranged on both the left and right sides of the baking machine body (1), a plurality of baking lamps (2) are arranged on the inner side of the mounting frames (11), and a limiting plate (3) is arranged between the front sides of the plurality of mounting frames (11); The sliding assembly (4) comprises a cover plate (41), a plurality of bearing plates (42) and a connecting plate (43); a sealing strip (44) and a connecting rod (45) are provided on the surface of the cover plate (41); a plurality of sleeve rods (5) are sleeved on the surface of the connecting rod (45); a plurality of bearing plates (42) are arranged on the surface of the cover plate (41) and protrude into the limiting plate (3); a plurality of connecting plates (43) are respectively arranged on one side of a plurality of bearing plates (42); and a sealing strip (46) is provided on one side of a plurality of connecting plates (43).

2. A tea roasting machine with high thermal efficiency according to claim 1, characterized in that: The connecting rod (45) is designed to be in a "T" shape, and a space is left between the inner side surface of the connecting rod (45) and the front surface of the cover plate (41).

3. A tea roasting machine with high thermal efficiency according to claim 1, characterized in that: A sliding groove (451) is formed through the surface of the connecting rod (45), and a limiting rod (51) is formed on the inner side surface of the sleeve rod (5) and protrudes into the sliding groove (451).

4. A tea roasting machine with high thermal efficiency according to claim 1, characterized in that: A through hole (452) is formed through the surface of the connecting rod (45), an opening (52) is formed through the surface of the sleeve rod (5), and an insertion rod (6) is provided between the through hole (452) and the opening (52).

5. A tea roasting machine with high thermal efficiency according to claim 4, characterized in that: A protrusion (61) is provided at one end of the insertion rod (6), and the protrusion (61) is located outside the connecting rod (45).

6. A tea roasting machine with high thermal efficiency according to claim 4, characterized in that: The insertion rod (6) is designed in a "J" shape, and part of the surface of the insertion rod (6) protrudes between the outer sides of the connecting rod (45) and the sleeve rod (5).

7. A tea roasting machine with high thermal efficiency according to claim 1, characterized in that: The end of the protruding rod (12) away from the baking machine body (1) is semicircular in design.

8. The tea roasting machine with high thermal efficiency according to claim 1, characterized in that: Partial surfaces of a plurality of sleeve rods (5) are respectively located between a plurality of bearing plates (42) and close to the left and right sides.

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