Tenderization beefsteak preparation device

Abstract

The tenderized beef steak preparation device comprises a bottom plate, a U-shaped plate is fixedly connected to the upper surface of the bottom plate, two rodless air cylinders are installed on the inner side face of the U-shaped plate, a lifting plate is jointly installed on the sides, close to each other, of the two rodless air cylinders, and a set of sliding holes are formed in the upper surface of the lifting plate; the inner wall of each sliding hole is slidably connected with a sliding rod, and the bottom end of each sliding rod is fixedly connected with a meat tenderizing hammer. According to the device, the motor, the rotating disc, the pulling plate, the connecting plate, the sliding rod, the meat tenderizing hammer and the rodless air cylinder are matched, the motor can drive the disc to rotate, the disc can drive the pulling plate to do circular motion, meanwhile, the connecting plate can drive the meat tenderizing hammer to do up-down reciprocating motion, and therefore beefsteaks can be beaten and tenderized; meanwhile, the rodless cylinder can be used for adjusting the height of the meat tenderizing hammer, so that the beating force on the steaks is controlled, and the situation that meat is loose due to the fact that the applied force is too large is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of steak processing, in particular to a device for preparing tenderized steak. Background Art

[0002] Steak, also known as ox steak, is one of the common foods in Western cuisine. It is mainly made of sliced ​​beef. There are various cooking methods, but frying and grilling are the main ones. There are many types of steak, each with its own unique taste and flavor. The steak needs to be tenderized before processing to ensure that the steak tastes good after production.

[0003] When tenderizing steak, a tenderizer hammer or the back of a knife is often used to gently tap the steak to "crush" collagen and "break" muscle fibers to make the steak more tender. However, it is impossible to accurately control the tapping force when manually tapping the steak with a tenderizer hammer or the back of a knife. If the steak is tapped with too much force, the meat will become loose, which will affect the taste. Therefore, we propose a tenderized steak preparation device to solve the above problem. Utility Model Content

[0004] The purpose of the utility model is to provide a tenderized steak preparation device to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A tenderized steak preparation device comprises a bottom plate, the upper surface of the bottom plate is fixedly connected to a U-shaped plate, the inner side surface of the U-shaped plate is installed with two rodless cylinders, a lifting plate is commonly installed on the side where the two rodless cylinders are close to each other, a group of sliding holes are opened on the upper surface of the lifting plate, the inner wall of each sliding hole is slidably connected with a sliding rod, the bottom end of each sliding rod is fixedly connected with a tenderizing hammer, the top ends of the three sliding rods are commonly fixedly connected with a connecting plate, the upper surface of the lifting plate is fixedly connected with two vertical plates, a side surface where the two vertical plates are close to each other is installed with a motor, the output end of each motor is fixedly connected with a turntable, the edges of the two turntables close to each other are rotatably connected with a pull plate, and the side surfaces where the two pull plates are close to each other are rotatably connected to the left and right side surfaces of the connecting plate respectively.

[0007] In a further embodiment, a baffle is fixedly connected to the upper surface of the connecting plate, and the top end of the baffle is located below the top end of the U-shaped plate.

[0008] In a further embodiment, outer surfaces of the three sliding rods are slidably connected to a reinforcement plate, and an upper surface of the reinforcement plate is connected to a bottom surface of the lifting plate.

[0009] In a further embodiment, a baffle is placed above the bottom plate, and a bottom surface of the baffle is in contact with an upper surface of the bottom plate.

[0010] In a further embodiment, indicator signs are bonded to both the left and right sides of the U-shaped plate.

[0011] In a further embodiment, the three meat tenderizer hammers are arranged at equal distances.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The device cooperates with the motor, turntable, pull plate, connecting plate, sliding rod, meat tenderizer and rodless cylinder. The motor can drive the disc to rotate, the disc can drive the pull plate to move in a circle, and the connecting plate will drive the meat tenderizer to move up and down reciprocatingly, so as to achieve the pounding tenderization of the steak. At the same time, the height of the meat tenderizer can be adjusted by the rodless cylinder, so as to control the pounding force of the steak to avoid excessive force causing the meat to be loose. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 Schematic diagram of the three-dimensional structure of the tenderized steak preparation device.

[0015] Figure 2 A schematic diagram of the three-dimensional structure of a front view of a lifting plate of a tenderized steak preparation device.

[0016] Figure 3 It is a three-dimensional structural schematic diagram of a front view of a vertical plate of a tenderized steak preparation device.

[0017] In the figure: 1. bottom plate; 2. U-shaped plate; 3. rodless cylinder; 4. lifting plate; 5. baffle frame; 6. indicator plate; 7. sliding hole; 8. connecting plate; 9. sliding rod; 10. reinforcement plate; 11. meat tenderizer; 12. motor; 13. pull plate; 14. baffle; 16. turntable; 17. vertical plate. DETAILED DESCRIPTION

[0018] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 The utility model provides a tenderized steak preparation device, comprising a bottom plate 1, a U-shaped plate 2 is fixedly connected to the upper surface of the bottom plate 1, two rodless cylinders 3 are installed on the inner side of the U-shaped plate 2, the two rodless cylinders 3 are symmetrically arranged, a lifting plate 4 is installed on the side close to each other of the two rodless cylinders 3, a group of sliding holes 7 are opened on the upper surface of the lifting plate 4, a sliding rod 9 is slidably connected to the inner wall of each sliding hole 7, a tenderizing hammer 11 is fixedly connected to the bottom end of each sliding rod 9, a connecting plate 8 is fixedly connected to the top of the three sliding rods 9, and two vertical plates 17 are fixedly connected to the upper surface of the lifting plate 4, a motor 12 is installed on the side of the two vertical plates 17 close to each other, a turntable 16 is fixedly connected to the output end of each motor 12, and a pull plate 13 is rotatably connected to the edge of the side of the two turntables 16 close to each other, and the side of the two pull plates 13 close to each other is rotatably connected to the left and right side surfaces of the connecting plate 8 respectively.

[0021] A baffle 14 is fixedly connected to the upper surface of the connecting plate 8 , and the top of the baffle 14 is located below the top of the U-shaped plate 2 . The baffle 14 can be used to limit the rising height of the connecting plate 8 to avoid collision between the turntable 16 and the U-shaped plate 2 .

[0022] The outer surfaces of the three slide bars 9 are slidably connected with a reinforcement plate 10, and the upper surface of the reinforcement plate 10 is connected to the bottom surface of the lifting plate 4. The reinforcement plate 10 can be used to stabilize the bottom end of the slide bar 9, so that the tenderizer hammer 11 can pound the steak more stably.

[0023] A baffle frame 5 is placed above the bottom plate 1, and the bottom surface of the baffle frame 5 is in contact with the upper surface of the bottom plate 1. The baffle frame 5 can be used to shield the pounding steak to avoid water splashing when the steak is pounded.

[0024] Indicator plates 6 are bonded to both left and right sides of the U-shaped plate 2. The indicator plates 6 can be used to let the staff know the operation matters to avoid accidents during use.

[0025] The three meat tenderizer hammers 11 are arranged at equal distances. By arranging the meat tenderizer hammers 11 at equal distances, the meat tenderizer hammers 11 can beat the steak more evenly.

[0026] The working principle of the utility model is: when in use, the baffle frame 5 is first placed on the bottom plate 1, and then the steak is placed in the baffle frame 5 on the bottom plate 1, and then the rodless cylinder 3 is started to work, and the rodless cylinder 3 will drive the meat tenderizer 11 to descend until the meat tenderizer 11 descends to a suitable height, and then the motor 12 is started to work, and the motor 12 will drive the turntable 16 to rotate, and the turntable 16 will drive the pull plate 13 to perform a circular motion, and the pull plate 13 will drive the connecting plate 8 to lift back and forth, and at the same time the connecting plate 8 will drive the meat tenderizer 11 to pound the steak, which not only realizes the tenderization of the steak, but also can avoid applying too much force when beating the steak.

[0027] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0028] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A tenderized steak preparation device, characterized in that: The invention comprises a bottom plate (1), the upper surface of the bottom plate (1) is fixedly connected to a U-shaped plate (2), the inner side of the U-shaped plate (2) is installed with two rodless cylinders (3), a lifting plate (4) is installed on the side close to each other of the two rodless cylinders (3), the upper surface of the lifting plate (4) is provided with a group of sliding holes (7), the inner wall of each sliding hole (7) is slidably connected to a sliding rod (9), the bottom end of each sliding rod (9) is fixedly connected to a tender meat hammer (11), and the three sliding rods (9) are The top ends are fixedly connected to a connecting plate (8), the upper surface of the lifting plate (4) is fixedly connected to two vertical plates (17), the side surfaces of the two vertical plates (17) close to each other are each installed with a motor (12), the output end of each motor (12) is fixedly connected to a turntable (16), the edges of the two turntables (16) close to each other are rotatably connected to a pull plate (13), and the side surfaces of the two pull plates (13) close to each other are respectively rotatably connected to the left and right side surfaces of the connecting plate (8).

2. The device for preparing tenderized steak according to claim 1, characterized in that: A baffle (14) is fixedly connected to the upper surface of the connecting plate (8), and the top end of the baffle (14) is located below the top end of the U-shaped plate (2).

3. The tenderized steak preparation device according to claim 1, characterized in that: The outer surfaces of the three sliding rods (9) are slidably connected to a reinforcing plate (10), and the upper surface of the reinforcing plate (10) is connected to the bottom surface of the lifting plate (4).

4. The device for preparing tenderized steak according to claim 1, characterized in that: A baffle frame (5) is placed above the bottom plate (1), and the bottom surface of the baffle frame (5) is in contact with the upper surface of the bottom plate (1).

5. The device for preparing tenderized steak according to claim 1, characterized in that: Indicator plates (6) are bonded to both left and right side surfaces of the U-shaped plate (2).

6. The device for preparing tenderized steak according to claim 1, characterized in that: The three meat tenderizer hammers (11) are arranged at equal distances.

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