Rolling and kneading system for beef processing

Abstract

The utility model relates to the technical field of beef processing, and discloses a rolling and kneading system for beef processing, which comprises a working table, a base is fixed at the top of the working table, a roller is rotatably mounted at the top of the base, a support plate is fixed at the top of the working table, a motor is fixed at the top of the support plate, and the roller is rotatably mounted at the top of the base. A rotating rod is fixed to the output end of the motor, a small gear is fixed to the outer wall of the rotating rod, and a large gear is fixed to the outer wall of the roller. According to the rolling and kneading system for beef processing, in order to better roll and knead beef, the stirring mechanism is arranged, so that when the roller rotates reversely, a stirring rod rotates forwards, the stirring rod can scatter the beef which is adhered together and stir and roll the beef, the rolling and kneading effect is better, and when the stirring rod rotates, the stirring rod can stir and knead the beef, so that the stirring and kneading effect is better. The stirring rod can move left and right, so that the contact range of the stirring rod and the beef is wider.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a tumbling and kneading system for beef processing. Background Art

[0002] The tumbling system for beef processing is a kind of equipment used for processing beef. It is usually composed of a roller, a transmission system and a control system. The roller is the core component of the system and is usually made of stainless steel. It has a special surface treatment to improve the wear resistance and corrosion resistance of the roller.

[0003] The tumbling and kneading system for beef processing uses the principle of physical impact under vacuum to make the meat or meat filling flip up and down in the drum, hit and beat each other, so as to achieve the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, which enhances the binding force and elasticity of the meat, improves the taste and cross-sectional effect of the product, enhances water retention, increases the yield rate, and improves the internal structure of the product.

[0004] In the existing beef processing tumbling system, when processing beef, the surface of raw beef is generally sticky, so the beef is stuck together during the tumbling operation, which affects the tumbling effect of the beef and reduces the product quality. Summary of the invention

[0005] The purpose of the utility model is to provide a tumbling and kneading system for beef processing to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a tumbling and kneading system for beef processing, comprising a workbench, a base is fixed on the top of the workbench, a roller is rotatably installed on the top of the base, a support plate is fixed on the top of the workbench, a motor is fixed on the top of the support plate, a rotating rod is fixed on the output end of the motor, a small gear is fixed on the outer wall of the rotating rod, a large gear is fixed on the outer wall of the roller, the small gear and the large gear are meshed with each other, a stirring mechanism for stirring beef is arranged on the support plate, and the stirring mechanism comprises:

[0007] A rotating cylinder, wherein the rotating cylinder is rotatably mounted on the side wall of the supporting plate, a rotating sleeve is slidably mounted on the inner wall of the rotating cylinder, a pulley is fixed to the rotating rod and the outer wall of the rotating cylinder, and a conveyor belt is wound around the pulley;

[0008] A stirring rod, the outer wall of the rotating sleeve is fixed with a stirring rod, and the beef in the drum can be stirred by arranging the stirring rod, so that the beef adhering to each other can be broken up;

[0009] A return spring, one side of which is fixed to the inner wall of the rotating cylinder, and the other side of which is fixed to the end point of the rotating sleeve. The return spring can be provided to achieve the effect of resetting the rotating sleeve.

[0010] Preferably, an extrusion rod is fixed to the outer wall of the rotating sleeve, and an arc-shaped ring block is fixed to the inner wall of the drum.

[0011] Preferably, the knocking mechanism comprises a support block, a support block is fixed on the top of the support plate, a slide rod is slidably mounted on the left side of the support block, and a transmission plate is fixed to the end point of the slide rod.

[0012] Preferably, a cam is fixed to the end point of the rotating rod, and a rotating rod is fixed to the side of the cam away from the rotating rod.

[0013] Preferably, a connecting block is fixed to the side wall of the transmission plate, and a rubber block is fixed to the bottom of the connecting block. By arranging the rubber block, the outer wall of the drum can be knocked, and the beef attached to the inner wall of the drum can be knocked off.

[0014] Preferably, two groups of transmission plates are provided, and the two groups of transmission plates are symmetrically arranged with the center line of the support plate in the vertical direction as the symmetry axis.

[0015] Compared with the prior art, the utility model provides a tumbling and kneading system for beef processing, which has the following beneficial effects:

[0016] 1. In order to better tumble and knead the beef, the tumbling and kneading system for beef processing is provided with a stirring mechanism, so that when the drum is reversed, the stirring rod rotates forward, so that the stirring rod can break up the beef stuck together, stir and tumble the beef, and achieve a better tumbling and kneading effect. When the stirring rod rotates, it can also move left and right, thereby making the stirring rod contact with the beef in a wider range.

[0017] 2. The tumbling and kneading system for beef processing is provided with a knocking mechanism so that the rubber block can knock the outer wall of the drum, so as to knock the beef adhering to the inner wall of the drum and fall off, thereby preventing the beef from adhering to the inner wall of the drum and affecting the tumbling and kneading operation of the beef. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the cross-sectional structure of the roller of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the stirring mechanism of the utility model;

[0021] Figure 4 For this utility model Figure 1 A magnified schematic diagram of the A structure.

[0022] In the figure: 1. workbench; 2. base; 3. roller; 4. support plate; 5. motor; 6. rotating rod; 7. small gear; 8. large gear; 9. stirring mechanism; 91. conveyor belt; 92. rotating cylinder; 93. rotating sleeve; 94. stirring rod; 95. arc ring block; 96. extrusion rod; 97. reset spring; 10. knocking mechanism; 101. support block; 102. sliding rod; 103. cam; 104. rotating rod; 105. transmission plate; 106. connecting block; 107. rubber block. DETAILED DESCRIPTION

[0023] like Figure 1-Figure 4 As shown, the utility model provides a technical solution: a tumbling and kneading system for beef processing, comprising a workbench 1, a base 2 is fixed on the top of the workbench 1, a drum 3 is rotatably installed on the top of the base 2, a support plate 4 is fixed on the top of the workbench 1, a motor 5 is fixed on the top of the support plate 4, and the support plate 4 can be provided to support the motor 5, a rotating rod 6 is fixed on the output end of the motor 5, a small gear 7 is fixed on the outer wall of the rotating rod 6, a large gear 8 is fixed on the outer wall of the drum 3, and the small gear 7 and the large gear 8 are in mutual meshing state. When it is necessary to tumble and knead the beef, the motor 5 can be started to rotate the rotating rod 6, drive the small gear 7 to rotate, and drive the large gear 8 to rotate by the small gear 7, so that the drum 3 can be rotated on the base 2, so that the beef can be turned over in the drum 3, and the tumbling and kneading operation can be performed, and a stirring mechanism 9 for stirring the beef is provided on the rotating rod 6.

[0024] Specifically, the stirring mechanism 9 includes a rotating cylinder 92, a rotating sleeve 93, a stirring rod 94, a return spring 97, a conveyor belt 91, an arc-shaped ring block 95 and an extrusion rod 96; the rotating cylinder 92 is rotatably installed on the side wall of the support plate 4, the inner wall of the rotating cylinder 92 is slidably installed with a rotating sleeve 93, the outer wall of the rotating sleeve 93 is fixed with a stirring rod 94, the rotating rod 6 and the outer wall of the rotating cylinder 92 are fixed with a pulley, and a conveyor belt 91 is wound around the pulley, and then when the rotating rod 6 rotates forward, the rotating cylinder 92 can be driven to rotate forward through the conveyor belt 91, and the rotating sleeve 93 can be rotated forward, so that the stirring rod 94 is stirred in the drum 3, and the beef in the drum 3 can be stirred and rolled, so that the beef processing effect is better, and the inner wall of the drum 3 is fixed There is an arc-shaped ring block 95, and an extrusion rod 96 is fixed to the outer wall of the rotating sleeve 93. When the rotating rod 6 rotates forward and the drum 3 rotates reversely, the extrusion rod 96 will contact the arc-shaped ring block 95, and the extrusion rod 96 will be subjected to an extrusion force, so that the extrusion rod 96 is away from the support plate 4, so that the rotating sleeve 93 drives the return spring 97 to stretch, and the stirring rod 94 moves. When the extrusion rod 96 rotates to no longer contact the arc surface of the arc-shaped ring block 95, the return spring 97 is in a stretched state, so that the rotating sleeve 93 can return to its original position, and the stirring rod 94 can move left and right while rotating, so that the stirring rod 94 has a wider contact range with the beef, and the effect of stirring and rolling the beef is better. A knocking mechanism 10 is provided on the top of the drum 3.

[0025] Specifically, the knocking mechanism 10 includes a cam 103, a rotating rod 104, a support block 101, a slide bar 102, a transmission plate 105, a connecting block 106 and a rubber block 107; the cam 103 is fixed to the end point of the rotating rod 6, the rotating rod 104 is fixed to the side of the cam 103 away from the rotating rod 6, the support block 101 is fixed to the top of the support plate 4, the slide bar 102 is slidably installed on the left side of the support block 101, the transmission plate 105 is fixed to the end of the slide bar 102 away from the support block 101, and the rotating rod 104 penetrates the transmission plate 105, and then when the cam 103 drives the rotating rod 104 to perform a circular motion, the rotating rod 104 is rotated. During the movement, the rotating rod 104 will squeeze the transmission plate 105, so that the transmission plate 105 can move up and down. A connecting block 106 is fixed to the side of the transmission plate 105 away from the sliding rod 102, and a rubber block 107 is fixed to the bottom of the connecting block 106. When the transmission plate 105 moves up and down, the rubber block 107 can be driven to move up and down back and forth through the connecting block 106, so that the rubber block 107 can knock the outer wall of the drum 3, and the beef attached to the inner wall of the drum 3 can be knocked off, so as to prevent the beef from adhering to the inner wall of the drum 3 and affecting the rolling and kneading operation of the beef.

[0026] Working principle: when beef needs to be processed, the beef can be placed in the drum 3 through the sealed door on the drum 3, and the motor 5 is started to rotate the rotating rod 6, which drives the small gear 7 to rotate, and the small gear 7 drives the large gear 8 to rotate, so that the drum 3 can rotate on the base 2, and the beef can be turned in the drum 3, and the rolling and kneading operation can be performed. When the rotating rod 6 rotates forward, the rotating drum 92 can be driven to rotate forward through the conveyor belt 91, and the rotating sleeve 93 can be rotated forward, so that the stirring rod 94 can be stirred in the drum 3, and the beef in the drum 3 can be stirred. When the rotating rod 6 rotates forward and the drum 3 rotates reversely, the extrusion rod 96 will contact the arc-shaped ring block 95, and the extrusion rod 96 will be subjected to an extrusion force, so that the extrusion rod 96 will be away from the support plate 4, and the rotating sleeve 93 will drive the return spring 97 to stretch, so that the stirring rod 94 will move. When the extrusion rod 96 rotates to the point where it is no longer in contact with the arc surface of the arc-shaped ring block 95, the return spring 97 is in a stretched state, so that the rotating sleeve 93 can return to its original position, and the stirring rod 94 can move left and right while rotating, so that the stirring rod 94 has a wider contact range with the beef, thereby achieving a better effect of stirring and kneading the beef.

[0027] When the rotating rod 6 rotates, the cam 103 can be driven to rotate, and the cam 103 drives the rotating rod 104 to make a circular motion, which will cause the rotating rod 104 to squeeze the transmission plate 105, so that the transmission plate 105 can move up and down. When the transmission plate 105 moves up and down, the rubber block 107 can be driven to move up and down back and forth through the connecting block 106, so that the rubber block 107 can knock the outer wall of the drum 3, and the beef attached to the inner wall of the drum 3 can be knocked off, so as to prevent the beef from adhering to the inner wall of the drum 3 and affecting the rolling and kneading operation of the beef.

[0028] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A tumbling system for beef processing, comprising a workbench (1), characterized in that: A base (2) is fixed on the top of the workbench (1), a roller (3) is rotatably mounted on the top of the base (2), a support plate (4) is fixed on the top of the workbench (1), a motor (5) is fixed on the top of the support plate (4), a rotating rod (6) is fixed on the output end of the motor (5), a small gear (7) is fixed on the outer wall of the rotating rod (6), a large gear (8) is fixed on the outer wall of the roller (3), the small gear (7) and the large gear (8) are meshed with each other, and a stirring mechanism (9) for stirring the beef is arranged on the support plate (4), and the stirring mechanism (9) comprises: A rotating cylinder (92), the rotating cylinder (92) being rotatably mounted on a side wall of a support plate (4), a rotating sleeve (93) being slidably mounted on an inner wall of the rotating cylinder (92), a belt pulley being fixed between the rotating rod (6) and an outer wall of the rotating cylinder (92), and a conveyor belt (91) being wound around the belt pulley; A stirring rod (94), the stirring rod (94) being fixed to the outer wall of the rotating sleeve (93); A return spring (97), one side of the return spring (97) is fixed to the inner wall of the rotating cylinder (92), and the other side of the return spring (97) is fixed to an end point of the rotating sleeve (93).

2. A tumbling system for beef processing according to claim 1, characterized in that: An extrusion rod (96) is fixed to the outer wall of the rotating sleeve (93), and an arc-shaped ring block (95) is fixed to the inner wall of the roller (3).

3. The tumbling and kneading system for beef processing according to claim 1, characterized in that: A support block (101) is fixed on the top of the support plate (4), a slide bar (102) is slidably mounted on the left side of the support block (101), and a transmission plate (105) is fixed at the end point of the slide bar (102).

4. The tumbling and kneading system for beef processing according to claim 1, characterized in that: A cam (103) is fixed to the end point of the rotating rod (6), and a rotating rod (104) is fixed to the side of the cam (103) away from the rotating rod (6).

5. The tumbling system for beef processing according to claim 3, characterized in that: A connecting block (106) is fixed to the side wall of the transmission plate (105), and a rubber block (107) is fixed to the bottom of the connecting block (106).

6. The tumbling system for beef processing according to claim 3, characterized in that: Two groups of transmission plates (105) are provided, and the two groups of transmission plates (105) are symmetrically arranged with the center line of the support plate (4) in the vertical direction as the symmetry axis.

Images