Mechanism for fully and uniformly mixing oil-containing seasoning sauce

Abstract

The utility model relates to the technical field of seasoning sauce production, and discloses a mechanism for fully and uniformly mixing oil-containing seasoning sauce. Comprising a tank body, a feeding pipe is fixed to the top of the tank body, a discharging pipe is fixed to the bottom of the tank body, a motor is fixed to the top of the tank body, a rotating rod is fixed to the output end of the motor, and a sleeve is attached to the outer wall of the rotating rod. According to the full and uniform mixing mechanism for the oily seasoning sauce, in order to mix the seasoning sauce in the tank body more uniformly, when a motor drives a rotating rod to rotate forwards, through cooperation of a fixed disc, a slope block, a reset spring, an L-shaped extrusion rod, a sleeve, an L-shaped connecting rod, a movable rod and a transmission rod, the seasoning sauce in the tank body can be mixed more uniformly; when the rotating rod drives the stirring blades to rotate, the stirring blades can move up and down at the same time, and when the sleeve moves up and down, the stirring blocks can move left and right, so that the contact range of the seasoning sauce is wider, and the seasoning sauce is mixed more uniformly.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning sauce production, in particular to a mechanism for fully and evenly mixing oil-containing seasoning sauce. Background Art

[0002] With the widespread popularity of fast food, some condiment packets are used in fast food, such as vinegar, light soy sauce, chili oil or peanut butter, etc. These packets need to be stirred by a stirring mechanism before packaging to avoid uneven composition of the output material.

[0003] In the prior art, when oil-containing seasoning sauces are stirred and mixed, the seasoning sauces are stirred by a stirring rod. However, the stirring rod is fixed on the stirring mechanism and does not move. Therefore, when the seasoning sauces in a tank are mixed, the contact between the stirring rod and the seasoning sauces in the tank is limited, resulting in uneven mixing of the seasoning sauces. In view of this, a mechanism for fully mixing oil-containing seasoning sauces is proposed. Summary of the invention

[0004] The purpose of the utility model is to provide a mechanism for fully and evenly mixing oil-containing seasoning sauces to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a mechanism for fully mixing oil-containing seasoning sauces, comprising a tank body, a feed pipe is fixed on the top of the tank body, a discharge pipe is fixed on the bottom of the tank body, a motor is fixed on the top of the tank body, a rotating rod is fixed on the output end of the motor, a sleeve is attached to the outer wall of the rotating rod, a stirring blade is fixed on the outer wall of the sleeve, and a uniform mechanism is arranged on the rotating rod, and the uniform mechanism comprises:

[0006] A return spring, the bottom of which is fixed to the top of the sleeve, the top of which is fixed with a fixed disk, the fixed disk being fixed to the outer wall of the rotating rod, and the return spring can be provided to achieve the effect of resetting the sleeve;

[0007] An L-shaped extrusion rod, wherein the L-shaped extrusion rod is fixed to the outer wall of the sleeve;

[0008] The disc is fixed on the inner wall of the tank body, and a plurality of groups of inclined plane blocks are fixed on the bottom of the disc.

[0009] Preferably, a sliding groove is provided on the outer wall of the rotating rod, a sliding block is slidably mounted on the inner wall of the sliding groove, and a side wall of the sliding block is fixedly connected to the inner wall of the sleeve.

[0010] Preferably, an L-shaped connecting rod is fixed to the outer wall of the rotating rod, a transmission rod passes through the side wall of the stirring blade, and the transmission rod is slidably connected to the penetration point of the stirring blade, and a stirring block is fixed to the end point of the transmission rod. By setting the stirring block, the seasoning sauce in the tank can be mixed.

[0011] Preferably, a movable rod is hinged on the L-shaped connecting rod, one end of the movable rod away from the L-shaped connecting rod is hinged on the transmission rod, and a cleaning mechanism is provided on the L-shaped connecting rod.

[0012] Preferably, the cleaning mechanism comprises a connecting rod, one end of which is fixed to the L-shaped connecting rod, and the other end of which is fixed to a scraper.

[0013] Preferably, the end of the scraper away from the connecting rod is in contact with the inner wall of the tank body, and the scraper can be provided to clean the inner wall of the tank body.

[0014] Compared with the prior art, the utility model provides a mechanism for fully and evenly mixing oil-containing seasoning sauces, which has the following beneficial effects:

[0015] 1. The oil-containing seasoning sauce fully mixed uniformly mechanism is used to make the seasoning sauce in the tank body mixed more uniformly. When the motor drives the rotating rod to rotate forward, through the cooperation of the fixed plate, the inclined block, the reset spring, the L-shaped extrusion rod, the sleeve, the L-shaped connecting rod, the movable rod and the transmission rod, when the rotating rod drives the stirring blade to rotate, it can also move up and down, and when the sleeve moves up and down, the stirring block can also move left and right, thereby making the contact range of the seasoning sauce wider, and mixing the seasoning sauce more uniform.

[0016] 2. The mechanism for fully mixing the oil-containing seasoning sauce evenly, when the rotating rod rotates, the scraper can be rotated in contact with the inner wall of the tank body through the cooperation of the connecting rod and the scraper, and then the seasoning sauce attached to the inner wall of the tank body can be cleaned off by the scraper, preventing the seasoning sauce from adhering to the inner wall of the tank body and affecting the mixing effect of the seasoning sauce in the tank body. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the overall internal structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the overall cross-sectional structure of the utility model;

[0020] Figure 4 For this utility model Figure 3 A magnified schematic diagram of the structure of A;

[0021] Figure 5 For this utility model Figure 3 Schematic diagram of the enlarged structure of B.

[0022] In the figure: 1. tank body; 2. feed pipe; 3. discharge pipe; 4. motor; 5. rotating rod; 6. slide groove; 7. sleeve; 8. slider; 9. stirring blade; 10. uniform mechanism; 101. fixed plate; 102. return spring; 103. L-shaped extrusion rod; 104. disc; 105. inclined block; 106. L-shaped connecting rod; 107. transmission rod; 108. stirring block; 109. movable rod; 11. cleaning mechanism; 1101. connecting rod; 1102. scraper. DETAILED DESCRIPTION

[0023] like Figure 1-Figure 5 As shown, the utility model provides a technical solution: a fully evenly mixing mechanism for oil-containing seasoning sauces, comprising a tank body 1, a feed pipe 2 is fixed on the top of the tank body 1, seasoning sauces can be added into the tank body 1 through the feed pipe 2, a discharge pipe 3 is fixed on the bottom of the tank body 1, a motor 4 is fixed on the top of the tank body 1, a rotating rod 5 is fixed on the output end of the motor 4, a slide groove 6 is provided on the outer wall of the rotating rod 5, a slider 8 is slidably mounted on the inner wall of the slide groove 6, a sleeve 7 is fixed on the side wall of the slider 8, a stirring blade 9 is fixed on the outer wall of the sleeve 7, the slider 8 moves in the slide groove 6, and the sleeve 7 can be guided, and when the motor 4 is started, the rotating rod 5 can be rotated forward, driving the sleeve 7 to rotate forward, so that the stirring blade 9 can be rotated, and then the seasoning sauces in the tank body 1 can be stirred and mixed, and a uniform mechanism 10 is arranged on the rotating rod 5.

[0024] Specifically, the uniform mechanism 10 includes a reset spring 102, a fixed disk 101, an L-shaped connecting rod 106, a movable rod 109, a transmission rod 107, a stirring block 108, an L-shaped extrusion rod 103, a disk 104 and an inclined surface block 105; the reset spring 102 is fixed to the top of the sleeve 7, the fixed disk 101 is fixed to the top of the reset spring 102, the fixed disk 101 is fixed to the outer wall of the rotating rod 5, the disk 104 is fixed to the inner wall of the tank body 1, and multiple groups of inclined surface blocks 105 in a circular array are fixed to the bottom of the disk 104, and the outer wall of the rotating rod 5 is fixed to the L-shaped connecting rod 106. A transmission rod 107 penetrates the side wall of the stirring blade 9, and the transmission rod 107 is slidably connected to the penetration point of the stirring blade 9. A movable rod 109 is hinged on the L-shaped connecting rod 106. The end of the movable rod 109 away from the L-shaped connecting rod 106 is hinged on the transmission rod 107. The end of the transmission rod 107 away from the movable rod 109 is rotatably installed with a stirring block 108. An L-shaped extrusion rod 103 is fixed to the outer wall of the rotating rod 5. When the rotating rod 5 rotates forward, it can drive the L-shaped extrusion rod 103 to rotate forward. When the L-shaped extrusion rod 103 rotates to contact the inclined surface of the inclined surface block 105, the L-shaped extrusion rod 103 is rotated to contact the inclined surface of the inclined surface block 105. When the pressing rod 103 is subjected to the extrusion force, the L-shaped extrusion rod 103 moves downward, driving the sleeve 7 to move downward, and causing the stirring blade 9 to move downward. When the sleeve 7 moves downward, the reset spring 102 is stretched. When the L-shaped extrusion rod 103 rotates to not contact the inclined surface block 105, the L-shaped extrusion rod 103 is not subjected to the extrusion force. Since the reset spring 102 is in a stretched state, the sleeve 7 is moved upward. Then, when the rotating rod 5 rotates forward, the stirring blade 9 can be moved up and down, which can achieve a better mixing effect. When the sleeve 7 drives the stirring blade 9 to move downward, the movable rod 10 9 squeezes the L-shaped connecting rod 106. Since the L-shaped connecting rod 106 is fixed, the movable rod 109 squeezes the transmission rod 107 away from the rotating rod 5, so that the stirring blade 9 is away from the rotating rod 5. When the sleeve 7 moves upward, the transmission rod 107 drives the stirring block 108 back to its original position through the movable rod 109. When the sleeve 7 moves back and forth on the rotating rod 5, the stirring block 108 can be moved back and forth left and right, so that the seasoning sauce in the tank body 1 can be contacted with a wider range, thereby achieving a better stirring effect. A cleaning mechanism 11 is provided on the L-shaped connecting rod 106.

[0025] Specifically, the cleaning mechanism 11 includes a connecting rod 1101 and a scraper 1102. One end of the connecting rod 1101 is fixed to the outer wall of the L-shaped connecting rod 106, and the other end of the connecting rod 1101 is fixed to the scraper 1102. The outer wall of the scraper 1102 is in contact with the inner wall of the tank body 1. When the L-shaped connecting rod 106 rotates, the scraper 1102 can be rotated in contact with the inner wall of the tank body 1 through the connecting rod 1101, so that the seasoning sauce attached to the inner wall of the tank body 1 can be scraped off, thereby preventing the seasoning sauce from adhering to the inner wall of the tank body 1 and affecting the mixing effect of the seasoning sauce in the tank body 1.

[0026] Working principle: when the seasoning sauce needs to be mixed evenly, it can be added into the tank body 1 through the feeding pipe 2, the motor 4 can be started to drive the rotating rod 5 to rotate forward, so that the sleeve 7 can drive the stirring blade 9 to rotate, and the seasoning sauce in the tank body 1 can be mixed. When the rotating rod 5 rotates forward, it can drive the L-shaped extrusion rod 103 to rotate forward. When the L-shaped extrusion rod 103 rotates to contact the inclined surface of the inclined surface block 105, the L-shaped extrusion rod 103 is subjected to the extrusion force, which will cause the L-shaped extrusion rod 103 to move downward, drive the sleeve 7 to move downward, and cause the stirring blade 9 to move downward. When the sleeve 7 moves downward, the reset spring 102 is stretched. When the L-shaped extrusion rod 103 rotates to no longer contact the inclined surface block 105, the L-shaped extrusion rod 103 There is no squeezing force. Since the reset spring 102 is in a stretched state, the sleeve 7 will move upward, and then when the rotating rod 5 rotates forward, the stirring blade 9 can move up and down, which can achieve a better mixing effect. When the sleeve 7 drives the stirring blade 9 to move downward, the movable rod 109 will squeeze the L-shaped connecting rod 106, which will squeeze the transmission rod 107 away from the rotating rod 5, and the stirring blade 9 will move away from the rotating rod 5. When the sleeve 7 moves upward, the transmission rod 107 drives the stirring block 108 to return to its original position through the movable rod 109, and then when the sleeve 7 moves back and forth on the rotating rod 5, the stirring block 108 can be moved back and forth left and right, so that the range of contact with the seasoning sauce in the tank body 1 can be wider, thereby achieving a better stirring effect.

[0027] When the L-shaped connecting rod 106 rotates, the scraper 1102 can be rotated in contact with the inner wall of the tank body 1 through the connecting rod 1101, so that the seasoning sauce attached to the inner wall of the tank body 1 can be scraped off to prevent the seasoning sauce from adhering to the inner wall of the tank body 1 and affecting the mixing effect of the seasoning sauce in the tank body 1.

[0028] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A mechanism for fully mixing oil-containing seasoning sauces, comprising a tank body (1), characterized in that: A feed pipe (2) is fixed to the top of the tank body (1), a discharge pipe (3) is fixed to the bottom of the tank body (1), a motor (4) is fixed to the top of the tank body (1), a rotating rod (5) is fixed to the output end of the motor (4), a sleeve (7) is attached to the outer wall of the rotating rod (5), a stirring blade (9) is fixed to the outer wall of the sleeve (7), and a uniform mechanism (10) is provided on the rotating rod (5), and the uniform mechanism (10) comprises: a return spring (102), the bottom of the return spring (102) being fixed to the top of the sleeve (7), the top of the return spring (102) being fixed with a fixed disk (101), and the fixed disk (101) being fixed to the outer wall of the rotating rod (5); An L-shaped extrusion rod (103), wherein the L-shaped extrusion rod (103) is fixed to the outer wall of the sleeve (7); A circular disc (104), the circular disc (104) being fixed to the inner wall of the tank body (1), and a plurality of groups of inclined surface blocks (105) being fixed to the bottom of the circular disc (104).

2. The mechanism for fully mixing oil-containing seasoning sauces according to claim 1, characterized in that: The outer wall of the rotating rod (5) is provided with a sliding groove (6), the inner wall of the sliding groove (6) is slidably mounted with a sliding block (8), and the side wall of the sliding block (8) is fixedly connected to the inner wall of the sleeve (7).

3. The mechanism for fully mixing oil-containing seasoning sauces according to claim 1, characterized in that: An L-shaped connecting rod (106) is fixed to the outer wall of the rotating rod (5), a transmission rod (107) penetrates the side wall of the stirring blade (9), and the transmission rod (107) is slidably connected to the penetration point of the stirring blade (9), and a stirring block (108) is fixed to the end point of the transmission rod (107).

4. The mechanism for fully mixing oil-containing seasoning sauces according to claim 3, characterized in that: A movable rod (109) is hinged on the L-shaped connecting rod (106); one end of the movable rod (109) away from the L-shaped connecting rod (106) is hinged on a transmission rod (107); and a cleaning mechanism (11) is provided on the L-shaped connecting rod (106).

5. The mechanism for fully mixing oil-containing seasoning sauces according to claim 4, characterized in that: The cleaning mechanism (11) comprises a connecting rod (1101), one end of the connecting rod (1101) is fixed to an L-shaped connecting rod (106), and the other end of the connecting rod (1101) is fixed to a scraper (1102).

6. The mechanism for fully mixing oil-containing seasoning sauces according to claim 5, characterized in that: One end of the scraper (1102) away from the connecting rod (1101) is in contact with the inner wall of the tank body (1).

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