Beef production pickling device

Abstract

The utility model relates to the field of beef processing equipment, and discloses a pickling device for beef production, which comprises a working table, a left side plate and a right side plate are respectively and fixedly arranged on the top of the working table close to the left end and the right end, and a containing mechanism for containing meat materials is arranged between the left side plate and the right side plate. A fixing rod is fixedly mounted on the left side plate and the right side plate, a top plate is fixedly mounted on the fixing rod, a mounting seat is fixedly mounted in the middle of the top plate, an air pump is fixedly mounted on the mounting seat, the movable end of the air pump penetrates through the top plate, a movable disc is fixedly mounted at the movable end of the air pump, and a feeding port is formed in the movable disc; and a movable plug is movably mounted in the feeding hole. The utility model discloses a beef pickling device, and aims to solve the problems that when beef is pickled at present, pickling materials are mostly manually smeared on the beef, and then the beef is punctured and flapped in sequence, so that fibers of the beef are loosened, the pickling effect of beef production is enhanced, the pickling process is relatively tedious, and the production efficiency is relatively low.

Description

Technical Field

[0001] The utility model belongs to the field of beef processing equipment, and in particular relates to a beef production and pickling device. Background Art

[0002] Beef jerky is generally made of yellow beef and other seasonings. The air-dried beef in beef jerky is easy to carry and rich in nutrition. In the process of beef jerky processing, in order to ensure its taste, it usually needs to be marinated.

[0003] At present, when marinating beef, the marinade is mostly applied to the beef manually, and then the beef is pierced and patted successively to relax its fibers and enhance the effect of beef production and marinating. The marinating process is relatively cumbersome and the production efficiency is low. Therefore, we propose a beef production and marinating device to solve the above problems. Utility Model Content

[0004] The utility model aims to solve the problems that, in the current process of marinating beef, the marinade is mostly applied to the beef manually, and then the beef is pierced and patted in succession to relax its fibers and enhance the effect of the marinating of the beef production, the marinating process is relatively cumbersome, and the production efficiency is low.

[0005] In order to achieve the above technical purpose, the technical solution adopted by the utility model is as follows:

[0006] A beef production and marinating device comprises a workbench, wherein a left plate and a right plate are fixedly installed on the top of the workbench near the left and right ends respectively, a containing mechanism for containing meat material is arranged between the left and right plates, a fixing rod is fixedly installed on the left and right plates, a top plate is fixedly installed on the fixing rod, a mounting seat is fixedly installed on the middle part of the top plate, an air pump is fixedly installed on the mounting seat, the movable end of the air pump passes through the top plate, a movable disk is fixedly installed on the movable end of the air pump, a feed inlet is provided on the movable disk, a movable plug is movably installed in the feed inlet, a fixing cylinder is fixedly installed on the lower end of the movable disk, a beating head with a hemispherical bottom is fixedly installed on the lower end of the fixing cylinder, a storage cavity for storing marinade is arranged between the movable disk, the fixing cylinder and the beating head, a feed liquid pump is fixedly installed on the bottom of the cavity wall of the storage cavity, a discharge port connected to the storage cavity is provided at the beating head, the discharge port is connected to the output port of the feed liquid pump, and a plurality of fixed thorns are fixedly installed on the beating head.

[0007] It is further defined that the containing mechanism includes a limiting plug rod, a left containing block, a right containing block and two groups of compression springs, the limiting plug rod is movably inserted in the left and right plates, the left and right containing blocks are movably installed on the workbench, the tops of the left and right containing blocks are provided with mutually connected containing grooves, the containing grooves are adapted to the hammering heads, the left and right containing blocks are respectively fixedly connected to the ends of the limiting plug rod inserted in the left and right plates, the two groups of compression springs are respectively fixedly installed on the sides of the left and right containing blocks away from each other, and the two groups of compression springs are sleeved on the limiting plug rod. With such a structural design, under the limiting action of the limiting plug rod and the elastic force of the compression spring, the ends of the left holding block and the right holding block collide with each other, and the holding grooves of the left holding block and the right holding block are connected to each other, forming a hemispherical groove adapted to the beating head, so that the beef placed in the holding groove can be beaten and pierced when the beating head is close to the inner wall of the holding groove, thereby facilitating marinating.

[0008] It is further defined that a sealing ring is movably sleeved on the fixed cylinder, a compression spring is sleeved between the sealing ring and the movable disk on the fixed cylinder, and an elastic sleeve is sleeved between the sealing ring and the beating head on the fixed cylinder. With such a structural design, when the beating head moves downward to beat and pierce the beef in the containing tank and cover the beef with marinade, the compression spring will make the sealing ring close to the top of the left containing block and the right containing block, so as to prevent the marinade from being squeezed onto the left containing block and the right containing block when the beating head processes the beef, causing pollution and waste.

[0009] It is further defined that two pull ropes are provided between the left holding block and the right holding block and the movable plate, the left side plate and the right side plate are provided with mounting grooves, pulleys are rotatably installed in the mounting grooves, and the two pull ropes are respectively laid on adjacent pulleys. With such a structural design, when the air pump drives the movable plate to move upward and approach the top plate, the two pull ropes will pull the left holding block and the right holding block to move backwards with the cooperation of the pulleys, so that the beef in the holding grooves falls downwards under the action of gravity, so that the beef can be processed later.

[0010] It is further defined that a chute is provided at the upper end of the workbench, a material receiving box is movably installed in the chute, and a handle is fixedly installed on the front of the material receiving box. With such a structural design, the processed beef can be conveniently collected through the material receiving box.

[0011] The utility model adopting the above technical solution has the following advantages:

[0012] The utility model can drive the movable plate to move by an air pump, so as to drive the fixed cylinder and the beating head to move up and down, so as to beat the meat contained in the containing mechanism. During the beating, the fixed thorns will pierce the meat, and the feeding liquid pump will transport the marinade from the storage cavity to the outside, so that the marinade covers the meat, thus simplifying the marinating steps and improving the marinating efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings;

[0014] Figure 1 This is a schematic diagram of the structure of a beef production and marinating device of the utility model;

[0015] Figure 2 This is a cross-sectional structural diagram of an air pump, a movable plate, a fixed cylinder and a beating head in a beef production and marinating device of the utility model;

[0016] Figure 3 for Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0017] Figure 4 This is a structural schematic diagram of a workbench and a containing mechanism in a beef production and marinating device of the utility model;

[0018] Figure 5 for Figure 4 Schematic diagram of the enlarged structure at point B in the middle.

[0019] The main component symbols are described as follows:

[0020] 1. Workbench; 11. Slide; 12. Material receiving box;

[0021] 2. Left side panel; 3. Right side panel; 4. Top panel;

[0022] 5. Air pump; 50. Movable plate;

[0023] 51, fixing cylinder; 511, sealing ring; 512, compression spring; 513, elastic sleeve;

[0024] 52. Beating the head; 521. Fixing the thorn;

[0025] 53. Material storage chamber; 54. Material delivery pump;

[0026] 6. Limiting rod; 61. Left holding block; 62. Right holding block; 63. Compression spring;

[0027] 7. Pull rope; 71. Mounting slot; 72. Pulley. DETAILED DESCRIPTION

[0028] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that in the drawings or in the specification, similar or identical parts use the same figure numbers, and the implementation methods not shown or described in the drawings are forms known to ordinary technicians in the relevant technical field. In addition, the directional terms mentioned in the embodiments, such as "upper", "lower", "top", "bottom", "left", "right", "front", "back", etc., are only referenced to the directions of the drawings and are not used to limit the scope of protection of the present invention.

[0029] like Figure 1 to Figure 5 As shown, a beef production and marinating device of the utility model comprises a workbench 1, a left side plate 2 and a right side plate 3 are fixedly installed on the top of the workbench 1 near the left and right ends respectively, a holding mechanism for holding meat material is arranged between the left side plate 2 and the right side plate 3, a fixing rod is fixedly installed on the left side plate 2 and the right side plate 3, a top plate 4 is fixedly installed on the fixing rod, a mounting seat is fixedly installed in the middle of the top plate 4, an air pump 5 is fixedly installed on the mounting seat, the movable end of the air pump 5 passes through the top plate 4, a movable plate 50 is fixedly installed on the movable end of the air pump 5, and an opening is provided on the movable plate 50 A feed inlet is provided, in which a movable plug is movably installed, a fixed cylinder 51 is fixedly installed at the lower end of the movable plate 50, a beating head 52 with a hemispherical bottom is fixedly installed at the lower end of the fixed cylinder 51, a storage cavity 53 for storing marinade is provided between the movable plate 50, the fixed cylinder 51 and the beating head 52, a feed liquid pump 54 is fixedly installed at the bottom of the cavity wall of the storage cavity 53, a discharge port connected to the storage cavity 53 is provided at the beating head 52, the discharge port is connected to the output port of the feed liquid pump 54, and a plurality of fixed thorns 521 are fixedly installed on the beating head 52.

[0030] The containing mechanism comprises a limiting plug rod 6, a left containing block 61, a right containing block 62 and two groups of compression springs 63. The limiting plug rod 6 is movably inserted on the left side plate 2 and the right side plate 3. The left containing block 61 and the right containing block 62 are movably installed on the workbench 1. The tops of the left containing block 61 and the right containing block 62 are provided with mutually connected containing grooves, which are adapted to the hammering head 52. The left containing block 61 and the right containing block 62 are respectively fixedly connected to the ends of the limiting plug rod 6 inserted on the left side plate 2 and the right side plate 3. The two groups of compression springs 63 are respectively fixedly installed on the sides of the left containing block 61 and the right containing block 62 away from each other, and the two groups of compression springs 63 are sleeved on the limiting plug rod 6.

[0031] A sealing ring 511 is movably sleeved on the fixed cylinder 51, a compression spring 512 is sleeved on the fixed cylinder 51 between the sealing ring 511 and the movable disk 50, an elastic sleeve 513 is sleeved on the fixed cylinder 51 between the sealing ring 511 and the beating head 52, and the elastic sleeve 513 is arranged between the sealing ring 511 and the beating head 52, which can effectively prevent the marinade from overflowing from the gap between the sealing ring 511 and the fixed cylinder 51.

[0032] Two pull ropes 7 are provided between the left containing block 61 and the right containing block 62 and the movable plate 50 . The left side plate 2 and the right side plate 3 are provided with mounting grooves 71 . Pulleys 72 are rotatably installed in the mounting grooves 71 . The two pull ropes 7 are respectively placed on adjacent pulleys 72 .

[0033] A chute 11 is provided at the upper end of the workbench 1, and a material receiving box 12 is movably installed in the chute 11. A handle is fixedly installed on the front of the material receiving box 12, and the material receiving box 12 can be pulled by the handle to move in the chute 11 of the workbench 1, so that the meat in the material receiving box 12 can be easily taken out.

[0034] The method of using the utility model is as follows:

[0035] When in use, when the left holding block 61 and the right holding block 62 are in close contact with each other and the holding grooves are connected to each other, the meat material is thrown into the holding groove, and then the air pump 5 works to drive the movable plate 50, the fixed cylinder 51 and the beating head 52 to move downward. When the end of the beating head 52 is close to the meat material in the holding groove, the fixed thorn 521 first contacts the meat material, and with the movement of the beating head 52, the fixed thorn 521 pierces the meat material. At the same time, the feeding liquid pump 54 works to transport the marinade in the storage cavity 53 outward, covering the meat material, and under the squeezing of the beating head 52 and the holding groove, the marinade is fully in contact with the meat material, thereby improving the marinating effect;

[0036] The air pump 5 drives the beating head 52 to beat the meat in the holding tank for many times. After the meat is loose, the air pump 5 is completely retracted. When retracted, the movable plate 50 drives the two pull ropes 7 to pull the left holding block 61 and the right holding block 62 to move away from each other under the action of the limit rod 6 and the pulley 72, so that the meat in the holding tank falls into the receiving box 12 under the action of gravity, which is convenient for collecting the marinated meat.

[0037] When the air pump 5 drives the movable plate 50 to move downward, the pull rope 7 will release the pulling effect on the left holding block 61 and the right holding block 62. Under the action of the compression spring 63, the left holding block 61 and the right holding block 62 will be close to each other, and the pickling device will be reset for subsequent use.

[0038] The above is a detailed introduction to a beef production and marinating device provided by the utility model. The description of the specific embodiment is only used to help understand the method and core idea of ​​the utility model. It should be pointed out that for ordinary technicians in this technical field, without departing from the principle of the utility model, the utility model can also be improved and modified, and these improvements and modifications also fall within the scope of protection of the claims of the utility model.

Claims

1. A beef production and marinating device, comprising a workbench (1), characterized in that: A left side plate (2) and a right side plate (3) are fixedly mounted on the top of the workbench (1) near the left and right ends, respectively; a holding mechanism for holding meat material is arranged between the left side plate (2) and the right side plate (3); fixed rods are fixedly mounted on the left side plate (2) and the right side plate (3); a top plate (4) is fixedly mounted on the fixed rods; a mounting seat is fixedly mounted in the middle of the top plate (4); an air pump (5) is fixedly mounted on the mounting seat; a movable end of the air pump (5) passes through the top plate (4); a movable disk (50) is fixedly mounted on the movable end of the air pump (5); a feed inlet is provided on the movable disk (50); a movable plate (50) is arranged in the feed inlet; a movable plate (50) is arranged in the movable plate (50); ... A movable plug is installed on the movable plate (50); a fixed cylinder (51) is fixedly installed on the lower end of the movable plate (50); a beating head (52) with a hemispherical bottom is fixedly installed on the lower end of the fixed cylinder (51); a storage cavity (53) for storing marinade is provided between the movable plate (50), the fixed cylinder (51) and the beating head (52); a feed liquid pump (54) is fixedly installed on the bottom of the cavity wall of the storage cavity (53); a discharge port connected to the storage cavity (53) is opened at the beating head (52); the discharge port is connected to the output port of the feed liquid pump (54); and a plurality of fixed thorns (521) are fixedly installed on the beating head (52).

2. The beef production and marinating device according to claim 1, characterized in that: The containing mechanism comprises a limiting plug rod (6), a left containing block (61), a right containing block (62) and two groups of compression springs (63); the limiting plug rod (6) is movably plugged on the left side plate (2) and the right side plate (3); the left containing block (61) and the right containing block (62) are movably mounted on the workbench (1); the tops of the left containing block (61) and the right containing block (62) are provided with mutually communicating containing grooves, the containing grooves are adapted to the hammering head (52); the left containing block (61) and the right containing block (62) are respectively fixedly connected to the ends of the limiting plug rod (6) inserted on the left side plate (2) and the right side plate (3); the two groups of compression springs (63) are respectively fixedly mounted on the sides of the left containing block (61) and the right containing block (62) away from each other, and the two groups of compression springs (63) are sleeved on the limiting plug rod (6).

3. The beef production and marinating device according to claim 1, characterized in that: A sealing ring (511) is movably sleeved on the fixed cylinder (51), a compression spring (512) is sleeved on the fixed cylinder (51) between the sealing ring (511) and the movable disk (50), and an elastic sleeve (513) is sleeved on the fixed cylinder (51) between the sealing ring (511) and the hammer head (52).

4. The beef production and marinating device according to claim 2, characterized in that: Two pull ropes (7) are provided between the left containing block (61) and the right containing block (62) and the movable plate (50); mounting grooves (71) are provided on the left side plate (2) and the right side plate (3); pulleys (72) are rotatably installed in the mounting grooves (71); and the two pull ropes (7) are respectively placed on adjacent pulleys (72).

5. The beef production and marinating device according to claim 1, characterized in that: A slide groove (11) is provided at the upper end of the workbench (1), a material receiving box (12) is movably installed in the slide groove (11), and a handle is fixedly installed on the front of the material receiving box (12).

Images