Blending device for white spirit production
By designing a mixing device for liquor production, the problem of inconsistent quality of liquor caused by the experience differences between the mixing workers is solved, and the standardization and automation of the mixing process of liquor is achieved, ensuring the consistency of quality.
Patent Information
- Application Number
- CN202421308643.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-11
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-06-11
AI Technical Summary
During the production process of liquor, the experience differences of the mixing workers lead to subtle differences in the quality of liquor produced in each batch, affecting the consistency of quality.
A mixing device for liquor production is designed, including a mixing box, a mixing system and a filtration system, and the consistency of the mixing ratio and quality of the wine is ensured through an automated mixing process.
The standardization and automation of the liquor mixing process has been achieved to ensure that the quality of liquor produced in each batch is consistent and meets the quality standards.
Smart Images
Figure CN222606086U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of liquor production equipment, in particular to a blending device for liquor production. Background Art
[0002] Blending is an important technology in the liquor brewing process. It involves mixing liquors of different aromas, years or cycles in a specific proportion to achieve a specific aroma, alcohol content, taste and characteristics. The purpose of blending is to make the various trace elements in the liquor in an appropriate proportion to meet the standard requirements or ideal aroma and style characteristics of the liquor. Blending is the last step in the liquor production process and is also the final finishing or artistic processing of the base liquor. A certain proportion of flavoring liquor is used to make up for the defects in the aroma and taste of the liquor, making the liquor elegant and full and meeting the quality standards.
[0003] In the process of modern liquor production, distilleries often implement a shift system to increase the output of liquor. The workers in the liquor blending process are not fixed personnel. Workers often blend liquor according to their own experience. Different workers have different experiences. Although the production of liquor does not affect sales, there are slight differences in the quality of each batch of liquor produced, so it needs to be improved. Utility Model Content
[0004] The utility model aims to provide a blending device for liquor production, which has a good blending effect on liquor.
[0005] The above technical objectives of the utility model are achieved through the following technical solutions: a blending device for liquor production, comprising a base, a cocktail mixing box is fixedly connected to the upper surface of the base, a round rod is rotatably connected to the upper surface of the cocktail mixing box, a cover is fixedly connected to the upper surface of the round rod, a first through-tube is arranged on the outer side of the base, a second through-tube is arranged on the outer side of the base, a wine suction box is arranged on the outside of the cocktail mixing box, a pump is fixedly connected to the inside of the wine suction box, a wine inlet funnel is arranged on the outside of the wine suction box, one end of the first through-tube penetrates into the inside of the cocktail mixing box, the other end of the first through-tube penetrates into the inside of the wine suction box, one end of the second through-tube penetrates into the inside of the wine suction box, and the second through-tube The other end of the bar passes through the interior of the wine inlet funnel, the outside of the cocktail mixing box is fixedly connected with a square plate, the upper surface of the square plate is rotatably connected with a turntable, the upper surface of the turntable is fixedly connected with a rotating rod, the upper surface of the rotating rod is fixedly connected with a top plate, the bottom of the top plate is fixedly connected with a motor, the outside of the rotating rod is provided with a stirring blade rod, the output end of the motor is fixedly connected to the stirring blade rod, the outside of the stirring blade rod is fixedly connected with a stirring blade, the upper surface of the top plate is fixedly connected with a square, the outside of the square is provided with a rotating column, the outside of the rotating column is rotatably connected with a connecting piece, the outside of the connecting piece is fixedly connected with a cup plate, the upper surface of the cup plate is fixedly connected with a measuring cup, and the outside of the cocktail mixing box is provided with a wine outlet pipe.
[0006] By adopting the above technical solution, the worker pours the base wine into the wine inlet funnel, and then starts the pump, and the pump starts working. Through the joint action of the pump, the first through-tube and the second through-tube, the base wine enters the cocktail mixing box from the inside of the wine funnel, and then rotates the lid to open the wine box opening of the cocktail mixing box, and pours two wines of different years and different degrees into the measuring cup in proportion, and then holds the handle and rotates the rotating rod to rotate the top plate to the top of the wine box opening of the cocktail mixing box, and through the rotation connection of the connecting piece and the rotating column, lift the cup plate with your hand, and the liquor in the two measuring cups fixedly connected to the upper surface of the cup plate is poured into the interior of the cocktail mixing box, and then reset the cup plate. Start the motor and it starts working. The output end of the motor drives the stirring blades to rotate to stir the liquor and base liquor poured into the cocktail mixing box. The liquors of different years, aromas and degrees are mixed together through the stirring of the stirring blades. Then turn off the motor, turn the rotating rod to move the motor and the stirring blades to the outside of the cocktail mixing box, close the lid, and let the mixed liquor stand in the cocktail mixing box for a period of time to achieve the best fusion of various trace elements in the liquor, making the liquor elegant and full and meeting the quality standards. Then take out the finished liquor blended in the cocktail mixing box through the wine outlet pipe. The above operations achieve the best liquor blending effect.
[0007] The utility model is further configured as follows: a stopper is provided inside the wine outlet pipe, a threaded hole is opened inside the wine outlet pipe, a stud is provided outside the wine outlet pipe, a rotary valve is provided outside the wine outlet pipe, one end of the stud passes through the threaded hole and is fixedly connected to the stopper, and the other end of the stud is fixedly connected to the rotary valve.
[0008] By adopting the above technical solution, the rotary valve is rotated, and the plug is driven to move up and down in the wine outlet pipe through the stud. By changing the distance between the bottom of the plug and the wine outlet pipe, the outflow and interception of the finished wine through the wine outlet pipe are achieved.
[0009] The utility model is further configured as follows: a filter box is arranged outside the wine outlet pipe, and the filter material inside the filter box is activated carbon particles.
[0010] By adopting the above technical solution, the activated carbon particles inside the filter box filter the finished liquor flowing out of the liquor outlet pipe, and remove the odor in the finished liquor through the principle of impurities adsorbed by the activated carbon particles, making it purer and more fragrant.
[0011] The utility model is further configured as follows: a rotating ball is arranged outside the first through pipe, and a baffle is fixedly connected to the outside of the rotating ball.
[0012] By adopting the above technical solution, the base wine generates potential energy through the action of the pump to open the baffle through the rotating ball, and the base wine enters the interior of the cocktail mixing box. After the pump is turned off, the baffle is closed by the action of the fluid pressure to block one end of the first through pipe, thereby preventing the base wine inside the cocktail mixing box from flowing back.
[0013] The utility model is further configured as follows: a filter cloth is arranged inside the wine inlet funnel, and the number of the filter cloth is two layers.
[0014] By adopting the above technical solution, the base wine passes through two layers of filter cloth and flows into the interior of the second through-tube, and impurities in the base wine are filtered out by the two layers of filter cloth.
[0015] The utility model is further configured as follows: a sealing ring is fixedly connected to the bottom of the cover, and the thickness of the sealing ring is three centimeters.
[0016] By adopting the above technical solution, the three-centimeter-thick sealing ring prevents the aroma of the blended wine from wafting away when it is left to stand after being fully mixed and reacted inside the cocktail mixing box, thereby making the finished liquor more fragrant.
[0017] The utility model is further configured as follows: a handle is fixedly connected to the upper surface of the cover, and the number of the handles is two.
[0018] By adopting the above technical solution, the two handles make it convenient for workers to open and close the lid.
[0019] The utility model is further configured as follows: hollow holes are provided inside the stirring blades, and the distances between any two of the hollow holes are equal.
[0020] By adopting the above technical solution, when the stirring blades are stirring, the mixed liquor passes through the inside of the hollow holes, thereby accelerating the movement of molecules in the blended liquor, making the various trace elements in the liquor evenly mixed, thereby improving the quality of the finished liquor.
[0021] The utility model is further configured as follows: a drainage nozzle is arranged on the outside of the measuring cup, and a scale is arranged on the outside of the measuring cup.
[0022] By adopting the above technical solution, the drainage nozzle makes it convenient for liquors of different years and degrees in two measuring cups to be poured from the measuring cups into the interior of the cocktail mixing box for blending, and the scale provides a reference for the adding ratio of liquors of different years and degrees.
[0023] The utility model is further configured as follows: a handle bracket is fixedly connected to the outside of the rotating rod, and a handle is fixedly connected to the outside of the handle bracket.
[0024] By adopting the above technical solution, the worker can hold the handle to facilitate the rotation of the rotating rod.
[0025] The beneficial effects of the utility model are:
[0026] 1. The utility model pours the base wine into the wine inlet funnel through the arrangement of the base, the wine mixing box, the round rod, the cover, the first through-pipe, the second through-pipe, the wine suction box, the pump, the wine inlet funnel, the square plate, the turntable, the rotating rod, the top plate, the motor, the stirring blade rod, the stirring blade, the square, the rotating column, the connecting piece, the cup plate, the measuring cup and the wine outlet pipe, and then starts the pump, and the pump starts to work. Through the joint action of the pump, the first through-pipe and the second through-pipe, the base wine enters the wine mixing box from the inside of the wine funnel. Then, the cover is rotated to open the wine box opening of the wine mixing box, and two wines of different years and different degrees are poured into the measuring cup according to proportion. Then, the handle is held and the rotating rod is rotated to rotate the top plate to the top of the wine box opening of the wine mixing box. The connecting piece is connected to the rotating column through rotation, and the cup is lifted by hand. The white wine in the two measuring cups fixedly connected to the upper surface of the cup and plate is poured into the cocktail mixing box, then the cup and plate are reset, the motor is started, and the motor starts working. The output end of the motor drives the stirring blades to rotate to stir the white wine and basic wine poured into the cocktail mixing box, and the wines of different years, aromas and different degrees are mixed together through the stirring of the stirring blades. Then the motor is turned off, the rotating rod is rotated to move the motor and the stirring blades to the outside of the cocktail mixing box, and the lid is closed to allow the mixed wine to stand in the cocktail mixing box for a period of time, so that the various trace elements in the wine can achieve the best fusion, making the wine elegant and plump, meeting the quality standards, and then taking out the finished wine blended in the cocktail mixing box through the wine outlet pipe. The above operations achieve the best blending effect of white wine.
[0027] 2. The utility model, through the arrangement among the plug, the stud, the rotary valve, the filter box, the rotating ball, the baffle, the filter cloth, the sealing ring, the handle, the hollow hole, the drainage nozzle, the scale, the grip bracket and the grip, rotates the rotary valve, drives the plug to move up and down in the wine outlet pipe through the stud, and realizes the outflow and interception of the finished wine through the wine outlet pipe by changing the distance between the bottom of the plug and the wine outlet pipe, and the activated carbon particles inside the filter box filter the finished liquor flowing out of the wine outlet pipe, and remove the peculiar smell in the finished liquor by the principle of absorbing impurities by the activated carbon particles, making it purer and more fragrant, and the base wine generates potential energy through the action of the pump, and the baffle is opened through the rotating ball, so that the base wine enters the interior of the cocktail mixing box, and after the pump is turned off, the baffle is closed by the action of the fluid pressure to block one end of the first through pipe, so as to prevent the base wine inside the cocktail mixing box from flowing back The base wine flows through two layers of filter cloth and then flows into the second through-tube, where impurities in the base wine are filtered out through the two layers of filter cloth. The three-centimeter-thick sealing ring prevents the aroma of the blended wine from wafting when it is fully mixed and reacted inside the cocktail mixing box and then left to stand, making the finished liquor more fragrant. The two handles facilitate the workers to open and close the lid. When the stirring blades are stirring, the mixed liquor passes through the inside of the hollow holes, which speeds up the movement of molecules in the blended liquor and makes the various trace elements in the liquor evenly mixed, thereby improving the quality of the finished liquor. The drainage nozzle facilitates the pouring of liquor of different years and degrees in the two measuring cups from the measuring cups into the interior of the cocktail mixing box for blending. The scale provides a reference for the addition ratio of liquor of different years and degrees. The worker's hand holding the handle facilitates the rotation of the rotating rod. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0029] Figure 1 It is a schematic diagram of the structure of the utility model;
[0030] Figure 2 This is a schematic diagram of the structure of the pump and the wine inlet funnel of the utility model;
[0031] Figure 3 For this utility model Figure 1 A schematic diagram of the enlarged structure at A in the middle;
[0032] Figure 4 For this utility model Figure 1 Schematic diagram of the enlarged structure at point B in the middle.
[0033] In the figure, 1. base; 2. cocktail box; 3. round rod; 4. lid; 5. first through pipe; 6. second through pipe; 7. wine suction box; 8. pump; 9. wine inlet funnel; 10. square plate; 11. turntable; 12. turn rod; 13. top plate; 14. motor; 15. stirring blade rod; 16. stirring blade; 17. block; 18. rotating column; 19. connecting piece; 20. cup plate; 21. measuring cup; 22. wine outlet pipe; 23. threaded hole; 24. stud; 25. rotary valve; 26. filter box; 27. rotating ball; 28. baffle; 29. filter cloth; 30. sealing ring; 31. handle; 32. hollow hole; 33. drainage nozzle; 34. scale; 35. handle bracket; 36. handle; 37. stopper. DETAILED DESCRIPTION
[0034] The technical solution of the utility model will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0035] Reference Figure 1-4A blending device for liquor production comprises a base 1, a wine mixing box 2 is fixedly connected to the upper surface of the base 1, a round rod 3 is rotatably connected to the upper surface of the wine mixing box 2, a cover 4 is fixedly connected to the upper surface of the round rod 3, a first through pipe 5 is arranged on the outer side of the base 1, a second through pipe 6 is arranged on the outer side of the base 1, a wine suction box 7 is arranged on the outside of the wine mixing box 2, a pump 8 is fixedly connected to the inside of the wine suction box 7, a wine inlet funnel 9 is arranged on the outside of the wine suction box 7, one end of the first through pipe 5 penetrates into the inside of the wine mixing box 2, the other end of the first through pipe 5 penetrates into the inside of the wine suction box 7, one end of the second through pipe 6 penetrates into the inside of the wine suction box 7, the other end of the second through pipe 6 penetrates into the inside of the wine inlet funnel 9, a square plate 10 is fixedly connected to the outside of the wine mixing box 2, the square plate The upper surface of 10 is rotatably connected with a turntable 11, the upper surface of the turntable 11 is fixedly connected with a turn rod 12, the upper surface of the turn rod 12 is fixedly connected with a top plate 13, the bottom of the top plate 13 is fixedly connected with a motor 14, the outside of the turn rod 12 is provided with a stirring blade rod 15, the output end of the motor 14 is fixedly connected to the stirring blade rod 15, the outside of the stirring blade rod 15 is fixedly connected with a stirring blade 16, the upper surface of the top plate 13 is fixedly connected with a block 17, the outside of the block 17 is provided with a rotating column 18, the outside of the rotating column 18 is rotatably connected with a connecting piece 19, the outside of the connecting piece 19 is fixedly connected with a cup plate 20, the upper surface of the cup plate 20 is fixedly connected with a measuring cup 21, the outside of the cocktail box 2 is provided with a wine outlet pipe 22, the worker pours the base wine into the inside of the wine inlet funnel 9, and then Finally, the pump 8 is started and starts working. Through the combined action of the pump 8, the first through-pipe 5 and the second through-pipe 6, the base wine enters the interior of the cocktail mixing box 2 from the interior of the wine funnel 9. Then, the lid 4 is rotated to open the wine box opening of the cocktail mixing box 2. Two wines of different years and different degrees are poured into the measuring cup 21 in proportion. Then, the handle 36 is held and the rotating rod 12 is rotated to rotate the top plate 13 to the top of the wine box opening of the cocktail mixing box 2. The connecting piece 19 is connected to the rotating column 18 by rotation. The cup tray 20 is lifted by hand, and the liquor in the two measuring cups 21 fixedly connected to the upper surface of the cup tray 20 is poured into the interior of the cocktail mixing box 2. Then, the cup tray 20 is reset and the motor 14 is started. The motor 14 starts working. The output end of the motor 14 drives the stirring blade 16 to rotate to The liquor and base liquor poured into the cocktail mixing box 2 are stirred, and the liquors of different years, aromas and degrees are mixed together by stirring with the stirring blades 16. Then the motor 14 is turned off, and the rotating rod 12 is rotated to move the motor 14 and the stirring blades 16 to the outside of the cocktail mixing box 2. The lid 4 is closed, and the mixed liquor is allowed to stand for a period of time in the cocktail mixing box 2, so that various trace elements in the liquor can be optimally integrated, and the liquor body is elegant and full, meeting the quality standards. Then, the finished liquor blended in the cocktail mixing box 2 is taken out through the liquor outlet pipe 22. The above operation achieves a good liquor blending effect. The liquor outlet pipe 22 is provided with a plug 37, the liquor outlet pipe 22 is provided with a threaded hole 23, and the liquor outlet pipe 22 is provided with a stud 24.A rotary valve 25 is provided on the outside of the wine outlet pipe 22, one end of the stud 24 passes through the inside of the threaded hole 23 and is fixedly connected to the plug 37, and the other end of the stud 24 is fixedly connected to the rotary valve 25. The rotary valve 25 is rotated to drive the plug 37 to move up and down in the wine outlet pipe 22 through the stud 24. By changing the distance between the bottom of the plug 37 and the wine outlet pipe 22, the outflow and interception of the finished wine through the wine outlet pipe 22 are achieved. A filter box 26 is provided on the outside of the wine outlet pipe 22. The filter material inside the filter box 26 is activated carbon particles. The activated carbon particles inside the filter box 26 are used to filter the finished liquor flowing out of the wine outlet pipe 22. The activated carbon particles adsorb impurities The principle of quality is adopted to remove the peculiar smell in the finished liquor to make it purer and more fragrant. A rotating ball 27 is arranged on the outside of the first through-tube 5, and a baffle 28 is fixedly connected to the outside of the rotating ball 27. The base liquor generates potential energy through the rotating ball 27 to open the baffle 28, and the base liquor enters the interior of the cocktail mixing box 2. After the pump 8 is turned off, the baffle 28 is closed by the fluid pressure to block one end of the first through-tube 5 to prevent the base liquor in the cocktail mixing box 2 from flowing back. A filter cloth 29 is arranged on the inside of the wine inlet funnel 9, and the number of the filter cloth 29 is two layers. After the base liquor passes through the two layers of filter cloth 29, it flows into the interior of the second through-tube 6 and passes through the two layers of filter cloth 29 to filter out impurities in the base wine, a sealing ring 30 is fixedly connected to the bottom of the lid 4, and the thickness of the sealing ring 30 is three centimeters. The three-centimeter-thick sealing ring 30 prevents the aroma of the wine from wafting when the blended wine is fully mixed and reacted in the cocktail mixing box 2 and left to stand, making the finished liquor more mellow. A handle 31 is fixedly connected to the upper surface of the lid 4. There are two handles 31. The two handles 31 are convenient for workers to open and close the lid 4. A hollow hole 32 is opened inside the stirring blade 16. The spacing between the hollow holes 32 is equal. When the stirring blade 16 is stirring, the mixed liquor passes through the inside of the hollow hole 32. In this way, the movement of each molecule in the blended liquor is accelerated, and various trace elements in the liquor are evenly mixed, thereby improving the quality of the finished liquor. The outside of the measuring cup 21 is provided with a drainage nozzle 33, and the outside of the measuring cup 21 is provided with a scale 34. The drainage nozzle 33 facilitates the liquor of different years and degrees in the two measuring cups 21 to be poured from the measuring cups 21 into the inside of the cocktail box 2 for blending. The scale 34 provides a reference for the addition ratio of liquor of different years and degrees. The outside of the rotating rod 12 is fixedly connected with a grip bracket 35, and the outside of the grip bracket 35 is fixedly connected with a grip 36. The worker's hand holding the grip 36 facilitates the rotation of the rotating rod 12.
[0036] In the utility model, a worker pours the base wine into the wine inlet funnel 9, and then starts the pump 8, which starts working. Through the combined action of the pump 8, the first through-tube 5 and the second through-tube 6, the base wine enters the cocktail mixing box 2 from the inside of the wine funnel 9, and then rotates the cover 4 to open the wine box opening of the cocktail mixing box 2, and pours two wines of different years and different degrees into the measuring cup 21 in proportion. Then, the worker holds the handle 36 and rotates the rotating rod 12 to rotate the top plate 13 to the top of the wine box opening of the cocktail mixing box 2. The connecting piece 19 is connected to the rotating column 18, and the cup tray 20 is lifted by hand. The white wine in the two measuring cups 21 fixedly connected to the upper surface of the cup tray 20 is poured into the interior of the cocktail mixing box 2. Then, the cup tray 20 is reset, and the motor 14 is started. 14 starts to work, the output end of the motor 14 drives the stirring blade 16 to rotate to stir the white wine and base wine poured into the mixing box 2, and the stirring blade 16 is used to mix the wines of different years, aromas and different degrees. Then, the motor 14 is turned off, and the rotating rod 12 is rotated to move the motor 14 and the stirring blade 16 to the outside of the mixing box 2, and the lid 4 is closed to allow the mixed wine to stand for a period of time in the mixing box 2, so that the various trace elements in the wine can achieve the best fusion, so that the wine body is elegant and full, and meets the quality standards. Then, the finished wine blended in the mixing box 2 is taken out through the wine outlet pipe 22. The above operation achieves a good effect on the blending of white wine. The rotary valve 25 is rotated to drive the plug 37 to the wine outlet through the stud 24. The bottom of the plug 37 moves up and down in the pipe 22, and the outflow and interception of the finished wine through the wine outlet pipe 22 are achieved by changing the distance between the bottom of the plug 37 and the wine outlet pipe 22. The activated carbon particles in the filter box 26 filter the finished liquor flowing out of the wine outlet pipe 22. The activated carbon particles adsorb impurities to remove the odor in the finished liquor, making it purer and more fragrant. The base wine generates potential energy through the pump 8, and the baffle 28 is opened through the rotating ball 27, and the base wine enters the interior of the cocktail mixing box 2. After the pump 8 is turned off, the baffle 28 is closed by the fluid pressure to block one end of the first through pipe 5 to prevent the base wine in the cocktail mixing box 2 from flowing back. The base wine passes through the two layers of filter cloth 29 and flows into the interior of the second through pipe 6. 9 filters out impurities in the base wine, and the three-centimeter-thick sealing ring 30 prevents the aroma of the wine from wafting away when the blended wine is fully mixed and reacted inside the cocktail box 2 and left to stand, making the finished liquor more fragrant. The two handles 31 facilitate workers to open and close the lid 4. When the stirring blade 16 is stirring, the mixed liquor passes through the inside of the hollow hole 32, which accelerates the movement of each molecule in the blended liquor, so that the various trace elements in the liquor are mixed evenly, thereby improving the quality of the finished liquor. The drainage nozzle 33 facilitates the liquor of different years and degrees in the two measuring cups 21 to be poured from the measuring cups 21 into the interior of the cocktail box 2 for blending, and the scale 34 provides a reference for the addition ratio of liquor of different years and degrees.The worker's hand holding the handle 36 facilitates the rotation of the rotating rod 12.
[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A blending device for liquor production, comprising a base (1), characterized in that: The upper surface of the base (1) is fixedly connected to a cocktail mixing box (2), the upper surface of the cocktail mixing box (2) is rotatably connected to a round rod (3), the upper surface of the round rod (3) is fixedly connected to a cover (4), a first through pipe (5) is provided on the outer side of the base (1), a second through pipe (6) is provided on the outer side of the base (1), a wine suction box (7) is provided on the outside of the cocktail mixing box (2), a pump (8) is fixedly connected to the inside of the wine suction box (7), a wine inlet funnel (9) is provided on the outside of the wine suction box (7), one end of the first through pipe (5) penetrates into the inside of the cocktail mixing box (2), the other end of the first through pipe (5) penetrates into the inside of the wine suction box (7), one end of the second through pipe (6) penetrates into the inside of the wine suction box (7), the other end of the second through pipe (6) penetrates into the inside of the wine inlet funnel (9), a square plate (10) is fixedly connected to the outside of the cocktail mixing box (2), the ... The upper surface of the plate (10) is rotatably connected to a rotating disk (11), the upper surface of the rotating disk (11) is fixedly connected to a rotating rod (12), the upper surface of the rotating rod (12) is fixedly connected to a top plate (13), the bottom of the top plate (13) is fixedly connected to a motor (14), the outside of the rotating rod (12) is provided with a stirring blade rod (15), the output end of the motor (14) is fixedly connected to the stirring blade rod (15), and the outer side of the stirring blade rod (15) is fixedly connected to the stirring blade rod (15). The top plate (13) is fixedly connected with a stirring blade (16), the upper surface of the top plate (13) is fixedly connected with a block (17), the outside of the block (17) is provided with a rotating column (18), the outside of the rotating column (18) is rotatably connected with a connecting piece (19), the outside of the connecting piece (19) is fixedly connected with a cup plate (20), the upper surface of the cup plate (20) is fixedly connected with a measuring cup (21), and the outside of the cocktail mixing box (2) is provided with a wine outlet pipe (22).
2. A blending device for liquor production according to claim 1, characterized in that: A stopper (37) is provided inside the wine outlet pipe (22), a threaded hole (23) is opened inside the wine outlet pipe (22), a stud (24) is provided outside the wine outlet pipe (22), a rotary valve (25) is provided outside the wine outlet pipe (22), one end of the stud (24) passes through the threaded hole (23) and is fixedly connected to the stopper (37), and the other end of the stud (24) is fixedly connected to the rotary valve (25).
3. A blending device for liquor production according to claim 1, characterized in that: A filter box (26) is arranged outside the wine outlet pipe (22), and the filter material inside the filter box (26) is activated carbon particles.
4. The blending device for liquor production according to claim 1, characterized in that: A rotating ball (27) is arranged outside the first through pipe (5), and a baffle plate (28) is fixedly connected to the outside of the rotating ball (27).
5. The blending device for liquor production according to claim 1, characterized in that: The wine inlet funnel (9) is provided with a filter cloth (29) inside, and the number of the filter cloth (29) is two layers.
6. A blending device for liquor production according to claim 1, characterized in that: A sealing ring (30) is fixedly connected to the bottom of the cover (4), and the thickness of the sealing ring (30) is three centimeters.
7. A blending device for liquor production according to claim 1, characterized in that: A handle (31) is fixedly connected to the upper surface of the cover (4), and the number of the handles (31) is two.
8. The blending device for liquor production according to claim 1, characterized in that: The stirring blade (16) is provided with hollow holes (32) inside, and the distances between any two of the hollow holes (32) are equal.
9. A blending device for liquor production according to claim 1, characterized in that: The outside of the measuring cup (21) is provided with a drainage nozzle (33), and the outside of the measuring cup (21) is provided with a scale (34).
10. A blending device for liquor production according to claim 1, characterized in that: The outside of the rotating rod (12) is fixedly connected to a handle bracket (35), and the outside of the handle bracket (35) is fixedly connected to a handle (36).