Camel milk product concentration and evaporation device
By adding a heating plate and a spray head to accelerate moisture evaporation in the camel milk concentration evaporation device, and using a suction pump to improve air circulation, the problem of high temperature damage to nutrition and low efficiency during camel milk concentration is solved, and rapid and effective Concentration effect.
Patent Information
- Application Number
- CN202420557089.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-21
- Publication Date
- 2025-01-17
- Estimated Expiration
- 2034-03-21
AI Technical Summary
The existing camel milk concentration and evaporation equipment needs to increase the temperature during the heating process to improve efficiency, but high temperature will damage the nutrients, and the large moisture content of camel milk affects the taste, resulting in a slow concentration rate.
A concentrated evaporation device for camel dairy products was designed. By setting a heating plate and a spray head in the evaporation tank, the volume of camel milk is reduced and the area of heat is increased, and the evaporation of water is accelerated. At the same time, the air circulation is improved by using the suction pump and the air exchange pipe, which is quickly Exhaust water vapor.
The concentration evaporation rate of camel milk is accelerated, the damage to nutrients is reduced, the concentration efficiency is improved, and the taste of camel milk is improved.
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Figure CN222357179U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a camel milk product concentration and evaporation device. Background Art
[0002] In addition to being rich in nutrients such as high-quality protein, calcium, iron, vitamins and a large number of amino acids, camel milk is also rich in active ingredients such as immunoglobulins, lactoferrin transfer proteins and lysozyme antimicrobial factors. In addition, due to the frequent occurrence of milk quality problems in recent years, camel milk has become more and more popular. Camel milk has a high water content, which makes it thinner and affects the taste of camel milk. Therefore, camel milk needs to be concentrated and evaporated when processed.
[0003] During use of the existing camel milk concentration and evaporation equipment, the camel milk is heated by a heating device. After the camel milk is heated, the moisture is dissipated in the form of water vapor. When improving the concentration and evaporation efficiency of the camel milk, it is necessary to increase the heating temperature of the camel milk. High temperature will destroy the nutritional components of the camel milk. In order to solve the above problems, a camel milk product concentration and evaporation device is proposed in the present application. Utility Model Content
[0004] (I) Purpose of the utility model
[0005] In order to solve the technical problems existing in the background technology, the utility model proposes a camel milk product concentration and evaporation device, which can accelerate the evaporation of water in the camel milk by reducing the volume of the camel milk and increasing the heating area of the camel milk when heated, thereby improving the concentration and evaporation rate of the camel milk, and at the same time improve the air circulation of the evaporation tank to quickly discharge water vapor, which can accelerate the concentration and evaporation rate of the camel milk, so as to solve the problems raised in the background technology.
[0006] (II) Technical solution
[0007] In order to solve the above technical problems, the utility model provides a camel milk product concentration and evaporation device, comprising an evaporation tank, a liquid inlet pipe and a liquid discharge pipe, wherein the liquid inlet pipe is connected to the top of the side wall of the evaporation tank, and the liquid discharge pipe is connected to the bottom of the evaporation tank;
[0008] A heating cover is provided at the bottom of the outer wall of the evaporator, and a plurality of groups of heating plates are equidistantly provided at the top of the inner cavity of the evaporator, and through holes are provided on the surfaces of the heating plates;
[0009] A circulation pump is installed on the outer wall surface of the evaporation tank, and a spray head is arranged on the top of the inner cavity of the evaporation tank.
[0010] Preferably, an air inlet pipe and an exhaust pipe are provided on the surface of the evaporation tank, the end of the air inlet pipe is conductively connected to an upper group of the heating covers, and the exhaust pipe is conductively connected to a lower group of the heating covers.
[0011] Preferably, a connecting pipe is provided between the heating covers, and the heating covers are electrically connected to each other through the connecting pipe.
[0012] Preferably, the liquid suction end of the circulation pump is connected to the bottom of the inner cavity of the evaporation tank through a pipeline, and the liquid discharge end of the circulation pump is connected to the spray head through a pipeline.
[0013] Preferably, a driving motor is installed on the outer wall surface of the evaporation tank, a power output end of the driving motor penetrates the cavity wall of the evaporation tank, and the power output end of the driving motor is connected to an impeller.
[0014] Preferably, an air suction pump is installed on the top surface of the evaporation tank, and an air suction pipe of the air suction pump passes through the spray head.
[0015] Preferably, a ventilation pipe is connected to the outer wall surface of the evaporator, the ventilation pipe is located below the heating plate, and an air intake filter is connected to the end of the ventilation pipe.
[0016] The above technical solution of the utility model has the following beneficial technical effects:
[0017] 1. In the utility model, a circulation pump circulates camel milk, and a spray head can spray camel milk in the form of water droplets. The camel milk drops on the surface of the heating plate. The heating plate can be heated by circulating steam, and the heating plate can transfer heat to the camel milk. By reducing the volume of the camel milk and increasing the heating area of the camel milk during heating, the evaporation of water in the camel milk can be accelerated, thereby increasing the concentrated evaporation rate of the camel milk.
[0018] 2. In the utility model, the air suction pump extracts the water vapor in the evaporation tank, and the outside air can be injected into the evaporation tank through the ventilation pipe. The air intake filter element can heat the air, so that the air circulation of the evaporation tank can be realized, and the water vapor can be discharged quickly, which can accelerate the concentration and evaporation speed of the camel milk. The concentrated and evaporated camel milk is discharged through the drainage pipe. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 This is a schematic diagram of the overall structure of a camel milk product concentration and evaporation device of the utility model;
[0020] Figure 2 This is a structural schematic diagram of another perspective of a camel milk product concentration and evaporation device of the utility model;
[0021] Figure 3 This is a schematic cross-sectional structure diagram of a camel milk product concentration and evaporation device according to the utility model;
[0022] Figure 4 The utility model is a schematic diagram of the heating plate structure of a camel milk product concentration and evaporation device.
[0023] Reference numerals:
[0024] 1. Evaporator; 2. Liquid inlet pipe; 3. Liquid discharge pipe; 4. Heating hood; 5. Driving motor; 6. Impeller; 7. Circulation pump; 8. Sprinkler head; 9. Heating plate; 10. Inlet pipe; 11. Exhaust pipe; 12. Connecting pipe; 13. Suction pump; 14. Inlet pipe; 15. Inlet filter element. DETAILED DESCRIPTION
[0025] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail below in combination with specific implementation methods and with reference to the accompanying drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the utility model. In addition, in the following description, the description of well-known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.
[0026] like Figure 1-4 As shown, a camel milk product concentration and evaporation device proposed by the utility model comprises an evaporation tank 1, a liquid inlet pipe 2 and a liquid discharge pipe 3, wherein the liquid inlet pipe 2 is connected to the top of the side wall of the evaporation tank 1, and the liquid discharge pipe 3 is connected to the bottom of the evaporation tank 1;
[0027] A heating cover 4 is provided at the bottom of the outer wall of the evaporation tank 1, and a plurality of groups of heating plates 9 are equidistantly provided at the top of the inner cavity of the evaporation tank 1, and through holes are provided on the surfaces of the heating plates 9;
[0028] A circulation pump 7 is installed on the outer wall surface of the evaporation tank 1, a spray head 8 is provided on the top of the inner cavity of the evaporation tank 1, an air inlet pipe 10 and an exhaust pipe 11 are provided on the surface of the evaporation tank 1, the end of the air inlet pipe 10 is connected to a group of the heating covers 4 above, the exhaust pipe 11 is connected to a group of the heating covers 4 below, a connecting pipe 12 is provided between the heating covers 4, and the heating covers 4 are connected to each other through the connecting pipe 12, the liquid suction end of the circulation pump 7 is connected to the bottom of the inner cavity of the evaporation tank 1 through a pipeline, and the liquid discharge end of the circulation pump 7 is connected to the spray head 8 through a pipeline.
[0029] It should be noted that the circulating pump 7 extracts the camel milk and sprays it through the spray head 8. The camel milk can be sprayed in the form of water droplets through the spray head 8. The camel milk drips on the surface of the heating plate 9. The hot steam enters the heating plate 9 through the air inlet pipe 10. The heating plates 9 are connected by a connecting pipe 12, and the steam is discharged through the exhaust pipe 11. The heating plate 9 can be heated by circulating the steam, and the heating plate 9 can transfer heat to the camel milk. By reducing the volume of the camel milk and increasing the heating area of the camel milk during heating, the evaporation of water in the camel milk can be accelerated, thereby increasing the concentration and evaporation rate of the camel milk.
[0030] In this embodiment, if Figure 2As shown, a driving motor 5 is installed on the outer wall surface of the evaporation tank 1 , a power output end of the driving motor 5 penetrates the cavity wall of the evaporation tank 1 , and an impeller 6 is connected to the power output end of the driving motor 5 .
[0031] It should be noted that during the heating process, the impeller 6 is driven by the driving motor 5, and the impeller 6 can stir the camel milk up and down in the inner cavity of the evaporator 1, so that the camel milk at the bottom can quickly roll to the top, thereby accelerating the rise of water vapor in the camel milk.
[0032] In this embodiment, if Figure 2 and Figure 3 As shown, an air suction pump 13 is installed on the top surface of the evaporator 1, and the air suction pipe of the air suction pump 13 passes through the spray head 8. The outer wall surface of the evaporator 1 is connected with a ventilation pipe 14, and the ventilation pipe 14 is located below the heating plate 9. The end of the ventilation pipe 14 is connected to an air intake filter element 15.
[0033] It should be noted that the suction pump 13 extracts the water vapor in the evaporation tank 1, and the outside air can be injected into the evaporation tank 1 through the ventilation pipe 14. The air intake filter 15 can heat the air, so that the air circulation of the evaporation tank 1 can be realized, and the water vapor can be discharged quickly, which can accelerate the concentration and evaporation speed of the camel milk. The concentrated and evaporated camel milk is discharged through the drain pipe 3.
[0034] The working principle and use process of the utility model are as follows: camel milk is injected into the evaporation tank 1 through the liquid inlet pipe 2, the heating cover 4 can heat the camel milk, and during the heating process, the impeller 6 is driven by the driving motor 5, and the impeller 6 can stir the camel milk up and down in the inner cavity of the evaporation tank 1, so that the camel milk below can quickly roll up, and the water vapor in the camel milk can be accelerated to rise, and the circulation pump 7 extracts the camel milk and sprays it out through the spray head 8, and the camel milk can be sprayed out in the form of water droplets through the spray head 8, and the camel milk drips on the surface of the heating plate 9, and the hot steam enters the heating plate 9 through the air inlet pipe 10, and the heating plates 9 are connected by the connecting pipe 12. The steam is discharged through the exhaust pipe 11. The heating plate 9 can be heated by circulating the steam. The heating plate 9 can transfer heat to the camel milk. By reducing the volume of the camel milk and increasing the heating area of the camel milk during heating, the evaporation of water in the camel milk can be accelerated, thereby increasing the concentration and evaporation rate of the camel milk. The suction pump 13 extracts the water vapor in the evaporation tank 1, and the outside air can be injected into the evaporation tank 1 through the ventilation pipe 14. The air intake filter 15 can heat the air, realize the air circulation of the evaporation tank 1, and quickly discharge the water vapor, which can accelerate the concentration and evaporation rate of the camel milk. The concentrated and evaporated camel milk is discharged through the drain pipe 3.
[0035] It should be understood that the above specific embodiments of the present invention are only used to illustrate or explain the principles of the present invention, and do not constitute a limitation on the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. In addition, the claims attached to the present invention are intended to cover all changes and modifications that fall within the scope and boundaries of the attached claims or the equivalent forms of such scope and boundaries.
Claims
1. A camel milk product concentration and evaporation device, comprising an evaporation tank (1), a liquid inlet pipe (2) and a liquid discharge pipe (3), characterized in that: The liquid inlet pipe (2) is conductively connected to the top of the side wall of the evaporation tank (1), and the liquid discharge pipe (3) is conductively connected to the bottom of the evaporation tank (1); A heating cover (4) is sleeved on the bottom of the outer wall of the evaporator (1), and a plurality of groups of heating plates (9) are equidistantly arranged on the top of the inner cavity of the evaporator (1), and through holes are formed through the surfaces of the heating plates (9); A circulation pump (7) is installed on the outer wall surface of the evaporation tank (1), and a spray head (8) is provided on the top of the inner cavity of the evaporation tank (1).
2. A camel milk product concentration and evaporation device according to claim 1, characterized in that: An air inlet pipe (10) and an exhaust pipe (11) are provided on the surface of the evaporator (1); the end of the air inlet pipe (10) is connected to a group of heating covers (4) above, and the exhaust pipe (11) is connected to a group of heating covers (4) below.
3. A camel milk product concentration and evaporation device according to claim 2, characterized in that: A connecting pipe (12) is provided between the heating covers (4), and the heating covers (4) are electrically connected to each other via the connecting pipe (12).
4. The camel milk product concentration and evaporation device according to claim 3, characterized in that: The liquid suction end of the circulation pump (7) is connected to the bottom of the inner cavity of the evaporation tank (1) through a pipeline, and the liquid discharge end of the circulation pump (7) is connected to the spray head (8) through a pipeline.
5. The camel milk product concentration and evaporation device according to claim 4, characterized in that: A drive motor (5) is installed on the outer wall surface of the evaporation tank (1), a power output end of the drive motor (5) penetrates the cavity wall of the evaporation tank (1), and the power output end of the drive motor (5) is connected to an impeller (6).
6. The camel milk product concentration and evaporation device according to claim 1, characterized in that: An air suction pump (13) is installed on the top surface of the evaporation tank (1), and an air suction pipe of the air suction pump (13) passes through the spray head (8).
7. The camel milk product concentration and evaporation device according to claim 6, characterized in that: The outer wall surface of the evaporator (1) is connected to a ventilation pipe (14), the ventilation pipe (14) is located below the heating plate (9), and the end of the ventilation pipe (14) is connected to an air intake filter element (15).