Citrus debitterizing and enzyme deactivation device

By designing a citrus detriment enzyme device including a precipitation chamber, a sealing cover, a pouring mouth, a filter bag and a rotating mechanism, the problem of poor filtration effect in the prior art is solved, more efficient solid-liquid separation is achieved, and the production efficiency of citrus juice is significantly improved.

CN222548550UActive Publication Date: 2025-03-04QINGDAO HONGRUITE FOOD CO LTD
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Patent Information

Application Number
CN202420955334.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-06
Publication Date
2025-03-04
Estimated Expiration
2034-05-06

AI Technical Summary

Technical Problem

The filtration effect of existing citrus debit enzyme devices is poor, resulting in solid particles still present in the citrus juice, affecting production work, and inefficient work, requiring additional filtration steps.

Method used

A citrus detrimentation enzyme device including a precipitation chamber, a sealing cover, a pouring mouth, a filter bag and a rotating mechanism is designed. The precipitation effect is improved through the precipitation chamber and a sealing cover, and the secondary solid-liquid separation is achieved using the filter bag and a rotating mechanism.

Benefits of technology

It significantly reduces the solid particles content in citrus juice after bitter removal, improves the filtration effect, and saves the overall time of citrus juice to remove bitterness.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a citrus debitterizing enzyme deactivation device which comprises a mounting bottom plate, the upper surface of the mounting bottom plate is fixedly connected with a mounting table, the upper surface of the mounting table is fixedly connected with a reaction chamber and a settling chamber, and the reaction chamber is composed of a beating crusher, a lifting plate, a stirring mechanism and a debitterizing enzyme storage box. A rotary pushing mechanism is fixedly connected to the left inner wall of the reaction chamber, a material receiving box is fixedly connected to the right end of the rotary pushing mechanism, a pouring opening is formed in the upper end of the front surface of the material receiving box, an automatic telescopic pull rod is fixedly connected to the upper surface of the settling chamber, and a sealing cover is clamped to the lower end of the automatic telescopic pull rod; a collecting box is fixedly connected to the upper surface of the mounting bottom plate, a rotating mechanism is fixedly connected to the lower inner wall of the collecting box, a filter bag is fixedly connected to the upper end of the rotating mechanism, an opening binding rope is arranged at an opening of the filter bag, and the end, away from the filter bag, of the opening binding rope penetrates through the collecting box. Through the device, the filtering effect of the device is improved, and the overall quality of the debitterized orange juice is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of enzyme inactivation devices, in particular to a citrus debittering and enzyme inactivation device. Background Art

[0002] Citrus will become bitter after contact with water, which seriously affects the taste of citrus juice. The general citrus debittering and enzyme inactivation devices are less practical, and the treatment effect on citrus juice is poor, requiring subsequent additional filtration work, which seriously affects the production of citrus juice. The "Citrus Debittering Device" disclosed on the China Patent Network has an application number of "202321407339.4". The device improves the sedimentation effect of citrus after debittering through a sedimentation device and a buffer plate, thereby reducing the solid particles in the finished citrus juice. However, this method has poor working efficiency and wastes time. In addition, solid particles and liquid are still remixed during the pouring of citrus juice. Utility Model Content

[0003] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, to provide a citrus debittering and enzyme inactivation device, to improve the filtering effect of the device, to prevent solid particles from affecting the production of citrus juice, and to improve the overall working efficiency of the debittering device, thereby saving the overall time of citrus processing work.

[0004] The utility model also provides the above-mentioned citrus debittering and enzyme inactivation device, comprising: a mounting base plate, the upper surface of the mounting base plate is fixedly connected to a mounting platform, the upper surface of the mounting platform is fixedly connected to a reaction chamber and a sedimentation chamber, the reaction chamber is composed of a crusher, a lifting plate, a stirring mechanism, and a debittering enzyme storage box, the left inner wall of the reaction chamber is fixedly connected to a rotary pushing mechanism, the right end of the rotary pushing mechanism is fixedly connected to a material receiving box, the upper end of the front surface of the material receiving box is provided with a pouring port, the upper surface of the sedimentation chamber is fixedly connected to an automatic telescopic pull rod, the lower end of the automatic telescopic pull rod is clamped with a sealing cover, when collecting citrus juice, the lower end of the sealing cover is clamped with the material receiving box, the upper surface of the mounting base plate is fixedly connected to a collecting box, the left surface of the collecting box is in close contact with the right surface of the mounting platform, the lower inner wall of the collecting box is fixedly connected to a rotating mechanism, the upper end of the rotating mechanism is fixedly connected to a filter bag, the bag opening of the filter bag is provided with a drawstring rope, and the end of the drawstring rope away from the filter bag passes through the collecting box.

[0005] According to the citrus debittering and enzyme inactivation device described in the utility model, the lifting plate is composed of an automatic telescopic rod and a flat plate, which facilitates the maintenance of the lifting plate.

[0006] According to the citrus debittering and enzyme inactivation device described in the utility model, the rotary push mechanism is composed of a No. 1 servo motor and an automatically retractable top rod, which facilitates the maintenance of the push rod during rotation.

[0007] According to the citrus debittering and enzyme inactivation device described in the utility model, the upper surface of the mounting platform and the upper surface of the left wall of the collecting box are both provided with limiting grooves, and the automatic telescopic top rod is located inside the limiting grooves, so as to improve the stability of the push rod during rotation.

[0008] According to the citrus debittering and enzyme inactivation device of the utility model, the rotating mechanism is composed of a servo motor, a driven shaft, and a connecting plate, which facilitates the maintenance of the rotating mechanism.

[0009] According to the citrus debittering and enzyme inactivation device of the utility model, the end of the drawstring away from the collecting box is fixedly connected with a limiting block, and when filtering citrus juice, the limiting block is in close contact with the collecting box, thereby preventing the rotating mechanism from rotating excessively.

[0010] According to the citrus debittering and enzyme inactivation device described in the utility model, a protective cover is fixedly connected to the upper surface of the mounting base plate, and the mounting platform and the collection box are both located inside the protective cover, so as to prevent external impurities from affecting the quality of citrus juice.

[0011] According to the citrus debittering and enzyme inactivation device of the utility model, the front surface of the protective cover is cut out, and the front end of the left wall of the protective cover is slidably connected with a glass partition, so as to facilitate observation of the operation of the device.

[0012] Beneficial Effects

[0013] 1. Compared with the prior art, the citrus debittering and enzyme inactivation device reduces the solid particle content of the citrus juice after debittering through a sedimentation chamber, a sealing cover, a pouring port, a filter bag, and a rotating mechanism, while improving the filtering effect and increasing the filtering effect, thereby saving the overall time of the citrus juice debittering work. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0015] Figure 1 This is a right view of the structure of a citrus debittering and enzyme inactivation device of the utility model;

[0016] Figure 2 This is a left-side structural diagram of a citrus debittering and enzyme inactivation device according to the utility model;

[0017] Figure 3 This is a cross-sectional structural diagram of a citrus debittering and enzyme inactivation device according to the utility model;

[0018] Figure 4 The utility model is a citrus debittering and enzyme inactivating device Figure 3 The structure diagram at B is enlarged;

[0019] Figure 5 This is a structural diagram of the disassembled state of a collection box of a citrus debittering and enzyme inactivating device according to the utility model.

[0020] Legend:

[0021] 1. Installation base plate; 2. Installation table; 3. Reaction chamber; 4. Crusher; 5. Sedimentation chamber; 6. Collection box; 7. Filter bag; 8. Drawstring rope; 9. Limit block; 10. Protective cover; 11. Glass partition; 12. Receiving box; 13. Pour spout; 14. Rotary pushing mechanism; 15. Automatic telescopic top rod; 16. Lifting plate; 17. Stirring mechanism; 18. Automatic telescopic pull rod; 19. Sealing cover; 20. Debittering enzyme storage box; 21. Rotating mechanism; 22. No. 1 servo motor; 23. Limit groove. DETAILED DESCRIPTION

[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0023] Reference Figure 1-5 The utility model embodiment is a citrus debittering and enzyme inactivation device, which includes: a mounting base 1, a mounting platform 2 is fixedly connected to the upper surface of the mounting base 1, a protective cover 10 is fixedly connected to the upper surface of the mounting base 1, the mounting platform 2 and the collecting box 6 are both located inside the protective cover 10, the protective cover 10 prevents external impurities from affecting the quality of citrus juice and improves the constant temperature effect, the front surface of the protective cover 10 is cut out, and the front end of the left wall of the protective cover 10 is slidably connected to a glass partition 11, the glass partition 11 is convenient for observing the operation of the device, the upper surface of the mounting platform 2 is fixedly connected to a reaction chamber 3 and a sedimentation chamber 5, the reaction chamber 3 is composed of a crusher 4, a lifting plate 16, a stirring mechanism 17, and a debittering enzyme storage box 20, the lifting plate 16 is composed of an automatic telescopic rod and a flat plate, and the above devices cooperate with each other to facilitate the debittering of citrus juice.

[0024] The left inner wall of the reaction chamber 3 is fixedly connected with a rotary pushing mechanism 14, which is composed of a No. 1 servo motor 22 and an automatic telescopic push rod 15. The No. 1 servo motor 22 and the automatic telescopic push rod 15 improve the flexibility of the pushing mechanism. The right end of the rotary pushing mechanism 14 is fixedly connected with a material receiving box 12. The upper surface of the mounting platform 2 and the upper surface of the left wall of the collecting box 6 are both provided with a limiting groove 23. The automatic telescopic push rod 15 is located inside the limiting groove 23. The limiting groove 23 improves the stability of the rotary pushing mechanism 14 when in use. A pouring port 13 is provided at the upper end of the front surface of the material receiving box 12. The pouring port 13 limits the liquid flow rate during pouring. The upper surface of the sedimentation chamber 5 is fixedly connected with an automatic telescopic pull rod 18. The lower end of the automatic telescopic pull rod 18 is clamped with a sealing cover 19. When collecting citrus juice, the lower end of the sealing cover 19 is clamped with the material receiving box 12. The sealing cover 19 improves the pouring effect and ensures that the liquid inside the material receiving box 12 can only be discharged through the pouring port 13.

[0025] A collecting box 6 is fixedly connected to the upper surface of the mounting base 1, and the left surface of the collecting box 6 is in close contact with the right surface of the mounting platform 2. A rotating mechanism 21 is fixedly connected to the lower inner wall of the collecting box 6. The rotating mechanism 21 is composed of a servo motor, a driven shaft, and a connecting plate. A filter bag 7 is fixedly connected to the upper end of the rotating mechanism 21. The rotating mechanism 21 cooperates with the filter bag 7 to form a filtering arrangement when rotating and wringing, thereby improving the filtering efficiency. A drawstring rope 8 is provided at the bag opening of the filter bag 7. The end of the drawstring rope 8 away from the filter bag 7 passes through the collecting box 6. The drawstring rope 8 realizes the effect of automatic drawstring of the filter bag 7. The end of the drawstring rope 8 away from the collecting box 6 is fixedly connected to a limiting block 9. When filtering citrus juice, the limiting block 9 is in close contact with the collecting box 6, and the limiting block 9 limits the rotation range of the rotating mechanism 21.

[0026] Working principle: Add citrus to the crusher 4, and the receiving box 12 receives the citrus juice. At this time, the automatic telescopic top rod 15 is controlled to push the receiving box 12 to the bottom of the lifting plate 16. At this time, the lifting plate 16 is controlled to descend, and the debittering enzyme in the debittering enzyme storage box 20 and the stirring mechanism 17 are used to debitter the citrus juice. After the debittering is completed, the receiving box 12 is pushed to the sedimentation chamber 5. At this time, the sealing cover 19 is connected to the receiving box 12 by the automatic telescopic pull rod 18. After the solid is precipitated, the receiving box 12 is pushed to the receiving chamber 5. Above the collecting box 6, the No. 1 servo motor 22 is controlled to slowly pour the citrus juice, and the citrus juice is directly received by the filter bag 7. At this time, the rotating mechanism 21 is used to rotate the filter bag 7. When the filter bag 7 rotates, the draw rope 8 is pulled to achieve the effect of automatic draw. The limiting block 9 gradually approaches the collecting box 6 with the movement of the draw rope 8. When the limiting block 9 is close to the collecting box 6, the rotation range of the rotating mechanism 21 can be limited. In the process of the filter bag 7 rotating with the rotating mechanism 21, the citrus juice and solid particles are separated, thereby achieving the effect of secondary solid-liquid separation.

[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A citrus debittering and enzyme inactivation device, characterized in that: include: A mounting base plate (1), the upper surface of which is fixedly connected to a mounting platform (2), the upper surface of which is fixedly connected to a reaction chamber (3) and a precipitation chamber (5), wherein the reaction chamber (3) is composed of a crusher (4), a lifting plate (16), a stirring mechanism (17), and a debittering enzyme storage box (20); The left inner wall of the reaction chamber (3) is fixedly connected with a rotary pushing mechanism (14), the right end of the rotary pushing mechanism (14) is fixedly connected with a material receiving box (12), the upper end of the front surface of the material receiving box (12) is provided with a pouring port (13), the upper surface of the sedimentation chamber (5) is fixedly connected with an automatic telescopic pull rod (18), the lower end of the automatic telescopic pull rod (18) is clamped with a sealing cover (19), and when collecting citrus juice, the lower end of the sealing cover (19) is clamped with the material receiving box (12); A collecting box (6) is fixedly connected to the upper surface of the mounting base plate (1), the left surface of the collecting box (6) is in close contact with the right surface of the mounting platform (2), a rotating mechanism (21) is fixedly connected to the lower inner wall of the collecting box (6), a filter bag (7) is fixedly connected to the upper end of the rotating mechanism (21), a drawstring (8) is provided at the bag opening of the filter bag (7), and the end of the drawstring (8) away from the filter bag (7) passes through the collecting box (6).

2. A citrus debittering and enzyme inactivation device according to claim 1, characterized in that: The lifting plate (16) is composed of an automatic telescopic rod and a flat plate.

3. A citrus debittering and enzyme inactivation device according to claim 1, characterized in that: The rotary pushing mechanism (14) is composed of a No. 1 servo motor (22) and an automatic telescopic push rod (15).

4. A citrus debittering and enzyme inactivation device according to claim 3, characterized in that: The upper surface of the mounting platform (2) and the upper surface of the left wall of the collection box (6) are both provided with a limiting groove (23), and the automatic telescopic top rod (15) is located inside the limiting groove (23).

5. The citrus debittering and enzyme inactivation device according to claim 1, characterized in that: The rotating mechanism (21) is composed of a servo motor, a driven shaft and a connecting plate.

6. The citrus debittering and enzyme inactivation device according to claim 1, characterized in that: One end of the drawstring rope (8) away from the collection box (6) is fixedly connected to a limiting block (9); when filtering citrus juice, the limiting block (9) is in close contact with the collection box (6).

7. The citrus debittering and enzyme inactivation device according to claim 1, characterized in that: A protective cover (10) is fixedly connected to the upper surface of the mounting base plate (1), and the mounting platform (2) and the collection box (6) are both located inside the protective cover (10).

8. The citrus debittering and enzyme inactivation device according to claim 7, characterized in that: The front surface of the protective cover (10) is cut out, and the front end of the left wall of the protective cover (10) is slidably connected with a glass partition (11).

Citation Information

Patent Citations

  • Citrus debitterizing device

    CN219628762U