Ball seat weight transmission structure, seasoning weighing structure, seasoning weighing device and menu recording equipment
By adopting a ball-mount weight transfer structure in the seasoning weighing equipment, using the cooperation between the spherical weight transfer parts and the ball-mount, evenly distribute the force and adjust the rolling adjustment of the spherical structure, the measurement error problem of existing equipment under the action of oblique force is solved, and the weighing accuracy is improved.
Patent Information
- Application Number
- CN202421041154.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-13
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-05-13
AI Technical Summary
Existing seasoning weighing equipment is prone to measurement errors under the action of oblique force, which affects the weighing accuracy.
The ball-mount weight transfer structure is adopted, and the force is evenly distributed through the cooperation between the ball-mount weight transfer member and the ball-mount, so that it acts as perpendicularly as possible on the weighing sensor, and the oblique force error is automatically reduced through the rolling adjustment of the ball-mount structure.
It effectively reduces the oblique force error of the weighing sensor and improves the weighing accuracy.
Smart Images
Figure CN222579407U_ABST
Abstract
Description
Technical Field
[0001] The embodiments of the present application relate to the technical field of weighing equipment, and in particular to a ball seat weight transmission structure, a seasoning weighing structure, a seasoning weighing device, and a recipe recording device. Background Art
[0002] In the cooking process, adding seasoning is an essential operation, especially in the field of Chinese cuisine. Seasoning determines the color and flavor of the dishes to a large extent. Even many experienced chefs do not have a certain standard for the type and amount of seasoning to use. They need to use weighing equipment to weigh the seasoning. Seasoning weighing requires very high accuracy of the equipment and is greatly affected by the oblique force error.
[0003] The oblique force error refers to the measurement error caused by the sensor when the gravity of the seasoning does not act vertically on the surface of the weighing sensor. The main reason is that the mechanical structure of the sensor determines the transmission and distribution of force. The oblique force may cause uneven stress distribution inside the sensor, thereby affecting the weighing accuracy. Summary of the invention
[0004] The embodiments of the present application provide a ball seat weight transmission structure, a seasoning weighing structure, a seasoning weighing device and a recipe recording device to reduce the oblique force error of the weighing sensor and improve the weighing accuracy.
[0005] In a first aspect, an embodiment of the present application provides a ball seat weight transmission structure, which is applied to a seasoning weighing device, and is characterized in that the ball seat weight transmission structure includes a spherical weight transmission component and a ball seat that cooperates with the spherical weight transmission component.
[0006] In some possible implementations, a support rod is provided at one end of the spherical weight transfer member extending downward; and / or the spherical weight transfer member is at least partially embedded in the ball seat.
[0007] In some possible implementations, a support platform extending outwardly along the circumference of the support rod is disposed at the lower portion of the support rod, and / or the support rod is detachably connected to the support platform.
[0008] In some possible embodiments, the number of the ball socket weight transfer structures is at least two, each of the spherical weight transfer components corresponds to one ball socket, and the ball sockets are fixedly connected in the horizontal direction; and / or each of the spherical weight transfer components corresponds to the same ball socket, and the ball socket is provided with at least two spherical grooves that cooperate with the spherical weight transfer components.
[0009] In some possible implementations, the upper sides of the at least two ball socket weight transfer structures are connected to a ball socket weight transfer structure, and / or the at least two ball socket weight transfer structures are symmetrically distributed relative to the one ball socket weight transfer structure.
[0010] In a second aspect, an embodiment of the present application provides a seasoning weighing structure, comprising a ball seat weight transfer structure as described in any one of the above items.
[0011] In a third aspect, an embodiment of the present application provides a seasoning weighing device, comprising at least one seasoning weighing structure as described above.
[0012] In some possible implementations, the number of the seasoning weighing structures is three, which are distributed under the material placement table in the form of an equilateral triangle; and / or, a base with spherical support feet is also provided under the three seasoning weighing structures.
[0013] In some possible implementations, at least one spherical supporting foot symmetrically distributed along the center of each seasoning weighing structure is disposed below the structure.
[0014] In a fourth aspect, an embodiment of the present application provides a recipe recording device, comprising a seasoning weighing device as described in any embodiment of the third aspect.
[0015] The beneficial effect of the present application is that the oblique force error of the weighing sensor is reduced through the characteristics of the spherical structure, and the weight is allowed to act on the weighing sensor as vertically as possible, thereby improving the measurement accuracy. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0017] Figure 1 It is a schematic diagram of the ball seat weight transfer structure of an embodiment of the present application.
[0018] Figure 2 It is an exploded schematic diagram of the ball seat weight transfer structure of an embodiment of the present application.
[0019] Figure 3 It is a schematic diagram of a seasoning weighing device according to an embodiment of the present application.
[0020] Figure 4 It is a working principle diagram of the seasoning weighing device of an embodiment of the present application.
[0021] Figure 5 It is a schematic diagram of a recipe recording device according to an embodiment of the present application.
[0022] Description of reference numerals:
[0023] 1000. Recipe recording equipment;
[0024] 1. Seasoning weighing device;
[0025] 10. Seasoning weighing structure;
[0026] 100, ball seat weight transmission structure; 110, ball seat weight transmission member; 111, support rod; 112, support platform; 120, ball seat;
[0027] 200. Material table;
[0028] 300. Base; 310. Spherical support foot. DETAILED DESCRIPTION
[0029] In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions of the present application will be described in detail by way of implementation methods with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, but not all of the embodiments. In the absence of conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.
[0030] It should be noted that: in the accompanying drawings, the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions; in the description of the present application, the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present application; in the description of the present application, "first", "second", etc. are only used to distinguish each other, rather than to indicate their importance and order, etc.
[0031] In the description of this application, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a movable connection, or a detachable connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal communication of two components, etc. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0032] First, see Figures 1 to 3The embodiment of the present application provides a ball seat weight transmission structure 100, which is applied to a seasoning weighing device 1. The ball seat weight transmission structure 100 includes a spherical weight transmission member 110 and a ball seat 120 matched with the spherical weight transmission member 110. Figure 1 is a schematic diagram of a combination of multiple spherical weight transfer structures 100, Figure 2 for Figure 1 Exploded diagram of the structure. Figure 3 A schematic structural diagram of a seasoning weighing device 1 is shown.
[0033] like Figure 2 As shown, the ball seat weight transmission structure 100 includes a spherical weight transmission member 110 with a spherical end and a ball seat 120 with a spherical groove. Specifically, one end of the spherical weight transmission member 110 can be set as a spherical groove, and the ball seat 120 can be set as a spherical protrusion matched therewith. As long as the weight is transmitted between the ball seat weight transmission structures through the spherical structure, no excessive restrictions are made here. The ball seat 120 is installed on the lower side of the load-bearing surface as a measuring point. The ball seat 120 transfers the weight of the material to be weighed to the spherical weight transmission member 110, and the spherical weight transmission member 120 transfers the gravity dispersed on the spherical surface to the weighing sensor or the next-level weight transmission structure. Since the spherical structure can evenly distribute force in multiple directions, the force transmitted to the weighing sensor or the next-level weight transmission structure is as close to the vertical direction as possible, and the spherical structure allows rolling to a certain extent, which helps to automatically adjust to the optimal force position under the action of oblique force, and can effectively reduce oblique force errors, thereby improving weighing accuracy.
[0034] For further information, see Figure 3 In certain embodiments of the embodiments of the present application, the seasoning weighing device 1 includes a placing table 200, the upper side of the placing table 200 is used to place seasonings, and the placing table 200 has multiple measuring points, each measuring point is connected to a ball seat weight transfer structure 100, which can balance the oblique force of the weight of the seasoning on the placing table 200 distributed to each measuring point, thereby further improving the weighing accuracy.
[0035] For some possible implementations, see Figure 2 , a support rod 111 is extended downwardly from one end of the spherical weight transfer member 110 ; and / or the spherical weight transfer member 120 is at least partially embedded in the ball seat 120 .
[0036] like Figure 2 As shown, the spherical weight transfer component 110 is provided with a support rod 111 extending downward, so that the force dispersed on the spherical structure can be transmitted in the vertical direction. The spherical structure of the spherical weight transfer component 110 can be embedded in the ball seat 120, which can reduce shaking and prevent falling off, thereby improving the stability of the spherical weight transfer component 100.
[0037] For some possible implementations, see Figure 2 A support platform 112 extending outwardly along the circumference of the support rod 111 is provided at the lower part of the support rod 111, and / or the support rod 111 and the support platform 112 are detachably connected.
[0038] like Figure 2 As shown, the support platform 112 protrudes from the support rod 111 and is arranged at the lower part of the support rod 111. The support platform 112 is convenient for fixing and installing the support rod 111. The support rod 111 and the support platform 112 are detachably connected for easy replacement and maintenance.
[0039] For some possible implementations, see Figure 2 , the number of the ball seat weight transfer structures 100 is at least two, each of the spherical weight transfer components 110 corresponds to one ball seat 120, and the ball seat 120 is fixedly connected in the horizontal direction; and / or each of the spherical weight transfer components 110 corresponds to the same ball seat 120, and the ball seat 120 is provided with at least two spherical grooves that cooperate with the spherical weight transfer components 110.
[0040] like Figure 2 As shown, in order to improve the measurement accuracy, two or more weighing sensors are usually used in parallel to weigh a measuring point. At this time, in order to disperse the oblique force of each weighing sensor, it is necessary to responsively use multiple ball seat weight transmission structures 100 to connect with it. The multiple ball seat weight transmission structures 110 are fixedly connected in the horizontal direction to distribute the gravity at a measuring point to each weighing sensor connected below. In the embodiment of the present application, the fixed connection between two ball seat weight transmission structures 100 is used as an example for explanation. The ball seats 120 of the two ball seat weight transmission structures 100 are fixedly connected in the horizontal direction to form Figure 2 In addition, the same ball seat 120 can be connected to two spherical weight transmission members 110 through a spherical groove, as long as the gravity can be transmitted to each weighing sensor. In this way, the accuracy of the weighing sensors can be improved by connecting the weighing sensors in parallel, while the oblique force error of each weighing sensor can be reduced.
[0041] For some possible implementations, please continue to refer to Figure 2 The at least two ball seat weight transmission structures 100 are connected to one ball seat weight transmission structure 100 on their upper sides, and / or the at least two ball seat weight transmission structures 100 are symmetrically distributed relative to the one ball seat weight transmission structure 100.
[0042] like Figure 2As shown, in order to further reduce the oblique force error, another ball seat weight transmission structure 100 is connected to the upper side of the two fixedly connected ball seat weight transmission structures 100, and the ball seat 120 of the upper ball seat weight transmission structure 100 is connected to the measuring point. In addition, the spherical weight transmission member 110 of the upper ball seat weight transmission structure 100 is connected to the center position of the two fixedly connected ball seat weight transmission nodes 100, so that the weight can be evenly distributed to each weighing sensor, thereby improving the stability of weighing.
[0043] Second, see Figure 1 The embodiment of the present application provides a seasoning weighing structure 10, which includes the ball seat weight transmission structure 100 described in any one of the above items.
[0044] Third, see Figure 3 An embodiment of the present application provides a seasoning weighing device 1, including a seasoning weighing structure 10. In some possible implementations, the number of the seasoning weighing structures 10 is three, which are distributed in an equilateral triangle below a material placement table 200; and / or, a base 300 with spherical support feet 310 is also provided below the three seasoning weighing structures 10.
[0045] When there are three seasoning weighing structures 10 and they are distributed in an equilateral triangle, please refer to Figure 4 , points A, B, and C are the distribution positions of the three seasoning weighing structures 10 relative to the material placement platform 100. After the material taking operation is performed, the three seasoning weighing structures 10 detect the weight change values respectively, and the weight change position can be calculated based on the three weight change values. The formula is as follows:
[0046] dB / dA=AD / BD,dC / dA=AE / CE
[0047] Among them, dA, dB and dB are respectively the weight change values detected by the three seasoning weighing structures 10, and then the positions of point D and point E can be calculated, and the position of point P can be calculated according to the straight lines CD and BE. Point P is the weight position change point, and the weight of the seasoning at the corresponding position on the material placement table 100 can be determined to have changed according to point P. In addition, the weight change value of the seasoning can also be calculated according to the weight change value detected by each seasoning weighing structure 10, specifically, the weight change value of the seasoning is equal to the sum of the weight change values detected by each seasoning weighing structure 10.
[0048] Therefore, during the cooking process, when taking any seasoning from the placing table 100, the seasoning weighing device 10 can automatically identify the type and weight of the seasoning used, without the need to perform additional weighing operations for each seasoning.
[0049] In some possible implementations, at least one spherical support foot 310 symmetrically distributed along the center is disposed below each of the seasoning weighing structures 10. The spherical support feet 310 symmetrically distributed along the center can improve the stress point of the seasoning weighing device 1 placed on the plane and enhance stability.
[0050] Fourth, please refer to Figure 5 , an embodiment of the present application provides a recipe recording device 1000, comprising any of the seasoning weighing devices 1 described above.
[0051] An embodiment of the present application further provides a computer-readable storage medium, wherein the computer-readable storage medium stores a computer program code. When the computer program code is executed on a computer, the computer executes a method of any possible implementation method in the above embodiments.
[0052] An embodiment of the present application further provides a computer program product, which includes: a computer program code, which, when executed on a computer, enables the computer to execute a method as any possible implementation method of the first aspect or the second aspect.
[0053] The embodiment of the present application also provides a computer program. When the computer program code is executed on a computer, the computer executes a method of any possible implementation method in any of the aforementioned embodiments.
[0054] Those skilled in the art should be aware that in one or more of the above examples, the functions described in the embodiments of the present application can be implemented with hardware, software, firmware, or any combination thereof. When implemented using software, these functions can be stored in a computer-readable medium or transmitted as one or more instructions or codes on a computer-readable medium. Computer-readable media include computer storage media and communication media, wherein the communication media include any media that facilitates the transmission of a computer program from one place to another. The storage medium can be any available medium that a general or special-purpose computer can access.
[0055] Note that the above are only preferred embodiments of the present application and the technical principles used. Those skilled in the art will understand that the present application is not limited to the specific embodiments described herein, and that various obvious changes, readjustments and substitutions can be made by those skilled in the art without departing from the scope of protection of the present application. Therefore, although the present application is described in more detail through the above embodiments, the present application is not limited to the above embodiments, and may include more other equivalent embodiments without departing from the concept of the present application, and the scope of the present application is determined by the scope of the appended claims.
Claims
1. A ball seat weight transmission structure, applied to a seasoning weighing device, characterized in that: The ball seat weight transfer structure comprises a spherical weight transfer component and a ball seat matched with the spherical weight transfer component.
2. The ball seat weight transfer structure according to claim 1, characterized in that: A support rod is provided at one end of the spherical weight transfer member extending downward; and / or the spherical weight transfer member is at least partially embedded in the ball seat.
3. The ball seat weight transfer structure according to claim 2, characterized in that: A support platform extending outwardly along the circumference of the support rod is arranged at the lower part of the support rod, and / or the support rod is detachably connected to the support platform.
4. The ball seat weight transfer structure according to any one of claims 1 to 3, characterized in that: The number of the ball seat weight transfer structures is at least two, each of the spherical weight transfer components corresponds to one ball seat, and the ball seats are fixedly connected in the horizontal direction; and / or each of the spherical weight transfer components corresponds to the same ball seat, and the ball seat is provided with at least two spherical grooves that cooperate with the spherical weight transfer components.
5. The ball seat weight transfer structure according to claim 4, characterized in that: The upper sides of the at least two ball seat weight transfer structures are connected to one ball seat weight transfer structure, and / or the at least two ball seat weight transfer structures are symmetrically distributed relative to the one ball seat weight transfer structure.
6. A seasoning weighing structure, characterized in that: The invention comprises a ball seat weight transfer structure as described in any one of claims 1 to 5.
7. A seasoning weighing device, characterized in that: The invention comprises at least one seasoning weighing structure as claimed in claim 6.
8. The seasoning weighing device according to claim 7, characterized in that: The number of the seasoning weighing structures is three, which are distributed below the material placement table in the form of an equilateral triangle; and / or, a base with spherical supporting feet is also provided below the three seasoning weighing structures.
9. The seasoning weighing device according to claim 8, characterized in that: At least one spherical supporting foot symmetrically distributed along the center of each seasoning weighing structure is arranged below the structure.
10. A recipe recording device, characterized in that: The invention comprises a seasoning weighing device as described in any one of claims 7 to 9.