Liquid circulating cooking barrel

Abstract

The utility model relates to the technical field of catering equipment, and discloses a liquid circulating cooking barrel. The liquid circulation cooking barrel comprises a heating barrel, a barrel cover is arranged at the top of the heating barrel, a heating cavity and a ventilation cavity located below the heating cavity are formed in the heating barrel, a fan communicated with the ventilation cavity is arranged on the front side of the heating barrel, and ventilation holes communicated with the ventilation cavity are formed in the rear side of the heating barrel. The device has the advantages of being rapid in temperature control and the like, and solves the problems that in the prior art, a cooking barrel can only be simply heated, constant temperature can only be achieved through staged heating, and if the temperature is too high, the cooking barrel can not be heated, and the cooking barrel can not be heated. The problems that heating can only be stopped to lower the temperature, but the lowering process is slow, and some white cut products paying attention to the taste are poor in taste due to too high temperature are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of catering equipment, in particular to a liquid circulating cooking barrel. Background Art

[0002] The cooking barrel, also known as the cooking pot, is mainly used for mixing and storing beverages, dairy products, sugar, medicines and other elements and various medicines after mixing. It is an indispensable equipment for manufacturing beverages, dairy products, eight-treasure porridge, and pharmaceutical manufacturers. It can also be used for cooking various meats that are not easy to cook thoroughly.

[0003] In the prior art, the cooking barrel can only be heated simply, and constant temperature can only be achieved through staged heating. If the temperature is too high, the heating can only be stopped to lower the temperature, but the temperature drop process is slow. For some white-cut products that focus on taste, the high temperature will lead to a poor taste. Therefore, a liquid circulation cooking barrel is proposed to solve the above problem. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the shortcomings of the prior art, the utility model provides a liquid circulation cooking barrel, which has the advantages of rapid temperature control, etc., and solves the problem in the prior art that the cooking barrel can only be heated simply and constant temperature can only be achieved through staged heating. If the temperature is too high, the heating can only be stopped to reduce the temperature, but the temperature reduction process is slow. For some white-cut products that focus on taste, the taste will be poor due to the high temperature.

[0006] Second technical solution

[0007] The utility model provides a technical solution to the above technical problems as follows: a liquid circulation cooking barrel, comprising a heating barrel, a barrel cover is provided on the top of the heating barrel, a heating chamber and a ventilation chamber located below the heating chamber are provided inside the heating barrel, a fan connected to the ventilation chamber is provided on the front side of the heating barrel, a ventilation hole connected to the ventilation chamber is provided on the rear side of the heating barrel, an insulation board is fixedly connected to the top wall of the inner cavity of the ventilation chamber, a thermostatic component located in the ventilation chamber and connected to the heating chamber is provided at the bottom of the insulation board, the thermostatic component is adapted to the fan and the ventilation hole, a temperature sensor is provided inside the heating chamber, a panel component is provided on the right side of the heating barrel, and the panel component is electrically connected to the fan, the thermostatic component and the temperature sensor.

[0008] The beneficial effect of the utility model is that when the device is in use, the cooking mode is selected through the panel component, the temperature sensor monitors the temperature in the heating chamber, and transmits the monitored temperature data to the panel component in the form of an electrical signal. When the temperature in the heating chamber is too high, the panel component enables the fan and the constant temperature component to start working, and the constant temperature component takes out the heat in the heating chamber in the form of heat exchange. The fan drives the air flow through the constant temperature component, and then takes away the heat of the constant temperature component and discharges it from the ventilation hole, so that the heating chamber can be quickly cooled down, avoiding affecting the taste of the heated food in the heating chamber due to slow cooling. The liquid circulation cooking barrel has the advantage of rapid temperature control.

[0009] On the basis of the above technical solution, the present invention can also be improved as follows.

[0010] Furthermore, the constant temperature component includes a circulation pump, a serpentine copper tube and an aluminum heat sink. The inner cavity top wall of the ventilation cavity is provided with a circulation pump whose input end is connected to the heating cavity. The output end of the circulation pump is fixedly connected to a serpentine copper tube connected thereto. The end of the serpentine copper tube away from the circulation pump is connected to the heating cavity. The rear side of the serpentine copper tube is fixedly connected to an aluminum heat sink fixedly connected to the heat insulation board. The aluminum heat sink is compatible with both the fan and the ventilation hole.

[0011] The beneficial effect of adopting the above further scheme is that the circulation pump allows the hot water in the heating chamber to enter the serpentine copper tube and then return to the heating chamber, and then the heat in the heating chamber is taken out and transferred to the aluminum heat sink in the form of heat exchange. The fan drives the air flow through the aluminum heat sink, and then takes away the heat of the aluminum heat sink and discharges it from the ventilation hole, so as to quickly cool down the heating chamber and avoid affecting the taste of the heated food in the heating chamber due to slow cooling.

[0012] Furthermore, the panel assembly includes a control panel, a display panel and function buttons. A control panel electrically connected to the fan, a circulation pump and a temperature sensor is provided on the right side of the heating barrel, and the control panel is provided with a display panel and function buttons.

[0013] The beneficial effect of adopting the above further solution is that different function buttons are provided with heating temperatures and durations required for different white-cut products, and the display panel facilitates observation of the selected function.

[0014] Furthermore, a placement ring is fixedly connected to the inner wall of the heating chamber near its bottom wall, and a circular net adapted to the heating chamber is provided on the top of the placement ring.

[0015] The beneficial effect of adopting the above further scheme is that the circular net separates the boiled products from the bottom wall of the heating chamber, avoids adhesion to the bottom wall of the heating chamber, and prevents food residues from entering the circulation pump. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 This is a left side sectional view of the heating barrel of the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the control panel of the utility model;

[0019] Figure 4 This is a schematic diagram of the ventilation hole structure of the utility model.

[0020] In the figure: 1. Heating barrel; 2. Barrel cover; 3. Heating chamber; 4. Ventilation chamber; 5. Fan; 6. Ventilation hole; 7. Heat insulation board; 8. Constant temperature component; 801. Circulation pump; 802. Serpentine copper tube; 803. Aluminum heat sink; 9. Temperature sensor; 10. Panel assembly; 101. Control panel; 102. Display panel; 103. Function buttons; 11. Placement ring; 12. Circular net. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] In the embodiment, Figure 1-4 A liquid circulation cooking barrel is provided. The utility model comprises a heating barrel 1. A barrel cover 2 is provided on the top of the heating barrel 1. A heating chamber 3 and a ventilation chamber 4 located below the heating chamber 3 are provided inside the heating barrel 1. A fan 5 connected to the ventilation chamber 4 is provided on the front side of the heating barrel 1. A ventilation hole 6 connected to the ventilation chamber 4 is provided on the rear side of the heating barrel 1. A heat insulation board 7 is fixedly connected to the top wall of the inner cavity of the ventilation chamber 4. A thermostatic component 8 located in the ventilation chamber 4 and connected to the heating chamber 3 is provided at the bottom of the heat insulation board 7. The thermostatic component 8 is adapted to the fan 5 and the ventilation hole 6. A temperature sensor 9 is provided inside the heating chamber 3. A panel component 10 is provided on the right side of the heating barrel 1. The panel component 10 is electrically connected to the fan 5, the thermostatic component 8 and the temperature sensor 9.

[0023] The thermostatic component 8 includes a circulation pump 801, a serpentine copper tube 802 and an aluminum heat dissipation grille 803. The inner cavity top wall of the ventilation cavity 4 is provided with a circulation pump 801 whose input end is connected to the heating cavity 3. The output end of the circulation pump 801 is fixedly connected to a serpentine copper tube 802 connected thereto. One end of the serpentine copper tube 802 away from the circulation pump 801 is connected to the heating cavity 3. The rear side of the serpentine copper tube 802 is fixedly connected to an aluminum heat dissipation grille 803 fixedly connected to the heat insulation board 7. The aluminum heat dissipation grille 803 is adapted to both the fan 5 and the ventilation hole 6.

[0024] The circulating pump 801 allows the hot water in the heating chamber 3 to enter the serpentine copper tube 802 and then return to the heating chamber 3, and then takes out the heat in the heating chamber 3 in the form of heat exchange and transfers it to the aluminum heat dissipation grille 803. The fan 5 drives the airflow to pass through the aluminum heat dissipation grille 803, and then takes away the heat of the aluminum heat dissipation grille 803 and discharges it from the ventilation hole 6, so that the temperature in the heating chamber 3 can be quickly cooled, so as to avoid affecting the taste of the food heated in the heating chamber 3 due to slow cooling;

[0025] The panel assembly 10 includes a control panel 101, a display panel 102 and function buttons 103. The right side of the heating barrel 1 is provided with a control panel 101 electrically connected to the fan 5, the circulation pump 801 and the temperature sensor 9. The control panel 101 is provided with a display panel 102 and function buttons 103.

[0026] Different function buttons 103 are provided with heating temperatures and durations required for different white-cut products, and the display panel 102 facilitates viewing of the selected function;

[0027] A placement ring 11 is fixedly connected to the inner wall of the heating chamber 3 near its bottom wall, and a circular net 12 adapted to the heating chamber 3 is provided on the top of the placement ring 11;

[0028] The circular net 12 separates the boiled products from the bottom wall of the heating chamber 3 to avoid adhesion to the bottom wall of the heating chamber 3 and to prevent food residues from entering the circulation pump 801 .

[0029] Working principle:

[0030] Step 1: When the device is in use, the corresponding function button 103 is pressed according to the white-cut product, and the display panel 102 is convenient for observing the selected function. The temperature sensor 9 monitors the temperature in the heating chamber 3 and transmits the monitored temperature data to the control panel 101 in the form of an electrical signal;

[0031] Step 2: When the temperature in the heating chamber 3 is too high, the panel assembly 10 starts the fan 5 and the circulation pump 801 to work. The circulation pump 801 allows the hot water in the heating chamber 3 to enter the serpentine copper tube 802 and then return to the heating chamber 3. Then, the heat in the heating chamber 3 is taken out in the form of heat exchange and transferred to the aluminum heat dissipation grille 803. The fan 5 drives the air flow to pass through the aluminum heat dissipation grille 803, and then takes away the heat of the aluminum heat dissipation grille 803 and discharges it from the ventilation hole 6, so that the temperature in the heating chamber 3 can be quickly cooled down, so as to avoid affecting the taste of the food heated in the heating chamber 3 due to slow cooling.

[0032] Step 3: In the above process, the circular net 12 separates the boiled products from the bottom wall of the heating chamber 3 to avoid adhesion to the bottom wall of the heating chamber 3 and to prevent food residues from entering the circulation pump 801.

[0033] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A liquid circulation cooking barrel, comprising a heating barrel (1), the top of the heating barrel (1) is provided with a barrel cover (2), characterized in that: The heating barrel (1) is provided with a heating chamber (3) and a ventilation chamber (4) located below the heating chamber (3); the front side of the heating barrel (1) is provided with a fan (5) connected to the ventilation chamber (4); the rear side of the heating barrel (1) is provided with a ventilation hole (6) connected to the ventilation chamber (4); the inner cavity top wall of the ventilation chamber (4) is fixedly connected with a heat insulation board (7); the bottom of the heat insulation board (7) is provided with a constant temperature component (8) located in the ventilation chamber (4) and connected to the heating chamber (3); the constant temperature component (8) is compatible with the fan (5) and the ventilation hole (6); the interior of the heating chamber (3) is provided with a temperature sensor (9); the right side of the heating barrel (1) is provided with a panel component (10); the panel component (10) is electrically connected with the fan (5), the constant temperature component (8) and the temperature sensor (9).

2. A liquid circulation cooking barrel according to claim 1, characterized in that: The thermostatic component (8) comprises a circulation pump (801), a serpentine copper tube (802) and an aluminum heat sink (803); the inner cavity top wall of the ventilation cavity (4) is provided with a circulation pump (801) whose input end is connected to the heating cavity (3); the output end of the circulation pump (801) is fixedly connected to a serpentine copper tube (802) connected thereto; one end of the serpentine copper tube (802) away from the circulation pump (801) is connected to the heating cavity (3); the rear side of the serpentine copper tube (802) is fixedly connected to an aluminum heat sink (803) fixedly connected to a heat insulation board (7); and the aluminum heat sink (803) is compatible with both the fan (5) and the ventilation hole (6).

3. A liquid circulation cooking barrel according to claim 2, characterized in that: The panel assembly (10) comprises a control panel (101), a display panel (102) and function buttons (103); a control panel (101) electrically connected to a fan (5), a circulation pump (801) and a temperature sensor (9) is provided on the right side of the heating barrel (1); and the control panel (101) is provided with a display panel (102) and function buttons (103).

4. A liquid circulation cooking barrel according to claim 1, characterized in that: A placement ring (11) is fixedly connected to the inner wall of the heating chamber (3) near its bottom wall, and a circular net (12) adapted to the heating chamber (3) is provided on the top of the placement ring (11).

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