Weak gluten flour baking device

Abstract

The utility model provides a weak gluten flour baking device which comprises a box body, the front side of the box body is movably connected with a box door through a hinge, the front side of the box door is fixedly provided with a handle, the middle end of the bottom of the box body is fixedly provided with a bottom box, and the periphery of the bottom of the box body is fixedly provided with vertical rods. An adjusting mechanism is arranged at the top of the box body, a rotating mechanism is arranged at the bottom in the bottom box, by arranging the adjusting mechanism, the direct distance of the baking box can be conveniently adjusted, flour can be conveniently discharged into the baking box at the high position, and material taking work can be conveniently conducted after bread forming; according to the flour baking device, the normal feeding and discharging work cannot be affected due to the fact that the placing position is too high, meanwhile, the normal baking work of bottom layer flour cannot be affected due to the fact that the distance between the baking boxes is too close by adjusting the distance between the baking boxes, the convenience of equipment in use is improved, and by arranging the rotating mechanism, the adjusting mechanism can drive the flour to move circumferentially.

Description

Technical Field

[0001] The utility model relates to a weak-gluten flour baking device, belonging to the technical field of bread. Background Art

[0002] Bread, also known as noodle, is a food made by grinding grains (usually wheat) and heating them. It uses wheat flour as the main raw material, and yeast, eggs, oil, sugar, salt and other ingredients as auxiliary materials. Water is added to form the dough, and it is processed through processes such as dividing, shaping, proofing, baking and cooling to become a baked food. The flour needs to be baked when making the panel, so a baking device is needed.

[0003] When baking flour into bread, the flour needs to be evenly baked by the heat of the oven. If the baking is uneven, the bread cannot be formed or may be burnt. At the same time, when baking a large amount of flour, multiple layers of racks need to be placed in the oven from high to low. However, the positions of the racks themselves are relatively fixed and not easy to adjust. At this time, if the distance between the racks is too close, it may affect the normal baking of the flour on the bottom layer. If the distance is too far, it is not easy to take out and put out the flour in the high racks.

[0004] Therefore, a weak gluten flour baking device is proposed. Utility Model Content

[0005] In view of this, the utility model provides a weak-gluten flour baking device to solve or alleviate the technical problems existing in the prior art and at least provide a beneficial choice.

[0006] The technical solution of the utility model is implemented as follows: a weak gluten flour baking device comprises a box body, the front side of the box body is movably connected with a box door through a hinge, a handle is fixedly installed on the front side of the box door, a bottom box is fixedly installed at the middle end of the bottom of the box body, vertical rods are fixedly installed around the bottom of the box body, heating plates are fixedly installed on the left and right sides of the inner surface of the box body, and heat dissipation holes are opened on the left and right sides of the inner cavity of the box body;

[0007] The top of the box body is provided with an adjustment mechanism, which includes a first motor, a bidirectional screw, a screw block, a baking box, a first telescopic rod and a second telescopic rod;

[0008] A rotating mechanism is arranged at the bottom of the bottom box, and the rotating mechanism comprises a second motor, a driving gear, a driven gear and a rotating disk.

[0009] Further preferably, the first motor is fixedly installed on the top of the box body, the bidirectional screw is fixedly connected to the output end of the first motor, the screw blocks are connected to the upper and lower sides of the surface of the bidirectional screw through threads, the baking oven is movably connected to the surface of the screw blocks, the first telescopic rods are fixedly installed on the left and right sides of the inner side of the baking oven, and the second telescopic rods are fixedly installed on the left and right sides of the bottom of the baking oven.

[0010] Further preferably, the second motor is fixedly installed at the bottom of the inner cavity of the bottom box, the driving gear is fixedly connected to the output end of the second motor, the driven gear is movably connected to the bottom of the box, the right side of the driven gear is engaged with the left side of the driving gear, the bottom of the turntable is fixedly connected to the top of the driven gear, and the bottoms of the two second telescopic rods are fixedly connected to the top of the turntable.

[0011] Further preferably, a limiting groove is provided at the bottom of the inner cavity of the box body, and limiting blocks are fixedly installed on the left and right sides of the bottom of the turntable, and the bottoms of the two limiting blocks are movably connected to the inner cavity of the limiting groove.

[0012] Further preferably, limit rods are fixedly installed on both left and right sides of the top of the turntable, and the surfaces of the two limit rods are movably connected to the inner surface of the screw block.

[0013] Further preferably, a temperature sensor is fixedly installed on the left side of the top of the inner cavity of the box, and a temperature display panel is fixedly installed on the left side of the box.

[0014] Further preferably, bottom plates are fixedly mounted on both left and right sides of the bottom of the vertical rod, and tops of the two bottom plates are threadedly connected with bolts.

[0015] The embodiment of the utility model has the following advantages due to the adoption of the above technical solution:

[0016] First, the utility model can conveniently adjust the distance between the baking ovens by providing an adjustment mechanism, which is convenient for putting flour into the high baking oven and for taking out the flour after the bread is formed. The normal feeding and discharging work will not be affected by the placement being too high. At the same time, by adjusting the distance between the baking ovens, the normal baking of the flour on the bottom layer will not be affected by the baking ovens being too close, thereby improving the convenience of using the equipment. By providing a rotating mechanism, the adjustment mechanism can drive the flour to move in a circle, so that the flour can be evenly heated during the process of baking the bread, avoiding excessively high or low temperatures that affect the normal baking of the flour, thereby causing the bread to be undercooked or burnt due to uneven heating after forming.

[0017] Second, the utility model can adjust the upper and lower heights and spacings of the baking box by arranging the first motor, the bidirectional screw and the screw block, so as to facilitate the work of taking and discharging materials. By arranging the second motor, the driving gear, the driven gear and the turntable, the flour placed in the adjustment mechanism can be moved in a circle, so that it can be evenly heated during the baking process. By arranging the limit block and the limit groove, the rotation direction of the turntable can be limited to avoid the position deviation during rotation, thereby affecting the uniform baking of the flour. By arranging the limit rod, the moving direction of the screw block can be limited to avoid the synchronous rotation of the screw block with the bidirectional screw, thereby affecting the lifting and lowering of the baking box. By arranging the temperature sensor and the temperature display panel, the temperature in the inner cavity of the box can be conveniently detected in real time to avoid the normal baking of the flour affected by the excessively high or low temperature. By arranging the bottom plate and the bolts, the stability of the overall installation of the equipment can be improved, and the possibility of the equipment tipping over due to external collision can be reduced.

[0018] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 It is a schematic diagram of the front structure of the main body of the utility model;

[0021] Figure 2 This is a schematic diagram of the structure of the adjustment mechanism of the utility model;

[0022] Figure 3 This is a schematic diagram of the rotating mechanism structure of the utility model;

[0023] Figure 4 For the utility model Figure 2 A is an enlarged schematic diagram of the structure.

[0024] Figure numerals: 1. box body; 2. adjustment mechanism; 201. first motor; 202. bidirectional screw; 203. screw block; 204. baking box; 205. first telescopic rod; 206. second telescopic rod; 3. rotating mechanism; 301. second motor; 302. driving gear; 303. driven gear; 304. turntable; 305. limiting groove; 306. limiting block; 4. box door; 5. handle; 6. bottom box; 7. vertical rod; 8. bottom plate; 9. bolt; 10. temperature sensor; 11. temperature display panel; 12. heating plate; 13. heat dissipation hole; 14. limiting rod. DETAILED DESCRIPTION

[0025] In the following, only some exemplary embodiments are briefly described. As those skilled in the art will appreciate, the described embodiments may be modified in various ways without departing from the spirit or scope of the present invention. Therefore, the drawings and descriptions are considered to be exemplary and non-restrictive in nature.

[0026] The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

[0027] Example 1

[0028] like Figure 1-4 As shown, the embodiment of the utility model provides a weak gluten flour baking device, comprising a box body 1, a box door 4 is movably connected to the front side of the box body 1 through a hinge, a handle 5 is fixedly installed on the front side of the box door 4, a bottom box 6 is fixedly installed at the middle end of the bottom of the box body 1, vertical rods 7 are fixedly installed around the bottom of the box body 1, heating plates 12 are fixedly installed on the left and right sides of the inner surface of the box body 1, and heat dissipation holes 13 are opened on the left and right sides of the inner cavity of the box body 1;

[0029] An adjusting mechanism 2 is provided on the top of the box body 1, and the adjusting mechanism 2 includes a first motor 201, a bidirectional screw 202, a screw block 203, a baking box 204, a first telescopic rod 205 and a second telescopic rod 206;

[0030] A rotating mechanism 3 is disposed at the bottom of the bottom box 6 . The rotating mechanism 3 includes a second motor 301 , a driving gear 302 , a driven gear 303 and a rotating disk 304 .

[0031] By setting the adjustment mechanism 2, the distance between the baking boxes 204 can be easily adjusted, which is convenient for the discharge of flour in the high baking box 204, and also convenient for taking out the material after the bread is formed. The normal loading and unloading work will not be affected by the placement position being too high. At the same time, by adjusting the distance between the baking boxes 204, the normal baking of the flour on the bottom layer will not be affected by the baking boxes 204 being too close, thereby improving the convenience of using the equipment. By setting the rotating mechanism 3, the adjustment mechanism 2 can drive the flour to move in a circle, so that the flour can be evenly heated in the process of baking bread, avoiding excessively high or low temperature, which affects the normal baking of the flour, thereby causing the bread to be undercooked or burnt due to uneven heating after forming.

[0032] Example 2

[0033] In one embodiment, the first motor 201 is fixedly installed on the top of the box body 1, the bidirectional screw 202 is fixedly connected to the output end of the first motor 201, the screw block 203 is connected to the upper and lower sides of the surface of the bidirectional screw 202 by threads, the baking box 204 is movably connected to the surface of the screw block 203, the first telescopic rod 205 is fixedly installed on the left and right sides of the inner side of the baking box 204, the second telescopic rod 206 is fixedly installed on the left and right sides of the bottom of the baking box 204, the second motor 301 is fixedly installed at the bottom of the inner cavity of the bottom box 6, the driving gear 302 is fixedly connected to the output end of the second motor 301, the driven gear 303 is movably connected to the bottom of the box body 1, the right side of the driven gear 303 is meshed with the left side of the driving gear 302, and the bottom of the turntable 304 is fixedly installed at the bottom of the inner cavity of the bottom box 6. The top of the rotating disk 304 is fixedly connected to the top of the driven gear 303, the bottoms of the two second telescopic rods 206 are fixedly connected to the top of the rotating disk 304, a limiting groove 305 is provided at the bottom of the inner cavity of the box body 1, and limiting blocks 306 are fixedly installed on the left and right sides of the bottom of the rotating disk 304, the bottoms of the two limiting blocks 306 are movably connected to the inner cavity of the limiting groove 305, and limiting rods 14 are fixedly installed on the left and right sides of the top of the rotating disk 304, and the surfaces of the two limiting rods 14 are movably connected to the inner surface of the screw block 203, a temperature sensor 10 is fixedly installed on the left side of the top of the inner cavity of the box body 1, and a temperature display panel 11 is fixedly installed on the left side of the box body 1, and bottom plates 8 are fixedly installed on the left and right sides of the bottom of the vertical rod 7, and bolts 9 are threadedly connected to the tops of the two bottom plates 8.

[0034] By setting the first motor 201, the bidirectional screw 202 and the screw block 203, the upper and lower heights and spacings of the baking box 204 can be adjusted, so as to facilitate the work of taking and putting materials. By setting the second motor 301, the driving gear 302, the driven gear 303 and the turntable 304, the flour placed in the adjustment mechanism 2 can be moved in a circular motion so that it can be heated evenly during the baking process. By setting the limit block 306 and the limit groove 305, the rotation direction of the turntable 304 can be limited to avoid the position deviation during its rotation, thereby affecting the dough. In order to ensure uniform baking of the flour, the limit rod 14 can be set to limit the moving direction of the screw block 203 to prevent it from rotating synchronously with the bidirectional screw 202, thereby affecting the lifting of the baking box 204. The temperature sensor 10 and the temperature display panel 11 can be set to facilitate real-time detection of the temperature in the inner cavity of the box body 1 to prevent the normal baking of the flour from being affected by excessively high or low temperatures. The bottom plate 8 and the bolts 9 can be set to improve the stability of the overall installation of the equipment and reduce the possibility of the equipment tipping over due to external collisions.

[0035] When the utility model is working: after the flour is placed in the inner cavity of the baking box 204, the bidirectional screw 202 rotates through the rotation of the first motor 201, and the screw block 203 moves outward. At this time, with the movement of the screw block 203, the baking box 204 drives the flour to move synchronously to both sides, and then the output end of the second motor 301 drives the driving gear 302 to rotate, and through the mutual cooperation with the driven gear 303, the turntable 304 rotates synchronously, and at this time the turntable 304 drives the second telescopic rod 206 to move in a circle, and the baking box 204 and the first telescopic rod 205 rotate synchronously due to the circumferential movement of the second telescopic rod 206, so that the flour inside the baking box 204 can be evenly heated. When baking is completed, the output end of the first motor 201 drives the bidirectional screw 202 to rotate in the opposite direction, and the screw block 203 drives the baking box 204 to move inward, and the operator can take out the formed bread in the baking box 204, completing the material taking work.

[0036] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of various changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A weak gluten flour baking device, characterized in that: The invention comprises a box body (1), the front side of the box body (1) is movably connected to a box door (4) via a hinge, a handle (5) is fixedly mounted on the front side of the box door (4), a bottom box (6) is fixedly mounted at the middle end of the bottom of the box body (1), vertical rods (7) are fixedly mounted around the bottom of the box body (1), heating plates (12) are fixedly mounted on the left and right sides of the inner surface of the box body (1), and heat dissipation holes (13) are opened on the left and right sides of the inner cavity of the box body (1); An adjustment mechanism (2) is provided on the top of the box body (1), and the adjustment mechanism (2) comprises a first motor (201), a bidirectional screw rod (202), a screw block (203), a baking box (204), a first telescopic rod (205), and a second telescopic rod (206); A rotating mechanism (3) is provided at the bottom of the bottom box (6), and the rotating mechanism (3) comprises a second motor (301), a driving gear (302), a driven gear (303) and a rotating disk (304).

2. A weak gluten flour baking device according to claim 1, characterized in that: The first motor (201) is fixedly mounted on the top of the box body (1); the bidirectional screw rod (202) is fixedly connected to the output end of the first motor (201); the screw block (203) is connected to the upper and lower sides of the surface of the bidirectional screw rod (202) through threads; the baking box (204) is movably connected to the surface of the screw block (203); the first telescopic rods (205) are fixedly mounted on the left and right sides of the inner side of the baking box (204); and the second telescopic rods (206) are fixedly mounted on the left and right sides of the bottom of the baking box (204).

3. A weak gluten flour baking device according to claim 1, characterized in that: The second motor (301) is fixedly mounted at the bottom of the inner cavity of the bottom box (6); the driving gear (302) is fixedly connected to the output end of the second motor (301); the driven gear (303) is movably connected to the bottom of the box body (1); the right side of the driven gear (303) is meshed with the left side of the driving gear (302); the bottom of the rotating disk (304) is fixedly connected to the top of the driven gear (303); and the bottoms of the two second telescopic rods (206) are fixedly connected to the top of the rotating disk (304).

4. A weak gluten flour baking device according to claim 3, characterized in that: A limiting groove (305) is provided at the bottom of the inner cavity of the box body (1), and limiting blocks (306) are fixedly installed on the left and right sides of the bottom of the turntable (304), and the bottoms of the two limiting blocks (306) are movably connected to the inner cavity of the limiting groove (305).

5. A weak gluten flour baking device according to claim 1, characterized in that: Limit rods (14) are fixedly mounted on both left and right sides of the top of the rotating disk (304), and surfaces of the two limit rods (14) are movably connected to the inner surface of the screw block (203).

6. A weak gluten flour baking device according to claim 1, characterized in that: A temperature sensor (10) is fixedly mounted on the left side of the top of the inner cavity of the box body (1), and a temperature display panel (11) is fixedly mounted on the left side of the box body (1).

7. A weak gluten flour baking device according to claim 1, characterized in that: Bottom plates (8) are fixedly mounted on both left and right sides of the bottom of the vertical rod (7), and bolts (9) are threadedly connected to the tops of the two bottom plates (8).

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