Pastry machine

Abstract

The utility model discloses a pastry machine which belongs to the technical field of household kitchen supplies and comprises a base, a hinge mechanism, a transmission part and a mold, the transmission part is rotatably arranged in the base, the end part of the transmission part is in coaxial transmission connection with a driving link, and meanwhile, the transmission part is propped against the hinge mechanism, so that when the transmission part rotates, the hinge mechanism is supported to be closed, and the mold is opened. The bottom of the hinge mechanism is installed on the base, the stuffing containing disc is fixedly installed above the base, the side face of the stuffing containing disc is hinged to the stuffing distributing disc, and stuffing is distributed to wrappers of the mold through the stuffing distributing disc. Wherein the mold is composed of two half molds which are symmetrically arranged. When the device is used, wrappers need to be placed on the grooves of the two half molds, stuffing needs to be put in, then the stuffing dividing disc is opened, when the hinge mechanism pushes the two half molds to be closed, pastries can be formed through the grooves, compared with a manual mode, the device has the advantages that the pastry making efficiency is improved through the transmission mechanism, and the device is low in manufacturing cost; the popularization to families is easy.

Description

Technical Field

[0001] The utility model relates to the technical field of household kitchen supplies, in particular to a pastry making machine. Background Art

[0002] At present, the outer skin of pastries (dumplings, moon cakes, cakes, etc.) is mostly made manually. The whole process requires picking up the dough and placing it in one hand, using the other hand to scoop up the filling with a spoon and place it in the center of the dough, and then pressing the dough with the filling by pinching it with both hands or pressing it with a mold.

[0003] From the above description, we can see that the manual operation method has complicated procedures, long repetitive work time and low efficiency, and has high technical requirements for labor. Of course, there are molds specifically used for making pastries on the market, but they still require manual pressing of the molds to make the pastries take shape. In fact, the efficiency is not much higher than manual operation. There are also non-standard customized pastry machines based on automated production on the market, but such equipment is expensive and is only suitable for manufacturers to mass produce pastries, but not suitable for home use. Utility Model Content

[0004] To this end, the utility model provides a pastry making machine, which can improve the efficiency of pastry making under the condition of ensuring the cost, thereby meeting the requirements of family use.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] The utility model discloses a pastry making machine, comprising:

[0007] A base, with a stuffing tray fixedly mounted on top, and a stuffing distribution tray hingedly arranged on the stuffing tray;

[0008] A hinge mechanism, the bottom of which is mounted on the base, and a mold is mounted on the top, the hinge mechanism is suitable for closing movement and driving the mold to extrude the pastry into shape;

[0009] A transmission member, rotatably disposed in the base, with its end coaxially connected to the prime mover, the transmission member abutting against the hinge mechanism, and supporting the hinge mechanism to close when the transmission member rotates;

[0010] The mold is used to place dough skin, and the filling plate is located above the mold and puts fillings into the dough skin.

[0011] Furthermore, the transmission member includes:

[0012] A fixed shaft, an end of which is connected to the prime mover, and the fixed shaft is rotatably arranged in the base;

[0013] A ram's horn fork, the bottom of which is fixedly connected to the middle of the fixed shaft, the front end of which is provided with a pointed top, and is connected to the hinge mechanism through the pointed top;

[0014] The supporting arc surface is arranged on the top of the ram horn fork and is suitable for abutting against the hinge mechanism.

[0015] Furthermore, the hinge mechanism comprises:

[0016] A hinge plate, with the mold mounted on the top and a support block mounted on the bottom;

[0017] The bottom of the bracket is arranged on the base, and the hinge plate is hingedly arranged on the top of the bracket.

[0018] A tension spring has one end connected to the hinge plate and the other end connected to the base.

[0019] Furthermore, the driving member is a crank, and the end of the driving member is coaxially connected to one end of the fixed shaft.

[0020] Furthermore, a lever is installed at the other end of the fixed shaft, the tail end of the lever is coaxially connected to the fixed shaft, and the head end of the lever is against the filling plate.

[0021] Furthermore, the filling plate comprises:

[0022] The plate body has an opening at the end and is hinged to the stuffing plate at the opening;

[0023] The material trough has a leakage hole at the bottom, and the leakage hole is directly opposite to the position where the mold places the dough skin. The material troughs are several in number and are arranged in parallel in the tray body.

[0024] Furthermore, the base comprises:

[0025] The seat body is provided with a connecting frame on the outside, and the connecting frame is connected to the stuffing tray;

[0026] The shaft hole is arranged in the middle of the seat body, and a limit plate is arranged at the bottom of the seat body, and the limit plate is suitable for abutting against the ram's horn fork.

[0027] Furthermore, the ram horn shift fork and the fixed shaft are made of steel.

[0028] The utility model has the following advantages:

[0029] The utility model discloses a pastry making machine, which forms pastries by installing a mold on a hinge mechanism, and uses the mold to form pastries, and uses a prime mover to drive the hinge mechanism to close the mold. Compared with the prior art, pastries are made by manual operation. The device can effectively improve the efficiency of making pastries at home, and make the formed pastries more stable and less likely to break during the steaming process, and more hygienic. Compared with the current automatic pastry making machine, the device has the advantages of low cost, firmness and durability, is more convenient for family use, and is conducive to market promotion. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings in the following description are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0031] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with the technology. They are not used to limit the conditions under which the present invention can be implemented, and therefore have no substantial technical significance. Any structural modification, change in proportion or adjustment of size shall still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0032] Figure 1 A three-dimensional diagram of a pastry making machine provided by the utility model;

[0033] Figure 2 A three-dimensional diagram of the transmission member provided by the utility model;

[0034] Figure 3 A three-dimensional diagram of the hinge mechanism provided by the utility model;

[0035] Figure 4 A three-dimensional diagram of the base provided by the utility model;

[0036] Figure 5 A three-dimensional diagram of the filling plate provided by the utility model;

[0037] Figure 6 A three-dimensional diagram of the clevis fork provided by the utility model;

[0038] In the figure: 1 base; 11 base body; 12 shaft hole; 13 limit plate; 14 connecting frame; 2 stuffing plate; 3 hinge mechanism; 31 hinge plate; 32 support block; 33 bracket; 34 tension spring; 4 prime mover; 5 transmission member; 51 fixed shaft; 52 ram's horn fork; 53 pointed top; 54 supporting arc surface; 6 stuffing plate; 61 plate body; 62 leakage hole; 63 material trough; 7 mold; 8 lever. DETAILED DESCRIPTION

[0039] The following is a specific embodiment of the present invention. People familiar with the technology can easily understand the other advantages and functions of the present invention from the contents disclosed in this specification. Obviously, the described embodiment is a part of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0040] Please refer to Figure 1-Figure 6 The utility model discloses a pastry making machine, which drives the mold to close through a transmission mechanism, so as to facilitate the rapid production of pastries at home. The technical solution will be described in the following in the form of an embodiment.

[0041] In a specific embodiment disclosed in the present utility model, Figure 1 The main structure of the pastry making machine includes a base 1, a hinge mechanism 3, a transmission member 5 and a mold 7, wherein the mold 7 is composed of two half molds arranged symmetrically, a formed groove is provided between the two half molds, and the mold 7 is a detachable and replaceable component, so that different types of pastries can be made by using molds 7 of different models. The mold 7 performs an opening and closing movement at the position of the groove and moves within a right angle range. When in use, it is necessary to first place the dough on the grooves of the two half molds, then put down the filling plate 6, put the filling on the dough through the filling plate 6, and then lift the filling plate 6 upwards. When the mold 7 is closed, the two half molds are closed, and the pastries can be formed by extruding the grooves. In this embodiment, the two half molds of the mold 7 are respectively installed on the hinge mechanism 3, and the hinge mechanism 3 pushes the two half molds to close to extrude the pastries.

[0042] In this embodiment, the bottom of the hinge mechanism 3 is mounted on the base 1, and a filling tray 2 is fixedly mounted on the base 1. The filling tray 2 is used to hold the filling. The side of the filling tray 2 is hinged to the filling distribution tray 6. The filling tray 2 is filled with fillings, and the fillings are distributed to the dough of the mold 7 through the filling distribution tray 6. In addition, a transmission member 5 is rotatably arranged in the base 1, and the end of the transmission member 5 is coaxially connected to the prime mover 4. At the same time, the transmission member 5 can open the hinge mechanism 3, and when the transmission member 5 rotates, the hinge mechanism 3 is supported to open by the transmission member 5.

[0043] In this embodiment, if Figure 2 The transmission member 5 includes a fixed shaft 51 and a horn fork 52, wherein the end of the fixed shaft 51 is connected to the prime mover 4, which is a crank, and the end of the prime mover 4 is coaxially connected to one end of the fixed shaft 51, thereby manually turning the crank to drive the fixed shaft 51 to rotate, and since the fixed shaft 51 is rotatably arranged in the base 1, the output torque of the fixed shaft 51 is increased by the crank, thereby driving the horn fork 52 to rotate. Specifically, the bottom of the horn fork 52 is welded and fixed to the middle of the fixed shaft 51, and the front end of the horn fork 52 is provided with a pointed top 53, and the connection position of the two support blocks 32 in the hinge mechanism 3 is pried open by the pointed top 53. Figure 6 The top of the horn fork 52 is provided with a supporting arc surface 54, and the thickness of the tip 53 from the supporting arc surface 54 to the tail of the horn fork 52 is continuously increased, so that the hinge mechanism 3 can be supported to close during the forward rotation of the horn fork 52, and in this process, since the force arm of the horn fork 52 is continuously increased, the corresponding mold clamping force will also be increased, thereby achieving a better effect of forming the pastry. When the horn fork 52 is rotated in the reverse direction, the hinge mechanism 3 returns to its original position under the action of the tension spring 34. Optionally, the prime mover 4 can also be replaced by a crank rocker or a motor, so as to achieve the purpose of semi-automatic pastry making.

[0044] In this embodiment, if Figure 3 The hinge mechanism 3 includes a hinge plate 31 and a bracket 33. The bottom of the bracket 33 is arranged on the base 1, and the hinge plate 31 is hinged on the top of the bracket 33. The hinge plates 31 are arranged in pairs, and the hinge plates 31 are connected to one end of the tension spring 34, and the other end of the tension spring 34 is connected to the base 1. The mold 7 is installed on the top of the hinge plate 31. There is a gap inside the support block 32 for the insertion of the apex 53. During the rotation of the ram's horn fork 52, the support block 32 and the apex 53 slide relative to each other. After the support block 32 is pried open, the supporting arc surface 54 continues to push the support block 32 outward and support the hinge plate 31 to close, thereby closing the mold 7 on the hinge plate 31.

[0045] Optionally, in some embodiments, Figure 2 A lever 8 is installed at the other end of the fixed shaft 51, and the tail end of the lever 8 is coaxially connected to the fixed shaft 51, and the head end of the lever 8 is against the filling plate 6. When the fixed shaft 51 rotates, the lever 8 can push the filling plate 6 upward. Therefore, when the filling is placed on the dough through the filling plate 6, there is no need to manually open the filling plate 6, and the handle can be directly turned downward.

[0046] In some embodiments, Figure 5The filling plate 6 includes a plate body 61 and a material trough 63. The end of the plate body 61 is provided with an opening, which is hinged to the filling plate 2 so that the filling in the filling plate 2 can be placed into the material trough 63. At the same time, a leak hole 62 is provided at the bottom of the material trough 63, and the leak hole 62 is directly opposite to the position where the mold 7 places the dough skin. There are several material troughs 63, which are arranged in parallel in the plate body 61. When making pastries, fillings can be put into the dough skin in the mold through multiple material troughs 63, so that the mold 7 can make multiple pastries at one time.

[0047] In some embodiments, Figure 4 The base 1 includes a seat body 11 and an axial hole 12. A connecting frame 14 is arranged on the outer side of the seat body 11, and the connecting frame 14 is connected to the stuffing plate 2. An axial hole 12 is arranged in the middle of the seat body 11, and a fixed shaft 51 is inserted into the axial hole 12. A limiting plate 13 is arranged at the bottom of the seat body 11, and the limiting plate 13 is suitable for abutting against the horn fork 52, thereby preventing the horn fork 52 from extending out of the seat body 11.

[0048] In some embodiments, the ram horn fork 52 and the fixed shaft 51 are made of steel, which has good wear resistance and toughness, while other parts of the pastry machine are injection molded parts to reduce manufacturing costs.

[0049] Although the utility model has been described in detail above with general descriptions and specific embodiments, it is obvious to those skilled in the art that some modifications or improvements can be made to the utility model. Therefore, these modifications or improvements made without departing from the spirit of the utility model are within the scope of protection claimed by the utility model.

Claims

1. A pastry making machine, characterized in that: include: A base (1) is provided with a stuffing tray (2) fixedly mounted on the top, and a stuffing dispensing tray (6) is hingedly provided on the stuffing tray (2); A hinge mechanism (3) is mounted at its bottom on the base (1) and has a mold (7) mounted on its top. The hinge mechanism (3) is suitable for closing movement and driving the mold (7) to extrude and shape pastry. A transmission member (5) is rotatably disposed in the base (1), and its end is coaxially connected to the driving member (4); the transmission member (5) abuts against the hinge mechanism (3), and supports the hinge mechanism (3) to close when the transmission member (5) rotates; The mold (7) is used to place dough skin, and the filling plate (6) is located above the mold (7) and is used to put fillings into the dough skin.

2. The pastry making machine according to claim 1, characterized in that: The transmission member (5) comprises: A fixed shaft (51), an end of which is connected to the driving member (4), and the fixed shaft (51) is rotatably arranged in the base (1); A ram's horn shift fork (52), the bottom of which is fixedly connected to the middle of the fixed shaft (51), a pointed top (53) being arranged at the front end of the ram's horn shift fork (52), and a hinge mechanism (3) is pried open through the pointed top (53); The supporting arc surface (54) is arranged on the top of the horn shift fork (52) and is suitable for abutting against the hinge mechanism (3).

3. The pastry making machine according to claim 2, characterized in that: The hinge mechanism (3) comprises: A hinge plate (31), with the mold (7) installed on the top and a support block (32) installed on the bottom; A bracket (33), the bottom of which is arranged on the base (1), and the hinge plate (31) is hingedly arranged on the top of the bracket (33); A tension spring (34) has one end connected to the hinge plate (31) and the other end connected to the base (1).

4. The pastry making machine according to claim 2, characterized in that: The driving member (4) is a crank handle, and the end of the driving member (4) is coaxially connected to one end of the fixed shaft (51).

5. The pastry making machine according to claim 2, characterized in that: A lever (8) is mounted on the other end of the fixed shaft (51); the rear end of the lever (8) is coaxially connected to the fixed shaft (51) for transmission, and the front end of the lever (8) abuts against the filling distribution plate (6).

6. The pastry making machine according to claim 2, characterized in that: The filling distribution plate (6) comprises: The plate body (61) is provided with an opening at the end thereof and is hingedly connected to the stuffing plate (2) at the opening; The material trough (63) has a leakage hole (62) at the bottom, and the leakage hole (62) is directly opposite to the position where the mold (7) places the dough skin. The material troughs (63) are of a certain number and are arranged in parallel in the plate body (61).

7. The pastry making machine according to claim 2, characterized in that: The base (1) comprises: The base body (11) is provided with a connecting frame (14) on the outside, and the connecting frame (14) is connected to the stuffing tray (2); The shaft hole (12) is arranged in the middle of the seat body (11), and a limit plate (13) is arranged at the bottom of the seat body (11), and the limit plate (13) is suitable for abutting against the horn shift fork (52).

8. The pastry making machine according to claim 5, characterized in that: The ram horn shift fork (52) and the fixed shaft (51) are made of steel.

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