Soaking deacidification device for fish food production

By designing a soaking acid removal device for squid meat, and using a combination of static and dynamic methods to perform acid removal treatment, the problems of long deacid deacid time, low efficiency and poor uniformity in the prior art are solved, and the rapid and uniform acid removal effect is achieved, and the use efficiency is improved.

CN222548551UActive Publication Date: 2025-03-04WEIHAI TONGREN FOOD CO LTD
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Patent Information

Application Number
CN202421171980.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-27
Publication Date
2025-03-04
Estimated Expiration
2034-05-27

AI Technical Summary

Technical Problem

The prior art has problems such as long deacidation time, low deacidation efficiency and poor deacidation uniformity in the treatment of acid removal of squid meat, resulting in a decrease in the use efficiency.

Method used

A soaking acid removal device for fish and meat food production is designed, including a movable acid removal cylinder, a base, a positioning device, a barrel cover, a stirring shaft and a stirring rod, and the squid meat is acid removal through a combination of static and dynamic methods.

Benefits of technology

The rapid and uniform acid removal treatment of squid meat is achieved, the efficiency of the device is improved, and the stability of the dynamic acid removal process is ensured.

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Abstract

The utility model relates to the technical field of fish meat deacidification, in particular to a soaking deacidification device for fish meat food production, which comprises a base and a deacidification barrel, walking wheels are arranged on the bottom surface of the deacidification barrel, a matching groove for the deacidification barrel to extend into is arranged on the base, connecting seats are respectively and fixedly arranged at two ends of the outer side surface of the deacidification barrel, and the connecting seats are connected with the base. A positioning device for fixing the connecting seat is further arranged on the top surface of the base, a supporting frame of an L-shaped structure is arranged on the top surface of the base, a cylinder cover which can move up and down and is matched with the deacidification cylinder is arranged at the position, corresponding to the deacidification cylinder, of the supporting frame, and a stirring shaft is rotationally arranged in the center of the cylinder cover in a penetrating mode. A plurality of stirring rods are equidistantly arranged on two sides of the stirring shaft along the axis direction of the stirring shaft. According to the device disclosed by the utility model, rapid and uniform deacidification operation can be carried out on squid meat in a static and dynamic combined manner, so that the use efficiency of the device is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of fish meat deacidification, in particular to an immersion deacidification device for fish meat food production. Background Art

[0002] Squid has high nutritional value and is a precious seafood, but its skin has a sour taste. Before processing the squid, it must be deacidified.

[0003] The current method for deacidifying squid is to peel the squid (using mechanical peeling or enzymatic peeling methods, etc.), and then soak the obtained squid meat in a deacidifier (also known as "deacidifier", "deacidifier", etc.) (static immersion deacidification method). When using this static immersion deacidification method, the squid is deposited at the bottom, and there are problems such as long deacidification time, low deacidification efficiency, and poor deacidification uniformity, which reduces the use efficiency of the device. Utility Model Content

[0004] The technical problem to be solved by the utility model is that the squid meat cannot be quickly and evenly deacidified, resulting in reduced utilization efficiency.

[0005] In order to solve the above problems, the technical solution of the utility model is: an immersion deacidification device for fish food production, comprising a base and a deacidification cylinder, the bottom surface of the deacidification cylinder is provided with a walking wheel, a matching groove for the deacidification cylinder to be inserted is provided on the base, connecting seats are fixedly provided at both ends of the outer side surface of the deacidification cylinder, and a positioning device for fixing the connecting seat is also provided on the top surface of the base;

[0006] An L-shaped support frame is provided on the top surface of the base, and a cylinder cover which can be moved up and down and is adapted thereto is provided on the support frame at a position corresponding to the acid removal cylinder. A stirring shaft is rotatably penetrated through the center of the cylinder cover, and a plurality of stirring rods are equidistantly provided on both sides of the stirring shaft along its axial direction.

[0007] Furthermore, a fixing seat is fixed on the inner end surface of the support frame, an adjusting screw is provided between the fixing seat and the top surface of the support frame for common rotation, a sliding seat is threadedly connected to the adjusting screw and slidably cooperates with the inner wall of the support frame, the outer end of the sliding seat is fixedly connected to the cylinder cover, and the top end of the adjusting screw is connected to the output shaft of the motor.

[0008] Furthermore, L-shaped stabilizing rods are symmetrically provided on both sides of the horizontal end of the support frame, the bottom ends of the two stabilizing rods are connected to the base, and the inner sides of the two stabilizing rods are respectively provided with sliding grooves along their height directions, and the sliding grooves are provided with sliding blocks matched therewith, and the outer ends of the two sliding blocks are respectively provided with connecting rods, and the opposite end surfaces of the two connecting rods are respectively fixedly connected to the cylinder cover.

[0009] Further, the positioning device includes a fixing frame, a mounting seat and a positioning pin, a fixing frame with a side L-shaped structure is fixed on the top surface of the base corresponding to the connecting seat, a mounting seat is provided on the top surface of the fixing frame, a cavity is opened in the mounting seat and a positioning pin that can move up and down is passed through the cavity, and a pin hole that is compatible with the positioning pin is opened in the connecting seat;

[0010] A pressure plate is fixedly arranged on the positioning pin near the bottom wall of the cavity, and a return spring is wound between the pressure plate and the top wall of the cavity. An adjusting device for limiting the positioning pin is also arranged on the top surface of the mounting seat.

[0011] Furthermore, the adjusting device includes a cylinder and an abutment rod. A cylinder that can be sleeved with a positioning pin is fixedly provided on the top surface of the mounting seat. Abutment groove 1 and abutment groove 2 are respectively opened along the height direction at two adjacent ends of the cylinder, and the depth of abutment groove 1 is greater than the depth of abutment groove 2. An abutment rod that is compatible with abutment groove 1 is fixedly provided on the outer surface of the positioning pin.

[0012] Furthermore, the top end of the stirring shaft is connected to the output shaft of the stirring motor, and a matching avoidance groove is provided on the support frame corresponding to the stirring motor.

[0013] The advantages of the utility model compared with the existing technology are:

[0014] 1. By cooperating with the movable deacidification cylinder and base, matching groove, positioning device, cylinder cover, stirring shaft and stirring rod, the deacidification cylinder can be moved into the matching groove, and then fixed by the positioning device, and then the cylinder cover is controlled to move downward so that the stirring shaft and stirring rod are extended into the deacidification cylinder. After soaking for a period of time, the stirring shaft and stirring rod are controlled to rotate, and the squid meat is rotated in the deacidification liquid, so that the squid meat can be quickly and uniformly deacidified by combining static and dynamic methods, thereby improving the use efficiency of the device;

[0015] 2. With the cooperation of the connecting seat, fixing frame, mounting seat, positioning pin, pressure plate, reset spring and pin hole, the connecting seat can be fixedly connected to the fixing frame with the cooperation of the positioning pin and the pin hole, thereby effectively positioning the acid removal cylinder in the matching groove and ensuring the stability during the dynamic acid removal process. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a front structural diagram of the utility model.

[0017] Figure 2 It is a side structural diagram of the utility model.

[0018] Figure 3 It is a state structure diagram of the utility model when the cylinder cover is rising.

[0019] Figure 4 It is an internal structure diagram of the positioning device in the utility model.

[0020] Figure 5 This utility model Figure 1 Enlarged view of point A in the middle.

[0021] As shown in the figure: 1. Base; 2. Acid removal cylinder; 3. Matching groove; 4. Travel wheel; 5. Support frame; 6. Cylinder cover; 7. Stirring shaft; 8. Stirring rod; 9. Stirring motor; 10. Avoidance groove; 11. Fixed seat; 12. Adjustment screw; 13. Sliding seat; 14. Motor; 15. Stabilizing rod; 16. Slide groove; 17. Sliding block; 18. Connecting rod; 19. Connecting seat; 20. Fixed frame; 21. Mounting seat; 22. Positioning pin; 23. Pressure plate; 24. Reset spring; 25. Cylinder body; 26. Abutment groove one; 27. Abutment groove two; 28. Abutment rod. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0023] Embodiment 1

[0024] like Figure 1 and Figure 3 As shown, a soaking and deacidification device for fish food production comprises a base 1 and a deacidification cylinder 2, wherein positioning holes are respectively provided at the four corners of the base 1, a walking wheel 4 is provided on the bottom surface of the deacidification cylinder 2, a matching groove 3 is provided on the base 1 for the deacidification cylinder 2 to be inserted, connecting seats 19 are respectively fixed at both ends of the outer side surface of the deacidification cylinder 2, and a positioning device for fixing the connecting seat 19 is also provided on the top surface of the base 1;

[0025] An L-shaped support frame 5 is provided on the top surface of the base 1, and a cylinder cover 6 which can be moved up and down and is adapted thereto is provided on the support frame 5 at a position corresponding to the acid removal cylinder 2. A stirring shaft 7 is rotatably penetrated at the central position of the cylinder cover 6, and a plurality of stirring rods 8 are equidistantly provided on both sides of the stirring shaft 7 along its axial direction.

[0026] Through the above structure, the deacidification cylinder 2 can be moved into the matching groove 3, and then fixed by the positioning device, and then the cylinder cover 6 is moved downward to make the stirring shaft 7 and the stirring rod 8 extend into the deacidification cylinder 2. After waiting for a period of time, the stirring shaft 7 and the stirring rod 8 are controlled to rotate, driving the squid meat to rotate in the deacidifier, so that the squid meat can be quickly and uniformly deacidified by combining static and dynamic methods, thereby improving the use efficiency of the device;

[0027] like Figure 2 As shown, a fixing seat 11 is fixed on the inner end surface of the support frame 5, and an adjusting screw 12 is provided between the fixing seat 11 and the top surface of the support frame 5 to rotate together. A sliding seat 13 is threadedly connected to the adjusting screw 12 and slides with the inner wall of the support frame 5. The outer end of the sliding seat 13 is fixedly connected to the cylinder cover 6, and the top end of the adjusting screw 12 is connected to the output shaft of the motor 14. The adjusting screw 12 is controlled to rotate by starting and stopping the motor 14, and the sliding seat 13 is driven to move up and down for adjustment under the action of the thread force, and the cylinder cover 6 is also driven to move up and down for adjustment.

[0028] like Figure 2 As shown, L-shaped stabilizing rods 15 are symmetrically provided on both sides of the horizontal end of the support frame 5, and the bottom ends of the two stabilizing rods 15 are connected to the base 1, and the inner sides of the two stabilizing rods 15 are respectively provided with sliding grooves 16 along their height directions, and the sliding grooves 16 are provided with sliders 17 matched thereto, and the outer ends of the two sliders 17 are respectively provided with connecting rods 18, and the opposite end faces of the two connecting rods 18 are respectively fixedly connected to the cylinder cover 6.

[0029] Through the above structure, under the setting of the stabilizing rod 15, the stability of the support frame 5 during use can be guaranteed, and through the cooperation of the sliding groove 16, the slider 17 and the connecting rod 18, the stability of the cylinder cover 6 during the up and down movement can be guaranteed.

[0030] like Figure 3 As shown, the top end of the stirring shaft 7 is connected to the output shaft of the stirring motor 9, and an avoidance groove 10 adapted to the stirring motor 9 is also provided on the support frame 5 corresponding to the stirring motor 9.

[0031] Embodiment 2

[0032] Based on the first embodiment, Figure 4 and Figure 5 As shown, the specific structure of the positioning device is as follows:

[0033] The positioning device includes a fixing frame 20, a mounting seat 21 and a positioning pin 22. A fixing frame 20 with a side L-shaped structure is fixedly provided on the top surface of the base 1 corresponding to the connecting seat 19. A mounting seat 21 is provided on the top surface of the fixing frame 20. A cavity is provided in the mounting seat 21 and a positioning pin 22 that can move up and down is penetrated in the cavity. A pin hole that matches the positioning pin 22 is provided in the connecting seat 19. With the cooperation of the positioning pin 22 and the pin hole, the connecting seat 19 is fixedly connected to the fixing frame 20, thereby fixing the acid removal cylinder 2 in the matching groove 3.

[0034] A pressure plate 23 is fixedly provided on the positioning pin 22 near the bottom wall of the cavity, and a return spring 24 is wound between the pressure plate 23 and the top wall of the cavity. An adjusting device for limiting the positioning pin 22 is also provided on the top surface of the mounting seat 21.

[0035] The adjusting device includes a cylinder 25 and an abutment rod 28. The cylinder 25 capable of sleeve-engaging the positioning pin 22 is fixedly provided on the top surface of the mounting seat 21. An abutment groove 1 26 and an abutment groove 27 are respectively provided at two adjacent ends of the cylinder 25 along its height direction, and the depth of the abutment groove 1 26 is greater than the depth of the abutment groove 27. An abutment rod 28 matching the abutment groove 1 26 is fixedly provided on the outer surface of the positioning pin 22.

[0036] Through the above structure, when it is necessary to release the positioning of the acid-removing cylinder 2, pull the positioning pin 22 upward to separate it from the pin hole, and at the same time drive the abutment rod 28 to extend above the top surface of the cylinder 25, and then rotate the positioning pin 22 at the same time to make the abutment rod 28 correspond to the abutment groove 27, release the external force on the positioning pin 22, and under the action of the reset spring 24, the abutment rod 28 falls into the abutment groove 27, so that the position of the positioning pin 22 can be effectively limited, so that the acid-removing cylinder 2 is always in a state of positioning release, and then the acid-removing cylinder 2 is moved out of the matching groove 3.

[0037] In specific use, first pour the deacidifier and squid meat into the deacidifier cylinder 2, then move the deacidifier cylinder 2 into the matching groove 3, and effectively position the deacidifier cylinder 2 through the matching of the positioning pin 22 and the pin hole, and then start the motor 14 to drive the adjusting screw 12 to rotate, and under the action of the threaded force, drive the sliding seat 13 and the cylinder cover 6 to move downward, so that the stirring shaft 7 and the stirring rod 8 extend into the deacidifier cylinder 2, and after waiting for a while, start the stirring motor 9 to drive the stirring shaft 7 and the stirring rod 8 to rotate, and drive the squid meat to rotate in the deacidifier, so that the squid meat can be quickly and evenly deacidified by a combination of static and dynamic methods, thereby improving the use efficiency of the device.

[0038] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A soaking and deacidification device for fish food production, comprising a base (1) and a deacidification cylinder (2), wherein the bottom surface of the deacidification cylinder (2) is provided with a running wheel (4), characterized in that: A matching groove (3) is provided on the base (1) into which the acid removal cylinder (2) can be inserted, and connecting seats (19) are fixedly provided at both ends of the outer side surface of the acid removal cylinder (2), and a positioning device for fixing the connecting seat (19) is also provided on the top surface of the base (1); An L-shaped support frame (5) is provided on the top surface of the base (1), and a cylinder cover (6) which can be moved up and down and is matched with the acid removal cylinder (2) is provided on the support frame (5) at a position corresponding to the acid removal cylinder (2). A stirring shaft (7) is rotatably penetrated at the center of the cylinder cover (6), and a plurality of stirring rods (8) are equidistantly provided on both sides of the stirring shaft (7) along the axial direction thereof.

2. The device for soaking and deacidifying for fish food production according to claim 1, characterized in that: A fixing seat (11) is fixedly provided on the inner end surface of the support frame (5); an adjusting screw rod (12) is provided between the fixing seat (11) and the top surface of the support frame (5) for co-rotation; a sliding seat (13) is threadedly connected to the adjusting screw rod (12) and is slidably matched with the inner wall of the support frame (5); the outer end of the sliding seat (13) is fixedly connected to the cylinder cover (6); and the top end of the adjusting screw rod (12) is connected to the output shaft of the motor (14).

3. The device for immersing and removing acid for producing fish food according to claim 2, characterized in that: The two sides of the horizontal end of the support frame (5) are symmetrically provided with L-shaped stabilizing rods (15), the bottom ends of the two stabilizing rods (15) are connected to the base (1), and the inner side surfaces of the two stabilizing rods (15) are respectively provided with sliding grooves (16) along the height direction thereof, and the sliding grooves (16) are provided with sliding blocks (17) matched therewith, and the outer ends of the two sliding blocks (17) are respectively provided with connecting rods (18), and the opposite end surfaces of the two connecting rods (18) are respectively fixedly connected to the cylinder cover (6).

4. A soaking and deacidification device for fish food production according to any one of claims 1 to 3, characterized in that: The positioning device comprises a fixing frame (20), a mounting seat (21) and a positioning pin (22); a fixing frame (20) with a side L-shaped structure is fixedly provided on the top surface of the base (1) corresponding to the connecting seat (19); a mounting seat (21) is provided on the top surface of the fixing frame (20); a cavity is provided in the mounting seat (21) and a positioning pin (22) movable up and down is passed through the cavity; a pin hole matched with the positioning pin (22) is provided in the connecting seat (19); A pressure plate (23) is fixedly provided on the positioning pin (22) near the bottom wall of the cavity, and a return spring (24) is wound between the pressure plate (23) and the top wall of the cavity. An adjustment device for limiting the positioning pin (22) is also provided on the top surface of the mounting seat (21).

5. The device for immersing and removing acid for producing fish food according to claim 4, characterized in that: The adjusting device comprises a cylinder (25) and an abutment rod (28); the cylinder (25) capable of sleeve-engaging the positioning pin (22) is fixedly provided on the top surface of the mounting seat (21); abutment groove 1 (26) and abutment groove 2 (27) are respectively provided at two adjacent ends of the cylinder (25) along the height direction thereof, and the depth of the abutment groove 1 (26) is greater than the depth of the abutment groove 2 (27); and an abutment rod (28) adapted to the abutment groove 1 (26) is fixedly provided on the outer surface of the positioning pin (22).

6. The device for soaking and deacidifying for fish food production according to claim 1, characterized in that: The top end of the stirring shaft (7) is connected to the output shaft of the stirring motor (9), and a matching avoidance groove (10) is provided on the support frame (5) corresponding to the stirring motor (9).