Pasteurization pot for producing and processing flavor seasoning

Abstract

The utility model belongs to the field of pasteurization equipment, and provides a pasteurization pot for flavor seasoning production and processing, which comprises a control box, a cabinet body, a partition bin, a heating element, a water injection pipe and a top cover, a circle of support shoulder is arranged on the inner wall of the cabinet body, and two disinfection baskets distributed in parallel are arranged on the support shoulder. Pull rods turned out towards the outer side of the cabinet body are arranged on the two sides of the disinfection basket, the front side and the rear side of the cabinet body are each provided with two sets of opposite grooves allowing the pull rods to ascend and descend, pull latches matched with the pull rods in a limiting mode are arranged between the opposite grooves, a plurality of semi-cylindrical openings distributed along the circumference of the supporting shoulder are formed in the inner side of the supporting shoulder, and jet flow cylinders are arranged in the semi-cylindrical openings. The vertical surface of the jet cylinder faces the disinfection baskets and is provided with a plurality of jet holes, and the bottom of each disinfection basket is provided with a pair of balance supporting assemblies which are used for supporting the disinfection baskets. The device is reasonable in design, simple in structure, high in disinfection efficiency, high in practicability and suitable for large-scale popularization.

Description

Technical Field

[0001] The utility model belongs to the field of pasteurization equipment, in particular to a pasteurization pot for producing and processing flavor seasonings. Background Art

[0002] Pasteurization is a low-temperature sterilization method, also known as Pasteur sterilization. It is a low-temperature sterilization method specifically used for liquid flavor foods and seasonings such as milk, beer, fruit wine and soy sauce that are not suitable for high-temperature sterilization. The main principle of pasteurization is to heat the mixed raw materials to 68-70°C, maintain this temperature for 30 minutes, and then rapidly cool them to 4-5°C. Because the lethal point of general bacteria is at a temperature of 68°C and a time of less than 30 minutes, the pathogenic bacteria and most non-pathogenic bacteria in the mixed raw materials can be killed after being treated by this method; the mixed raw materials are suddenly cooled after being heated, and the rapid changes in heat and cold can also promote the death of bacteria.

[0003] CN208463436U discloses a hot pot seasoning table refrigerator that integrates refrigeration and preservation and heating and disinfection, including a seasoning table refrigerator cabinet body and a refrigerator upright board, the lower end of the seasoning table refrigerator cabinet body is movably equipped with universal wheels on both sides, the outer surface of the seasoning table refrigerator cabinet body is provided with a control panel mounting groove, and the front end outer surface of the control panel mounting groove is provided with a refrigeration adjustment knob, the upper surface of the seasoning table refrigerator cabinet body is provided with a seasoning bowl placement plate, and the upper end of the refrigerator upright board is provided with a movable top plate. The device can achieve pasteurization, but the device is not convenient for uniformly taking and placing the heated objects, and needs to be taken and placed one by one, which reduces the production efficiency to a certain extent and reduces the utilization rate of the disinfection equipment. Utility Model Content

[0004] The utility model aims at the technical problems existing in the above-mentioned sterilizing device and proposes a pasteurizing pot for producing and processing flavorings which has reasonable design, simple structure, high sterilizing efficiency and strong practicality.

[0005] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is that the pasteurizer for producing and processing flavor seasonings provided by the utility model includes a control box and a cabinet, the bottom of the cabinet is provided with a compartment, the interior of the compartment is provided with a heating element, the rear side of the cabinet is provided with a water injection pipe connected with the interior thereof, the top of the cabinet is provided with a top cover, the inner wall of the cabinet is provided with a circle of supporting shoulders, two disinfection baskets distributed in parallel are provided on the supporting shoulders, and pull rods folded out toward the outside of the cabinet are provided on both sides of the disinfection basket. Two sets of grooves for lifting and lowering the pull rod are arranged on the front and rear sides, and a pull latch cooperating with the pull rod limit is arranged between the grooves. A plurality of semi-cylindrical openings distributed along its circumference are arranged on the inner side of the support shoulder, and a jet tube is arranged in the semi-cylindrical opening. The vertical surface of the jet tube faces the disinfection basket and is provided with a plurality of jet holes. A pair of balancing support assemblies are arranged at the bottom of each disinfection basket, and the balancing support assemblies include an inner supporting tube and an outer supporting tube nested up and down. The inner supporting tube and the outer supporting tube are both T-shaped structures and a balancing spring is arranged between the two.

[0006] Preferably, the top cover includes two sliding cover plates symmetrically distributed on the left and right, the sliding cover plates are provided with exhaust array holes, the sliding cover plates are of a groove-type structure and both sides thereof are movably connected with the edges of the cabinet, the sliding cover plates are provided with sliders at a position opposite to the top surface of the cabinet, the sliders are movably matched with the sliding grooves provided on the cabinet, and the cabinet is provided with spring locks near its corners.

[0007] Preferably, the spring lock comprises a lock core, a self-locking spring is arranged between the lock core and the cabinet, and the slider is provided with a self-locking hole near its end, and the self-locking hole is used to be plugged in and matched with the top of the lock core.

[0008] Preferably, the pull bolt comprises a lock body, on which are provided two bolt slides which are relatively distributed and extend toward different ends of the lock body, and in which a bolt is provided, and a horizontal height of the bolt is higher than a lowest height of the pull rod.

[0009] Preferably, the lower half of the vertical surface of the jet tube is open, and the top end of the jet tube is a closed end.

[0010] Preferably, the outer support tube comprises two half tubes, the bottom of each half tube is provided with a flange hole, and the flange hole is connected to the compartment by bolts.

[0011] Compared with the prior art, the advantages and positive effects of the utility model are:

[0012] 1. The pasteurizer for flavor seasoning production and processing provided by the utility model can uniformly take and place the objects to be sterilized by using two sterilization baskets, which is conducive to improving the efficiency of sterilization operations. In addition, a balancing support assembly is arranged in the cabinet to support the sterilization basket and the sterilized objects, which is conducive to ensuring its stability in the cabinet and providing auxiliary thrust when extracting the sterilization basket, which is conducive to improving the utilization rate of the equipment. The jet tube can generate pressure when the sterilization basket is immersed in water to promote the water flow to the inside of the sterilization basket, which improves the efficiency of the sterilization basket immersion on the one hand, and improves the mildness of the immersion process on the other hand, which is conducive to reducing the probability of overflow. The device has a reasonable design, simple structure, high sterilization efficiency and strong practicality, and is suitable for large-scale promotion. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the following is a brief introduction to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0014] Figure 1 An axonometric view of a pasteurizer for producing and processing flavor seasonings provided in an embodiment;

[0015] Figure 2 A front view of a pasteurizer for producing and processing flavorings provided in an embodiment;

[0016] Figure 3 A cross-sectional view of a pasteurizer for producing and processing flavor seasoning provided in an embodiment, taken along the DD direction;

[0017] Figure 4 A cross-sectional view of a pasteurizer for producing and processing flavor seasoning provided in an embodiment taken along the EE direction;

[0018] Figure 5 The internal schematic diagram of the pasteurizer for producing and processing flavor seasoning provided in the embodiment;

[0019] In the above figures, 1, control box; 2, cabinet; 21, groove; 3, compartment; 4, heating element; 5, water injection pipe; 6, top cover; 61, sliding cover plate; 62, exhaust array hole; 7, support shoulder; 8, disinfection basket; 9, pull rod; 10, pull latch; 101, lock body; 102, latch slide; 103, latch; 11, jet tube; 11a, jet hole; 11b, open; 12, balance support assembly; 121, outer support tube; 121a, half tube; 122, inner support tube; 123, balance spring; 13, spring lock; 131, lock core; 132, self-locking spring. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict. For the convenience of description, if the words "upper", "lower", "left" and "right" appear below, they only indicate that the upper, lower, left and right directions are consistent with the drawings themselves, and do not limit the structure.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0022] Examples, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the pasteurizer for producing and processing flavorings provided by the utility model comprises a control box 1 and a cabinet 2, a compartment 3 is arranged at the bottom of the cabinet 2, a heating element 4 is arranged inside the compartment 3, a water injection pipe 5 communicating with the interior of the cabinet 2 is arranged at the rear side of the cabinet 2, and a top cover 6 is arranged on the top of the cabinet 2. The heating element 4 is electrically connected to the control box 1, and heat energy can be transferred to the compartment 3 to heat water by connecting to a power source, and the heated water is contacted with the object to be sterilized to achieve pasteurization.

[0023] In order to improve the practicality of the equipment, the inner wall of the cabinet 2 provided by the utility model is provided with a supporting shoulder 7 around it, and two disinfection baskets 8 distributed in parallel are arranged on the supporting shoulder 7. Pull rods 9 that are turned out toward the outside of the cabinet 2 are arranged on both sides of the disinfection basket 8. The pull rods 9 are of a U-shaped structure. The front and rear sides of the cabinet 2 are provided with two groups of grooves for lifting and lowering the pull rods 9, and a pull latch 10 that cooperates with the pull rods 9 is arranged between the grooves. A plurality of semi-cylindrical openings distributed along its circumference are arranged on the inner side of the supporting shoulder 7, and a jet tube 11 is arranged in the semi-cylindrical opening. The vertical surface of the jet tube 11 faces the disinfection basket 8 and is provided with a plurality of jet holes 11a. A pair of balancing support assemblies 12 are arranged at the bottom of each of the disinfection baskets 8. The balancing support assembly 12 includes an inner support tube 122 and an outer support tube 121 nested up and down. The inner support tube 122 and the outer support tube 121 are both of T-shaped structure and a balancing spring 123 is arranged between the two.

[0024] In this device, two disinfection baskets 8 are used to uniformly take and place the disinfected objects, which is beneficial to improving the efficiency of the disinfection operation. In addition, a balanced support assembly 12 is provided in the cabinet 2 to support the disinfection basket 8 and the disinfected products, which is beneficial to ensuring its stability in the cabinet 2 and providing auxiliary thrust when extracting the disinfection basket 8, which is beneficial to improving the utilization rate of this device. Among them, the inner support tube 122 and the outer support tube 121 can resist a part of the pressure under the connection of the balance spring 123, and in the process of placing the disinfection basket 8 and the disinfected products into the cabinet 2, the balance spring 123 is compressed until the disinfection basket 8 sits on the support shoulder 7, and then the pull latch 10 is used to limit the position of the pull rod 9, so that the disinfection basket 8 is at a relatively stable level in the cabinet 2.

[0025] Furthermore, the jet tube 11 provided by the utility model can generate pressure when the disinfection basket 8 is immersed in water to promote the water flow from the jet hole 11a to the inside of the disinfection basket 8, and the ejected water directly contacts the object to be disinfected. This improves the efficiency of the immersion of the disinfection basket 8 on the one hand, and improves the mildness of the immersion process on the other hand, which is beneficial to reduce the probability of overflow in the cabinet 2.

[0026] In order to improve the utilization rate of the top cover 6, the top cover 6 provided by the utility model includes two sliding cover plates 61 symmetrically distributed on the left and right, and exhaust array holes 62 are arranged on the sliding cover plates 61. The sliding cover plates 61 are groove-shaped structures and their two sides are movably plugged with the edges of the cabinet 2. The sliding cover plates 61 are provided with sliders at the positions opposite to the top surface of the cabinet 2, and the sliders are movably matched with the slide grooves arranged on the cabinet 2. The cabinet 2 is provided with spring locks 13 at positions near its corners. The two sliding cover plates 61 open and close the top of the cabinet 2 in a translational manner, and corresponding hole structures are provided to avoid a substantial increase in the steam pressure inside the cabinet 2. In order to prevent the sliding cover plates 61 from slipping off the top of the cabinet 2, the utility model adopts spring locks 13 to automatically pop up when the sliding cover plates 61 move to a certain position to achieve safe self-locking.

[0027] Specifically, the spring lock 13 provided by the utility model includes a lock core 131, which is an inverted T-shaped structure. A self-locking spring 132 is arranged between the lock core 131 and the cabinet 2. The upper and lower ends of the self-locking spring 132 connect the edge of the cabinet 2 and the lock core 131. The slider is provided with a self-locking hole near its end, and the self-locking hole is used to be plugged and matched with the top of the lock core 131. The spring is in a compressed state when the self-locking hole is not aligned with it. When the self-locking hole moves to the top of the lock core 131 with the sliding cover plate 61, the spring releases its compressed length, so that the lock core 131 is inserted into the self-locking hole. The lock core 131 can be manually pulled down to leave the self-locking hole, thereby unlocking the sliding cover plate 61.

[0028] In order to improve the practicality of the pull latch 10, the pull latch 10 provided by the utility model includes a lock body, on which are arranged two latch slideways 102 which are relatively distributed and extend toward different ends of the lock body, and in which are arranged latches 103, the horizontal height of the latches 103 is higher than the lowest height of the pull rod 9. By moving the two latches 103 to the left and right, the latches 103 can be inserted above the corresponding pull rod 9, limiting the rise of the pull rod 9, achieving pressure balance with the balance spring 123, and ensuring the stability of the sterilization basket 8 and the sterilized products in the water.

[0029] In order to improve the jet effect of the jet tube 11, the lower half of the vertical surface of the jet tube 11 provided by the utility model is an open end 11b, and the top of the jet tube 11 is a closed end, so that when the disinfection basket 8 is immersed in water, water can quickly enter the jet tube 11 from the open end 11b, and the flow area of ​​the water entering the jet tube 11 is much smaller than the flow direction of the water at other positions, but the pressure effect will promote the water to be ejected from the jet hole 11a toward the disinfection basket 8 at a flow rate greater than that at other positions, rather than overflowing to the outside of the cabinet 2.

[0030] In order to facilitate the assembly of the balancing support assembly 12, the outer support tube 121 provided by the novel use of the present invention includes two half tubes 121a, and the bottom of the half tube 122a is provided with a flange hole, and the flange hole is connected to the partition 3 by bolts. Before the two half tubes 122a are connected to each other on the left and right, the inner support tube 122 and the balance spring 123 can be installed therein first, and after the connection is completed, they are fixed with bolts to realize assembly.

[0031] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A pasteurizer for producing and processing flavor seasonings, comprising a control box and a cabinet, wherein a compartment is provided at the bottom of the cabinet, a heating element is provided inside the compartment, a water injection pipe communicating with the interior of the cabinet is provided at the rear side of the cabinet, and a top cover is provided on the top of the cabinet, characterized in that: The inner wall of the cabinet is provided with a supporting shoulder around it, and two disinfection baskets distributed in parallel are arranged on the supporting shoulder. Pull rods folding out toward the outside of the cabinet are arranged on both sides of the disinfection basket. The front and rear sides of the cabinet are provided with two sets of grooves for lifting and lowering the pull rods, and a pull latch cooperating with the pull rod limit is arranged between the grooves. The inner side of the supporting shoulder is provided with a plurality of semi-cylindrical openings distributed along its circumference, and a jet tube is arranged in the semi-cylindrical opening. The vertical surface of the jet tube faces the disinfection basket and is provided with a plurality of jet holes. A pair of balancing support assemblies are arranged at the bottom of each disinfection basket, and the balancing support assemblies include an inner supporting tube and an outer supporting tube nested up and down. The inner supporting tube and the outer supporting tube are both T-shaped structures and a balancing spring is arranged between the two.

2. The pasteurizer for producing and processing flavorings according to claim 1, characterized in that: The top cover includes two sliding cover plates that are symmetrically distributed on the left and right, and exhaust array holes are arranged on the sliding cover plates. The sliding cover plates are of a groove-shaped structure and both sides thereof are movably plugged into the edges of the cabinet. The sliding cover plates are provided with sliders at positions opposite to the top surface of the cabinet, and the sliders are movably matched with the sliding grooves arranged on the cabinet. The cabinet is provided with spring locks near its corners.

3. The pasteurizer for producing and processing flavorings according to claim 2, characterized in that: The spring lock comprises a lock core, a self-locking spring is arranged between the lock core and the cabinet, and the slide block is provided with a self-locking hole at a position close to the end thereof, and the self-locking hole is used for plugging and matching with the top of the lock core.

4. The pasteurizer for producing and processing flavorings according to claim 3, characterized in that: The draw bolt comprises a lock body, on which are arranged two bolt slideways which are relatively distributed and extend toward different ends of the lock body, in which a bolt is arranged, and the horizontal height of the bolt is higher than the lowest height of the draw rod.

5. The pasteurizer for producing and processing flavorings according to claim 1, characterized in that: The lower half of the vertical surface of the jet tube is open, and the top end of the jet tube is a closed end.

6. The pasteurizer for producing and processing flavorings according to claim 1, characterized in that: The outer support tube includes two half tubes, the bottom of each half tube is provided with a flange hole, and the flange hole is connected to the compartment through bolts.

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