Fruit dewatering and baking device
By designing sliding components and collection components in the fruit dewatering baking device, the problem of difficult cooling of the baking tray temperature and workers being susceptible to scalding in traditional devices is solved, and a safe and efficient fruit slice collection and baking effect is achieved.
Patent Information
- Application Number
- CN202420899297.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-02-21
- Estimated Expiration
- 2034-04-28
AI Technical Summary
The traditional fruit water-removing baking device is difficult to cool down in time when baking. Workers are prone to hitting the baking tray when collecting fruit slices, causing scalding.
A fruit water removal baking device is designed, using sliding components and collection components. Through the sliding components, the front and back sliding of the baking tray and neatly place and bake fruit slices. The collection components ensure fruit through inclined plates and slot structures. Complete collection of sheets and reduce the risk of breakage through sponge pads.
It effectively prevents workers from being scalded when collecting fruit slices, improves the practicality and safety of the device, and ensures the integrity and efficient baking of fruit slices.
Smart Images
Figure CN222510155U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a fruit dehydrating and baking device. Background Art
[0002] Fruit drying machine is a kind of equipment specially used for drying fruits. It can evaporate the water in fruits by controlling parameters such as temperature and humidity, so as to dry and preserve fruits and prolong the shelf life of fruits.
[0003] According to the patent document: CN219047153U, the utility model discloses a baking device, including a support mechanism for quickly placing the baked food, a base for supporting the entire device, the support mechanism is located on the upper side of the base, and also includes a baking mechanism for baking during food processing and a condensing mechanism for quickly removing the water vapor generated during baking. The utility model uses an electric heating pipe at the center of the baking box to heat the air flowing in the hot air pipe, accelerates the flow of the heated air through the circulating fan at the top of the hot air pipe, and accelerates the condensation of steam through the water introduced into the condensation seat at the bottom of the hot air pipe, thereby forming a closed-loop hot air flow in the baking box to reduce energy waste.
[0004] At present, in the conventional fruit dehydration and baking device, when the device is used, workers need to put the dried fruits on the baking rack for arrangement, and then bake them after the arrangement is completed. When the baking work is finished, the temperature of the baking tray cannot be cooled down in time, and the workers are prone to touch the baking tray when collecting the baked fruit slices, which may cause burns. Utility Model Content
[0005] The utility model aims to provide a fruit dehydrating and baking device to solve the problem of the current traditional fruit dehydrating and baking device proposed in the above background technology. When the device is used, workers need to put the dried fruits on the baking rack for arrangement, and then bake them after the arrangement is completed. When the baking work is finished, the temperature of the baking tray cannot be cooled down in time, and the workers are prone to touch the baking tray when collecting the baked fruit slices, thereby causing burns.
[0006] To achieve the above object, the utility model provides the following technical solution: a fruit dehydration and roasting device, comprising a roaster body, a front end of the roaster body being rotatably connected to a mounting door, a sliding assembly being arranged in the middle of the roaster body, and a collecting assembly being arranged at the lower end of the mounting door;
[0007] The sliding assembly includes a slider, and multiple groups of sliders are slidably connected to both sides of the middle part of the baking machine body. First sliding grooves that cooperate with the sliders are opened on both sides of the middle part of the baking machine body. A connecting plate is fixedly connected to the front end of the slider, and the middle parts of the two groups of connecting plates are fixedly connected to the same baking tray. The middle part of the baking tray is opened with multiple groups of through holes, and the front ends of the two groups of connecting plates are fixedly connected to the same first handle.
[0008] Preferably, multiple groups of sliding rods are slidably connected to both sides of the middle part of the baking machine body, and second sliding grooves cooperating with the sliding rods are opened on both sides of the middle part of the baking machine body. The rear ends of the two groups of sliding rods are fixedly connected to the same second handle, the middle part of the sliding rod is rotatably connected to a rotating rod, and the front end of the rotating rod is fixedly connected to a mounting plate.
[0009] Preferably, the rear end of the rotating rod is fixedly connected to a knob, and the knob is slidably connected to the rear end of the second handle. The rear end of the second handle is provided with a third sliding groove that cooperates with the knob, and the lower end of the knob abuts against the lower end of the inner wall of the third sliding groove.
[0010] Preferably, the collecting assembly includes a first square groove, the rear end of the baking tray is provided with a first square groove, the left side of the middle part of the baking machine body is fixedly connected with multiple groups of first inclined plates, and the right side of the middle part of the baking machine body is fixedly connected with multiple groups of second inclined plates.
[0011] Preferably, an insert plate is inserted into the lower end of the toaster body, a slot cooperating with the insert plate is opened at the lower end of the toaster body, a second square groove is opened in the middle of the insert plate, and a handle is fixedly connected to the front end of the insert plate.
[0012] Preferably, the collecting assembly further comprises a sponge pad, and the sponge pad is bonded to the middle portion of the insert plate.
[0013] Compared with the prior art, the beneficial effects of the utility model are:
[0014] 1. By providing a sliding assembly, the worker pulls the first handle to slide the baking tray toward the front end, and at the same time places the fruit to be dried on the upper end of the baking tray, and at the same time pushes the first handle to move the baking tray backward, closes the installation door, and starts the drying operation. When the drying operation is completed, the two sets of knobs are simultaneously turned 90 degrees toward the inner side of the second handle, and the knobs drive the installation plate to rotate, and at the same time the second handle is pulled toward the rear end, and the second handle drives the sliding rod to move the installation plate backward, which can drive the fruit slices on the upper end of the baking tray to move backward and enter the collection assembly, thereby preventing the worker from being scalded, and greatly improving the practicality of the device;
[0015] 2. By providing a collecting component, when the dried fruit slices are ready to fall, the fruit slices fall downward through the first square groove. The cross arrangement of the first inclined plate and the second inclined plate reduces the risk of the fruit slices breaking when falling. At the same time, the fruit slices fall into the second square groove of the plug plate and are collected. When all the fruit slices are collected, the handle is pulled to pull the plug plate out of the slot to obtain the collected fruit slices, which greatly improves the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0017] Figure 2 It is a three-dimensional structural schematic diagram of the roaster body, the first slide slot, the second slide slot, the first inclined plate, the second inclined plate, the plug plate, the slot, the second square slot, the handle and the sponge pad of the utility model;
[0018] Figure 3 It is a three-dimensional structural schematic diagram of the slider, the connecting plate, the baking tray, the through hole, the first handle, the sliding rod, the second handle, the mounting plate, the knob, the third sliding groove and the first square groove of the utility model;
[0019] Figure 4 It is a three-dimensional structural schematic diagram of the rotating rod, the mounting plate and the knob of the utility model.
[0020] In the figure: 1. toaster body; 2. mounting door; 311. slider; 312. first slide groove; 313. connecting plate; 314. baking tray; 315. through hole; 316. first handle; 317. sliding rod; 318. second slide groove; 319. second handle; 320. rotating rod; 321. mounting plate; 322. knob; 323. third slide groove; 411. first square groove; 412. first inclined plate; 413. second inclined plate; 414. plug plate; 415. slot; 416. second square groove; 417. handle; 418. sponge pad. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] See also Figure 1 , Figure 2 , Figure 3 and Figure 4The utility model provides a technical solution: a fruit dehydration and baking device, comprising a baking machine body 1, a front end of the baking machine body 1 is rotatably connected with a mounting door 2, a sliding assembly is arranged in the middle of the baking machine body 1, a collecting assembly is arranged at the lower end of the mounting door 2, the sliding assembly comprises a slider 311, multiple groups of sliders 311 are slidably connected on both sides of the middle of the baking machine body 1, first slide grooves 312 cooperating with the sliders 311 are provided on both sides of the middle of the baking machine body 1, a connecting plate 313 is fixedly connected to the front end of the slider 311, the middle of the two groups of connecting plates 313 are fixedly connected with the same baking tray 314, and multiple groups of through holes 315 are provided in the middle of the baking tray 314, The front ends of the two groups of connecting plates 313 are fixedly connected with the same first handle 316. When the fruit slices are ready to be put in, the first handle 316 is pulled, and the first handle 316 drives the connecting plate 313, and the connecting plate 313 drives the baking tray 314. At the same time, the connecting plate 313 drives the slider 311 to slide toward the front end in the first slide groove 312, and the fruit slices are neatly placed on the upper end of the baking tray 314. After the placement is completed, the first handle 316 is pushed to make the baking tray 314 slide backward. At the same time, the through hole 315 is provided to make the fruit slices evenly heated during baking, and the baking work can be started, which greatly improves the practicality of the device. The two sets of sliding rods 317 are provided with second sliding grooves 318 cooperating with the sliding rods 317 on both sides of the middle of the baking machine body 1, and the rear ends of the two sets of sliding rods 317 are fixedly connected to the same second handle 319, and the middle of the sliding rod 317 is rotatably connected to the rotating rod 320, and the front end of the rotating rod 320 is fixedly connected to the mounting plate 321. When baking is completed, the two sets of rotating rods 320 are rotated ninety degrees toward the inside of the second handle 319, and the rotating rod 320 drives the mounting plate 321 to rotate, and the second handle 319 is pulled backward, and the second handle 319 drives the rotating rod 320, and the rotating rod 320 drives the mounting plate 321, so that the mounting plate 321 drives the fruit slices to move backward The rear end of the second handle 319 is provided with a third slide groove 323 which cooperates with the knob 322. The lower end of the knob 322 abuts against the lower end of the inner wall of the third slide groove 323. When baking is completed, the two sets of knobs 322 are rotated ninety degrees toward the inner side of the second handle 319. The lower end of the knob 322 abuts against the lower end of the inner wall of the third slide groove 323 to prevent the mounting plate 321 from rotating too much and getting stuck at the front end of the baking tray 314, thereby greatly improving the practicability of the device.
[0023] See also Figure 1 , Figure 2 and Figure 3In order to more conveniently collect complete fruit slices, the collecting component includes a first square groove 411, a first square groove 411 is opened at the rear end of the baking tray 314, a plurality of first inclined plates 412 are fixedly connected to the left side of the middle part of the baking machine body 1, and a plurality of second inclined plates 413 are fixedly connected to the right side of the middle part of the baking machine body 1. When the fruit slices move backward through the mounting plate 321, the fruit slices fall into the first square groove 411, and fall from the first square groove 411 onto the first inclined plates 412 and the second inclined plates 413. The fruit slices continue to slide downward on the first inclined plates 412 and the second inclined plates 413. The integrity of the fruit slices when they fall is ensured by the first inclined plates 412 and the second inclined plates 413, which greatly improves the practicality of the device. A plurality of first inclined plates 412 and 413 are inserted at the lower end of the baking machine body 1. The plug plate 414 and the lower end of the baking machine body 1 are provided with a slot 415 that cooperates with the plug plate 414, and a second square slot 416 is provided in the middle of the plug plate 414. A handle 417 is fixedly connected to the front end of the plug plate 414. When the fruit slices fall downward, the fruit slices fall into the second square slot 416 of the plug plate 414 and begin to be collected. When the fruit slices are collected, the handle 417 is pulled, and the handle 417 drives the plug plate 414 to be pulled out of the slot 415, so that the collected fruit slices can be obtained, which greatly improves the practicality of the device. The collection component also includes a sponge pad 418, and the sponge pad 418 is bonded to the middle of the plug plate 414. By providing the sponge pad 418, the fruit slices are not easily broken when they fall, which greatly improves the practicality of the device.
[0024] Working principle: when preparing to put the fruit slices in, rotate the two sets of knobs 322 ninety degrees to the outside of the second handle 319, the knobs 322 drive the rotating rod 320 to rotate, the rotating rod 320 drives the mounting plate 321 to rotate, so that the two sets of mounting plates 321 rotate ninety degrees to the outside of the second handle 319, and at the same time pull the first handle 316, the first handle 316 drives the connecting plate 313, the connecting plate 313 drives the baking tray 314, and at the same time the connecting plate 313 drives the slider 311 to slide toward the front end in the first slide groove 312, and the fruit slices are neatly placed on the upper end of the baking tray 314. After the placement is completed, push the first handle 316 to make the baking tray 314 slide backward, and at the same time, through the through hole 315, When the fruit slices are evenly heated during baking, the baking process can begin. When baking is completed, the two sets of knobs 322 are rotated ninety degrees toward the inside of the second handle 319, and the lower ends of the knobs 322 and the lower ends of the inner walls of the third slide slots 323 are in contact with each other to prevent the mounting plate 321 from rotating too much and getting stuck on the front end of the baking tray 314. The knobs 322 drive the rotating rods 320, and the rotating rods 320 drive the mounting plates 321 to rotate, so that the two sets of mounting plates 321 are rotated ninety degrees toward the inside of the second handle 319. At the same time, the second handle 319 is pulled backward, and the second handle 319 drives the rotating rods 320, and the rotating rods 320 drive the mounting plates 321, so that the mounting plates 321 drive the fruit slices to move backward into the collecting assembly.
[0025] When the fruit slices move backward through the mounting plate 321, the fruit slices fall into the first square groove 411, and fall from the first square groove 411 onto the first inclined plate 412 and the second inclined plate 413. The fruit slices continue to slide downward on the first inclined plate 412 and the second inclined plate 413, and the integrity of the fruit slices when they fall is ensured by the first inclined plate 412 and the second inclined plate 413. When the fruit slices fall downward, the fruit slices fall into the second square groove 416 of the plug plate 414 and begin to be collected. When the fruit slices are collected, the handle 417 is pulled, and the handle 417 drives the plug plate 414 to be pulled out of the slot 415 to obtain the collected fruit slices. By providing the sponge pad 418, the fruit slices are not easily broken when they fall. The above is the working process of the entire device, and the contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.
[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A fruit dehydration and roasting device, comprising a roasting machine body (1), characterized in that: The front end of the roaster body (1) is rotatably connected to a mounting door (2), a sliding component is provided in the middle of the roaster body (1), and a collecting component is provided at the lower end of the mounting door (2); The sliding assembly comprises a slider (311), a plurality of groups of sliders (311) are slidably connected to both sides of the middle of the baking machine body (1), a first sliding groove (312) cooperating with the sliders (311) is provided on both sides of the middle of the baking machine body (1), a connecting plate (313) is fixedly connected to the front end of the slider (311), a same baking tray (314) is fixedly connected to the middle of two groups of the connecting plates (313), a plurality of groups of through holes (315) are provided in the middle of the baking tray (314), and a same first handle (316) is fixedly connected to the front end of the two groups of the connecting plates (313).
2. A fruit dehydration and baking device according to claim 1, characterized in that: A plurality of groups of sliding rods (317) are slidably connected to both sides of the middle of the baking machine body (1); second sliding grooves (318) cooperating with the sliding rods (317) are provided on both sides of the middle of the baking machine body (1); rear ends of the two groups of sliding rods (317) are fixedly connected to the same second handle (319); the middle of the sliding rods (317) is rotatably connected to a rotating rod (320); and the front end of the rotating rod (320) is fixedly connected to a mounting plate (321).
3. A fruit dehydration and baking device according to claim 2, characterized in that: The rear end of the rotating rod (320) is fixedly connected to a knob (322), and the knob (322) is slidably connected to the rear end of the second handle (319). The rear end of the second handle (319) is provided with a third sliding groove (323) that cooperates with the knob (322), and the lower end of the knob (322) and the lower end of the inner wall of the third sliding groove (323) are in mutual engagement.
4. The fruit dehydration and baking device according to claim 1, characterized in that: The collecting assembly comprises a first square groove (411), the first square groove (411) is formed at the rear end of the baking tray (314), a plurality of first inclined plates (412) are fixedly connected to the left side of the middle part of the baking machine body (1), and a plurality of second inclined plates (413) are fixedly connected to the right side of the middle part of the baking machine body (1).
5. The fruit dehydration and baking device according to claim 1, characterized in that: An inserting plate (414) is inserted at the lower end of the toaster body (1); a slot (415) cooperating with the inserting plate (414) is provided at the lower end of the toaster body (1); a second square groove (416) is provided in the middle of the inserting plate (414); and a handle (417) is fixedly connected to the front end of the inserting plate (414).
6. The fruit dehydration and roasting device according to claim 5, characterized in that: The collection assembly further comprises a sponge pad (418), and the sponge pad (418) is bonded to the middle portion of the insert plate (414).
Citation Information
Patent Citations
Baking device
CN219047153U