Waste heat recovery device for sterilization of soy sauce
By designing a waste heat recovery device for soy sauce sterilization, the problem of high cost of traditional sterilization methods for small manufacturers is solved, low-temperature sterilization and energy saving are achieved, and it is suitable for small-scale production.
Patent Information
- Application Number
- CN202420999133.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-09
- Publication Date
- 2025-01-21
- Estimated Expiration
- 2034-05-09
AI Technical Summary
The traditional plate-type low-temperature sterilization method requires a large installation site, which leads to high cost of equipment and site and is difficult to be suitable for small soy sauce factories.
Design a waste heat recovery device for soy sauce sterilization, including a main barrel part, a sterilization part and a vibration part. The main barrel part is equipped with a barrel body, a liquid inlet pipe and a liquid outlet pipe. The sterilization part uses plate waste heat parts and plate liquid kits for low-temperature sterilization. The vibration part uses floating plates, flexible sleeves and springs to achieve liquid vibration to ensure complete sterilization of soy sauce.
Low-temperature sterilization is achieved through the waste heat recovery device, saving fuel, improving energy utilization, reducing overall costs, and is suitable for small-scale production needs.
Smart Images
Figure CN222367030U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soy sauce sterilization, in particular to a waste heat recovery device used for soy sauce sterilization. Background Art
[0002] The sterilization process of soy sauce is an important step in the preparation of soy sauce and an important process for food safety. Traditional sterilization mostly adopts plate-type low-temperature sterilization, which requires a larger installation site for installing plate-type low-temperature sterilization devices. This will increase equipment costs and site costs, which is not practical for small soy sauce factories.
[0003] Therefore, in order to meet the needs of small manufacturers or small batch production, we propose a waste heat recovery device for soy sauce sterilization, which can not only reduce fixed costs such as equipment, but also reduce production costs by utilizing production waste heat. Utility Model Content
[0004] In view of the defects in the prior art, the utility model provides a waste heat recovery device for soy sauce sterilization to reduce the overall cost.
[0005] In the first aspect, the utility model provides a waste heat recovery device for sterilizing soy sauce, comprising: a main barrel part, which is provided with a barrel body, a liquid inlet pipe and a liquid outlet pipe; a chain reaction plate is provided at the liquid inlet pipe; a sterilization part, which is arranged in the main barrel part and located in the barrel body; wherein the sterilization part comprises a plate-type waste heat component and a plate-type liquid kit, one end of the plate-type waste heat component is communicated with an external waste heat system; the other end of the plate-type waste heat component extends into the barrel body; the plate-type liquid kit is covered and installed on the plate-type waste heat component and located in the barrel body; and a vibration part, which is arranged in the main barrel part, located in the barrel body, and passes through the plate-type waste heat component and the plate-type liquid kit, and the vibration part is used to vibrate the liquid in the barrel body.
[0006] Furthermore, the liquid inlet pipe is located at the bottom of the barrel, and the liquid outlet pipe is located at the barrel mouth of the barrel. In actual use, this design ensures that the soy sauce enters from a low position and flows out from a high position, so that the soy sauce can be completely sterilized.
[0007] Furthermore, the vibration part includes a fixing plate, which penetrates the plate-type waste heat component and the plate-type liquid assembly, and is installed on the barrel wall of the barrel body and close to the bottom surface of the barrel body. In actual use, the purpose of this design is to reduce the speed of soy sauce flowing into the liquid inlet pipe to avoid quickly filling the barrel body.
[0008] Furthermore, the vibration part also includes a one-way valve, and the fixed plate is provided with a liquid inlet hole; the one-way valve is detachably installed in the liquid inlet hole. In actual use, this design is to ensure that the soy sauce can enter the barrel body in one direction.
[0009] Furthermore, the vibration part also includes a floating plate and a flexible sleeve, the floating plate has a plurality of mounting holes; the flexible sleeve is provided with a plurality of pieces, and is arranged one by one in the mounting holes and fixedly mounted on the outer wall of the plate-type liquid sleeve. In actual use, this design ensures that the soy sauce liquid can be driven by the liquid flow and achieve vibration in the barrel body, so that the soy sauce fluid can flow in the barrel body, so that more sterilization can be carried out.
[0010] Furthermore, the vibration part also includes a floating block, which is provided in multiple places and is arranged on the floating plate and is located above the fixed plate. In actual use, the floating plate floats up and down by buoyancy, and the design is reasonable and compact.
[0011] Furthermore, the vibration part further comprises a spring, the spring is provided at multiple locations, one end of the spring is connected to the floating plate, and the other end of the spring is connected to the inner wall of the barrel. In actual use, this design can effectively restrict the floating range of the floating plate and also facilitate floating.
[0012] It can be seen from the above technical solution that the beneficial effects of the waste heat recovery device for soy sauce sterilization provided by the utility model are:
[0013] (1) In actual work, the barrel body of the main barrel part adopted in the design enters to collect soy sauce, and is sterilized at low temperature through the plate-type waste heat component and the plate-type liquid set in the sterilization part. The plate-type waste heat component is connected to the external waste heat system, which saves fuel and improves energy utilization;
[0014] (2) At the same time, the plate-type liquid kit is filled with liquid, and the boiling point of the liquid is about 80 degrees. In this way, low-temperature sterilization can be achieved; since there are many liquids with this boiling point, they will not be described here.
[0015] (3) The vibration part used can effectively realize the vibration of the barrel soy sauce, thus avoiding the concentration of low-temperature sterilization and improving the sterilization range. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the specific implementation of the utility model, the following will briefly introduce the drawings required for the specific implementation or the prior art description. In all the drawings, each element or part is not necessarily drawn according to the actual scale.
[0017] Figure 1A schematic diagram of the main structure of a waste heat recovery device for soy sauce sterilization provided by one embodiment of the utility model;
[0018] Figure 2 for Figure 1 The enlarged structural diagram of point A shown;
[0019] Figure 3 for Figure 1 The schematic diagram of the cross-sectional structure at BB is shown;
[0020] Reference numerals:
[0021] Main barrel part 1, barrel body 11, liquid inlet pipe 12, chain reaction plate 121, liquid outlet pipe 13, sterilization part 2, plate type residual heat component 21, plate type liquid kit 22, vibration part 3, fixed plate 31, liquid inlet hole 310, one-way valve 32, floating plate 33, mounting hole 330, flexible sleeve 34, floating block 35, spring 36. DETAILED DESCRIPTION
[0022] The following embodiments of the technical solution of the utility model are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the utility model, and are therefore only used as examples, and cannot be used to limit the protection scope of the utility model.
[0023] The embodiment is basically as shown in the attached Figures 1 to 3 As shown:
[0024] Embodiment 1:
[0025] like Figure 1-3 As shown, the waste heat recovery device for soy sauce sterilization provided in this embodiment can reduce the overall cost.
[0026] In the first aspect, the utility model provides a waste heat recovery device for sterilizing soy sauce, comprising: a main barrel part 1, the main barrel part 1 is provided with a barrel body 11, a liquid inlet pipe 12 and a liquid outlet pipe 13; a chain reaction plate 121 is provided at the liquid inlet pipe 12; a sterilization part 2, the sterilization part 2 is arranged in the main barrel part 1 and located in the barrel body 11; wherein the sterilization part 2 includes a plate-type waste heat component 21 and a plate-type liquid kit 22, one end of the plate-type waste heat component 21 is communicated with an external waste heat system; the other end of the plate-type waste heat component 21 extends into the barrel body 11; the plate-type liquid kit 22 is covered and installed on the plate-type waste heat component 21 and is located in the barrel body 11; and a vibration part 3, the vibration part 3 is arranged in the main barrel part 1, is located in the barrel body 11, and passes through the plate-type waste heat component 21 and the plate-type liquid kit 22, and the vibration part 3 is used to vibrate the liquid in the barrel body 11. In actual work, the barrel body 11 of the main barrel part 1 adopted in this design enters to collect soy sauce, and performs low-temperature sterilization through the plate-type waste heat component 21 and the plate-type liquid kit 22 in the sterilization part 2. The plate-type waste heat component 21 is connected to the external waste heat system, so that fuel is saved and energy utilization is improved; at the same time, the plate-type liquid kit 22 is filled with liquid, and the boiling point of the liquid is about 80 degrees. This method can achieve low-temperature sterilization; since there are many liquids with this boiling point, it will not be repeated here. In addition, the vibration part 3 adopted can effectively realize the vibration of the barrel body 11 soy sauce, so that the low-temperature sterilization concentration can be avoided; and the sterilization range is improved.
[0027] In this embodiment, the liquid inlet pipe 12 is located at the bottom of the barrel body 11, and the liquid outlet pipe 13 is located at the barrel mouth of the barrel body 11. In actual use, this design ensures that the soy sauce enters from a low position and flows out from a high position, so that the soy sauce can be completely sterilized.
[0028] In this embodiment, the vibrating part 3 includes a fixing plate 31, which penetrates the plate-type waste heat component 21 and the plate-type liquid assembly 22, and is installed on the barrel wall of the barrel body 11 and close to the bottom surface of the barrel body 11. In actual use, the purpose of this design is to reduce the speed of soy sauce flowing into the liquid inlet pipe 12 to avoid quickly filling the barrel body 11.
[0029] In this embodiment, the vibration part 3 further includes a one-way valve 32, and the fixing plate 31 is provided with a liquid inlet hole 310; the one-way valve 32 is detachably installed in the liquid inlet hole 310. In actual use, this design is to ensure that the soy sauce can enter the barrel body 11 in one direction.
[0030] In this embodiment, the vibration part 3 further includes a floating plate 33 and a flexible sleeve 34, wherein the floating plate 33 has a plurality of mounting holes 330; the flexible sleeve 34 is provided with a plurality of pieces, and is arranged one by one in the mounting holes 330, and is fixedly mounted on the outer wall of the plate-type liquid sleeve 22. In actual use, this design ensures that the soy sauce liquid can be driven by the liquid flow and achieve vibration in the barrel body 11, so that the soy sauce fluid can flow in the barrel body 11, so that more sterilization can be performed.
[0031] In this embodiment, the vibration part 3 further includes a floating block 35, which is provided at multiple locations and is arranged on the floating plate 33 and is located above the fixed plate 31. In actual use, the floating plate 33 floats up and down by means of buoyancy, and the floating plate 33 floats. At the same time, the design is reasonable and the structure is compact.
[0032] In this embodiment, the vibration part 3 further includes a spring 36, and the spring 36 is provided at multiple locations, and one end of the spring 36 is connected to the floating plate 33, and the other end of the spring 36 is connected to the inner wall of the barrel body 11. In actual use, this design can effectively restrict the floating range of the floating plate 33 and also facilitate floating.
[0033] To sum up, this waste heat recovery device for soy sauce sterilization is not only reasonably designed but also simple to operate. It can achieve low-temperature sterilization while saving fuel. It can also meet the needs of miniaturized production and reduce overall costs. Therefore, it is suitable for industry promotion.
[0034] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. These modifications or replacements do not deviate the essence of the corresponding technical solutions from the scope of the technical solutions of the embodiments of the present invention, and they should all be included in the scope of the claims and specification of the present invention.
Claims
1. A waste heat recovery device for soy sauce sterilization, characterized in that: include: A main barrel part, wherein the main barrel part is provided with a barrel body, a liquid inlet pipe and a liquid outlet pipe; a chain reaction plate is provided at the liquid inlet pipe; a sterilization part, the sterilization part is arranged in the main barrel part and is located in the barrel body; wherein the sterilization part comprises a plate-type residual heat component and a plate-type liquid-containing component, one end of the plate-type residual heat component is communicated with an external residual heat system; the other end of the plate-type residual heat component extends into the barrel body; the plate-type liquid-containing component is covered and installed on the plate-type residual heat component and is located in the barrel body; and A vibration part is arranged in the main barrel part, located in the barrel body, and passes through the plate-type waste heat component and the plate-type liquid kit. The vibration part is used to vibrate the liquid in the barrel body.
2. A waste heat recovery device for soy sauce sterilization according to claim 1, characterized in that: The liquid inlet pipe is located at the bottom surface of the barrel body, and the liquid outlet pipe is located at the barrel mouth of the barrel body.
3. A waste heat recovery device for soy sauce sterilization according to claim 1, characterized in that: The vibration part comprises a fixing plate, which penetrates through the plate-type waste heat component and the plate-type liquid assembly kit and is installed on the barrel wall of the barrel body and close to the bottom surface of the barrel body.
4. A waste heat recovery device for soy sauce sterilization according to claim 3, characterized in that: The vibration part also includes a one-way valve, and the fixing plate is provided with a liquid inlet hole; the one-way valve is detachably installed in the liquid inlet hole.
5. A waste heat recovery device for soy sauce sterilization according to claim 1, characterized in that: The vibration part also includes a floating plate and a flexible sleeve. The floating plate has a plurality of mounting holes. The flexible sleeves are provided in plurality and are arranged one by one in the mounting holes and fixedly mounted on the outer wall of the plate-type liquid-encapsulating sleeve.
6. A waste heat recovery device for soy sauce sterilization according to claim 5, characterized in that: The vibration part further comprises floating blocks, which are provided at a plurality of locations and are arranged in a circle on the floating plate and are located above the fixed plate.
7. A waste heat recovery device for soy sauce sterilization according to claim 5, characterized in that: The vibration part further includes a spring, the spring is provided at multiple locations, and one end of the spring is connected to the floating plate. The other end of the spring is connected to the inner wall of the barrel.