Isometric cutting structure for flaky pastry balls

Abstract

The utility model discloses a flaky pastry dough equidistant cutting structure which comprises a pastry dough containing barrel, mounting plates are welded to the tops of the left side and the right side of the pastry dough containing barrel, supporting columns are welded to the tops of the mounting plates, the opposite sides of the two supporting columns are rotationally connected with L-shaped rotating rods, a connecting rod is welded between the two L-shaped rotating rods, and the connecting rod is connected with the mounting plates. A pressing rod is rotatably connected to the middle of the surface of the connecting rod, a rolling ball is fixedly connected to the bottom of the pressing rod, a cake ball pressing piece is connected to an inner cavity of the cake ball containing barrel in an up-down sliding mode, the rolling ball rotates at the top of the cake ball pressing piece, and side supporting columns are welded to the bottoms of the left side and the right side of the cake ball containing barrel. The cake ball pressing piece slides downwards to extrude raw cake balls in the inner cavity of the cake ball containing barrel, so that the cake balls are extruded out of the inner cavity of the discharging barrel, then the cutter rotates to cut the cake balls, it is guaranteed that the lengths of the extruded cake balls are consistent, and the purpose of evenly distributing agents can be achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of shortbread processing, in particular to a shortbread dough equidistant cutting structure. Background Art

[0002] The crispy cake is named after the special fat-fried crispy cake. The fat-fried crispy cake is made with the best lard and mixed with an appropriate amount of steamed flour. When the oil is melted, add an appropriate amount of pepper and cinnamon. After the oil is melted, remove the fried pepper and cinnamon and mix them with dough to make the filling. The fire-baked cake is made by mixing sesame oil with dough, wrapping it and putting it into the oven and baking it over a low heat. Its characteristics are crispy crust and fragrant but not greasy filling.

[0003] When processing shortbread, in order to ensure that each shortbread is of uniform size, the raw shortbread dough needs to be weighed and divided. Manual weighing and dividing is inefficient, so it is necessary to design a shortbread dough equidistant cutting structure that can cut the shortbread dough equidistantly, thereby ensuring that each shortbread finished product is of uniform size. Utility Model Content

[0004] The utility model aims to provide a shortbread dough equidistant cutting structure to solve the technical problems mentioned in the above background technology.

[0005] The technical solution of the utility model for solving the above-mentioned technical problems is as follows: a structure for equidistant cutting of shortbread dough, which comprises a dough accommodating barrel: mounting plates are welded on the tops of the left and right sides of the dough accommodating barrel, a supporting column is welded on the top of the mounting plate, and the opposite sides of the two supporting columns are rotatably connected with L-shaped rotating rods, a connecting rod is welded between the two L-shaped rotating rods, a pressing rod is rotatably connected to the middle of the surface of the connecting rod, and a rolling ball is fixedly connected to the bottom of the pressing rod, the inner cavity of the dough accommodating barrel slides up and down and is connected with a dough pressing sheet, and the rolling ball rotates on the top of the dough pressing sheet, side supporting columns are welded on the bottoms of the left and right sides of the dough accommodating barrel, the inner cavity of the side supporting columns is rotatably connected with a rotating column extending to the outside, a cutting knife is fixedly installed on the front side of the surface of the rotating column, and discharging cylinders are provided on the left and right sides of the front side of the dough accommodating barrel, and the discharging cylinder is connected to the inner cavity of the dough accommodating barrel.

[0006] Preferably, the top of the mounting plate is rotatably connected to a transmission rod, and the transmission rod and the L-shaped rotating rod are connected via a belt pulley transmission. A motor is fixedly installed on the top of the right mounting plate, and the output shaft of the motor is fixedly connected to the transmission rod on the right.

[0007] Preferably, both the left and right sides of the cake holding barrel are rotatably connected with receiving rods, and the receiving rods and the transmission rods are also connected via a belt pulley transmission, and the surfaces on the opposite sides of the two receiving rods are fixedly connected with bevel gear 1, and the rear side of the rotating column is fixedly connected with bevel gear 2, and bevel gear 1 and bevel gear 2 are meshing.

[0008] Preferably, the bottom of the inner cavity of the pressure rod is threadedly connected to a threaded rod extending to the outside, and the ball is welded to the bottom of the threaded rod.

[0009] Preferably, a feeding slant hopper is welded to the rear side of the cake holding barrel.

[0010] Preferably, the discharging cylinder is detachably mounted on the front side of the cake holding barrel.

[0011] 1. The beneficial effect of the utility model is that the utility model squeezes the raw cake in the inner cavity of the cake holding barrel by sliding the cake pressing sheet downward, so that the cake is squeezed out from the inner cavity of the discharge barrel, and then the cutting knife is rotated to cut it, ensuring that the length of the squeezed cake is consistent, so as to achieve the purpose of uniform dosage.

[0012] 2. The utility model uses a transmission rod, a receiving rod and a bevel gear to jointly drive the L-shaped rotating rod and the rotating column, so that the entire structure can drive the dough pressing sheet to slide up and down and the two cutting knives to rotate while using one motor, thereby saving manufacturing costs.

[0013] 3. The utility model sets a threaded rod. Rotating the threaded rod drives the threaded rod thread to rotate into the inner cavity of the pressure rod, thereby facilitating the adjustment of the overall length of the pressure rod. When the discharge speed needs to be accelerated, the length of the pressure rod can be increased to increase the downward position of the cake pressing sheet, thereby increasing the pressure on the cake in the inner cavity of the cake holding barrel, thereby accelerating the discharge speed of the discharge barrel, realizing the discharge of cakes of different sizes, and improving the practicality of the structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The above and / or other advantages of the present invention will become clearer and easier to understand through the detailed description made in conjunction with the following drawings, which are only schematic and do not limit the present invention, wherein:

[0015] Figure 1 It is a three-dimensional schematic diagram of an embodiment of the utility model;

[0016] Figure 2 A rear perspective schematic diagram of an embodiment of the utility model;

[0017] Figure 3 It is a schematic partial cross-sectional view of a front view of an embodiment of the utility model.

[0018] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0019] 1. Cake holding barrel, 2. Mounting plate, 3. Support column, 4. L-shaped rotating rod, 5. Connecting rod, 6. Pressing rod, 7. Rolling ball, 8. Cake pressing sheet, 9. Side supporting column, 10. Rotating column, 11. Transmission rod, 12. Motor, 13. Receiver rod, 14. Bevel gear 1, 15. Bevel gear 2, 16. Cutting knife, 17. Discharging barrel, 18. Threaded rod, 19. Feeding inclined bucket. DETAILED DESCRIPTION

[0020] Hereinafter, an embodiment of the shortbread dough equidistant cutting structure of the present invention will be described with reference to the accompanying drawings.

[0021] The embodiments described herein are specific embodiments of the present invention, which are used to illustrate the concept of the present invention, are explanatory and exemplary, and should not be interpreted as limiting the embodiments of the present invention and the scope of the present invention. In addition to the embodiments described herein, those skilled in the art can also adopt other obvious technical solutions based on the claims and the contents disclosed in the specification of this application, including technical solutions that adopt any obvious replacement and modification of the embodiments described herein.

[0022] The drawings of this specification are schematic diagrams, which assist in explaining the concept of the utility model and schematically show the shapes of various parts and their mutual relationships. Please note that in order to clearly show the structure of various components of the embodiments of the utility model, the drawings are not drawn according to the same scale. The same reference numerals are used to represent the same parts.

[0023] Figure 1-3The utility model shows an equidistant cutting structure of shortbread dough of an embodiment of the present invention, which includes a dough holding barrel 1: mounting plates 2 are welded to the tops of the left and right sides of the dough holding barrel 1, and support columns 3 are welded to the tops of the mounting plates 2. L-shaped rotating rods 4 are rotatably connected to the two opposite sides of the two support columns 3, and a connecting rod 5 is welded between the two L-shaped rotating rods 4. A pressing rod 6 is rotatably connected to the middle of the surface of the connecting rod 5, and a rolling ball 7 is fixedly connected to the bottom of the pressing rod 6. A dough pressing sheet 8 is slidably connected to the inner cavity of the dough holding barrel 1, and the rolling ball 7 rotates on the top of the dough pressing sheet 8. Side supports are welded to the bottoms of the left and right sides of the dough holding barrel 1. The inner cavity of the side support column 9 is rotatably connected with a rotating column 10 extending to the outside, a cutting knife 16 is fixedly installed on the front side of the surface of the rotating column 10, a transmission rod 11 is rotatably connected to the top of the mounting plate 2, and the transmission rod 11 and the L-shaped rotating rod 4 are connected by a belt pulley transmission. A motor 12 is fixedly installed on the top of the right mounting plate 2, and the output shaft of the motor 12 is fixedly connected to the transmission rod 11 on the right side. The left and right sides of the cake holding barrel 1 are rotatably connected with a receiving rod 13, and the receiving rod 13 and the transmission rod 11 are also connected by a belt pulley transmission. The surfaces of the two receiving rods 13 on the opposite sides are fixedly connected with a bevel gear 1 4. The rear side of the rotating column 10 is fixedly connected with a bevel gear 2 15, and the bevel gear 1 14 is meshed with the bevel gear 2 15. Through the coordinated use of the transmission rod 11, the receiving rod 13 and the bevel gear 1 14, the L-shaped rotating rod 4 and the rotating column 10 are jointly driven, so that the entire structure can drive the cake pressing sheet 8 to slide up and down and the two cutting knives 16 to rotate while using one motor 12, saving manufacturing costs. The left and right sides of the front side of the cake holding barrel 1 are provided with a discharge barrel 17, and the discharge barrel 17 is connected to the inner cavity of the cake holding barrel 1. The discharge barrel 17 is detachably installed on the front side of the cake holding barrel 1, and the inner cavity of the pressing rod 6 The bottom of the cylinder is threadedly connected with a threaded rod 18 extending to the outside, and the ball 7 is welded to the bottom of the threaded rod 18. Through the setting of the threaded rod 18, rotating the threaded rod 18 drives the threaded rod 18 to rotate into the inner cavity of the pressure rod 6, so as to facilitate the adjustment of the overall length of the pressure rod 6. When the discharge speed needs to be accelerated, the length of the pressure rod 6 can be increased to increase the downward position of the cake pressing sheet 8, thereby increasing the pressure on the cake in the inner cavity of the cake holding barrel 1, and then accelerating the discharge speed of the discharge barrel 17, so as to realize the discharge of cakes of different sizes, thereby improving the practicality of the structure. A feeding inclined bucket 19 is welded on the rear side of the cake holding barrel 1.

[0024] Working principle: When the utility model is used, the user drives the transmission rod 11 to rotate through the motor 12, thereby driving the L-shaped rotating rod 4 and the receiving rod 13 to rotate, and the L-shaped rotating rod 4 rotates to drive the connecting rod 5 to rotate, thereby driving the pressing rod 6 to rotate and slide downward on the surface of the connecting rod 5, and then drives the cake pressing sheet 8 to slide downward in the inner cavity of the cake holding barrel 1 to squeeze the raw cake in the inner cavity of the cake holding barrel 1, so that the cake is squeezed out from the inner cavity of the discharge barrel 17, and at the same time, the receiving rod 13 rotates to drive the bevel gear 1 14 to rotate, thereby driving the bevel gear 2 15 and the rotating column 10 to rotate, and then drives the cutting knife 16 to rotate to cut the cake squeezed out of the discharge barrel 17. Since the cutting knife 16 always rotates at a uniform speed, it ensures that the length of the squeezed cake is consistent, thereby achieving the purpose of uniform dosage. The arrangement of two discharge barrels 17 can improve the efficiency of the structure in discharging cakes.

[0025] To sum up: the shortbread dough equidistant cutting structure squeezes the raw dough in the inner cavity of the dough holding barrel 1 by the dough pressing sheet 8 sliding down, so that the dough is squeezed out from the inner cavity of the discharge barrel 17, and then the cutting knife 16 is used to rotate and cut it, ensuring that the length of the squeezed dough is consistent, so as to achieve the purpose of uniform dosage.

[0026] The technical features disclosed above are not limited to the disclosed combinations with other features. Those skilled in the art may also make other combinations between the technical features according to the purpose of the utility model to achieve the purpose of the utility model.

Claims

1. A shortbread dough equidistant cutting structure, characterized in that: The invention comprises a cake-containing barrel (1): the tops of the left and right sides of the cake-containing barrel (1) are both welded with mounting plates (2), the tops of the mounting plates (2) are welded with support columns (3), the opposite sides of the two support columns (3) are both rotatably connected with L-shaped rotating rods (4), a connecting rod (5) is welded between the two L-shaped rotating rods (4), the middle part of the surface of the connecting rod (5) is rotatably connected with a pressure rod (6), the bottom of the pressure rod (6) is fixedly connected with a rolling ball (7), and the inner cavity of the cake-containing barrel (1) slides up and down. A cake pressing sheet (8) is connected, and the rolling ball (7) rotates on the top of the cake pressing sheet (8). Side support columns (9) are welded to the bottom of the left and right sides of the cake holding barrel (1). The inner cavity of the side support columns (9) is rotatably connected to a rotating column (10) extending to the outside. A cutting knife (16) is fixedly installed on the front side of the surface of the rotating column (10). Discharging cylinders (17) are arranged on the left and right sides of the front side of the cake holding barrel (1), and the discharging cylinder (17) is connected to the inner cavity of the cake holding barrel (1).

2. The equidistant cutting structure of shortbread dough according to claim 1, characterized in that: The top of the mounting plate (2) is rotatably connected to a transmission rod (11), and the transmission rod (11) and the L-shaped rotating rod (4) are connected via a belt pulley. A motor (12) is fixedly mounted on the top of the right mounting plate (2), and the output shaft of the motor (12) is fixedly connected to the transmission rod (11) on the right.

3. The equidistant cutting structure of shortbread dough according to claim 2, characterized in that: The left and right sides of the cake holding barrel (1) are both rotatably connected to receiving rods (13), and the receiving rods (13) and the transmission rod (11) are also connected to each other through a belt pulley. The surfaces of the two receiving rods (13) on the opposite sides are fixedly connected to bevel gears 1 (14), and the rear side of the rotating column (10) is fixedly connected to bevel gears 2 (15), and the bevel gears 1 (14) and 2 (15) are meshed.

4. The equidistant cutting structure of shortbread dough according to claim 3, characterized in that: The bottom of the inner cavity of the pressure rod (6) is threadedly connected to a threaded rod (18) extending to the outside, and the rolling ball (7) is welded to the bottom of the threaded rod (18).

5. The equidistant cutting structure of shortbread dough according to claim 4, characterized in that: A feeding slanted bucket (19) is welded to the rear side of the cake holding barrel (1).

6. The equidistant cutting structure of shortbread dough according to claim 5, characterized in that: The discharging cylinder (17) is detachably mounted on the front side of the cake holding barrel (1).

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