Efficient fermentation tank for yoghourt preparation

Abstract

The efficient fermentation tank comprises a fermentation tank body, the top of the fermentation tank body is fixedly connected with a main motor and a feeding pipe, the feeding pipe is located on the right side of the main motor, the top face of the interior of the fermentation tank body is rotationally connected with a rotating disc, and the rotating disc is located on the right side of the main motor. The bottom output end of the main motor penetrates through the fermentation tank body and is fixedly connected with a rotating disc, the bottom of the rotating disc is fixedly connected with an outer electric rod, and the bottom of the outer electric rod is fixedly connected with an inner cleaning ring. Through the structure, the stirring blades are unfolded in the stirring process, the stirring area can be increased, the stirring efficiency can be improved, after stirring is completed, the stirring blades can be folded, the attachment area of yoghourt is reduced, then the inner cleaning ring, the middle cleaning ring and the outer cleaning ring are started to clean the stirring shaft, the stirring blades and the inner wall of the fermentation tank respectively, attachment of the yoghourt is greatly reduced, and the fermentation efficiency is improved. The cleaning efficiency and the cleaning effect are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation tanks, in particular to a high-efficiency fermentation tank for preparing yogurt. Background Art

[0002] Yogurt is a dairy product made from milk, which is pasteurized and then fermented with lactic acid bacteria. It not only retains all the nutrients in milk, but also breaks down lactose into lactic acid during the fermentation process, making yogurt easier to digest and absorb, and suitable for people with lactose intolerance. There are many types of yogurt, which can be divided into four categories according to national standards: sour milk, fermented milk, flavored sour milk and flavored fermented milk.

[0003] Yogurt is generally viscous. In existing yogurt preparation and fermentation tanks, after the fermented yogurt is discharged, a large amount of yogurt will adhere to the inner wall and the stirring blades, which is not easy to drip or clean. Moreover, after mixing with the subsequently processed yogurt, the quality of the yogurt will be reduced. Utility Model Content

[0004] The utility model aims to provide a high-efficiency fermentation tank for preparing yogurt, wherein the stirring blades are unfolded during the stirring process to increase the stirring area and improve the stirring efficiency, and after the stirring is completed, the stirring blades can be folded and stowed to reduce the adhesion area of ​​the yogurt, and then the inner cleaning ring, the middle cleaning ring and the outer cleaning ring are started to clean the stirring shaft, the stirring blades and the inner wall of the fermentation tank respectively, thereby greatly reducing the adhesion of yogurt and improving the cleaning efficiency and cleaning effect, and in the process of cleaning the stirring blades, the yogurt on the stirring blades can be made to flow down from the guide plate quickly, thereby improving the cleaning efficiency.

[0005] To achieve the above-mentioned purpose, a high-efficiency fermentation tank for preparing yogurt is provided, comprising: a fermentation tank body, a main motor and a feed pipe are fixedly connected to the top of the fermentation tank body, the feed pipe is located on the right side of the main motor, a turntable is rotatably connected to the inner top surface of the fermentation tank body, the bottom output end of the main motor passes through the fermentation tank body and is fixedly connected to the turntable, an outer electric rod is fixedly connected to the bottom of the turntable, an inner cleaning ring is fixedly connected to the bottom of the outer electric rod, a middle cleaning ring is fixedly connected to the circumferential surface of the inner cleaning ring, an outer cleaning ring is fixedly connected to the end of the middle cleaning ring away from the inner cleaning ring, a stirring shaft is fixedly connected to the bottom of the turntable, a stirring assembly is fixedly connected to the circumferential surface of the stirring shaft, and the stirring assembly comprises a first guide plate, a main stirring blade, A second guide plate, a middle stirring blade, a third guide plate, a lower stirring blade, a fourth guide plate and an inner electric rod, the bottom of the first guide plate is fixedly connected to a main stirring blade, the first guide plate and the main stirring blade are both fixedly connected to the stirring shaft, the middle cleaning ring is located above the main stirring blade, the bottom of the main stirring blade is fixedly connected to the second guide plate, the inside of the main stirring blade is slidably provided with a middle stirring blade, the bottom of the middle stirring blade is fixedly connected to the third guide plate, the inside of the middle stirring blade is slidably provided with a lower stirring blade, the bottom of the lower stirring blade is fixedly connected to the fourth guide plate, the top of the lower stirring blade is fixedly connected to the inner electric rod, the top of the inner electric rod is fixedly connected to the first guide plate, and the inner electric rod is located inside the main stirring blade and the middle stirring blade.

[0006] According to the described efficient fermentation tank for preparing yogurt, a discharge pipe is fixedly connected to the bottom of the fermentation tank body, and pillars are fixedly connected to the bottom of the fermentation tank body. There are multiple pillars and they are evenly distributed below the fermentation tank body.

[0007] According to the high-efficiency fermentation tank for preparing yogurt, the number of the external electric rods is multiple and evenly distributed below the turntable.

[0008] According to the high-efficiency fermentation tank for preparing yogurt, the inner cleaning ring and the middle cleaning ring are provided in plurality and are all located below the outer electric rod.

[0009] According to the high-efficiency fermentation tank for preparing yogurt, the stirring components are provided in plurality and are evenly distributed on the circumferential surface of the stirring shaft.

[0010] According to the high-efficiency fermentation tank for preparing yogurt, the cross-sections of the first guide plate and the fourth guide plate are both triangular, the second guide plate and the third guide plate are both annular, the middle stirring blade is located inside the second guide plate, and the lower stirring blade is located inside the third guide plate.

[0011] The above scheme has the following beneficial effects:

[0012] 1. By arranging the fermentation tank body, the main motor, the feed pipe, the turntable, the outer electric rod, the inner cleaning ring, the middle cleaning ring, the outer cleaning ring, the stirring shaft, the main stirring blade, the middle stirring blade, the lower stirring blade and the inner electric rod, the stirring blade is unfolded during the stirring process to increase the stirring area and improve the stirring efficiency. After the stirring is completed, the stirring blade can be folded and put away to reduce the adhesion area of ​​yogurt, and then the inner cleaning ring, the middle cleaning ring and the outer cleaning ring are started to clean the stirring shaft, the stirring blade and the inner wall of the fermentation tank respectively, which greatly reduces the adhesion of yogurt and improves the cleaning efficiency and cleaning effect;

[0013] 2. By providing the first guide plate, the second guide plate, the third guide plate and the fourth guide plate, during the process of cleaning the stirring blade, the yogurt on the stirring blade can flow down from the guide plate quickly, thereby improving the cleaning efficiency.

[0014] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0016] Figure 1 This is a front view of a high-efficiency fermentation tank for preparing yogurt according to the utility model;

[0017] Figure 2 This is a bottom view of a high-efficiency fermentation tank for preparing yogurt according to the utility model;

[0018] Figure 3 This is a diagram of the internal structure of a high-efficiency fermentation tank for preparing yogurt according to the utility model;

[0019] Figure 4 This is a cross-sectional view of a stirring assembly of a high-efficiency fermentation tank for preparing yogurt according to the utility model;

[0020] Figure 5 This is a structural diagram of a high-efficiency fermentation tank for preparing yogurt according to the utility model after the stirring blades are retracted.

[0021] Legend:

[0022] 1. Fermentation tank body; 2. Main motor; 3. Feed pipe; 4. Turntable; 5. External electric rod; 6. Internal cleaning ring; 7. Middle cleaning ring; 8. External cleaning ring; 9. Stirring shaft; 10. First guide plate; 11. Main stirring blade; 12. Second guide plate; 13. Middle stirring blade; 14. Third guide plate; 15. Lower stirring blade; 16. Fourth guide plate; 17. Internal electric rod; 18. Discharge pipe; 19. Support. DETAILED DESCRIPTION

[0023] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0024] Reference Figure 1-5 The utility model embodiment is a high-efficiency fermentation tank for preparing yogurt, which includes: a fermentation tank body 1, a main motor 2 and a feed pipe 3 are fixedly connected to the top of the fermentation tank body 1, the feed pipe 3 is located on the right side of the main motor 2, the inner top surface of the fermentation tank body 1 is rotatably connected to a turntable 4, the bottom output end of the main motor 2 passes through the fermentation tank body 1 and is fixedly connected to the turntable 4, the bottom of the turntable 4 is fixedly connected to an outer electric rod 5, the number of the outer electric rods 5 is multiple and evenly distributed below the turntable 4, the bottom of the outer electric rod 5 is fixedly connected to an inner cleaning ring 6, and the circumferential surface of the inner cleaning ring 6 is fixedly connected to a middle cleaning ring 7, the number of inner cleaning rings 6 and middle cleaning rings 7 are both provided in plurality, and are all located below the outer electric rod 5, the end of the middle cleaning ring 7 away from the inner cleaning ring 6 is fixedly connected to the outer cleaning ring 8, which is used to clean the stirring shaft 9, the main stirring blade 11 and the inner wall of the fermentation tank body 1 respectively, the bottom of the turntable 4 is fixedly connected to the stirring shaft 9, and the circumferential surface of the stirring shaft 9 is fixedly connected to the stirring assembly, the number of the stirring assembly is provided in plurality, and is evenly distributed on the circumferential surface of the stirring shaft 9, and the stirring assembly includes a first guide plate 10, a main stirring blade 11, a second guide plate 12, a middle stirring blade 13, a third guide plate 14, a second guide plate 15, a third guide plate 16, a third guide plate 17, a third guide plate 18, a third guide plate 19, a third guide plate 20, a third guide plate 21, a third guide plate 22, a third guide plate 23, a third guide plate 24, a third guide plate 25, a third guide plate 26, a third guide plate 27, a third guide plate 28, a third guide plate 29, a third guide plate 30, a third guide plate 31, a third guide plate 32, a third guide plate 33, a third guide plate 34, a third guide plate 35, a third guide plate 36, a third guide plate 37, a third guide plate 38, a third guide plate 39, a third guide plate 31, a third guide plate 32, a third guide plate 34, a third guide plate 35, a third guide plate 36, a third guide plate 37, a third guide plate 38, a third guide plate 39, a third guide plate 3 The first guide plate 10 is fixedly connected to the bottom of the main stirring blade 11, and the first guide plate 10 and the main stirring blade 11 are fixedly connected to the stirring shaft 9. The middle cleaning ring 7 is located above the main stirring blade 11, and the bottom of the main stirring blade 11 is fixedly connected to the second guide plate 12. The main stirring blade 11 is slidably provided with a middle stirring blade 13, and the bottom of the middle stirring blade 13 is fixedly connected to the third guide plate 14. The middle stirring blade 13 is slidably provided with a lower stirring blade 15, and the bottom of the lower stirring blade 15 is fixedly connected to the fourth guide plate 16. The top of the lower stirring blade 15 is fixedly connected with an inner electric rod 17, and the top of the inner electric rod 17 is fixedly connected to the first guide plate 10. The inner electric rod 17 is located inside the main stirring blade 11 and the middle stirring blade 13. When the inner electric rod 17 is started, the middle stirring blade 13 and the lower stirring blade 15 can be retracted into the main stirring blade 11. The cross-sections of the first guide plate 10 and the fourth guide plate 16 are both triangular, and the second guide plate 12 and the third guide plate 14 are both annular, which facilitates the rapid dripping of yogurt. The middle stirring blade 13 is located inside the second guide plate 12, and the lower stirring blade 15 is located inside the third guide plate 14.

[0025] A discharge pipe 18 is fixedly connected to the bottom of the fermentation tank body 1 , and a support 19 is fixedly connected to the bottom of the fermentation tank body 1 . There are multiple supports 19 , which are evenly distributed below the fermentation tank body 1 .

[0026] Working principle: During the stirring process, the inner electric rod 17 is started, so that the middle stirring blade 13 and the lower stirring blade 15 can be extended out of the main stirring blade 11, which can increase the stirring area. After the stirring is completed, when the inner electric rod 17 is started, the middle stirring blade 13 and the lower stirring blade 15 can be retracted into the inside of the main stirring blade 11, and then the outer electric rod 5 is started to push the inner cleaning ring 6, the middle cleaning ring 7 and the outer cleaning ring 8 to clean the stirring shaft 9, the main stirring blade 11 and the inner wall of the fermentation tank body 1 respectively, and the first guide plate 10, the second guide plate 12, the third guide plate 14 and the fourth guide plate 16 accelerate the dripping of yogurt.

[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A high-efficiency fermentation tank for preparing yogurt, comprising: The fermentation tank body (1) is characterized in that a main motor (2) and a feed pipe (3) are fixedly connected to the top of the fermentation tank body (1), the feed pipe (3) is located on the right side of the main motor (2), a turntable (4) is rotatably connected to the inner top surface of the fermentation tank body (1), the bottom output end of the main motor (2) passes through the fermentation tank body (1) and is fixedly connected to the turntable (4), the bottom of the turntable (4) is fixedly connected to an outer electric rod (5), and the bottom of the outer electric rod (5) is fixedly connected to an inner cleaning ring (6), a middle cleaning ring (7) is fixedly connected to the circumferential surface of the inner cleaning ring (6), an outer cleaning ring (8) is fixedly connected to one end of the middle cleaning ring (7) away from the inner cleaning ring (6), a stirring shaft (9) is fixedly connected to the bottom of the rotating disk (4), a stirring assembly is fixedly connected to the circumferential surface of the stirring shaft (9), and the stirring assembly comprises a first guide plate (10), a main stirring blade (11), a second guide plate (12), a middle stirring blade (13), a third guide plate (14), a lower stirring blade (15), and a lower stirring blade (16). The invention relates to a mixing blade (15), a fourth guide plate (16) and an inner electric rod (17), wherein the bottom of the first guide plate (10) is fixedly connected to a main mixing blade (11), the first guide plate (10) and the main mixing blade (11) are both fixedly connected to a mixing shaft (9), the middle cleaning ring (7) is located above the main mixing blade (11), the bottom of the main mixing blade (11) is fixedly connected to a second guide plate (12), a middle mixing blade (13) is slidably arranged inside the main mixing blade (11), and the middle The bottom of the stirring blade (13) is fixedly connected to a third guide plate (14); a lower stirring blade (15) is slidably arranged inside the middle stirring blade (13); the bottom of the lower stirring blade (15) is fixedly connected to a fourth guide plate (16); the top of the lower stirring blade (15) is fixedly connected to an inner electric rod (17); the top of the inner electric rod (17) is fixedly connected to the first guide plate (10); and the inner electric rod (17) is located inside the main stirring blade (11) and the middle stirring blade (13).

2. The high-efficiency fermentation tank for preparing yogurt according to claim 1, characterized in that: A discharge pipe (18) is fixedly connected to the bottom of the fermentation tank body (1), and a support (19) is fixedly connected to the bottom of the fermentation tank body (1). A plurality of the support (19) are provided and are evenly distributed below the fermentation tank body (1).

3. The high-efficiency fermentation tank for preparing yogurt according to claim 1, characterized in that: The number of the outer electric rods (5) is plural and evenly distributed below the turntable (4).

4. The high-efficiency fermentation tank for preparing yogurt according to claim 1, characterized in that: The inner cleaning ring (6) and the middle cleaning ring (7) are provided in plurality and are all located below the outer electric rod (5).

5. The high-efficiency fermentation tank for preparing yogurt according to claim 1, characterized in that: The stirring components are provided in plurality and are evenly distributed on the circumferential surface of the stirring shaft (9).

6. The high-efficiency fermentation tank for preparing yogurt according to claim 1, characterized in that: The cross-sections of the first guide plate (10) and the fourth guide plate (16) are both triangular, the second guide plate (12) and the third guide plate (14) are both annular, the middle stirring blade (13) is located inside the second guide plate (12), and the lower stirring blade (15) is located inside the third guide plate (14).

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