Cooking device for food processing
By designing a food processing cooking device with multiple independent stroke tanks and stroke plates, the problem of foods being scented in the same cooking chamber is solved, and efficient cooking treatment of different foods is achieved, and processing efficiency is improved.
Patent Information
- Application Number
- CN202420564346.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-22
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-03-22
AI Technical Summary
The existing food processing and cooking devices can easily cause the food to smell each other when steaming different foods at the same time, affecting the taste. Steaming and cooking separately at the same time will lead to a reduction in processing efficiency.
A steaming and cooking device for food processing is designed, using multiple independent stroke tanks and stroke plates. The steam inlet and exhaust gas inside each stroke tank are independent, and different foods can be steamed and cooked separately to avoid mutual smell.
It effectively avoids the problem of foods flavoured in the same cooking chamber, and can handle the cooking treatment of multiple raw materials at the same time, improving processing efficiency.
Smart Images
Figure CN222548546U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a steaming and boiling device for food processing. Background Art
[0002] Food processing refers to the grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, as well as processing activities of vegetables, fruits and nuts, as well as potato, dehydrated vegetable processing, and canned vegetable processing, which directly use agricultural, forestry, animal husbandry and fishery products as raw materials. It is a type of broad agricultural product processing industry.
[0003] In the process of food processing, steaming is required. However, in the process of food processing, when different foods to be steamed are steamed at the same time, the flavors of the foods will be mixed and affect their taste. However, steaming them separately will reduce the processing efficiency. Utility Model Content
[0004] The utility model aims to solve at least one of the technical problems in the related art to a certain extent. To this end, one purpose of the utility model is to provide a food processing steaming device, wherein the travel plates inside the multiple travel grooves can respectively steam different food raw materials, and the steam inlet and exhaust inside each travel groove are independent, which can effectively avoid the problem of food in the same steaming chamber mixing with each other, and the multiple groups of travel grooves and travel plates can simultaneously meet the needs of steaming a variety of raw materials.
[0005] According to the food processing cooking device proposed by the utility model, it includes an outer shell, a cover plate is hinged on the outer wall of one side of the opening of the outer shell, a plurality of travel grooves are evenly spaced inside the outer shell, a travel plate is slidably inserted inside each of the travel grooves, a storage groove is provided on the top of the travel plate, and a plurality of through holes are evenly spaced through the inner bottom of the storage groove; a first shell cover is fixedly connected to the bottom of the outer wall on one side of the outer shell, and a second shell cover is fixedly connected to the top of the outer wall on the other side of the outer shell, and a steam inlet pipe and a steam exhaust pipe are fixedly connected to the outer walls of the first shell cover and the second shell cover, respectively.
[0006] Preferably, a plurality of shunt pipes are arranged at equal intervals on the inner bottom of the outer shell, and a plurality of air inlet holes are opened through the tube wall of the outer shell at equal intervals, and the shunt pipes extend through the outer shell to the inside of the first shell cover.
[0007] Preferably, a plurality of exhaust grooves are evenly spaced on the outer wall of the outer shell body close to the second shell cover, the exhaust grooves are matched with the travel grooves, and a plurality of exhaust holes are evenly spaced on the inner top of the travel grooves, and the exhaust holes are connected with the exhaust grooves.
[0008] Preferably, a handle is fixedly connected to the outer wall of the cover plate on the side away from the outer shell.
[0009] Preferably, both ends of the travel plate are fixedly connected with limit sliders, and matching limit sliding grooves are provided on the inner wall of the travel groove corresponding to the limit sliders.
[0010] The beneficial effects of the utility model are as follows: the food processing steaming and cooking device of the utility model has a simple structure and is easy to use. By arranging a plurality of stroke grooves inside the outer shell for placing a plurality of stroke plates, the stroke plates inside the plurality of stroke grooves can respectively steam and cook different food raw materials. The steam intake and exhaust inside each stroke groove are independent, which can effectively avoid the problem of food odor mixing inside the same steaming chamber, and the plurality of groups of stroke grooves and stroke plates can simultaneously meet the needs of steaming and cooking a variety of raw materials. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 The structure of the food processing steaming and boiling device proposed by the utility model is shown in FIG. Figure 1 .
[0012] Figure 2 The structure of the food processing steaming and boiling device proposed by the utility model is shown in FIG. Figure 2 .
[0013] Figure 3 The utility model is a cross-sectional view of the food processing cooking device.
[0014] Figure 4 The utility model is a schematic diagram of the structure of the travel plate in the food processing cooking device.
[0015] In the figure: 1. outer shell; 2. cover plate; 3. handle; 4. travel groove; 5. travel plate; 6. storage groove; 7. through hole; 8. limit slider; 9. limit slide groove; 10. first shell cover; 11. second shell cover; 12. steam inlet pipe; 13. steam exhaust pipe; 14. diverter pipe; 15. air inlet hole; 16. exhaust groove; 17. exhaust hole. DETAILED DESCRIPTION
[0016] Reference Figure 1-4A cooking device for food processing comprises an outer shell 1, a cover plate 2 is hingedly connected to the outer wall of one side of the opening of the outer shell 1, a plurality of travel grooves 4 are evenly spaced inside the outer shell 1, a travel plate 5 is slidably inserted inside each travel groove 4, a storage groove 6 is formed on the top of the travel plate 5, and a plurality of through holes 7 are evenly spaced through the inner bottom of the storage groove 6; a first shell cover 10 is fixedly connected to the bottom of the outer wall on one side of the outer shell 1, a second shell cover 11 is fixedly connected to the top of the outer wall on the other side of the outer shell 1, and a steam inlet pipe 12 and a steam exhaust pipe 13 are fixedly connected to the outer walls of the first shell cover 10 and the second shell cover 11, respectively.
[0017] The inner bottom of the outer shell 1 is provided with a plurality of shunt pipes 14 at equal intervals, and the shunt pipes 14 are provided with a plurality of air inlet holes 15 at equal intervals on the pipe wall inside the outer shell 1 . The shunt pipes 14 extend through the outer shell 1 to the inside of the first shell cover 10 .
[0018] A plurality of exhaust grooves 16 are evenly spaced on the outer wall of the outer shell 1 near the second shell cover 11 , and the exhaust grooves 16 are matched with the travel grooves 4 , and a plurality of exhaust holes 17 are evenly spaced on the inner top of the travel grooves 4 , and the exhaust holes 17 are connected with the exhaust grooves 16 .
[0019] A handle 3 is fixedly connected to the outer wall of the cover plate 2 on the side away from the outer shell 1. The provision of the handle 3 can effectively make the cover plate 2 more convenient when closing.
[0020] Both ends of the travel plate 5 are fixedly connected to the limit sliders 8, and a corresponding limit slide groove 9 is opened on the inner wall of the travel groove 4 corresponding to the limit slider 8. When the limit slider 8 slides inside the limit slide groove 9, it can effectively make the travel plate 5 more stable when sliding inside the travel groove 4.
[0021] When the device is used, the food processing raw materials to be steamed are placed in the storage groove 6 on the stroke plate 5 inside the stroke groove 4 and the cover plate 2 is closed. The steam is then transported to the inside of the first shell cover 10 through the steam inlet pipe 12. The steam will be evenly diverted along the first shell cover 10 to the inside of multiple diversion pipes 14 and discharged to the inside of the stroke groove 4 along the air inlet hole 15. The high-temperature steam discharged to the inside of the stroke groove 4 will pass through the through hole 7 on the stroke plate 5 and steam the food raw materials. The excess gas after cooking will be discharged along the exhaust hole 17 to the inside of the exhaust groove 16 and discharged along the second shell cover 11 and the steam exhaust pipe 13.
Claims
1. A cooking device for food processing, characterized in that: The invention comprises an outer shell (1), wherein a cover plate (2) is hingedly connected to an outer wall on one side of an opening of the outer shell (1), a plurality of travel grooves (4) are evenly spaced inside the outer shell (1), a travel plate (5) is slidably inserted inside each of the travel grooves (4), a storage groove (6) is provided on the top of the travel plate (5), and a plurality of through holes (7) are evenly spaced through the inner bottom of the storage groove (6); a first shell cover (10) is fixedly connected to the bottom of the outer wall on one side of the outer shell (1), and a second shell cover (11) is fixedly connected to the top of the outer wall on the other side of the outer shell (1), and a steam inlet pipe (12) and a steam exhaust pipe (13) are fixedly connected to the outer walls of the first shell cover (10) and the second shell cover (11), respectively.
2. The food processing cooking device according to claim 1, characterized in that: The inner bottom of the outer shell (1) is provided with a plurality of shunt pipes (14) at equal intervals, and the shunt pipes (14) are located on the tube wall inside the outer shell (1) and penetrate through a plurality of air inlet holes (15) at equal intervals, and the shunt pipes (14) pass through the outer shell (1) and extend to the interior of the first shell cover (10).
3. The food processing cooking device according to claim 1, characterized in that: A plurality of exhaust grooves (16) are formed at equal intervals on the outer wall of the outer shell (1) on the side close to the second shell cover (11); the exhaust grooves (16) are matched with the travel grooves (4); and a plurality of exhaust holes (17) are formed at equal intervals on the inner top of the travel groove (4); the exhaust holes (17) are connected to the exhaust grooves (16).
4. The food processing steaming and cooking device according to claim 1, characterized in that: A handle (3) is fixedly connected to the outer wall of the cover plate (2) on the side away from the outer shell (1).
5. The food processing cooking device according to claim 1, characterized in that: Both ends of the travel plate (5) are fixedly connected to limit slide blocks (8), and corresponding limit slide grooves (9) are provided on the inner wall of the travel groove (4) corresponding to the limit slide blocks (8).