Pastry leavening machine for cooked wheaten food processing and making

Abstract

The utility model discloses a pastry leavening machine for wheaten food processing and making, and particularly relates to the technical field of wheaten food processing devices.The pastry leavening machine comprises a box body, a leavening assembly for leavening pastry is arranged in the middle of an inner cavity of the box body, and an adjusting mechanism is arranged on the right side of the leavening assembly; the front side of the box body is provided with a transmission assembly for transmitting the fermentation assembly, and the left side of the upper end of the box body is fixedly provided with a feeding port for conveniently feeding materials into the device. According to the pastry leavening machine for processing and making the cooked wheaten food, the dough pressing roller is matched with the conveying belt II and the conveying belt I, so that leavened dough can be extruded, air in the dough can be better extruded out through continuous extrusion, noise cannot be generated by adopting an extrusion mode, and the pastry leavening machine is very convenient to use. During extrusion, the distance between the sliding block and the dough pressing roller can be adjusted according to the size of the dough by controlling the adjusting mechanism, so that the dough can be kept in a certain shape during extrusion, and subsequent taking work is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of pasta processing devices, in particular to a pastry proofing machine used for pasta processing and making. Background Art

[0002] Proofing is an extremely important part of pasta processing and production. The quality of proofing is directly related to the quality of the pastries. Proofing is also called final proofing or final fermentation. The kneaded dough is sent to the proofing room for proofing. The proofing temperature is controlled at around 35℃ to 40℃, and the time is generally 30 to 60 minutes. The relative humidity is 80% to 90%. It is advisable that the volume after proofing increases to twice that before proofing. During the proofing stage, some remedies can be made for errors in the previous processes, but if errors occur during proofing, there is no way to recover.

[0003] Chinese patent document CN219660811 U discloses a pastry proofing machine for processing and making pasta, comprising a proofing tank and a noodle bowl, wherein a cover cloth is fixedly connected to the inner side of the upper opening of the proofing tank, a clamping block is evenly fixed to the lower outer wall of the proofing tank, a motor fixing seat is fixed to the middle part of the outer wall of the proofing tank, and a rotating motor is installed on the outer end surface of the motor fixing seat, a rotating shaft is connected to the output end of the rotating motor, and a shaft sleeve is sleeved and fixed to the outer wall of the middle section of the rotating shaft, a connecting plate is welded to the outer wall of the shaft sleeve, and a shovel panel is fixed to the end of the connecting plate, and the noodle bowl is installed below the proofing tank;

[0004] In daily use, although this patent can proof the dough and beat it after proofing, beating the dough cannot guarantee that the air in the dough can be squeezed out. At the same time, the device makes a lot of noise, which is troublesome to use. The shape of the dough cannot be guaranteed during proofing, and the practicality of the device is insufficient. Utility Model Content

[0005] The main purpose of the utility model is to provide a pasta proofing machine for pasta processing and making, which can effectively solve the problems of being unable to squeeze out air well and generating relatively loud noise during use.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A pastry proofing machine for pasta processing and production comprises a box body, a proofing assembly for proofing pastries is provided in the middle of the inner cavity of the box body, an adjustment mechanism is provided on the right side of the proofing assembly, a transmission assembly for transmitting the proofing assembly is provided on the front side of the box body, and a feed port for convenient feeding into the device is fixedly installed on the left side of the upper end of the box body.

[0008] Preferably, the proofing component includes a proofing panel rotatably installed in the inner cavity of the box body, a handwheel is provided on the rear side of the proofing panel, an L-shaped plate fixedly installed on the upper inner wall of the box body is provided on the right side of the proofing panel, a transmission belt 1 is provided on the lower side of the L-shaped plate, a dough pressing roller is provided on the right part of the lower side of the transmission belt, and a conveyor belt 2 is provided on the lower side of the dough pressing roller.

[0009] Preferably, the awakening panel is located at the lower side of the feed port, and the awakening panel and the transmission belt are located at the same height.

[0010] Preferably, the adjustment mechanism includes an adjustment knob rotatably installed on the right end of the box body, the left end of the adjustment knob passes through the inner cavity of the box body and is fixedly installed with a threaded rod, the surface of the threaded rod is threadedly connected with a threaded block, the lower end of the threaded block tightly fits the lower inner wall of the box body, a slide rail is fixedly installed on the upper inner wall of the box body, a slider is slidably installed on the inner wall of the slide rail, an arc plate is fixedly installed on the lower end of the slider, and the arc plate is fixedly connected to the threaded block.

[0011] Preferably, the transmission assembly includes a motor, and two mutually meshing transmission gears are provided on the rear side of the motor, a connecting shaft 1 connected to the pressing roller is provided on the upper side of the transmission gear, and a connecting shaft 2 connected to the transmission belt 1 is provided on the upper side of the connecting shaft 1.

[0012] Preferably, the motor output end is connected to the conveyor belt 2 by a coupling, the transmission gear located on the left side is connected to the connecting shaft 1 by a belt, and the connecting shaft 1 is connected to the connecting shaft 2 by a belt.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] The proofing component provided in the utility model can extrude the proofed dough through the dough pressing roller, the conveyor belt 2 and the transmission belt 1, and make the dough proof. The air in the dough can be squeezed out well through continuous squeezing, and the squeezing method does not generate noise. During the squeezing, the distance between the slider and the dough pressing roller can be adjusted according to the size of the dough by controlling the adjustment mechanism, so that the dough can maintain a certain shape during squeezing and will not be squeezed into strips, which is convenient for subsequent picking up. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of the box of the utility model;

[0017] Figure 3 This is a schematic diagram of the position structure of the proofing component of the utility model;

[0018] Figure 4 This is a schematic diagram of the position structure of the adjustment mechanism of the utility model;

[0019] Figure 5 It is a schematic diagram of the position structure of the transmission component of the utility model.

[0020] In the figure: 1. Box body; 2. Proofing assembly; 3. Adjustment mechanism; 4. Transmission assembly; 5. Feed inlet; 21. Proofing panel; 22. Hand wheel; 23. L-shaped plate; 24. Transmission belt 1; 25. Pressing roller; 26. Conveyor belt 2; 31. Adjustment knob; 32. Threaded rod; 33. Threaded block; 34. Slide rail; 35. Slider; 36. Arc plate; 41. Motor; 42. Transmission gear; 43. Connecting shaft 1; 44. Connecting shaft 2. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0022] like Figure 1 and Figure 2 As shown, a pastry proofing machine for pasta processing and making comprises a box body 1, a proofing component 2 for proofing pasta is arranged in the middle of the inner cavity of the box body 1, the proofing process of the dough is to place it for a period of time and then squeeze it, an adjusting mechanism 3 is arranged on the right side of the proofing component 2, a transmission component 4 for transmitting the proofing component 2 is arranged on the front side of the box body 1, and a feeding port 5 for convenient feeding into the device is fixedly installed on the left side of the upper end of the box body 1, and the feeding port 5 can be blocked during proofing to keep the device sealed and ensure that the temperature in the box body 1 meets the proofing conditions.

[0023] Further explanation: In order to make the dough rise better, Figure 3 As shown, the proofing assembly 2 includes a proofing panel 21 rotatably mounted on the inner cavity of the box body 1, and the dough to be proofed can be placed on the upper end of the proofing panel 21. The proofing panel 21 is located at the lower side of the feed port 5, which is convenient for placing and taking the dough. A hand wheel 22 is provided at the rear side of the proofing panel 21, and the hand wheel 22 is connected to the rotating shaft of the proofing panel 21. The proofing panel 21 can be driven to rotate by the hand wheel 22. An L-shaped plate 23 fixedly mounted on the upper inner wall of the box body 1 is provided on the right side of the proofing panel 21, so that the dough is always at the upper end of the proofing panel 21 when proofing on the proofing panel 21, and will not expand or move;

[0024] Then, a transmission belt 24 is provided on the lower side of the L-shaped plate 23, and a dough pressing roller 25 is provided on the right part of the lower side of the transmission belt 24. The wake-up panel 21 and the transmission belt 24 are located at the same height, and a conveyor belt 26 is provided on the lower side of the dough pressing roller 25. When the transmission belt 24 and the conveyor belt 26 rotate, they can drive the dough to move, and the dough pressing roller 25 will squeeze the dough when it moves, so as to squeeze out the air in the dough and there will not be many air gaps.

[0025] It should be noted that both the transmission belt 1 24 and the transmission belt 2 26 are composed of two connecting shafts and a transmission belt, and the two connecting shafts are interconnected by a chain. When the dough is located at the upper end of the transmission belt, it will move with it.

[0026] To further explain, in order to adjust the pressing force of the proofing component 2 when proofing the dough, Figure 4 As shown, the adjustment mechanism 3 includes an adjustment knob 31 rotatably mounted on the right end of the box body 1, and the left end of the adjustment knob 31 penetrates into the inner cavity of the box body 1 and is fixedly mounted with a threaded rod 32, and the threaded rod 32 can be driven to rotate by the adjustment knob 31, and a threaded block 33 is threadedly connected to the surface of the threaded rod 32, and the threaded block 33 will be limited by the inner wall of the box body 1 so that it cannot rotate with the threaded rod 32. Under the action of the threaded connection, when the threaded rod 32 rotates, the threaded block 33 can move left and right along the threaded rod 32, and the lower end of the threaded block 33 is tightly attached to the lower inner wall of the box body 1, and a slide rail 34 is fixedly mounted on the upper inner wall of the box body 1;

[0027] In addition, a slider 35 is slidably installed on the inner wall of the slide rail 34, and an arc plate 36 is fixedly installed on the lower end of the slider 35. The arc plate 36 is fixedly connected to the threaded block 33. When the dough is squeezed by the dough pressing roller 25, it will become a long strip and needs to be blocked by the arc plate 36 so that the dough can remain in a round shape when being squeezed. For dough of different sizes, the distance between the arc plate 36 and the conveyor belt 26 can be changed, which can allow the dough to maintain its shape and also allow the dough to contact the conveyor belt 1 24.

[0028] Then, in order to provide power for the proofing component 2 to make it proof the surface points, such as Figure 5 As shown, the transmission assembly 4 includes a motor 41, the output end of the motor 41 is connected to the conveyor belt 26 by a coupling, and two mutually meshing transmission gears 42 are provided at the rear side of the motor 41. When the motor 41 is started, the conveyor belt 26 and the transmission gear 42 can be driven to rotate. A connecting shaft 1 43 connected to the pressing roller 25 is provided on the upper side of the transmission gear 42, and a connecting shaft 2 44 connected to the transmission belt 1 24 is provided on the upper side of the connecting shaft 1 43;

[0029] In addition, the transmission gear 42 on the left side is connected to the connecting shaft 1 43 by a belt. When the transmission gear 42 on the left side rotates, the connecting shaft 1 43 will also rotate, and the rotation direction is opposite to the transmission gear 42 on the right side and the conveyor belt 2 26. The connecting shaft 1 43 and the connecting shaft 2 44 are connected by a belt. The rotation direction of the connecting shaft 2 44 is opposite to that of the connecting shaft 1 43, that is, the rotation direction of the pressing roller 25 and the transmission belt 1 24 is opposite to that of the conveyor belt 2 26.

[0030] The specific implementation of the device is as follows: the dough to be proofed is placed from the feed port 5 to the upper end of the proofing panel 21. After the proofing is completed for a period of time, it is necessary to proof the dough, that is, to knead and squeeze the dough, manually turn the hand wheel 22 to drive the proofing panel 21 to rotate, and the proofed dough will fall to the upper end of the conveyor belt 26. At this time, the motor 41 is started, and the motor 41 drives the conveyor belt 26 to rotate clockwise, and the conveyor belt 26 can drive the dough at the upper end to move to the right. The motor 41 can drive the connecting shaft 1 43 and the connecting shaft 2 44 to rotate counterclockwise through the transmission gear 42 and the belt, so that the pressing roller 25 and the transmission belt 1 24 rotate counterclockwise at the same time, and the pressing roller 25 can squeeze the dough. The dough will be blocked by the arc plate 36, so that the dough is flattened on the lower side of the arc plate 36 and gradually moves upward. After the dough contacts the transmission belt 1 24, it is driven by the transmission belt 1 24 to move to the left, and finally falls to the upper end of the conveyor belt 2 26, and the dough extrusion work is repeated until the dough is completely proofed.

[0031] During extrusion, the adjusting knob 31 can be manually turned to drive the transmission gear 42 to rotate. Under the action of the threaded connection, the threaded block 33 can move left and right, and the threaded block 33 can drive the arc plate 36 to move left and right. It can be used for dough of different sizes to ensure the overall integrity during normal proofing. After the proofing is completed, the hand wheel 22 is turned in the opposite direction to drive the proofing panel 21 to rotate to a horizontal state, and the dough on the transmission belt 24 will move to the upper end of the proofing panel 21, and then the device can be closed to take out the dough.

[0032] It should be noted that the specific installation method, circuit connection method and control method of the motor 41 in the present invention are all conventional designs, and the present invention will not be elaborated in detail. The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. The technicians in this industry should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements fall within the scope of the present invention to be protected. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A pasta proofing machine for processing pasta, comprising a housing (1), characterized in that: A proofing assembly (2) for proofing the dough at the opposite points is provided in the middle of the inner cavity of the box (1), an adjustment mechanism (3) is provided on the right side of the proofing assembly (2), a transmission assembly (4) for transmitting the proofing assembly (2) is provided on the front side of the box (1), and a feed port (5) for conveniently feeding materials into the device is fixedly installed on the left side of the upper end of the box (1).

2. A noodle proofing machine for noodle processing and production according to claim 1, characterized in that: The proofing assembly (2) comprises a proofing panel (21) rotatably mounted in the inner cavity of the box body (1), a hand wheel (22) is provided on the rear side of the proofing panel (21), an L-shaped plate (23) fixedly mounted on the upper inner wall of the box body (1) is provided on the right side of the proofing panel (21), a transmission belt 1 (24) is provided on the lower side of the L-shaped plate (23), a dough pressing roller (25) is provided on the lower right side of the transmission belt 1 (24), and a conveyor belt 2 (26) is provided on the lower side of the dough pressing roller (25).

3. A noodle proofing machine for noodle processing and production according to claim 2, characterized in that: The awakening panel (21) is located at the lower side of the feed port (5), and the awakening panel (21) and the transmission belt 1 (24) are located at the same height.

4. The noodle proofing machine for noodle processing according to claim 1, characterized in that: The adjusting mechanism (3) comprises an adjusting knob (31) rotatably mounted on the right end of the box body (1); the left end of the adjusting knob (31) penetrates into the inner cavity of the box body (1) and is fixedly mounted with a threaded rod (32); a threaded block (33) is threadedly connected to the surface of the threaded rod (32); the lower end of the threaded block (33) is tightly fitted to the lower inner wall of the box body (1); a slide rail (34) is fixedly mounted on the upper inner wall of the box body (1); a slider (35) is slidably mounted on the inner wall of the slide rail (34); an arc plate (36) is fixedly mounted on the lower end of the slider (35); and the arc plate (36) is fixedly connected to the threaded block (33).

5. The noodle proofing machine for noodle processing according to claim 2, characterized in that: The transmission assembly (4) comprises a motor (41), two mutually meshing transmission gears (42) are provided at the rear side of the motor (41), a connecting shaft 1 (43) connected to the dough pressing roller (25) is provided at the upper side of the transmission gear (42), and a connecting shaft 2 (44) connected to the transmission belt 1 (24) is provided at the upper side of the connecting shaft 1 (43).

6. A noodle proofing machine for noodle processing according to claim 5, characterized in that: The output end of the motor (41) is connected to the second conveyor belt (26) by a coupling, the transmission gear (42) on the left side is connected to the first connecting shaft (43) by a belt, and the first connecting shaft (43) is connected to the second connecting shaft (44) by a belt.

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