Sauce cooking machine for beef processing
By designing a beef sauce cooking machine with a reduction motor, honeycomb basket and stirring structure, the problems of existing equipment such as inconvenient feeding, poor thermal uniformity and pot sticking phenomenon are solved, and the effects of efficient production and uniform heating are achieved. .
Patent Information
- Application Number
- CN202420395834.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-01
- Publication Date
- 2025-01-21
- Estimated Expiration
- 2034-03-01
AI Technical Summary
The existing beef sauce production equipment has problems such as inconvenient cutting, poor heat uniformity and paste of pot when cooking beef, which affects production efficiency and product quality.
A sauce cooking machine for beef processing is designed. It uses a reduction motor to drive the cooking pot to turn over to facilitate unloading. A honeycomb mesh basket is installed inside the cooking pot to separate the beef from the inner wall of the inner pot to avoid sticking to the pot. A stirring structure is set up to cook the beef. Stir for better heat uniformity.
It achieves convenient loading and improves production efficiency; it avoids contact between beef and the inner wall of the pot, preventing the phenomenon of being stuck in the pot; the stirring structure makes the beef heated more evenly, improving product quality.
Smart Images
Figure CN222367027U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of beef sauce production equipment, in particular to a sauce cooking machine for beef processing. Background Art
[0002] When producing beef paste, the beef needs to be cut into pieces and then cooked. In the prior art, the cut beef is generally placed in a boiling boiler.
[0003] However, there are the following disadvantages:
[0004] 1. It is inconvenient to unload the cooked beef, which requires manual scooping, reducing production efficiency;
[0005] 2. When the beef is heated, the heating is not uniform. The beef in the center of the boiler takes longer to cook than the beef on the inner wall of the boiler.
[0006] 3. The beef will come into contact with the inner wall of the boiler and become stuck to the pot.
[0007] It has brought certain adverse effects to people's use process. For this reason, we propose a sauce cooking machine for beef processing. Utility Model Content
[0008] 1. Technical issues to be solved
[0009] In view of the deficiencies in the prior art, the utility model provides a sauce cooking machine for beef processing, which is convenient for feeding, improves production efficiency, heats the beef evenly, and avoids contact between the beef and the inner wall of the pot, etc., and can effectively solve the problems in the background technology.
[0010] (II) Technical solution
[0011] To achieve the above-mentioned purpose, the technical solution adopted by the utility model is as follows: a sauce cooking machine for processing beef, comprising a cooking pot, a second support frame is arranged at the left end of the cooking pot, a first support frame is arranged at the right end of the cooking pot, a connecting plate is fixedly installed at the middle part of the outer surface of both ends of the cooking pot, a driven shaft is installed at the upper part of the right outer surface of the second support frame, a reduction motor is fixedly installed at the upper part of the right outer surface of the first support frame, a driving shaft is arranged at the upper part of the left outer surface of the first support frame, a pot cover is arranged at the upper part of the cooking pot, a lifting assembly is installed between the pot cover and the cooking pot, and the left and right sides of the outer surface of the upper end of the pot cover A stirring structure is fixedly installed, a temperature sensor is fixedly installed at the front end in the middle of the outer surface of the upper end of the cooking pot, an inner pot is fixedly installed inside the cooking pot, a honeycomb basket is arranged inside the inner pot, a heating chamber is arranged between the outer wall of the inner pot and the inner wall of the cooking pot, a supporting pad and a heater are arranged in the heating chamber, and the lifting assembly includes a fixed block, a supporting plate, a mounting plate, a hydraulic rod and a pressure sensor, the stirring structure includes a stepping motor, a rotating shaft and a stirrer, a fixing bolt is arranged between the honeycomb basket and the inner pot, and the outer wall of the upper part of the honeycomb basket is connected to the upper end of the inner wall of the inner pot through the fixing bolt.
[0012] Preferably, the heater is fixedly mounted on the outer wall of the inner pot, and the support pad is fixedly mounted between the outer surface of the lower end of the inner pot and the bottom of the heating chamber.
[0013] Preferably, an outer surface of one end of the driving shaft is fixedly connected to an outer surface of one side of the connecting plate on the upper part of the outer surface of the right end of the cooking pot, and an outer surface of one end of the driven shaft is fixedly connected to an outer surface of one side of the connecting plate on the upper part of the outer surface of the left end of the cooking pot. A sealed bearing is provided between the driving shaft and the first support frame, and the driving shaft is rotatably connected to the first support frame through the sealed bearing. A sealed bearing is provided between the driven shaft and the second support frame, and the driven shaft is rotatably connected to the second support frame through the sealed bearing. A coupling is provided between the driving shaft and the reduction motor, and the outer surface of one end of the driving shaft is fixedly connected to the outer surface of one end of the output shaft in the reduction motor through the coupling.
[0014] Preferably, the number of the fixed blocks and the support plates are both two groups, the two groups of fixed blocks are fixedly mounted on the upper part of the outer surface of both ends of the cooking pot, the support plates are fixedly mounted on the upper end outer surface of the fixed blocks, the mounting plate is fixedly mounted on the upper part between the two groups of support plates, the hydraulic rod is fixedly mounted on the middle part of the upper end outer surface of the mounting plate, and the pressure sensor is fixedly mounted between the lower end outer surface of the piston rod in the hydraulic rod and the middle part of the upper end outer surface of the pot cover.
[0015] Preferably, the lower end of the temperature sensor passes through the pot cover and extends into the interior of the inner pot.
[0016] Preferably, the lower outer surface of the stepper motor is fixedly connected to the upper outer surface of the pot cover, the rotating shaft is connected to the lower outer surface of the output shaft in the stepper motor, the agitator is fixedly installed on the outer wall of the lower part of the rotating shaft, a coupling is provided between the rotating shaft and the stepper motor, and the upper outer surface of the rotating shaft is fixedly connected to the lower outer surface of the output shaft in the stepper motor through the coupling.
[0017] (III) Beneficial effects
[0018] Compared with the prior art, the utility model provides a beef sauce cooking machine, which has the following beneficial effects:
[0019] 1. The beef sauce cooking machine is convenient for driving the cooking pot to flip through the reduction motor, which is convenient for feeding and improves production efficiency.
[0020] 2. The beef sauce cooking machine has a honeycomb basket installed inside the cooking pot to separate the beef from the inner wall of the inner pot, thereby avoiding the phenomenon of the pot being stuck.
[0021] 3. The beef sauce cooking machine has a stirring structure, which facilitates stirring of the beef inside the honeycomb basket, so that the beef is heated more evenly. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 The utility model is a schematic diagram of the overall structure of a beef sauce cooking machine for processing.
[0023] Figure 2 The utility model is a structural schematic diagram of a lifting component in a beef sauce cooking machine for processing.
[0024] Figure 3 The utility model is a side cross-sectional view of a cooking pot in a sauce cooking machine for processing beef.
[0025] Figure 4 The utility model is a side cross-sectional view of a stirring structure in a sauce cooking machine for processing beef.
[0026] In the figure: 1. cooking pot; 2. first support frame; 3. second support frame; 4. reduction motor; 5. driving shaft; 6. connecting plate; 7. driven shaft; 8. lifting assembly; 9. stirring structure; 10. temperature sensor; 11. pot cover; 12. fixing block; 13. support plate; 14. mounting plate; 15. hydraulic rod; 16. liner; 17. honeycomb basket; 18. support pad; 19. heater; 21. pressure sensor; 22. stepping motor; 23. rotating shaft; 24. agitator. DETAILED DESCRIPTION
[0027] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.
[0028] The present embodiment is a sauce cooking machine for beef processing.
[0029] like Figure 1-4 As shown, it includes a cooking pot 1, a second support frame 3 is arranged at the left end of the cooking pot 1, a first support frame 2 is arranged at the right end of the cooking pot 1, a connecting plate 6 is fixedly installed in the middle of the outer surface of both ends of the cooking pot 1, a driven shaft 7 is installed on the upper part of the right outer surface of the second support frame 3, a reduction motor 4 is fixedly installed on the upper part of the right outer surface of the first support frame 2, a driving shaft 5 is arranged on the upper part of the left outer surface of the first support frame 2, a pot cover 11 is arranged on the upper part of the cooking pot 1, a lifting component 8 is installed between the pot cover 11 and the cooking pot 1, a stirring structure 9 is fixedly installed on the left and right sides of the upper outer surface of the pot cover 11, and the front end of the middle of the upper outer surface of the cooking pot 1 is fixed. A temperature sensor 10 is installed, an inner pot 16 is fixedly installed inside the cooking pot 1, a honeycomb mesh basket 17 is arranged inside the inner pot 16, a heating chamber is arranged between the outer wall of the inner pot 16 and the inner wall of the cooking pot 1, a supporting pad 18 and a heater 19 are arranged in the heating chamber, and the lifting assembly 8 includes a fixed block 12, a supporting plate 13, a mounting plate 14, a hydraulic rod 15 and a pressure sensor 21, the stirring structure 9 includes a stepping motor 22, a rotating shaft 23 and a stirrer 24, a fixing bolt is arranged between the honeycomb mesh basket 17 and the inner pot 16, and the outer wall of the upper part of the honeycomb mesh basket 17 is connected to the upper end of the inner wall of the inner pot 16 through the fixing bolt.
[0030] The heater 19 is fixedly mounted on the outer wall of the inner pot 16, and the support pad 18 is fixedly mounted between the outer surface of the lower end of the inner pot 16 and the bottom of the heating chamber; the outer surface of one end of the driving shaft 5 is fixedly connected to the outer surface of one side of the upper connecting plate 6 on the outer surface of the right end of the cooking pot 1, and the outer surface of one end of the driven shaft 7 is fixedly connected to the outer surface of one side of the upper connecting plate 6 on the outer surface of the left end of the cooking pot 1. A sealed bearing is arranged between the driving shaft 5 and the first support frame 2, and the driving shaft 5 is rotatably connected to the first support frame 2 through the sealed bearing. A sealed bearing is arranged between the driven shaft 7 and the second support frame 3, and the driven shaft 7 is rotatably connected to the second support frame 3 through the sealed bearing. A coupling is arranged between the driving shaft 5 and the reduction motor 4, and the outer surface of one end of the driving shaft 5 is fixedly connected to the outer surface of one end of the output shaft of the reduction motor 4 through the coupling; the number of the fixed blocks 12 and the support plates 13 are both two groups, and the two groups of fixed blocks 12 The cooking pot 1 is fixedly mounted on the upper part of the outer surface of both ends of the cooking pot 1, the support plate 13 is fixedly mounted on the upper outer surface of the fixed block 12, the mounting plate 14 is fixedly mounted on the upper part between the two groups of support plates 13, the hydraulic rod 15 is fixedly mounted on the middle part of the upper outer surface of the mounting plate 14, and the pressure sensor 21 is fixedly mounted between the lower outer surface of the piston rod in the hydraulic rod 15 and the middle part of the upper outer surface of the pot cover 11; the lower end of the temperature sensor 10 penetrates the pot cover 11 and extends into the inner pot 16; the lower outer surface of the stepping motor 22 is fixedly connected to the upper outer surface of the pot cover 11, the rotating shaft 23 is connected to the lower outer surface of the output shaft in the stepping motor 22, the agitator 24 is fixedly mounted on the outer wall of the lower part of the rotating shaft 23, a coupling is arranged between the rotating shaft 23 and the stepping motor 22, and the upper outer surface of the rotating shaft 23 is fixedly connected to the lower outer surface of the output shaft in the stepping motor 22 through the coupling.
[0031] It should be noted that the utility model is a sauce cooking machine for processing beef. The material is placed in the inner pot 16, and the beef is located inside the honeycomb basket 17. The honeycomb basket 17 can be used to separate the beef from the inner wall of the inner pot 16 to prevent the beef from contacting the inner wall of the inner pot 16. Then, the operation of the hydraulic rod 15 drives the pot cover 11 to descend. The pressure sensor 21 is provided to facilitate the control of the pressure applied by the pot cover 11 to the cooking pot 1. Then, the heater 19 is operated to heat the liquid inside the inner pot 16. The temperature sensor 10 is provided to facilitate the control of the inner pot 16. 6 monitors the temperature of the liquid inside, and the operation of the stepper motor 22 drives the rotating shaft 23 to rotate, and the rotating shaft 23 drives the stirrer 24 to rotate, so as to stir the material and make the beef heated more evenly; when unloading, the receiving box with a filter screen is placed on one side of the cooking pot 1, and the pot cover 11 is separated from the cooking pot 1 by the operation of the hydraulic rod 15, and the driving shaft 5 is driven to rotate by the operation of the reduction motor 4, and the driving shaft 5 drives the cooking pot 1 to turn over through the connecting plate 6, so as to dump the material inside the cooking pot 1, so as to achieve the effect of rapid unloading and improve the production efficiency.
[0032] It should be noted that, in this article, relational terms such as first and second (number one, number two), etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "including one..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.
[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. The technicians in this industry should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.
Claims
1. A beef sauce cooking machine, comprising a cooking pot (1), characterized in that: A second support frame (3) is arranged at the left end of the cooking pot (1), a first support frame (2) is arranged at the right end of the cooking pot (1), a connecting plate (6) is fixedly installed at the middle of the outer surfaces of both ends of the cooking pot (1), a driven shaft (7) is installed at the upper part of the right outer surface of the second support frame (3), a reduction motor (4) is fixedly installed at the upper part of the right outer surface of the first support frame (2), a driving shaft (5) is arranged at the upper part of the left outer surface of the first support frame (2), a pot cover (11) is arranged at the upper part of the cooking pot (1), a lifting assembly (8) is installed between the pot cover (11) and the cooking pot (1), a stirring structure (9) is fixedly installed on the left and right sides of the upper outer surface of the pot cover (11), a temperature sensor (9) is fixedly installed at the front end of the middle of the upper outer surface of the cooking pot (1), and a temperature sensor (9) is fixedly installed at the front end of the middle of the upper outer surface of the cooking pot (1). The invention relates to a pressure sensor (10), wherein an inner pot (16) is fixedly installed inside the cooking pot (1), a honeycomb mesh basket (17) is arranged inside the inner pot (16), a heating chamber is arranged between the outer wall of the inner pot (16) and the inner wall of the cooking pot (1), a supporting pad (18) and a heater (19) are arranged in the heating chamber, and the lifting assembly (8) comprises a fixing block (12), a supporting plate (13), a mounting plate (14), a hydraulic rod (15) and a pressure sensor (21), and the stirring structure (9) comprises a stepping motor (22), a rotating shaft (23) and a stirrer (24), a fixing bolt is arranged between the honeycomb mesh basket (17) and the inner pot (16), and the outer wall of the upper part of the honeycomb mesh basket (17) is connected to the upper end of the inner wall of the inner pot (16) through the fixing bolt.
2. The beef sauce cooking machine according to claim 1, characterized in that: The heater (19) is fixedly mounted on the outer wall of the inner container (16), and the support pad (18) is fixedly mounted between the lower outer surface of the inner container (16) and the bottom of the heating chamber.
3. The beef sauce cooking machine according to claim 2, characterized in that: The outer surface of one end of the driving shaft (5) is fixedly connected to the outer surface of one side of the connecting plate (6) on the upper part of the outer surface of the right end of the cooking pot (1); the outer surface of one end of the driven shaft (7) is fixedly connected to the outer surface of one side of the connecting plate (6) on the upper part of the outer surface of the left end of the cooking pot (1); a sealed bearing is provided between the driving shaft (5) and the first support frame (2); the driving shaft (5) is rotatably connected to the first support frame (2) through the sealed bearing; a sealed bearing is provided between the driven shaft (7) and the second support frame (3); the driven shaft (7) is rotatably connected to the second support frame (3) through the sealed bearing; a coupling is provided between the driving shaft (5) and the reduction motor (4); the outer surface of one end of the driving shaft (5) is fixedly connected to the outer surface of one end of the output shaft in the reduction motor (4) through the coupling.
4. The beef sauce cooking machine according to claim 3, characterized in that: The number of the fixing blocks (12) and the supporting plates (13) is two groups, the two groups of the fixing blocks (12) are fixedly mounted on the upper parts of the outer surfaces of both ends of the cooking pot (1), the supporting plates (13) are fixedly mounted on the upper outer surfaces of the fixing blocks (12), the mounting plate (14) is fixedly mounted on the upper part between the two groups of the supporting plates (13), the hydraulic rod (15) is fixedly mounted on the middle part of the upper outer surface of the mounting plate (14), and the pressure sensor (21) is fixedly mounted between the lower outer surface of the piston rod in the hydraulic rod (15) and the middle part of the upper outer surface of the pot cover (11).
5. The beef sauce cooking machine according to claim 4, characterized in that: The lower end of the temperature sensor (10) penetrates the pot cover (11) and extends into the interior of the inner pot (16).
6. The beef sauce cooking machine according to claim 5, characterized in that: The outer surface of the lower end of the stepper motor (22) is fixedly connected to the outer surface of the upper end of the pot cover (11); the rotating shaft (23) is connected to the outer surface of the lower end of the output shaft in the stepper motor (22); the stirrer (24) is fixedly mounted on the outer wall of the lower part of the rotating shaft (23); a coupling is provided between the rotating shaft (23) and the stepper motor (22); and the outer surface of the upper end of the rotating shaft (23) is fixedly connected to the outer surface of the lower end of the output shaft in the stepper motor (22) via the coupling.