Catering seasoning solid material and sauce supply assembly

Abstract

The utility model relates to the technical field of catering seasoning, in particular to a catering seasoning solid material sauce supply assembly which comprises a connecting plate, the top of the connecting plate is rotationally connected with a disc, the outer surface of the disc is fixedly connected with a first gear, a seasoning barrel is fixedly connected in the disc, and the outer surface of the seasoning barrel is provided with a scale groove. The bottom of the seasoning barrel is fixedly connected with a discharging pipe, and a valve is arranged outside the discharging pipe; through cooperative use of a first gear, a second gear, a stepping motor, a seasoning barrel, a scale groove, a valve, a discharging pipe, an electric telescopic rod and an inserting rod, the seasoning barrel can be driven to rotate through meshing of the first gear and the second gear, seasoning falls down from the discharging pipe by opening the valve, and meanwhile the inserting rod is driven by the electric telescopic rod to move up and down circularly; furthermore, the phenomenon that the sauce blocks the discharging pipe can be avoided, meanwhile, the amount of the sauce falling from the seasoning barrel can be conveniently observed by observing the scale groove, and the practicability of the supply assembly is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of catering seasoning, in particular to a catering seasoning solid material sauce supply component. Background Art

[0002] There are two main concepts of catering: one is food, and the other refers to the industry or organization that provides catering to meet the dietary needs of diners and obtain corresponding service income. Due to different regions and cultures, different people have different eating habits and tastes, so catering around the world shows diverse characteristics. In the catering field, seasoning sauces are needed.

[0003] A catering seasoning solid sauce supply component with China's authorized announcement number CN205585915U has a scientific and reasonable structural design, which reduces the space occupied by the equipment, facilitates the replacement of seasonings and adding materials, facilitates the maintenance and cleaning of the equipment, increases the feeding diversity and convenience of the fluid material supply component, ensures the accuracy of the feeding amount, and is very suitable for the precise quantitative supply of solid and sauce-type seasonings in automated catering intelligent equipment.

[0004] There are still certain shortcomings in use: when the sauce is supplied, the sauce is discharged through the discharge pipe, which may cause the sauce to be blocked in the discharge pipe, thereby reducing the discharge rate of the sauce and the effect of seasoning. In addition, the amount of sauce supplied cannot be accurately controlled, which will also reduce the seasoning taste of the food, resulting in limited practicality of the supply component. Utility Model Content

[0005] The purpose of the utility model is to provide a catering seasoning solid sauce supply component to solve the problem proposed in the above-mentioned background technology that when the sauce is supplied, the sauce is discharged through the discharge pipe, and the sauce may be blocked in the discharge pipe, thereby reducing the discharge rate of the sauce and the seasoning effect. In addition, the amount of sauce supplied cannot be accurately controlled, which also reduces the seasoning taste of the catering, resulting in limited practicality of the supply component.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A catering seasoning solid sauce supply assembly comprises a connecting plate, the top of which is rotatably connected to a disc, the outer surface of the disc is fixedly connected to a first gear, a seasoning barrel is fixedly connected inside the disc, the outer surface of the seasoning barrel is provided with a scale groove, the bottom of the seasoning barrel is fixedly connected to a discharge pipe, the outside of the discharge pipe is provided with a valve, the top of the seasoning barrel is clamped with a top cover, an electric telescopic rod is installed on one side of the top of the connecting plate, the bottom of the electric telescopic rod is fixedly connected to a plug rod, a stepping motor is installed on the other side of the top of the connecting plate, the output end of the stepping motor is fixedly connected to a second gear, the second gear is arranged on the side of the first gear, and the second gear is meshed with the first gear.

[0008] As a preferred solution of the utility model, a slide plate is fixedly connected to the bottom surface of the connecting plate, a bottom plate is arranged at the bottom of the connecting plate, a fixing box is fixedly connected to the surface of the bottom plate, and the fixing box is arranged directly below the slide plate.

[0009] As a preferred solution of the utility model, the slide plate is slidably connected to the fixed box, the side of the slide plate is fixedly connected with a side plate, and a driving motor is installed in the bottom plate.

[0010] As a preferred solution of the utility model, the output end of the driving motor is fixedly connected with a threaded barrel, the inner thread of the threaded barrel is connected with a threaded rod, and the top of the threaded rod abuts against the side plate.

[0011] As a preferred solution of the utility model, a support seat is fixedly connected to the bottom of the base plate, an anti-slip pattern is provided on the bottom of the support seat, and the shape of the support seat is T-shaped.

[0012] As a preferred solution of the utility model, the shape of the insertion rod is cylindrical, the insertion rod is fixedly connected to the bottom center of the electric telescopic rod, and the outer surface of the insertion rod is fixedly connected to an anti-blocking rod.

[0013] As a preferred solution of the utility model, the material of the discharge pipe is plastic, and the discharge pipe is connected to the seasoning barrel.

[0014] As a preferred solution of the utility model, a plurality of the seasoning barrels are provided, the plurality of the seasoning barrels are evenly distributed at angles in the disc, and the sizes of the plurality of the seasoning barrels are all the same.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] 1. In the utility model, by setting the first gear, the second gear, the stepping motor, the seasoning barrel, the scale groove, the valve, the discharge pipe, the electric telescopic rod and the insertion rod for coordinated use, the seasoning barrel can be driven to rotate by the meshing of the first gear and the second gear, and the seasoning can be dropped from the discharge pipe by opening the valve, and the insertion rod can be driven to move up and down by the electric telescopic rod, thereby avoiding the phenomenon of sauce blocking the discharge pipe. At the same time, observing the scale groove can facilitate the observation of the amount of sauce dropped from the seasoning barrel, thereby improving the practicality of the supply component.

[0017] 2. In the utility model, by setting up the fixed box, the slide plate, the driving motor, the threaded barrel and the threaded rod for coordinated use, the connecting plate and the seasoning barrel can be driven to move in the vertical direction, so that the seasoning barrel can flow out the sauce from the seasoning barrel at different heights, making the use range of the supply component wider. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the seasoning barrel and the disc of the utility model;

[0020] Figure 3 It is a structural schematic diagram of the fixed box and the slide plate of the utility model;

[0021] Figure 4 It is a structural schematic diagram of the seasoning barrel and the discharging pipe of the utility model.

[0022] In the figure: 1. bottom plate; 2. support seat; 3. drive motor; 4. threaded barrel; 5. side plate; 6. threaded rod; 7. fixing box; 8. slide plate; 9. connecting plate; 10. electric telescopic rod; 11. plug rod; 12. first gear; 13. disc; 14. top cover; 15. seasoning barrel; 16. scale groove; 17. valve; 18. stepping motor; 19. second gear; 20. discharge pipe. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0024] For examples, see Figure 1-4 , the utility model provides a technical solution:

[0025] A catering seasoning solid sauce supply component includes a connecting plate 9, the top of the connecting plate 9 is rotatably connected to a disc 13, the outer surface of the disc 13 is fixedly connected to a first gear 12, a seasoning barrel 15 is fixedly connected inside the disc 13, the outer surface of the seasoning barrel 15 is provided with a scale groove 16, the bottom of the seasoning barrel 15 is fixedly connected to a discharge pipe 20, the outside of the discharge pipe 20 is provided with a valve 17, the top of the seasoning barrel 15 is clamped with a top cover 14, an electric telescopic rod 10 is installed on one side of the top of the connecting plate 9, the bottom of the electric telescopic rod 10 is fixedly connected to an insertion rod 11, a stepping motor 18 is installed on the other side of the top of the connecting plate 9, the output end of the stepping motor 18 is fixedly connected to a second gear 19, the second gear 19 is arranged on the side of the first gear 12, and the second gear 19 is meshed with the first gear 12.

[0026] In this embodiment, Figure 1 and Figure 2 As shown, a slide plate 8 is fixedly connected to the bottom surface of the connecting plate 9, a bottom plate 1 is arranged at the bottom of the connecting plate 9, a fixing box 7 is fixedly connected to the surface of the bottom plate 1, the fixing box 7 is arranged directly below the slide plate 8, the slide plate 8 is slidably connected to the fixing box 7, a side plate 5 is fixedly connected to the side of the slide plate 8, a driving motor 3 is installed in the bottom plate 1, a threaded barrel 4 is fixedly connected to the output end of the driving motor 3, a threaded rod 6 is threadedly connected to the threaded barrel 4, and the top of the threaded rod 6 is against the side plate 5.

[0027] The electric telescopic rod 10 drives the insertion rod 11 to move up and down in a circular motion, thereby preventing the sauce from blocking the discharge pipe 20. At the same time, the scale groove 16 can be used to observe the amount of sauce falling from the seasoning barrel 15, thereby improving the practicality of the supply component.

[0028] In this embodiment, Figure 3 and Figure 4 As shown, the bottom of the base plate 1 is fixedly connected to a support seat 2, the bottom of the support seat 2 is provided with anti-slip grooves, the shape of the support seat 2 is T-shaped, the shape of the insertion rod 11 is cylindrical, the insertion rod 11 is fixedly connected to the bottom center of the electric telescopic rod 10, the outer surface of the insertion rod 11 is fixedly connected to an anti-blocking rod, the material of the discharge pipe 20 is plastic, the discharge pipe 20 is connected to the seasoning barrel 15, a plurality of seasoning barrels 15 are provided, and the plurality of seasoning barrels 15 are evenly distributed in the disc 13, and the sizes of the plurality of seasoning barrels 15 are the same.

[0029] The connecting plate 9 and the seasoning barrel 15 can be driven to move in the vertical direction, so that the seasoning barrel 15 can flow the sauce out of the seasoning barrel 15 at different heights, making the use range of the supply component wider.

[0030] Working process of the utility model: when the catering seasoning solid sauce supply component designed by the present invention is working, the whole device is moved to the position where seasoning is required, and then the switch of the driving motor 3 is turned on, and the threaded barrel 4 is driven to rotate by the driving motor 3. Since the threaded barrel 4 and the threaded rod 6 are threadedly connected, the threaded rod 6 can be driven to move upward in the threaded barrel 4, and the side plate 5 and the connecting plate 9 are driven to move in the vertical direction by the threaded rod 6. Then the top cover 14 and the valve 17 are opened, and the switch of the electric telescopic rod 10 is turned on, and the plug rod 11 is driven by the electric telescopic rod 10 to move up and down in the discharge pipe 20 in a circular manner, so as to avoid the phenomenon that the sauce blocks the discharge pipe 20, and the seasoning of the catering is completed. At the same time, when different sauces need to be adjusted, the switch of the stepping motor 18 is turned on at this time. When the stepping motor 18 works, it drives the second gear 19 to rotate. Since the second gear 19 is meshed with the first gear 12, it can drive the seasoning barrel 15 to rotate, and then different sauces can be added to the catering, thereby improving the practicality and scope of use of the supply component when in use.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A catering seasoning solid sauce supply assembly, comprising a connecting plate (9), characterized in that: The top of the connecting plate (9) is rotatably connected to a disk (13), the outer surface of the disk (13) is fixedly connected to a first gear (12), a seasoning barrel (15) is fixedly connected inside the disk (13), the outer surface of the seasoning barrel (15) is provided with a scale groove (16), the bottom of the seasoning barrel (15) is fixedly connected to a discharge pipe (20), the outside of the discharge pipe (20) is provided with a valve (17), the top of the seasoning barrel (15) is clamped with a top cover (14), an electric telescopic rod (10) is installed on one side of the top of the connecting plate (9), the bottom of the electric telescopic rod (10) is fixedly connected to a plug rod (11), a stepping motor (18) is installed on the other side of the top of the connecting plate (9), the output end of the stepping motor (18) is fixedly connected to a second gear (19), the second gear (19) is arranged on the side of the first gear (12), and the second gear (19) is meshed with the first gear (12).

2. A catering seasoning solid sauce supply assembly according to claim 1, characterized in that: The bottom surface of the connecting plate (9) is fixedly connected to a sliding plate (8), a bottom plate (1) is arranged at the bottom of the connecting plate (9), a fixing box (7) is fixedly connected to the surface of the bottom plate (1), and the fixing box (7) is arranged directly below the sliding plate (8).

3. A catering seasoning solid sauce supply assembly according to claim 2, characterized in that: The slide plate (8) is slidably connected to the fixed box (7), the side of the slide plate (8) is fixedly connected to a side plate (5), and a driving motor (3) is installed in the bottom plate (1).

4. A catering seasoning solid sauce supply assembly according to claim 3, characterized in that: The output end of the driving motor (3) is fixedly connected to a threaded barrel (4), the threaded barrel (4) is internally threadedly connected to a threaded rod (6), and the top of the threaded rod (6) abuts against the side plate (5).

5. A catering seasoning solid sauce supply assembly according to claim 2, characterized in that: The bottom of the base plate (1) is fixedly connected to a support seat (2), the bottom of the support seat (2) is provided with anti-slip grooves, and the shape of the support seat (2) is T-shaped.

6. A catering seasoning solid sauce supply assembly according to claim 1, characterized in that: The insertion rod (11) is cylindrical in shape and is fixedly connected to the bottom center of the electric telescopic rod (10). An anti-blocking rod is fixedly connected to the outer surface of the insertion rod (11).

7. A catering seasoning solid sauce supply assembly according to claim 1, characterized in that: The material of the discharge pipe (20) is plastic, and the discharge pipe (20) is connected to the seasoning barrel (15).

8. The catering seasoning solid sauce supply assembly according to claim 1, characterized in that: A plurality of the seasoning barrels (15) are provided, and the plurality of the seasoning barrels (15) are evenly distributed in the disc (13) at equal angles, and the plurality of the seasoning barrels (15) have the same size.

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