Nutritional black-bone chicken processing equipment

Abstract

The utility model relates to the technical field of food processing, in particular to black-bone chicken nutrition processing equipment which comprises a frame body, a cooking pot used for cooking black-bone chickens, a covering mechanism and a synergistic assembly, the cooking pot is provided with a discharging port, and an electromagnetic valve used for controlling discharging is arranged on the discharging port. The covering mechanism comprises a power assembly, two circular shafts, a cam, a stress frame, a connecting frame and a cover frame, one ends of the two circular shafts are fixedly connected with the digester, the other ends of the two circular shafts are rotationally connected with the frame body, the cover frame is matched with the digester, the synergistic assembly is arranged on the cover frame, the connecting frame is fixedly connected with the cover frame, the stress frame is fixedly connected with the connecting frame, and the cam is arranged on the connecting frame. The stress frame is provided with a stress groove, the stress groove is rectangular, the power assembly is arranged on the frame body, the cam is fixedly connected with the power assembly, the cam is matched with the stress groove, a handle used for applying force is arranged on the cooking pot, in this way, the cover frame can be more conveniently disassembled and assembled, and the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a black-bone chicken nutrition processing device. Background Art

[0002] Black-bone chicken is deeply loved by consumers because of its unique nutritional value and taste, its delicious meat and special nourishing effect. Its unique nourishing effect makes it have great potential and economic benefits in the market. When processing black-bone chicken, in order to improve the nutritional value of black-bone chicken and make the nutrients easier to dissolve, high-temperature steaming is usually used to steam the black-bone chicken, so as to extract nutrients with good heat stability such as protein and peptides.

[0003] For the steaming of black-bone chicken, a chicken processing high-pressure steaming device disclosed in the prior art patent publication number CN216363624U can be used. This patent has a reasonable structure and is easy to operate. It solves the problem that the traditional pot cover is inconvenient to disassemble and assemble and is prone to safety accidents. It further improves the safety of the device during use, makes it convenient for users to use chicken and chicken soup separately, and improves the functionality of the device.

[0004] However, when the pot cover is disassembled and assembled in the above manner, manual disassembly and assembly is required, resulting in low cooking efficiency. Utility Model Content

[0005] The utility model aims to provide a black-bone chicken nutrition processing device, aiming to solve the technical problem in the prior art that manual disassembly and assembly of a pot cover is required, resulting in low cooking efficiency.

[0006] To achieve the above-mentioned purpose, the utility model adopts a black-bone chicken nutrition processing equipment, including a frame, a cooking pot for cooking black-bone chicken, a covering mechanism and a synergistic component, the cooking pot having a discharge port, the discharge port being provided with a solenoid valve for controlling the discharge, the covering mechanism comprising a power component, two circular shafts, a cam, a force frame, a connecting frame and a cover frame, one end of the two circular shafts being fixedly connected to the cooking pot, the other ends of the two circular shafts being rotatably connected to the frame, the cover frame being adapted to the cooking pot, the synergistic component being arranged on the cover frame, the connecting frame being fixedly connected to the cover frame, the force frame being fixedly connected to the connecting frame, the force frame having a force groove, the force groove being rectangular, the power component being arranged on the frame, the cam being fixedly connected to the power component, and the cam being adapted to the force groove, and a handle for applying force being provided on the cooking pot.

[0007] Among them, the efficiency-enhancing component includes an efficiency-enhancing motor, an output shaft and an efficiency-enhancing rod. The efficiency-enhancing motor is installed on the cover frame, the output end of the efficiency-enhancing motor is fixedly connected to the output shaft, and the end of the output shaft away from the efficiency-enhancing motor is placed in the cooking pot, and the efficiency-enhancing rod is fixedly connected to the output shaft.

[0008] Among them, the power assembly includes a mounting block, a support plate, a bolt and a covering motor, the frame has a slide groove, the mounting block is slidably connected to the slide groove, the support plate is fixedly connected to the mounting block, the covering motor is installed on the support plate, one end of the bolt is inserted into the slide groove and tightened on the mounting block.

[0009] Among them, the black-bone chicken nutrition processing equipment also includes a limiting component, and the limiting component is arranged on the frame.

[0010] Among them, the limiting assembly includes a C-shaped block, a sliding rod, a spring, a slide plate and a clamping piece, one of the round shafts has a clamping groove, the C-shaped block is fixedly connected to the frame, the sliding rod and the slide plate are both slidably connected to the C-shaped block, the two ends of the spring are respectively fixedly connected to the slide plate and the C-shaped block, the clamping piece is fixedly connected to the slide plate, and the clamping piece is placed in the clamping groove.

[0011] Wherein, each of the circular shafts is also fixedly connected with a limiting ring block for lateral limiting of the circular shaft.

[0012] The utility model discloses a black-bone chicken nutrition processing equipment, by providing the covering mechanism, when in specific use, first stabilize the cooking pot by the handle, add the pre-treated black-bone chicken and water to be processed into the cooking pot, then start the power component, the power component drives the cam to rotate, so that the cam rotates in the force groove, and the cam drives the force frame to move while rotating in the force groove, and the force frame drives the connecting frame to move downward, and the connecting frame drives the cover frame to cover the cooking pot, and then the cooking pot is started for steaming, and the cooking effect is improved by the synergistic component during steaming, and after the steaming is completed, the solenoid valve is started, and the chicken and soup in the cooking pot are discharged through the discharge port, and then the power component drives the cam to reverse, so as to drive the cover frame away from the cooking pot to complete the disassembly, and the cooking pot can be cleaned by rotating the cooking pot at the same time, so that the cover frame can be more conveniently disassembled and assembled in this way, and the cooking efficiency is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0014] Figure 1 It is a structural schematic diagram of the first embodiment of the utility model.

[0015] Figure 2 It is a front view of the first embodiment of the utility model.

[0016] Figure 3 The utility model Figure 2 AA line structural cross-section view.

[0017] Figure 4 It is a structural schematic diagram of the second embodiment of the utility model.

[0018] 101-frame, 102-cooking pot, 103-round shaft, 104-cam, 105-force frame, 106-connecting frame, 107-cover frame, 108-efficiency-enhancing motor, 109-output shaft, 110-efficiency-enhancing rod, 111-mounting block, 112-support plate, 113-bolt, 114-covering motor, 115-handle, 116-slide, 117-force groove, 118-discharging port, 119-solenoid valve, 201-C-shaped block, 202-slide rod, 203-spring, 204-slide plate, 205-clamping piece, 206-limiting ring block, 207-slot. DETAILED DESCRIPTION

[0019] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0020] The first embodiment of the present application is:

[0021] See also Figure 1 to Figure 3 ,in Figure 1 It is a structural schematic diagram of the first embodiment of the utility model. Figure 2 This is a front view of the first embodiment of the utility model. Figure 3 The utility model Figure 2 AA line structural cross-section view.

[0022] The utility model provides a black-bone chicken nutrition processing equipment, including a frame 101, a cooking pot 102 for cooking black-bone chicken, a covering mechanism and an efficiency-enhancing component, the covering mechanism including a power component, two round shafts 103, a cam 104, a force frame 105, a connecting frame 106 and a cover frame 107, the efficiency-enhancing component including an efficiency-enhancing motor 108, an output shaft 109 and an efficiency-enhancing rod 110, the power component including a mounting block 111, a support plate 112, a bolt 113 and a covering motor 114, the above-mentioned scheme solves the technical problem in the prior art that manual disassembly and assembly of the pot cover is required, resulting in low cooking efficiency.

[0023] According to this specific embodiment, the cooking pot 102 has a discharge port 118, and the discharge port 118 is provided with a solenoid valve 119 for controlling the discharge. When in use, the cooking pot 102 is used for cooking, and the discharge port 118 is used to discharge the chicken and soup.

[0024] Among them, one end of the two circular shafts 103 is fixedly connected to the cooking pot 102, and the other end of the two circular shafts 103 is rotatably connected to the frame 101. The cover frame 107 is adapted to the cooking pot 102, and the synergistic component is arranged on the cover frame 107. The connecting frame 106 is fixedly connected to the cover frame 107, and the force frame 105 is fixedly connected to the connecting frame 106. The force frame 105 has a force groove 117, and the force groove 117 is provided. 17 is rectangular, the power assembly is arranged on the frame 101, the cam 104 is fixedly connected to the power assembly, and the cam 104 is adapted to the force groove 117, and the cooking pot 102 is provided with a handle 115 for applying force. By setting the covering mechanism, when it is used, the cooking pot 102 is first stabilized by the handle 115, the pre-treated black-bone chicken and water to be processed are added into the cooking pot 102, and then the cover mechanism is started. The power assembly drives the cam 104 to rotate, so that the cam 104 rotates in the force groove 117. The cam 104 drives the force frame 105 to move while rotating in the force groove 117. The force frame 105 drives the connecting frame 106 to move downward, and the connecting frame 106 drives the cover frame 107 to cover the cooking pot 102, and then the cooking pot 102 is started for cooking. During the cooking, the cooking effect is improved by the synergistic component. After the cooking is completed, the solenoid valve 119 is started, and the chicken and soup in the cooking pot 102 are discharged through the discharge port 118. Then, the power assembly drives the cam 104 to reverse, which can drive the cover frame 107 away from the cooking pot 102 to complete the disassembly. At the same time, the cooking pot 102 can be cleaned by rotating it. In this way, the cover frame 107 can be disassembled and assembled more conveniently, thereby improving the cooking efficiency.

[0025] Secondly, the efficiency-enhancing motor 108 is installed on the cover frame 107, the output end of the efficiency-enhancing motor 108 is fixedly connected to the output shaft 109, and the end of the output shaft 109 away from the efficiency-enhancing motor 108 is placed in the cooking pot 102, and the efficiency-enhancing rod 110 is fixedly connected to the output shaft 109. When in use, the efficiency-enhancing motor 108 is started, and the output end of the efficiency-enhancing motor 108 drives the output shaft 109 to rotate, and the output shaft 109 drives the efficiency-enhancing rod 110 to rotate, which can drive the soup to surge, enhance the mixing effect with the chicken, and thereby improve the cooking effect.

[0026] At the same time, the frame 101 has a slide groove 116, the mounting block 111 is slidably connected to the slide groove 116, the support plate 112 is fixedly connected to the mounting block 111, and the covering motor 114 is installed on the support plate 112, one end of the bolt 113 is inserted into the slide groove 116 and tightened on the mounting block 111. When it is used, by aligning the mounting block 111 with the slide groove 116 and pushing it to a specified position, one end of the bolt 113 is inserted into the slide groove 116 and tightened on the mounting block 111, the covering motor 114 can be indirectly installed and fixed, otherwise it is easy to disassemble, and the covering motor 114 is used to drive the cam 104 to rotate.

[0027] A black-bone chicken nutrition processing equipment according to the present embodiment is provided with the covering mechanism. When it is used, the cooking pot 102 is first stabilized by the handle 115, and the pre-treated black-bone chicken and water to be processed are added into the cooking pot 102. Then, the power assembly is started, and the power assembly drives the cam 104 to rotate, so that the cam 104 rotates in the force groove 117. When the cam 104 rotates in the force groove 117, it drives the force frame 105 to move. The force frame 105 drives the connecting frame 106 to move downward, and the connecting frame 106 drives the The cover frame 107 is covered on the cooking pot 102, and then the cooking pot 102 is started for cooking. During the cooking, the cooking effect is improved by the synergistic component. After the cooking is completed, the solenoid valve 119 is started, and the chicken and soup in the cooking pot 102 are discharged through the discharge port 118. Then the power component drives the cam 104 to reverse, which can drive the cover frame 107 away from the cooking pot 102 to complete the disassembly. At the same time, the cooking pot 102 can be rotated to clean the cooking pot 102. In this way, the cover frame 107 can be disassembled and assembled more conveniently, thereby improving the cooking efficiency.

[0028] The second embodiment of the present application is:

[0029] Based on the first embodiment, please refer to Figure 4 , Figure 4 It is a structural schematic diagram of the second embodiment of the utility model.

[0030] The utility model provides a black-bone chicken nutrition processing device, which also includes a limiting component. The limiting component includes a C-shaped block 201, a slide bar 202, a spring 203, a slide plate 204 and a clamping member 205.

[0031] According to this specific embodiment, the limiting assembly is disposed on the frame 101 . When in use, the limiting assembly is used to limit the corresponding circular shaft 103 , thereby improving the stability of the cooking pot 102 .

[0032] Among them, one of the circular shafts 103 has a slot 207, the C-shaped block 201 is fixedly connected to the frame 101, the sliding rod 202 and the slide plate 204 are both slidably connected to the C-shaped block 201, the two ends of the spring 203 are respectively fixedly connected to the slide plate 204 and the C-shaped block 201, the clamping member 205 is fixedly connected to the slide plate 204, and the clamping member 205 is placed in the slot 207. When it is necessary to rotate the cooking pot 102, the slide plate 204 is pulled, and the slide plate 204 drives the spring 203 to contract and drives the clamping member 205 to slide out of the slot 207 to no longer limit the circular shaft 103. After the rotation is completed, the spring 203 resets and extends to drive the slide plate 204 to move, and the slide plate 204 drives the clamping member 205 to be clamped in the slot 207 to limit the circular shaft 103.

[0033] Secondly, each of the circular shafts 103 is also fixedly connected with a limiting ring block 206 for lateral limiting of the circular shaft 103 . The limiting ring block 206 can fix the positions of the two circular shafts 103 to prevent the two circular shafts 103 from lateral movement.

[0034] When using the black-bone chicken nutrition processing equipment of this embodiment, when it is necessary to rotate the cooking pot 102, pull the slide plate 204, the slide plate 204 drives the spring 203 to contract, and drives the clamping member 205 to slide out of the clamping slot 207, so that the round shaft 103 is no longer limited. After the rotation is completed, the spring 203 returns to its original position and extends to drive the slide plate 204 to move, and the slide plate 204 drives the clamping member 205 to clamp in the clamping slot 207 to limit the round shaft 103.

[0035] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope covered by the utility model.

Claims

1. A black-bone chicken nutrition processing equipment, comprising a frame and a cooking pot for cooking black-bone chicken, the cooking pot having a discharge port, the discharge port being provided with a solenoid valve for controlling the discharge, characterized in that: Also includes a capping mechanism and a synergistic component; The covering mechanism includes a power assembly, two circular shafts, a cam, a force frame, a connecting frame and a cover frame, one end of the two circular shafts are fixedly connected to the cooking pot, the other ends of the two circular shafts are rotatably connected to the frame, the cover frame is adapted to the cooking pot, the efficiency enhancement assembly is arranged on the cover frame, the connecting frame is fixedly connected to the cover frame, the force frame is fixedly connected to the connecting frame, the force frame has a force groove, and the force groove is rectangular, the power assembly is arranged on the frame, the cam is fixedly connected to the power assembly, and the cam is adapted to the force groove, and a handle for applying force is arranged on the cooking pot.

2. The black-bone chicken nutrition processing equipment according to claim 1, characterized in that: The efficiency-enhancing component includes an efficiency-enhancing motor, an output shaft and an efficiency-enhancing rod. The efficiency-enhancing motor is installed on the cover frame, the output end of the efficiency-enhancing motor is fixedly connected to the output shaft, and the end of the output shaft away from the efficiency-enhancing motor is placed in the cooking pot, and the efficiency-enhancing rod is fixedly connected to the output shaft.

3. The black-bone chicken nutrition processing equipment according to claim 2, characterized in that: The power assembly includes a mounting block, a support plate, a bolt and a covering motor. The frame has a slide groove, the mounting block is slidably connected to the slide groove, the support plate is fixedly connected to the mounting block, the covering motor is mounted on the support plate, one end of the bolt is inserted into the slide groove and tightened on the mounting block.

4. The black-bone chicken nutrition processing equipment according to claim 3, characterized in that: The black-bone chicken nutrition processing equipment also includes a limiting component, and the limiting component is arranged on the frame.

5. The black-bone chicken nutrition processing equipment according to claim 4, characterized in that: The limiting assembly includes a C-shaped block, a sliding rod, a spring, a slide plate and a clamping piece, wherein one of the round shafts has a clamping groove, the C-shaped block is fixedly connected to the frame body, the sliding rod and the slide plate are both slidably connected to the C-shaped block, the two ends of the spring are respectively fixedly connected to the slide plate and the C-shaped block, the clamping piece is fixedly connected to the slide plate, and the clamping piece is placed in the clamping groove.

6. The black-bone chicken nutrition processing equipment according to claim 5, characterized in that: Each of the circular shafts is also fixedly connected with a limiting ring block for laterally limiting the circular shaft.

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