Green plum juicer

Abstract

The utility model discloses a green plum juicer, and belongs to the field of green plum processing. The green plum juicer comprises a working box, a pitting chamber and a juicing chamber, wherein the pitting chamber is fixedly arranged at the top of the working box and used for pitting green plums, and the juicing chamber is fixedly installed on the side of the working box. The conveying pipeline is fixedly arranged on the coring chamber, is communicated with the top of the juicing chamber and is used for conveying green plum pulp; the juice outlet chamber is fixedly arranged at the bottom of the juicing chamber and is communicated with the juicing chamber; two mounting plates which are longitudinally and linearly arranged are fixedly arranged on the side, away from the juicing chamber, of the inner wall of the pitting chamber, and electric push rods are fixedly arranged at the bottoms of the two mounting plates. The green plum processing efficiency is improved, and full-closed juicing is carried out in the whole juicing process, so that the green plums are not easy to deteriorate.

Description

Technical Field

[0001] The utility model relates to the field of greengage processing, in particular to a greengage juicer. Background Art

[0002] Green plum is rich in various amino acids needed by the human body and has a sour-sweet aroma. In particular, it is rich in fruit acid and vitamin C. It is very popular in the domestic and foreign markets and is known as the "king of cold fruits" and "natural green health food". In particular, green plum beverages and green plum wine made with green plum as the main raw material are gradually entering people's daily lives. Whether it is making green plum beverages or green plum wine, the first step is to extract green plum juice.

[0003] Currently, most green plum processing companies on the market have a slow processing efficiency for green plums. They need to remove the core first and then squeeze the juice from the pitted green plum pulp, which can easily lead to untimely processing of green plums, rot, and quality degradation. This greatly limits the processing and utilization value of green plums. At the same time, most of them use a single crushing and juicing method, which is inefficient, and the purity and taste of the green plum juice are poor.

[0004] Therefore, the utility model provides a multi-circulation and multi-sealed refined juice extraction instrument to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] The utility model provides a greengage juicer, aiming to solve the problem that most existing greengage processing enterprises have a slow processing efficiency for greengages as mentioned in the background technology, and need to remove the core first, and then squeeze the greengage pulp after the core is removed, which easily leads to the problem that the greengages are not processed in time, rot and quality decline, which greatly limits the processing and utilization value of the greengages. At the same time, most of them adopt a single crushing and juicing method, which has low efficiency, and the purity and taste of the greengage juice are poor.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a green plum juicer, comprising a working box, a core removal chamber fixedly arranged on the top of the working box for removing the cores of green plums, a juicing chamber fixedly installed at a side position of the working box, a transmission pipeline fixedly arranged on the core removal chamber and connected to the top of the juicing chamber for transmitting green plum pulp, and a juice outlet chamber fixedly arranged at the bottom of the juicing chamber and connected to the juicing chamber; when in use, the cleaned green plums are first placed on the supporting platform inside the core removal chamber along the feed inlet, and then the core removal cutter head is driven downward by an electric push rod to achieve the removal of the cores of the green plum pulp.

[0009] In order to achieve reasonable and efficient core removal; two mounting plates arranged in a longitudinal linear manner are fixedly provided on one side of the inner wall of the core removal chamber away from the juicing chamber, an electric push rod is fixedly provided on the bottom of the two mounting plates, and a plurality of core removal cutter heads arranged in a transverse linear manner are fixedly installed at the bottom position of the electric push rod, and two bearing platforms fixedly connected to the inner wall of the core removal chamber are provided at the bottom of the core removal cutter head, and core removal holes corresponding to the positions of the core removal cutter heads are opened at the top positions close to the two bearing platforms, and two collecting boxes connected by the core removal holes are fixedly provided at the bottom positions of the two bearing platforms, and the core removal chamber has two feed inlets starting from the lateral positions of the two bearing platforms, and a transition chamber connected to the transmission pipe is fixedly provided at the top of the bearing platform close to the juicing chamber. Juice is extracted from the fruit pulp after core removal, and due to the two layers of bearing platforms, the core removal efficiency is improved, which is convenient for realizing rapid juicing in the later stage.

[0010] Preferably, in order to ensure that the pitted pulp can enter the juicing chamber reasonably, an electric cylinder is fixedly provided on the inner wall of the pitting chamber at a position close to one side of the supporting platform, and a push plate slidably connected to the sliding upper surface of the supporting platform is fixedly provided on the side of the electric cylinder close to the pitting cutter head for pushing the pitted green plum pulp into the transition chamber; the electric cylinder can drive the push plate to push the pitted green plum pulp into the transition chamber, pass through the transition chamber into the transmission pipe and then into the juicing chamber for juicing.

[0011] Preferably, in order to achieve unified collection and processing of fruit cores, two mutually interconnected core discharge pipes for discharging green plum cores, which are connected to the two collection boxes, are fixedly provided on the side of the collection box away from the juicing chamber; the fruit cores fall into the bottom collection box along the core removal holes. At this time, in order to avoid excessive accumulation of fruit cores inside the collection box, the fruit cores can be guided into the core discharge pipes for unified discharge by utilizing the inclined state of the bottom of the collection box.

[0012] Preferably, in order to achieve preliminary juicing of the pulp; at least three pressing rollers arranged in a transverse array are provided inside the juicing chamber at a position close to one side of the transmission pipe, a first servo motor for driving the pressing rollers to rotate is fixedly provided on the side of the juicing chamber, and a filter plate fixedly connected to the inner wall of the juicing chamber is provided at the bottom of the pressing roller; the pitted pulp enters the juicing chamber and first passes through the pressing rollers to perform preliminary squeezing and crushing of the pulp, and the squeezed pulp and juice fall downward through the filter plate.

[0013] Preferably, in order to make the taste of the juice more delicate; a crushing roller for secondary squeezing of the pulp is fixedly provided on the inner wall of the juicing chamber at the bottom position of the filter plate, a second servo motor connected to the center of the crushing roller for driving the crushing roller to rotate is fixedly provided on the side of the juicing chamber, a fine filter screen fixedly connected to the inner wall of the juicing chamber is provided at the bottom of the crushing roller, the juice outlet chamber is located at the bottom of the fine filter screen, and a protective box for protecting the first servo motor and the second servo motor is fixedly provided on the side of the juicing chamber; the squeezed green plum pulp can be squeezed again by using the crushing roller to achieve finer juicing, and the juice is filtered along the fine filter screen into the bottom juice outlet chamber, thereby completing the entire cycle of squeezing.

[0014] Preferably, in order to achieve reasonable discharge of juice, a juice discharge pipe for discharging green plum juice is fixedly provided on the side of the juice discharge chamber away from the working box, and a valve is fixedly provided on the outside of the juice discharge pipe; the juice in the juice discharge chamber can be discharged along the juice discharge pipe by opening and closing the valve.

[0015] (III) Beneficial effects

[0016] The greengage juicer realizes efficient core removal by providing a core removal chamber, and improves the efficiency of greengage processing by providing a pressing roller and a crushing roller for cyclic pressing. A fully enclosed juicing method is implemented in the entire juicing process, ensuring that the greengage is not easily deteriorated. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of a green plum juicer;

[0018] Figure 2 The figure is a schematic diagram of the internal structure of a green plum juicer;

[0019] Figure 3 It is a schematic diagram of the cross-sectional structure of a green plum juicer;

[0020] Figure 4 The present invention is a schematic diagram of the structure of a pitting chamber of a green plum juicer.

[0021] In the figure:

[0022] 1. Work box;

[0023] 2. Enucleation room;

[0024] 21. Mounting plate; 211. Electric push rod; 212. Core removal cutter head;

[0025] 22. Carrying platform; 221. Core removal hole; 222. Collection box;

[0026] 23. Electric cylinder; 231. Push plate;

[0027] 24. Nuclear discharge pipe; 25. Feed inlet; 26. Transition chamber;

[0028] 3. Juicing room;

[0029] 31. Pressing roller; 311. First servo motor;

[0030] 32. Filter plate;

[0031] 33. Crushing roller; 331. Second servo motor;

[0032] 34. Fine filter; 35. Protective box;

[0033] 4. Juice discharge chamber; 41. Juice discharge pipe; 411. Valve;

[0034] 5. Transmission pipeline. DETAILED DESCRIPTION

[0035] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0036] The utility model embodiment provides a green plum juicer, such as Figure 1-4 As shown, the green plum juicer comprises a working box 1, a core removal chamber 2 fixedly arranged on the top of the working box 1 for core removal of green plums, a juicing chamber 3 fixedly installed at a side position of the working box 1, a transmission pipe 5 fixedly arranged on the core removal chamber 2 and connected to the top of the juicing chamber 3 for transmitting green plum pulp, and a juice outlet chamber 4 fixedly arranged at the bottom of the juicing chamber 3 and connected to the juicing chamber 3, two mounting plates 21 arranged in a longitudinal linear manner are fixedly arranged on one side of the inner wall of the core removal chamber 2 away from the juicing chamber 3, electric push rods 211 are fixedly arranged at the bottom of the two mounting plates 21, and a There are multiple de-coring heads 212 for de-coring arranged in a transverse linear manner, and two supporting platforms 22 fixedly connected to the inner wall of the de-coring chamber 2 are arranged at the bottom of the de-coring head 212. A de-coring hole 221 corresponding to the position of the de-coring head 212 is opened at the top position close to the two supporting platforms 22, and two collecting boxes 222 connected by the de-coring hole 221 are fixedly arranged at the bottom position of the two supporting platforms 22. The de-coring chamber 2 has two feed ports 25 located at the lateral positions of the two supporting platforms 22, and a transition chamber 26 connected to the transmission pipe 5 is fixedly arranged at a side position of the top of the supporting platform 22 close to the juicing chamber 3.

[0037] When in use, the cleaned green plums are first placed along the feed inlet 25 onto the supporting platform 22 inside the core removal chamber 2, and then the core removal blade 212 is driven downward by the electric push rod 211 to remove the core of the green plum pulp, thereby completing the core removal of the pulp, and then the pulp after core removal is juiced. Due to the two-layer supporting platform 22, the core removal efficiency is improved, which facilitates the rapid juicing in the later stage.

[0038] Specifically, an electric cylinder 23 is fixedly provided on the inner wall of the core removal chamber 2 at a position on one side near the supporting platform 22, and a push plate 231 is fixedly provided on the side of the electric cylinder 23 near the core removal blade 212, which is slidably connected to the sliding upper surface of the supporting platform 22 and is used to push the cored green plum pulp into the transition chamber 26; in order to achieve the reasonable entry of the cored green plum pulp into the juicing chamber 3, the electric cylinder 23 can drive the push plate 231 to push the cored green plum pulp into the transition chamber 26, pass through the transition chamber 26 into the transmission pipe 5 and then enter the juicing chamber 3 for juicing.

[0039] Among them, in order to realize the unified collection and processing of fruit cores; two mutually interconnected core discharge pipes 24 for discharging green plum cores, which are connected to the two collection boxes 222, are fixedly provided on the side of the collection box 222 away from the juicing chamber 3; the fruit cores fall into the bottom collection box 222 along the core removal holes 221. At this time, in order to avoid excessive accumulation of fruit cores inside the collection box 222, the fruit cores can be introduced into the core discharge pipe 24 for unified discharge by utilizing the inclined state of the bottom of the collection box 222.

[0040] Furthermore, at least three pressing rollers 31 arranged in a transverse array are provided inside the juicing chamber 3 at a position on one side close to the transmission pipe 5, a first servo motor 311 for driving the pressing roller 31 to rotate is fixedly provided on the side of the juicing chamber 3, and a filter plate 32 fixedly connected to the inner wall of the juicing chamber 3 is provided at the bottom of the pressing roller 31; the pitted pulp entering the juicing chamber 3 first passes through the pressing roller 31 to perform preliminary squeezing and crushing of the pulp, and the squeezed pulp and juice fall downward through the filter plate 32.

[0041] Furthermore, a crushing roller 33 for secondary squeezing of the pulp is fixedly provided on the inner wall of the juicing chamber 3 at the bottom position of the filter plate 32, a second servo motor 331 connected to the center of the crushing roller 33 for driving the crushing roller 33 to rotate is fixedly provided on the side of the juicing chamber 3, a fine filter 34 fixedly connected to the inner wall of the juicing chamber 3 is provided at the bottom of the crushing roller 33, the juice outlet chamber 4 is located at the bottom of the fine filter 34, and a protective box 35 for protecting the first servo motor 311 and the second servo motor 331 is fixedly provided on the side of the juicing chamber 3; in order to make the taste of the juice more delicate, the squeezed green plum pulp can be squeezed again by using the crushing roller 33 to achieve more delicate juicing, and the juice is filtered along the fine filter 34 into the bottom juice outlet chamber 4, thereby completing the entire cycle of squeezing.

[0042] It should be noted that a juice discharge pipe 41 for discharging green plum juice is fixedly provided on the side of the juice discharge chamber 4 away from the working box 1, and a valve 411 is fixedly provided on the outside of the juice discharge pipe 41; in order to achieve the reasonable discharge of the juice, the juice in the juice discharge chamber 4 can be discharged along the juice discharge pipe 41 by opening and closing the valve 411.

[0043] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the field of technology within the technical scope disclosed by the present invention can make equivalent substitutions or changes based on the technical scheme and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A greengage juicer, characterized in that: The invention comprises a working box (1), a pitting chamber (2) fixedly arranged on the top of the working box (1) for pitting green plums, a juice extraction chamber (3) fixedly installed at a side position of the working box (1), a transmission pipe (5) fixedly arranged on the pitting chamber (2) and connected to the top of the juice extraction chamber (3) for transmitting green plum pulp, and a juice discharge chamber (4) fixedly arranged on the bottom of the juice extraction chamber (3) and connected to the juice extraction chamber (3); Two mounting plates (21) arranged in a longitudinal linear manner are fixedly arranged on one side of the inner wall of the de-coring chamber (2) away from the juicing chamber (3); an electric push rod (211) is fixedly arranged at the bottom of the two mounting plates (21); a plurality of de-coring blades (212) arranged in a transverse linear manner and used for de-coring are fixedly installed at the bottom of the electric push rod (211); two bearing platforms (22) fixedly connected to the inner wall of the de-coring chamber (2) are arranged at the bottom of the de-coring blades (212); the two bearing platforms (22) are close to the inner wall of the de-coring chamber (2). A de-coring hole (221) corresponding to the position of the de-coring cutter head (212) is provided at the top position, two collecting boxes (222) connected by the de-coring hole (221) are fixedly provided at the bottom position of the two supporting platforms (22), the de-coring chamber (2) is provided with two feed ports (25) located at the side positions of the two supporting platforms (22), and a transition chamber (26) connected to the transmission pipe (5) is fixedly provided at a side position of the top of the supporting platform (22) close to the juicing chamber (3).

2. The greengage juicer according to claim 1, characterized in that: An electric cylinder (23) is fixedly provided on the inner wall of the core removal chamber (2) at a position close to one side of the support platform (22); a push plate (231) is fixedly provided on one side of the electric cylinder (23) close to the core removal blade head (212) and is slidably connected to the sliding upper surface of the support platform (22) for pushing the cored green plum pulp into the transition chamber (26).

3. The greengage juicer according to claim 2, characterized in that: Two mutually communicating core discharge pipes (24) for discharging green plum cores and communicating with the two collecting boxes (222) are fixedly provided on one side of the collecting box (222) away from the juicing chamber (3).

4. The greengage juice extractor according to claim 3, characterized in that: At least three pressing rollers (31) arranged in a transverse array are arranged inside the juice pressing chamber (3) at a position close to one side of the transmission pipe (5); a first servo motor (311) for driving the pressing rollers (31) to rotate is fixedly arranged on the side of the juice pressing chamber (3); and a filter plate (32) fixedly connected to the inner wall of the juice pressing chamber (3) is arranged at the bottom of the pressing roller (31).

5. The greengage juice extractor according to claim 4, characterized in that: A crushing roller (33) for secondary squeezing of pulp is fixedly arranged on the inner wall of the juice extraction chamber (3) at the bottom of the filter plate (32); a second servo motor (331) connected to the center of the crushing roller (33) and used to drive the crushing roller (33) to rotate is fixedly arranged on the side of the juice extraction chamber (3); a fine filter (34) fixedly connected to the inner wall of the juice extraction chamber (3) is arranged at the bottom of the crushing roller (33); the juice outlet chamber (4) is located at the bottom of the fine filter (34); and a protective box (35) for protecting the first servo motor (311) and the second servo motor (331) is fixedly arranged on the side of the juice extraction chamber (3).

6. The greengage juice extractor according to claim 1, characterized in that: A juice discharge pipe (41) for discharging green plum juice is fixedly provided on one side of the juice discharge chamber (4) away from the working box (1), and a valve (411) is fixedly provided on the outside of the juice discharge pipe (41).

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