Portable chopsticks and portable chopstick disinfection instrument
By designing portable chopsticks and portable chopstick disinfection instruments, the problem of hygiene and safety of tableware during outdoor dining is solved, and the portability of chopsticks when going out and disinfection and sterilization at any time and anywhere is achieved, improving the safety and privacy of tableware.
Patent Information
- Application Number
- CN202420361771.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-27
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-02-27
AI Technical Summary
In modern society, it is difficult for people to ensure the hygiene and safety of tableware when dining outside, especially when the disinfection of tableware provided by the destination is not satisfactory.
A portable chopsticks and portable chopstick disinfection device is designed, including multiple chopsticks and a disinfection device for accommodating multiple chopsticks. The disinfection device forms a sealed space through the combination of the main shell, the shell cover and the fixing member, and disinfection components are installed in the space to disinfect and sterilize chopsticks.
This design makes chopsticks easy to carry and sterilize and disinfect when needed anytime and anywhere, improving the hygiene, safety and privacy of tableware.
Smart Images

Figure CN222585090U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tableware, and more specifically, to portable chopsticks and a portable chopstick disinfector. Background Art
[0002] Chopsticks, also known as zhu or zhu in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of Chinese food culture and one of the most commonly used tableware in the world. They were invented in China and later spread to Korea, Japan, Vietnam and other Chinese character cultural circles. Serving chopsticks also originated in China. Both sharing meals and using serving chopsticks have a long history in China.
[0003] However, in modern society, when people need to dine out for business or business trips, they often find that the disinfection of tableware provided by the destination is not satisfactory, which inevitably raises doubts: How can we ensure the hygiene and safety of tableware in such an environment? Utility Model Content
[0004] In view of the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a portable chopsticks and a portable chopsticks sterilizer, which have the advantages of being easy to carry and capable of sterilizing anytime and anywhere.
[0005] The above technical purpose of the utility model is achieved through the following technical solutions: a portable chopstick and a portable chopstick sterilizer, comprising a plurality of chopsticks and a sterilizer for accommodating the plurality of chopsticks;
[0006] The disinfection device comprises a main housing with a first inner cavity, a housing cover with a second inner cavity, and a fixing member located between the main housing and the housing cover, wherein a plurality of through holes are provided in the fixing member, and the chopsticks are inserted into the through holes, and the two ends of the fixing member can be respectively inserted into the main housing and the housing cover, so as to complete the communication between the first inner cavity and the second inner cavity and form a sealed space for the chopsticks to be placed;
[0007] A disinfection component for disinfecting and sterilizing chopsticks is arranged in the sealed space.
[0008] Preferably, the fixing piece is made of a plastic elastic product.
[0009] Preferably, the chopsticks are telescopic chopsticks.
[0010] Preferably, the telescopic chopsticks include a holding end for human hand holding and a clamping end for clamping food, a third inner cavity for accommodating the clamping end is opened in the holding end, the clamping end is sleeved in the holding end, and a locking component for locking and unlocking the clamping end is provided between the clamping end and the holding end.
[0011] Preferably, the locking assembly includes an internal thread opened on the inner side of the holding end and an external thread opened on the outer side of the clamping end, and the connection fixation and connection release between the clamping end and the holding end are achieved by locking and unlocking the external thread and the internal thread.
[0012] Preferably, the disinfection assembly includes a disinfection lamp disposed in the main shell, and a charging port is provided on one side of the main shell, and the charging port is electrically connected to the disinfection lamp.
[0013] Preferably, a pin is provided on one side of the shell cover.
[0014] To sum up, the utility model has the beneficial effects: the fixing piece is inserted into the main shell body, and the chopsticks are inserted into the through hole of the main shell body by chopsticks, so that adjacent chopsticks are fixed and placed at intervals, and then the other end of the fixing piece is inserted into the shell cover, thereby completing the connection between the main shell body and the shell cover, promoting the connection between the first inner cavity and the second inner cavity and forming a sealed space for placing the chopsticks, and in the sealed space, the chopsticks are disinfected and sterilized by the disinfection component. When people need to dine out for business entertainment or business trips, they can be convenient to carry and sterilize anytime and anywhere, thereby improving the safety and privacy of tableware hygiene. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall appearance structure of an embodiment of the utility model;
[0016] Figure 2 It is an exploded view of the disinfection device of the embodiment of the utility model;
[0017] Figure 3 It is a cross-sectional view of the disinfection device of the embodiment of the utility model;
[0018] Figure 4 It is a cross-sectional view of chopsticks according to an embodiment of the utility model.
[0019] Figure numerals: 1. Chopsticks; 11. Sterilizer; 12. Main shell; 13. Shell cover; 14. Fixing piece; 15. Through hole; 16. First inner cavity; 17. Second inner cavity; 2. Sterilization lamp; 21. Holding end; 22. Clamping end; 23. Internal thread; 24. External thread; 25. Third inner cavity; 3. Pin; 31. Charging port. DETAILED DESCRIPTION
[0020] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.
[0021] It should be noted that when a component is referred to as being "fixed to" or "disposed on" another component, it can be directly on the other component or indirectly on the other component. When a component is referred to as being "connected to" another component, it can be directly or indirectly connected to the other component.
[0022] It should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.
[0023] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.
[0024] A portable chopsticks and a portable chopsticks disinfector, see Figure 1 , Figure 2 as well as Figure 4 , comprising a plurality of chopsticks 1 and a sterilizing apparatus 11 for accommodating the plurality of chopsticks 1;
[0025] The disinfection device 11 includes a main housing 12 with a first inner cavity 16, a housing cover 13 with a second inner cavity 17, and a fixing member 14 located between the main housing 12 and the housing cover 13. The fixing member 14 has a plurality of through holes 15, and the chopsticks 1 are inserted into the through holes 15. The two ends of the fixing member 14 can be respectively inserted into the main housing 12 and the housing cover 13, so as to complete the communication between the first inner cavity 16 and the second inner cavity 17 and form a sealed space for the chopsticks 1 to be placed.
[0026] A disinfection component for disinfecting and sterilizing the chopsticks 1 is arranged in the sealed space.
[0027] The fixing member 14 is inserted into the main shell 12, and the chopsticks 1 are inserted into the through hole 15 of the main shell 12, so that the adjacent chopsticks 1 are fixed and placed at intervals, and then the other end of the fixing member 14 is inserted into the shell cover 13, thereby completing the connection between the main shell 12 and the shell cover 13, promoting the communication between the first inner cavity 16 and the second inner cavity 17 and forming a sealed space for placing the chopsticks 1. In the sealed space, the chopsticks 1 are disinfected and sterilized by the disinfection component. When people need to dine out due to business entertainment or business trips, they can be conveniently carried and sterilized anytime and anywhere, thereby improving the safety and privacy of tableware hygiene.
[0028] Specifically, the fixing member 14 is made of a plastic elastic product. When the two ends of the fixing member 14 are respectively inserted into the main housing 12 and the housing cover 13, the physical elasticity of the fixing member 14 can reinforce the connection and fixation of the plug-in fit.
[0029] See also Figure 4 Specifically, the chopsticks 1 are telescopic chopsticks. The telescopic chopsticks can reduce the space occupied by the chopsticks 1 and facilitate carrying.
[0030] Specifically, the telescopic chopsticks include a gripping end 21 for human hand gripping and a clamping end 22 for clamping food, a third inner cavity 25 for accommodating the clamping end 22 is provided in the gripping end 21, the clamping end 22 is sleeved in the gripping end 21, and a locking component for locking and unlocking the clamping end 22 is provided between the clamping end 22 and the gripping end 21.
[0031] When extending, the clamping end 22 is pulled out of the holding end 21 and locked by the locking assembly. When shortening, the clamping end 22 is unlocked by the locking assembly and pushed into the third inner cavity 25 of the holding end 21.
[0032] Specifically, the locking assembly includes an internal thread 23 opened on the inner side of the holding end 21 and an external thread 24 opened on the outer side of the clamping end 22. The connection fixation and connection release between the clamping end 22 and the holding end 21 are achieved by locking and unlocking the external thread 24 and the internal thread 23.
[0033] See also Figure 3 Specifically, the disinfection assembly includes a disinfection lamp 2 disposed in the main housing 12, and a charging port 31 is disposed on one side of the main housing 12, and the charging port 31 is electrically connected to the disinfection lamp 2. The charging port 31 is connected to the mains to supply power to the disinfection lamp 2, so that the disinfection lamp 2 is used for sterilization and disinfection.
[0034] Specifically, a pin 3 is provided on one side of the shell cover 13. The pin 3 is used to clamp the disinfection device 11 on a collar, a pocket or other objects for easy carrying.
[0035] The above embodiments are merely explanations of the present invention and are not limitations of the present invention. After reading this specification, those skilled in the art may make modifications to the embodiments without any creative contribution as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by the patent law.
Claims
1. A portable chopstick and a portable chopstick disinfector, characterized by: A plurality of chopsticks and a sterilizing device for accommodating the plurality of chopsticks are included; The disinfection device comprises a main housing with a first inner cavity, a housing cover with a second inner cavity, and a fixing member located between the main housing and the housing cover, wherein a plurality of through holes are provided in the fixing member, and the chopsticks are inserted into the through holes, and the two ends of the fixing member can be respectively inserted into the main housing and the housing cover, so as to complete the communication between the first inner cavity and the second inner cavity and form a sealed space for the chopsticks to be placed; A disinfection component for disinfecting and sterilizing chopsticks is arranged in the sealed space.
2. The portable chopsticks and portable chopsticks sterilizer according to claim 1 are characterized in that: The fixing piece is made of a plastic elastic product.
3. The portable chopsticks and portable chopsticks sterilizer according to claim 1, characterized in that: The chopsticks are telescopic chopsticks.
4. The portable chopsticks and portable chopsticks sterilizer according to claim 3 are characterized in that: The telescopic chopsticks include a gripping end for human hand gripping and a clamping end for clamping food, a third inner cavity for accommodating the clamping end is provided in the gripping end, the clamping end is sleeved in the gripping end, and a locking component for locking and unlocking the clamping end is provided between the clamping end and the gripping end.
5. The portable chopsticks and portable chopsticks sterilizer according to claim 4 are characterized in that: The locking assembly includes an internal thread opened on the inner side of the holding end and an external thread opened on the outer side of the clamping end. The connection fixation and connection release between the clamping end and the holding end are achieved by locking and unlocking the external thread and the internal thread.
6. The portable chopsticks and portable chopsticks sterilizer according to claim 1, characterized in that: The disinfection component includes a disinfection lamp arranged in the main shell, and a charging port is provided on one side of the main shell, and the charging port is electrically connected to the disinfection lamp.
7. The portable chopsticks and portable chopsticks sterilizer according to claim 1, characterized in that: A pin is arranged on one side of the shell cover.