Cooking equipment for shrimp processing

Abstract

The utility model discloses cooking equipment for shrimp processing. The cooking equipment comprises a cooking pool, a scraping plate is arranged on one side of the cooking pool, a guide block is arranged on one side of the scraping plate, and a connecting plate is arranged on the other side of the scraping plate; wherein a filter screen is arranged on the other side of the scraping plate, a moving block is arranged on one side of the filter screen, and a reciprocating lead screw is arranged on the other side of the moving block; wherein a side plate is arranged on the other side of the cooking pool, a lifting plate is arranged on one side of the side plate, a cam is arranged on one side of the lifting plate, a storage tank is arranged on the other side of the lifting plate, and a top plate is arranged on one side of the storage tank. The influence of prawn boiling with water is conveniently avoided, the inner wall of the cooking pool is conveniently cleaned, the residues are prevented from remaining in the cooking pool, the effect of controlling the storage tank to ascend and descend is conveniently achieved, and the effect of draining the storage tank is achieved.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a cooking device for shrimp processing. Background Art

[0002] Shrimp meat is fresh and elastic, tastes delicious, and is very popular. The magnesium contained in shrimp meat has an important regulatory effect on heart activity and can protect the cardiovascular system well. Shrimp skin is rich in calcium and other nutrients, but the preservation cost of fresh shrimp is relatively high, so shrimp are often steamed and processed before being sold.

[0003] Publication No. CN216776014U discloses a food processing food boiling device, comprising: a boiling box, a water pool is provided in the middle of the top of the boiling box, a No. 1 electric push rod is fixedly connected to the four corners of the boiling box, a support plate is welded on the top of the No. 1 electric push rod, a plurality of track frames are welded on the top of the support plate, a boiling assembly is arranged inside the track frame, a liftable support plate is arranged above the boiling box, a plurality of boiling assemblies are arranged on the support plate, a control platform is provided to control different boiling waters to gradually rise and fall, and different food materials can be boiled independently, thereby increasing the work efficiency, and each boiling assembly is provided with a motor and a rotating blade, which can rotate and dry the water on the food materials after the food materials are cooked by cooperating with the rotation connection of the hollow boiling screen and the bottom plate, thereby achieving the effect of increasing the work efficiency, but the patent still has the following problems in actual use:

[0004] When the boiling device is in use, food residues are easily scattered in the water pool, making it difficult to clean the water pool and causing the water pool to be easily contaminated, thereby affecting the boiling effect of the water pool on the food. The boiling device removes moisture from the food by rotating, but hot water splashes during use, resulting in poor safety in use of the device and poor practicality of the boiling device.

[0005] A cooking device for shrimp processing is proposed to solve the above problems. Utility Model Content

[0006] The utility model aims to provide a cooking device for shrimp processing, so as to solve the problem raised in the above-mentioned background technology that when the boiling device is currently in use, food residues are easily scattered in the water pool, which makes it difficult to clean the water pool and makes the water pool easily polluted, thereby affecting the boiling effect of the water pool on food, and the boiling device removes moisture from the food by rotating, but hot water splashes when in use, which leads to poor safety of the device in use and poor practicality of the boiling device.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking device for shrimp processing, comprising a cooking tank;

[0008] A cylinder 1 is installed on one side of the cooking tank, and a motor 1 is arranged on one side of the cylinder 1, and a cylinder 2 is arranged on one side of the motor 1, and a motor 2 is arranged on one side of the cylinder 2;

[0009] Also includes:

[0010] A slag discharge port is provided on one side of the cooking tank, a scraper is provided on one side of the slag discharge port, a guide block is provided on one side of the scraper, a connecting plate is provided on the other side of the scraper, and a sliding groove is provided on one side of the connecting plate;

[0011] Wherein, a filter screen is arranged on the other side of the scraper, a moving block is arranged on one side of the filter screen, a moving groove is arranged on one side of the moving block, and a reciprocating screw rod is arranged on the other side of the moving block;

[0012] Among them, a side plate is provided on the other side of the cooking tank, and a lifting plate is provided on one side of the side plate, and a cam is provided on one side of the lifting plate, and a belt is provided on one side of the cam, and a material storage trough is provided on the other side of the lifting plate, and a top plate is provided on one side of the material storage trough.

[0013] Preferably, a drain outlet is provided on one side of the bottom of the cooking tank, and a slag discharge outlet is provided on the other side of the bottom of the cooking tank, and a scraper is arranged above the slag discharge outlet, and one side of the scraper is slidably connected to a guide plate, and the other side of the scraper is slidably connected to a guide block, and the top of the scraper is fixedly connected to a connecting plate, and a sliding groove is provided on one side in the middle of the connecting plate to facilitate the movement of the scraper.

[0014] Preferably, a moving block is fixedly connected to one side of the top of the filter screen, a moving groove is slidably connected to one side of the moving block, and a reciprocating screw is rotatably connected to the other side of the moving block, so as to facilitate cleaning of the residue in the storage tank.

[0015] Preferably, a lifting plate is provided below the side plate, and one side of the lifting plate is rotatably connected to a cam, and one side of the cam is fittedly connected to a belt, and the middle of the lifting plate is slidably connected to a material storage trough, and the top of the material storage trough is fixedly connected to a top plate, so as to facilitate the control of the drainage of the material storage trough.

[0016] Preferably, the guide plate and guide block are respectively fixed on one side of the inside of the cooking tank, and the top of the cylinder one is slidably connected to the sliding groove in the connecting plate, and the cylinder one is fixedly connected to one side of the cooking tank, so as to facilitate the control of the movement of the scraper.

[0017] Preferably, the movable groove is opened on one side of the upper end of the cooking tank, and the reciprocating screw is rotatably connected to the upper end of the outer side of the cooking tank, and one end of the motor is rotatably connected to one end of the reciprocating screw, so as to facilitate the control of the movement of the filter.

[0018] Preferably, the side panel is fixedly connected to the top of the cooking tank, and the side panel is fixedly connected to the top of the lifting plate through cylinder 2, and the cams are symmetrically arranged on both sides of the lifting plate, and the cams on both sides are connected by belts, and one side of the cam is fixedly connected to one side of motor 2, and the top of the material storage trough passes through the lifting plate and is fixedly connected to the bottom of the top plate, which is convenient for controlling the lifting and draining of the material storage trough.

[0019] Compared with the prior art, the utility model has the following beneficial effects: the shrimp processing steaming and boiling equipment, by arranging a scraper, a connecting plate, a sliding groove, a cylinder 1, a filter screen, a moving block, a moving groove and a reciprocating screw rod, is convenient for avoiding the influence of residues on the shrimp boiling, and is also convenient for cleaning the inner wall of the steaming and boiling tank to prevent the residues from remaining in the steaming and boiling tank, and is convenient for achieving the effect of controlling the storage tank to move up and down, and achieving the effect of draining the storage tank, so that the steaming and boiling equipment is safer when used, and by controlling the lifting of the cylinder 2, it is convenient to achieve the effect of boiling shrimp and steaming shrimp, and its specific contents are as follows:

[0020] 1. The cooking equipment is provided with a scraper, a connecting plate, a sliding groove, a cylinder, a filter screen, a moving block, a moving groove and a reciprocating screw rod, so that the residue of the shrimp in the cooking tank can be removed through the filter screen, thereby avoiding the influence of boiling the shrimp, and it is also convenient to clean the inner wall of the cooking tank, preventing the residue from remaining in the cooking tank and preventing the growth of bacteria, thereby making the cooking equipment more practical;

[0021] 2. The cooking device is provided with a lifting plate, a cam, a belt, a material storage tank and a top plate, so as to facilitate the control of the material storage tank to move up and down, and to achieve the effect of draining the material storage tank, and it is not easy to splash hot water during use, so that the cooking device is safer during use, and thus the cooking device is more practical;

[0022] 3. The cooking equipment controls the lifting and lowering of the material storage tank by controlling the lifting and lowering of the air cylinder 2, so that the material storage tank can be immersed in water to achieve the effect of boiling shrimps, and the material storage tank can be controlled above the water surface to achieve the effect of steaming shrimps, thereby enhancing the practicality of the cooking equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the front cross-section structure of the utility model;

[0024] Figure 2 This is a top view of the cooking tank structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the lifting plate structure of the utility model;

[0026] Figure 4 For this utility model Figure 1 The enlarged structural diagram at A in the middle;

[0027] Figure 5 For this utility model Figure 2 Enlarged structural diagram at B in the middle.

[0028] In the figure: 1. Cooking tank; 2. Drain outlet; 3. Slag outlet; 4. Scraper; 5. Guide plate; 6. Guide block; 7. Connecting plate; 8. Sliding groove; 9. Cylinder 1; 10. Filter screen; 11. Moving block; 12. Moving groove; 13. Reciprocating screw rod; 14. Motor 1; 15. Side plate; 16. Cylinder 2; 17. Lifting plate; 18. Cam; 19. Motor 2; 20. Belt; 21. Storage trough; 22. Top plate. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the implementation regulations described are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] See also Figure 1-5 The utility model provides a technical solution: a cooking device for shrimp processing, comprising a cooking tank 1; a cylinder 9 is installed on one side of the cooking tank 1, and a motor 14 is arranged on one side of the cylinder 9, and a cylinder 2 16 is arranged on one side of the motor 14, and a motor 2 19 is arranged on one side of the cylinder 2 16; further comprising: a slag discharge port 3 is arranged on one side of the cooking tank 1, and a scraper 4 is arranged on one side of the slag discharge port 3, and a guide block 6 is arranged on one side of the scraper 4, and a connecting plate 7 is arranged on the other side of the scraper 4, and a sliding groove 8 is arranged on one side of the connecting plate 7; the cooking tank 1 A drainage port 2 is provided on one side of the bottom, and a slag discharge port 3 is provided on the other side of the bottom of the cooking tank 1, and a scraper 4 is provided above the slag discharge port 3, and a guide plate 5 is slidably connected to one side of the scraper 4, and a guide block 6 is slidably connected to the other side of the scraper 4, and a connecting plate 7 is fixedly connected to the top of the scraper 4, and a sliding groove 8 is provided on one side in the middle of the connecting plate 7; the guide plate 5 and the guide block 6 are respectively fixed to one side of the inside of the cooking tank 1, and the top of the cylinder 9 is slidably connected to the sliding groove 8 in the connecting plate 7, and the cylinder 9 is fixedly connected to one side of the cooking tank 1, as shown in FIG. Figure 1 , 2As shown in FIG. 4 , a heater is provided in the middle of the bottom of the cooking tank 1. By providing a connecting plate 7 at the upper end of the cylinder 9, it is convenient to control the lifting of the scraper 4, so as to facilitate the removal of the residue on the filter screen 10, reduce the influence of the food residue in the cooking tank 1 on the boiled shrimp, and prevent the residual bacteria in the cooking tank 1, thereby making the cooking equipment more practical.

[0031] Among them, a filter screen 10 is provided on the other side of the scraper 4, and a moving block 11 is provided on one side of the filter screen 10, and a moving groove 12 is provided on one side of the moving block 11, and a reciprocating screw rod 13 is provided on the other side of the moving block 11; one side of the top of the filter screen 10 is fixedly connected to the moving block 11, and one side of the moving block 11 is slidably connected to the moving groove 12, and the other side of the moving block 11 is rotatably connected to the reciprocating screw rod 13; the moving groove 12 is opened on one side of the upper end of the cooking tank 1, and the reciprocating screw rod 13 is rotatably connected to the upper end of the outer side of the cooking tank 1, and one end of the motor 14 is rotatably connected to one end of the reciprocating screw rod 13, such as Figure 1 , 2 As shown in Figure 5, by setting the filter screen 10, it is convenient to clean the shrimp residue in the cooking tank 1, and the filter screen 10, scraper 4, guide plate 5 and guide block 6 are set in an inclined manner to improve the efficiency of removing the residue, making the cooking equipment more practical.

[0032] Among them, a side plate 15 is provided on the other side of the cooking tank 1, and a lifting plate 17 is provided on one side of the side plate 15, and a cam 18 is provided on one side of the lifting plate 17, and a belt 20 is provided on one side of the cam 18, and a storage tank 21 is provided on the other side of the lifting plate 17, and a top plate 22 is provided on one side of the storage tank 21; a lifting plate 17 is provided below the side plate 15, and one side of the lifting plate 17 is rotatably connected to the cam 18, and one side of the cam 18 is fitted with the belt 20, and the middle of the lifting plate 17 A material storage trough 21 is slidably connected between the two sides, and a top plate 22 is fixedly connected to the top of the material storage trough 21; the side plate 15 is fixedly connected to the top of the cooking tank 1, and the side plate 15 is fixedly connected to the top of the lifting plate 17 through the cylinder 16, and the cams 18 are symmetrically arranged on both sides of the lifting plate 17, and the cams 18 on both sides are connected by a belt 20, and one side of the cam 18 is fixedly connected to one side of the motor 19, and the top of the material storage trough 21 passes through the lifting plate 17 and is fixedly connected to the bottom of the top plate 22, as shown in FIG. Figure 1 , 3 As shown, by dropping the material storage trough 21 into the cooking tank 1, the effect of boiling shrimps is achieved, and by dropping the material storage trough 21 above the liquid level in the cooking tank 1, the effect of steaming shrimps is achieved. In addition, the top plate 22 and the cam 18 are arranged so that the top plate 22 can be driven up and down by the cam 18 to drive the material storage trough 21 to be driven up and down, thereby achieving the effect of draining water quickly and conveniently, and being safer in use, thereby making the cooking equipment more practical.

[0033] Working principle: When using the cooking equipment, first place the shrimp material in the storage trough 21, and then control the cylinder 2 16 on one side of the side plate 15 to extend, so that the cylinder 2 16 pushes the lifting plate 17 and the storage trough 21 to descend, and the storage trough 21 falls into the cooking tank 1, achieving the effect of boiling shrimp, and by dropping the storage trough 21 above the liquid level in the cooking tank 1, the effect of steaming shrimp is achieved.

[0034] Secondly, after the boiling is completed, the storage tank 21 is controlled to rise by the cylinder 2 16, and by connecting the power of the motor 2 19, the motor 2 19 drives the cam 18 and the belt 20 to rotate, so that the cam 18 pushes the top plate 22 to drive the storage tank 21 to rise and fall, thereby achieving the effect of draining water.

[0035] Finally, by controlling the extension of cylinder 9, cylinder 9 drives the connecting plate 7 to rise through the sliding groove 8, and drives the guide plate 5 and the guide block 6 to rise through the connecting plate 7, and then the motor 14 drives the reciprocating screw 13 to rotate, so that the moving block 11 drives the filter screen 10 to move in the moving groove 12, so as to drive the shrimp residue to one side of the scraper 4, and drive the scraper 4 through the cylinder 9 to remove the residue on the filter screen 10, and clean it through the drain port 2 and the residue discharge port 3.

[0036] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cooking device for shrimp processing, comprising a cooking tank (1); A cylinder 1 (9) is installed on one side of the cooking tank (1), a motor 1 (14) is arranged on one side of the cylinder 1 (9), a cylinder 2 (16) is arranged on one side of the motor 1 (14), and a motor 2 (19) is arranged on one side of the cylinder 2 (16); It is characterized in that Also includes: A slag discharge port (3) is provided on one side of the cooking tank (1), a scraper (4) is provided on one side of the slag discharge port (3), a guide block (6) is provided on one side of the scraper (4), a connecting plate (7) is provided on the other side of the scraper (4), and a sliding groove (8) is provided on one side of the connecting plate (7); A filter screen (10) is arranged on the other side of the scraper (4), a moving block (11) is arranged on one side of the filter screen (10), a moving groove (12) is arranged on one side of the moving block (11), and a reciprocating screw rod (13) is arranged on the other side of the moving block (11); A side plate (15) is provided on the other side of the cooking tank (1), a lifting plate (17) is provided on one side of the side plate (15), a cam (18) is provided on one side of the lifting plate (17), a belt (20) is provided on one side of the cam (18), a material storage trough (21) is provided on the other side of the lifting plate (17), and a top plate (22) is provided on one side of the material storage trough (21).

2. A shrimp processing cooking device according to claim 1, characterized in that: A drainage port (2) is provided on one side of the bottom of the cooking tank (1), and a slag discharge port (3) is provided on the other side of the bottom of the cooking tank (1), and a scraper (4) is arranged above the slag discharge port (3), and a guide plate (5) is slidably connected to one side of the scraper (4), and a guide block (6) is slidably connected to the other side of the scraper (4), and a connecting plate (7) is fixedly connected to the top end of the scraper (4), and a sliding groove (8) is provided on one side in the middle of the connecting plate (7).

3. The shrimp processing cooking device according to claim 1, characterized in that: A moving block (11) is fixedly connected to one side of the top of the filter screen (10), a moving groove (12) is slidably connected to one side of the moving block (11), and a reciprocating screw rod (13) is rotatably connected to the other side of the moving block (11).

4. The shrimp processing cooking device according to claim 1, characterized in that: A lifting plate (17) is arranged below the side plate (15), and a cam (18) is rotatably connected to one side of the lifting plate (17), and a belt (20) is closely connected to one side of the cam (18), and a material storage trough (21) is slidably connected in the middle of the lifting plate (17), and a top plate (22) is fixedly connected to the top of the material storage trough (21).

5. The shrimp processing cooking device according to claim 2, characterized in that: The guide plate (5) and the guide block (6) are respectively fixed to one side of the interior of the cooking tank (1), and the top end of the cylinder one (9) is slidably connected to the sliding groove (8) in the connecting plate (7), and the cylinder one (9) is fixedly connected to one side of the cooking tank (1).

6. The shrimp processing cooking device according to claim 3, characterized in that: The movable groove (12) is opened on one side of the upper end of the cooking tank (1), and the reciprocating screw (13) is rotatably connected to the upper end of the outer side of the cooking tank (1), and one end of the motor (14) is rotatably connected to one end of the reciprocating screw (13).

7. The shrimp processing cooking device according to claim 4, characterized in that: The side plate (15) is fixedly connected to the top of the cooking tank (1), and the side plate (15) is fixedly connected to the top of the lifting plate (17) through the second cylinder (16), and the cams (18) are symmetrically arranged on both sides of the lifting plate (17), and the cams (18) on both sides are connected through a belt (20), and one side of the cam (18) is fixedly connected to one side of the second motor (19), and the top of the material storage trough (21) passes through the lifting plate (17) and is fixedly connected to the bottom of the top plate (22).

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